BVI EVENTS

Never A Dull Moment at BVI

There’s always something great happening here at the Bedford Village Inn!  Stay up-to-date on events at the Inn by browsing our events calendar below.

October 2020

November 2020

December 2020

January 2021

February 2021

March 2021

April 2021

May 2021

June 2021

July 2021

August 2021

September 2021

October 2021

COVID-19 UPDATE
October 27, Tuesday 2020

OUR COMMITMENT TO SAFETY

To ensure the safety and health of all our employees and guests, we will be operating based on the State, Federal and CDC guidelines, as well as the NH Governor’s Economic Reopening Taskforce Protocols. More information can be found here: https://www.covidguidance.nh.gov/. Please understand that we are limiting occupancy due to state guidelines. We will continue to remain vigilant, while creating an experience where you can feel comfortably distanced and confident that our team is doing their part to ensure your safety and wellbeing.

STAFF

Each member of our team is scanned with Infrared Thermometers upon their arrival for their shift. If their temperature indicates even a slight fever, they are sent home immediately. If they are experiencing any flu like symptoms, they are directed not to come to work. In addition, employees are required to report any symptoms of COVID-19, or close contact to a person with COVID-19.

All employees are required to wear facial coverings and maintain a 6-foot distance from others whenever possible. All employees have been provided training on new policies and procedures related to hand hygiene, cloth face covering use, social distancing, cleaning & disinfection etc. Staff members are required to attend weekly virtual meetings, during which they are provided up to date information and requirements provided by local government and the CDC.

DINING

At this time, we are offering Curbside Takeout 7 days a week. Orders can be placed online by visiting https://orderbvi.com/takeout-menu. In addition, the Tavern, Dining Room and Lobby Bar are open for indoor/outdoor dining at 50% capacity. In lieu of our regular menus, we are utilizing QR Code Technology for a touch-free and safe experience. Guests can use their smartphone to scan the code, which will display the dining menus. Disposable paper menus are also available upon request. Please visit our Dining Page for hours and menus. For overnight guests, A La Carte Breakfast is available in the Lobby Bar at the Grand, daily from 8am – 10am and room service is available daily from 11:30am – 7:00pm.

All tables are placed at least 6 feet apart and are limited to no more than 6 adults per table and no more than 10 individuals per table (ie: 6 adults, up to 4 children). All Servers and Staff are required to wear masks and take extreme safety precautions to ensure you have a safe and enjoyable experience while dining with us. Guests should wear a face cloth covering when entering and exiting, as well as visiting the restroom. Masks do not need to be worn when seated at your table. Hand sanitizing stations are placed throughout the property as well as outside each entrance. Public spaces, surfaces and restrooms will be maintained regularly by a Housekeeping Attendant and all front-of-house surfaces will be cleaned and disinfected regularly.

OVERNIGHT ACCOMMODATIONS

Our hotel is currently open and accepting reservations. To book a room, please call 603-472-2001 or book online here: https://www.bedfordvillageinn.com/packages-en.html.

  • HOTEL CHECK-IN & REGISTRATION: Glass shields have been set in place at each registration and guest services desk, to minimize exposure during check-in or other customer service-related contact with our Guest Services Representatives. Online Registration is available to eliminate the need to be in the Lobby for an extended period of time. To further ensure your safety, we have implemented a “Curbside Check-In & Bellman Service” available for all guests who have pre-registered online. If you are unable to complete your registration online, or prefer to check-in at our registration desk; please have your ID out and ready before approaching the desk. A member of our team will be controlling the occupancy during peak check-in times to prevent overcrowding in our Lobby where social distancing may be difficult. Each guest will be provided with a pre-sanitized set of room keys sealed in a plastic shield for your safety.
  • HOUSEKEEPING: To ensure adequate cleaning, guest rooms will not be reserved back-to-back to the best of our ability. Non-essential items have been removed including honor baskets, magazines, etc. All surfaces will be treated with EPA regulated disinfectant. Nitrile gloves and sanitizing rags will be changed and/or disposed of regularly. Bedding is washed no lower than 140F (60C) to ensure any bacteria is exterminated. Limited Housekeeping Service and Turndown will be available upon request. We asked that you temporarily vacate the room during all housekeeping services to protect our staff as it may be difficult to socially distance.
  • PROPERTY AMENITIES: Services and amenities included in your stay have been modified to accommodate state regulations and to ensure the highest level of safety for our guests. Our Fitness Center, Pool and Spa will be available for guests by reservation. Some In-Room amenities will be available upon request to ensure proper sanitation in between use.
  • TOUCHLESS TECHNOLOGY: All guest rooms will be equipped with In-Room Tablets which can be used to extend reservations, purchase honor basket items or concessions, order room service and more! It will also allow you to send direct messages to our Front Desk Staff for any questions or requests.
  • CHECKOUT: Express Checkout will be completed unless otherwise requested. Your reservation folio will be delivered to your room during early morning hours. Any incidentals charges following Express Check-out will be charged to the Credit Card on file for incidental charges. Bellman services may be requested by phone or in-room tablet.

