From carefully planned seasonal menus to festive decorations, the wheel of the year turns cheerfully and elegantly at the Bedford Village Inn. Hospitality and celebrations go hand in hand and we delight in sharing seasonal holidays and personal festivities with you - our guest!

Year 'round, there's always something special being planned and served on the property. The management and staff take a genuine pleasure in making sure even the smallest details are in place to leave you with memories you'll cherish for a long time!

When the leaves turn to gold, the Bedford Village Inn holds its annual Lighting of the Hearth Fires signaling the start of the Winter Holidays. Now the warmest invitations are extended to the occasional visitor and regular guest to draw a chair up to the fire, put your feet on the bumper and raise a toast to your Holiday dreams.

 

 

 

Please Note:  

Previous year's menus may still be available as an example of the culinary delights offered for that holiday event. 

 

• Thanksgiving Dinner-2008 Menus Will Be Posted In September

  Our traditional Thanksgiving Dinner is unrivaled as a feast for the eyes as well as the palate. Flowers, fruits, music and a spectacular menu go to nourish the whole person leaving guests deeply thankful for life’s bounty. So we will have your place ready at our table, advanced reservations are a must.

  Thanksgiving Sample Menu

  Thanksgiving Children's Menu

         

• Annual Mother & Daughter High Tea - December 2008
  This event has fast become one of our most popular events and marks the start of the Holiday Season. Mother and daughter, dressed in holiday finery looking like they just stepped out of a bandbox, enjoy the entertainment and create warm memories for years to come. Early reservations are strongly recommended. $29.00 per person, plus tax and gratuity. A special favor for each guest.  1:30 PM - 3:30 PM in the Great Hall.  Entertainment ~Holiday Jazz Ensemble. 

   

  Mother & Daughter Tea Sample Menu

   

• Christmas Eve Dinner - 2008 Menus Will Be Posted In September
  Moving further into our Seasonal celebrations here at the Inn, we come to Christmas Eve dinner on Monday, December 24th. While Santa and Blitzen are home filling the stockings and hiding the presents, take your own sleigh to one of our eight gorgeous dining rooms and check out our offerings to you.

   

  Christmas Eve Sample Menu

  Christmas Eve Children's Menu

• New Year's Eve Dining Room - 2008 Menus Will Be Posted In September

  Instead of faux razzle-dazzle of meatballs in a pan, a conga line and bowls of mixed nuts on a crowded table, say goodbye to 2007 by enjoying the true razzle dazzle of the Inn's cuisine in an intimate fireside dining room.  Choose from a carefully crafted menu that included Trio of Duck, Pan Roasted Vermont Quail and Roasted Rack of Lamb followed by sweets such as Strawberry and Champagne Sorbet and Baked Alaska.

   

  New Year's Eve Sample Menu

   

• New Year's Eve Gala in The Great Hall - 2008 Menus Will Be Posted In September

  This year we'll revive a grand tradition-the New Year's Eve Gala in our Great Hall.  An elegant evening of superb food, dancing and spirited cheers in the grandest room at the Inn completely adorned in the most spectacular holiday decor.  The evening will feature the five-piece Vic Paul Band, sumptuous four-course dinner, party favors, cash bar, Vueve Cliquoe Champagne midnight toast with pastry buffet and international coffee station.  $125.00 per person plus tax and gratuity.  Luxury overnight accommodations can be reserved with this event for $75.00 per person plus tax, available on a first-come first-serve limited basis.

   

  New Year's Eve Gala Sample Menu

• A Magical Midnight Parade - 2008 Menus Will Be Posted In September
  If you want to watch the ball come down and get out to celebrate New Year’s Eve with friends but are looking for a smaller, simpler gathering come to the Tap Room for our Afterglow Party starting at 10:30 PM. Light hors d’oeuvres will be available during the evening, but the midnight parade of sparkling chocolate bags, our signature dessert, is really something m-m-magical! Prix fixe per couple includes a bottle of Korbel Champagne and English “crackers” (beautiful little noise-poppers). $65.00 per couple, plus tax and gratuity. Seating is very limited so please make your reservation now. Call (800) 852-1166.

• Valentine's Day - 2008

  When you want to say something more than you can with just a box of candy or flowers, say it in the candle light of any of our eight wildly romantic dining rooms. A sumptuous lover’s dinner and sparkling wine or champagne are the perfect preface to presenting that small velvet box and your heart.

   

  2008 Valentine's Day Sample Menu

   

• Easter - 2008
  After a long winter, pastel tints and spring flowers joyfully fill our common rooms, halls and dining rooms to overflowing! Herald the long-awaited return of spring with friends and family or just one special person. The Inn and Restaurant staff will hatch seasonal surprises and delights for you and your bunny.

          Easter Brunch Menu 2008

          Easter Dinner Menu 2008

• Mother's Day - 2008
  Our Mother’s Day brunch and dinner are among our most popular seasonal celebrations! The Three Chefs will gift your Mother with seasonal delicacies and a sizeable menu of tempting choices. After that (oh so wicked!) dessert she’ll have sweet, sweet memories – and isn’t that a nice way to thank the woman to whom you owe so much? Be sure to call early and make reservations. You don’t want to disappoint Mom.

          Mother's  Day Brunch Menu 2008

          Mother's Day Dinner Menu 2008