Restaurants in New Hampshire | BVI Restaurant | Bedford Village Inn, Bedford, New Hampshire

A Nationally Acclaimed
AAA Four Diamond New Hampshire Restaurant
While the roots of the Bedford Village Inn are in historic New England, the crown jewel of the property is the contemporary regional cuisine and warm hospitality – and the BVI Restaurant has earned myriad accolades distinguishing it as a nationally acclaimed New Hampshire restaurant. Three dining venues, the Dining Room, the Tavern, and Corks offer you a choice for whatever your mood.

Critical portions of the cuisine we serve at the Bedford Village Inn Restaurant come from numerous high-end local regional producers and farmers throughout the Bedford, New Hampshire area. Local produce means natural freshness. So the eggs that make your souffle’ so fluffy are plucked warm from a henhouse in Londonderry, as does the maple syrup drizzling down the best buttermilk pancakes around. And that nice thick slab of apple-wood bacon comes from “the north country” in Claremont. The chickens we use come from our neighbors to the west in Vermont. Dairy and seasonal cheeses come from some of the most uniquely named pet goats and blue-ribbon sheep we’ve had the pleasure of meeting.

Providing some of the best produce for a good part of the year are our neighbors at a cooperative organic farm in Litchfield. Seafood from the shores of New England in the North Atlantic, pork from Niman Ranch, and choice grain fed angus beef from the Midwest are all the best money can buy.

The BVI Restaurant boasts a full pastry and bakeshop where our Pastry Chef oversees production of all baked products served anywhere on the property – including your morning bread, hamburger rolls, and a variety of breads served at lunch and dinner – and, of course, desserts.

When all are assembled, our amazed guests are faced with a choice of homemade cream-stuffed, steaming, drizzled, icy, fragrant, fruit-stuffed, chocolate-dipped, nut crowned and sugar-swirled delights. Tough decisions all the way around – but just wait until you see what’s on the menu during our Winter Holiday festivities!

One of the prides and joys of the Bedford Village Inn Restaurant is our Wine Cellar, home to over 8,000 distinguished bottles from which you may select the perfect vintage to complement your meal.

Or experience the taste of an elusive vintage in our Cork’s Wine Bar or Tap Room. Certified Sommelier, Jon Carnevale, makes sure there are always new and exciting wines to enjoy with every seasonal menu and he is happy to guide you on a new wine adventure to suit your palate and purse.

Our nationally acclaimed New Hampshire restaurant features many exciting culinary events throughout the year including our Chef’s Invitational Series, notable wine dinners, and Holiday events.

The BVI Restaurant offers a number of private dining possibilities for meetings, family dinners or special occasions. Please contact our sales department at 866.350.1660 for more information.

Well Seasoned Culinary and Hospitality Staff

Jon Carnevale

Restaurant General Manager & Sommelier has been involved in the hospitality business for the past 10 years. He currently oversees all dining operations at the BVI and is a Certified Sommelier. His restaurant experience comes from his total involvement at the BVI where he works with his family at this Four Diamond restaurant and hotel. With his hospitality experience, knowledge and passion for food and wine, he has become the only Certified Sommelier in NH and one of few in New England. The Court of Master Sommeliers is the premier examining body for restaurant wine professionals and reaching the Certified status is quite an achievement.

Jon oversees the BVI wine list of over 725 selections and creating special menus for BVI guests and special events. Jon likes to see other people enjoy wine without the pretentiousness that sometimes is associated with wine appreciation.

Peter Agostinelli

Executive Chef brings an impressive culinary background and enthusiastic appreciation that began around the family table with his Italian grandfather, who so influenced Agostinelli that at the young age of 13 his first job was at a small Italian restaurant in his hometown, and it was here that he realized his love of cooking.

A Woburn native, Agostinelli’s culinary career began at Newbury College in Massachusetts where he earned his degree in Culinary Arts, which added dimension to his tremendous love of New England regional cuisine.

After graduating in 1998, he began working for the Olives Group with renowned chef/owner, Todd English, and within a short time he became the Executive Sous Chef of Figs at Chestnut Hill in Massachusetts. In 2005 he joined the Bedford Village Inn where he excelled in all of his positions to achieve the Executive Chef’s position. Peter has been an active culinary professional involving himself in various charitable and industry events.

To make reservations please call our reservation office at 1-800-852-1166 or make them online at Open Table