We ask for your patience as we strive to adapt to the new norm. Thank you for your support and loyalty. We look forward to welcoming you back to the Bedford Village Inn. If you have any questions, please feel free to call 603-472-2001.

 

FORUM Ale Dinner with Able Ebenezer
October 29, Thursday 2020

6pm - 9pm in the Charolais Room at the Grand

Our Able Ebenezer FORUM Ale Dinner will take place on Thursday, October 29th from 6pm - 9pm. Beginning at 6pm, enjoy Stationary and Passed Hors D'oeuvres followed by a 3-Course Dinner, each paired perfectly with an Able Ebenezer beer in our Charolais Room at the Grand.

$70++ per person (tax and service charges will be added upon checkout) . Reservations Required. 21+ Only.

VIEW MENU

Purchase Your Tickets

COVID-19 UPDATE
October 31, Saturday 2020

OUR COMMITMENT TO SAFETY

To ensure the safety and health of all our employees and guests, we will be operating based on the State, Federal and CDC guidelines, as well as the NH Governor’s Economic Reopening Taskforce Protocols. More information can be found here: https://www.covidguidance.nh.gov/. Please understand that we are limiting occupancy due to state guidelines. We will continue to remain vigilant, while creating an experience where you can feel comfortably distanced and confident that our team is doing their part to ensure your safety and wellbeing.

STAFF

Each member of our team is scanned with Infrared Thermometers upon their arrival for their shift. If their temperature indicates even a slight fever, they are sent home immediately. If they are experiencing any flu like symptoms, they are directed not to come to work. In addition, employees are required to report any symptoms of COVID-19, or close contact to a person with COVID-19.

All employees are required to wear facial coverings and maintain a 6-foot distance from others whenever possible. All employees have been provided training on new policies and procedures related to hand hygiene, cloth face covering use, social distancing, cleaning & disinfection etc. Staff members are required to attend weekly virtual meetings, during which they are provided up to date information and requirements provided by local government and the CDC.

DINING

At this time, we are offering Curbside Takeout 7 days a week. Orders can be placed online by visiting https://orderbvi.com/takeout-menu. In addition, the Tavern, Dining Room and Lobby Bar are open for indoor/outdoor dining at 50% capacity. In lieu of our regular menus, we are utilizing QR Code Technology for a touch-free and safe experience. Guests can use their smartphone to scan the code, which will display the dining menus. Disposable paper menus are also available upon request. Please visit our Dining Page for hours and menus. For overnight guests, A La Carte Breakfast is available in the Lobby Bar at the Grand, daily from 8am – 10am and room service is available daily from 11:30am – 7:00pm.

All tables are placed at least 6 feet apart and are limited to no more than 6 adults per table and no more than 10 individuals per table (ie: 6 adults, up to 4 children). All Servers and Staff are required to wear masks and take extreme safety precautions to ensure you have a safe and enjoyable experience while dining with us. Guests should wear a face cloth covering when entering and exiting, as well as visiting the restroom. Masks do not need to be worn when seated at your table. Hand sanitizing stations are placed throughout the property as well as outside each entrance. Public spaces, surfaces and restrooms will be maintained regularly by a Housekeeping Attendant and all front-of-house surfaces will be cleaned and disinfected regularly.

OVERNIGHT ACCOMMODATIONS

Our hotel is currently open and accepting reservations. To book a room, please call 603-472-2001 or book online here: https://www.bedfordvillageinn.com/packages-en.html.

  • HOTEL CHECK-IN & REGISTRATION: Glass shields have been set in place at each registration and guest services desk, to minimize exposure during check-in or other customer service-related contact with our Guest Services Representatives. Online Registration is available to eliminate the need to be in the Lobby for an extended period of time. To further ensure your safety, we have implemented a “Curbside Check-In & Bellman Service” available for all guests who have pre-registered online. If you are unable to complete your registration online, or prefer to check-in at our registration desk; please have your ID out and ready before approaching the desk. A member of our team will be controlling the occupancy during peak check-in times to prevent overcrowding in our Lobby where social distancing may be difficult. Each guest will be provided with a pre-sanitized set of room keys sealed in a plastic shield for your safety.
  • HOUSEKEEPING: To ensure adequate cleaning, guest rooms will not be reserved back-to-back to the best of our ability. Non-essential items have been removed including honor baskets, magazines, etc. All surfaces will be treated with EPA regulated disinfectant. Nitrile gloves and sanitizing rags will be changed and/or disposed of regularly. Bedding is washed no lower than 140F (60C) to ensure any bacteria is exterminated. Limited Housekeeping Service and Turndown will be available upon request. We asked that you temporarily vacate the room during all housekeeping services to protect our staff as it may be difficult to socially distance.
  • PROPERTY AMENITIES: Services and amenities included in your stay have been modified to accommodate state regulations and to ensure the highest level of safety for our guests. Our Fitness Center, Pool and Spa will be available for guests by reservation. Some In-Room amenities will be available upon request to ensure proper sanitation in between use.
  • TOUCHLESS TECHNOLOGY: All guest rooms will be equipped with In-Room Tablets which can be used to extend reservations, purchase honor basket items or concessions, order room service and more! It will also allow you to send direct messages to our Front Desk Staff for any questions or requests.
  • CHECKOUT: Express Checkout will be completed unless otherwise requested. Your reservation folio will be delivered to your room during early morning hours. Any incidentals charges following Express Check-out will be charged to the Credit Card on file for incidental charges. Bellman services may be requested by phone or in-room tablet.

We ask for your patience as we strive to adapt to the new norm. Thank you for your support and loyalty. We look forward to welcoming you back to the Bedford Village Inn. If you have any questions, please feel free to call 603-472-2001.

 

COVID-19 UPDATE
November 01, Sunday 2020

OUR COMMITMENT TO SAFETY

To ensure the safety and health of all our employees and guests, we will be operating based on the State, Federal and CDC guidelines, as well as the NH Governor’s Economic Reopening Taskforce Protocols. More information can be found here: https://www.covidguidance.nh.gov/. Please understand that we are limiting occupancy due to state guidelines. We will continue to remain vigilant, while creating an experience where you can feel comfortably distanced and confident that our team is doing their part to ensure your safety and wellbeing.

STAFF

Each member of our team is scanned with Infrared Thermometers upon their arrival for their shift. If their temperature indicates even a slight fever, they are sent home immediately. If they are experiencing any flu like symptoms, they are directed not to come to work. In addition, employees are required to report any symptoms of COVID-19, or close contact to a person with COVID-19.

All employees are required to wear facial coverings and maintain a 6-foot distance from others whenever possible. All employees have been provided training on new policies and procedures related to hand hygiene, cloth face covering use, social distancing, cleaning & disinfection etc. Staff members are required to attend weekly virtual meetings, during which they are provided up to date information and requirements provided by local government and the CDC.

DINING

At this time, we are offering Curbside Takeout 7 days a week. Orders can be placed online by visiting https://orderbvi.com/takeout-menu. In addition, the Tavern, Dining Room and Lobby Bar are open for indoor/outdoor dining at 50% capacity. In lieu of our regular menus, we are utilizing QR Code Technology for a touch-free and safe experience. Guests can use their smartphone to scan the code, which will display the dining menus. Disposable paper menus are also available upon request. Please visit our Dining Page for hours and menus. For overnight guests, A La Carte Breakfast is available in the Lobby Bar at the Grand, daily from 8am – 10am and room service is available daily from 11:30am – 7:00pm.

All tables are placed at least 6 feet apart and are limited to no more than 6 adults per table and no more than 10 individuals per table (ie: 6 adults, up to 4 children). All Servers and Staff are required to wear masks and take extreme safety precautions to ensure you have a safe and enjoyable experience while dining with us. Guests should wear a face cloth covering when entering and exiting, as well as visiting the restroom. Masks do not need to be worn when seated at your table. Hand sanitizing stations are placed throughout the property as well as outside each entrance. Public spaces, surfaces and restrooms will be maintained regularly by a Housekeeping Attendant and all front-of-house surfaces will be cleaned and disinfected regularly.

OVERNIGHT ACCOMMODATIONS

Our hotel is currently open and accepting reservations. To book a room, please call 603-472-2001 or book online here: https://www.bedfordvillageinn.com/packages-en.html.

  • HOTEL CHECK-IN & REGISTRATION: Glass shields have been set in place at each registration and guest services desk, to minimize exposure during check-in or other customer service-related contact with our Guest Services Representatives. Online Registration is available to eliminate the need to be in the Lobby for an extended period of time. To further ensure your safety, we have implemented a “Curbside Check-In & Bellman Service” available for all guests who have pre-registered online. If you are unable to complete your registration online, or prefer to check-in at our registration desk; please have your ID out and ready before approaching the desk. A member of our team will be controlling the occupancy during peak check-in times to prevent overcrowding in our Lobby where social distancing may be difficult. Each guest will be provided with a pre-sanitized set of room keys sealed in a plastic shield for your safety.
  • HOUSEKEEPING: To ensure adequate cleaning, guest rooms will not be reserved back-to-back to the best of our ability. Non-essential items have been removed including honor baskets, magazines, etc. All surfaces will be treated with EPA regulated disinfectant. Nitrile gloves and sanitizing rags will be changed and/or disposed of regularly. Bedding is washed no lower than 140F (60C) to ensure any bacteria is exterminated. Limited Housekeeping Service and Turndown will be available upon request. We asked that you temporarily vacate the room during all housekeeping services to protect our staff as it may be difficult to socially distance.
  • PROPERTY AMENITIES: Services and amenities included in your stay have been modified to accommodate state regulations and to ensure the highest level of safety for our guests. Our Fitness Center, Pool and Spa will be available for guests by reservation. Some In-Room amenities will be available upon request to ensure proper sanitation in between use.
  • TOUCHLESS TECHNOLOGY: All guest rooms will be equipped with In-Room Tablets which can be used to extend reservations, purchase honor basket items or concessions, order room service and more! It will also allow you to send direct messages to our Front Desk Staff for any questions or requests.
  • CHECKOUT: Express Checkout will be completed unless otherwise requested. Your reservation folio will be delivered to your room during early morning hours. Any incidentals charges following Express Check-out will be charged to the Credit Card on file for incidental charges. Bellman services may be requested by phone or in-room tablet.

We ask for your patience as we strive to adapt to the new norm. Thank you for your support and loyalty. We look forward to welcoming you back to the Bedford Village Inn. If you have any questions, please feel free to call 603-472-2001.

 

Italian Restaurant Week
November 01, Sunday 2020

Beginning November 1st through November 14th, we will be hosting a special Italian Restaurant Week in our Dining Room. Enjoy a delectable 3-course prix fixe menu of popular Italian dishes from different regions throughout Italy. Menu available in the Dining Room only. Three courses for $65++ per person. We strongly urge you to make reservations online.

VIEW MENU

MAKE A RESERVATION

Italian Restaurant Week
November 14, Saturday 2020

Beginning November 1st through November 14th, we will be hosting a special Italian Restaurant Week in our Dining Room. Enjoy a delectable 3-course prix fixe menu of popular Italian dishes from different regions throughout Italy. Menu available in the Dining Room only. Three courses for $65++ per person. We strongly urge you to make reservations online.

VIEW MENU

MAKE A RESERVATION

Thanksgiving Dinner
November 26, Thursday 2020

Every year we create unforgettable memories as we present a Four-Course Prix Fixe Menu prepared by our Executive Chef and served in one of our spectacular Fine Dining Rooms. Come celebrate with us this year and enjoy a very special 2020 Thanksgiving Dinner with your friends and family at The Bedford Village Inn.

Dinner: 12:00pm - 7:00pm in our Dining Room & Tavern (Reservations Required)

$75++ for adults and $39++ for children 10 and under.

Reservations are required. You can book online here or by calling 603.472.2001.

Thanksgiving Day Menu

Children's Menu

PLEASE NOTE: The Tavern will be closed for lunch. The Lobby Bar will be open for breakfast from 8am - 10:30am and for lunch and dinner from 4pm - 9pm.

COVID-19 UPDATE
November 30, Monday 2020

OUR COMMITMENT TO SAFETY

To ensure the safety and health of all our employees and guests, we will be operating based on the State, Federal and CDC guidelines, as well as the NH Governor’s Economic Reopening Taskforce Protocols. More information can be found here: https://www.covidguidance.nh.gov/. Please understand that we are limiting occupancy due to state guidelines. We will continue to remain vigilant, while creating an experience where you can feel comfortably distanced and confident that our team is doing their part to ensure your safety and wellbeing.

STAFF

Each member of our team is scanned with Infrared Thermometers upon their arrival for their shift. If their temperature indicates even a slight fever, they are sent home immediately. If they are experiencing any flu like symptoms, they are directed not to come to work. In addition, employees are required to report any symptoms of COVID-19, or close contact to a person with COVID-19.

All employees are required to wear facial coverings and maintain a 6-foot distance from others whenever possible. All employees have been provided training on new policies and procedures related to hand hygiene, cloth face covering use, social distancing, cleaning & disinfection etc. Staff members are required to attend weekly virtual meetings, during which they are provided up to date information and requirements provided by local government and the CDC.

DINING

At this time, we are offering Curbside Takeout 7 days a week. Orders can be placed online by visiting https://orderbvi.com/takeout-menu. In addition, the Tavern, Dining Room and Lobby Bar are open for indoor/outdoor dining at 50% capacity. In lieu of our regular menus, we are utilizing QR Code Technology for a touch-free and safe experience. Guests can use their smartphone to scan the code, which will display the dining menus. Disposable paper menus are also available upon request. Please visit our Dining Page for hours and menus. For overnight guests, A La Carte Breakfast is available in the Lobby Bar at the Grand, daily from 8am – 10am and room service is available daily from 11:30am – 7:00pm.

All tables are placed at least 6 feet apart and are limited to no more than 6 adults per table and no more than 10 individuals per table (ie: 6 adults, up to 4 children). All Servers and Staff are required to wear masks and take extreme safety precautions to ensure you have a safe and enjoyable experience while dining with us. Guests should wear a face cloth covering when entering and exiting, as well as visiting the restroom. Masks do not need to be worn when seated at your table. Hand sanitizing stations are placed throughout the property as well as outside each entrance. Public spaces, surfaces and restrooms will be maintained regularly by a Housekeeping Attendant and all front-of-house surfaces will be cleaned and disinfected regularly.

OVERNIGHT ACCOMMODATIONS

Our hotel is currently open and accepting reservations. To book a room, please call 603-472-2001 or book online here: https://www.bedfordvillageinn.com/packages-en.html.

  • HOTEL CHECK-IN & REGISTRATION: Glass shields have been set in place at each registration and guest services desk, to minimize exposure during check-in or other customer service-related contact with our Guest Services Representatives. Online Registration is available to eliminate the need to be in the Lobby for an extended period of time. To further ensure your safety, we have implemented a “Curbside Check-In & Bellman Service” available for all guests who have pre-registered online. If you are unable to complete your registration online, or prefer to check-in at our registration desk; please have your ID out and ready before approaching the desk. A member of our team will be controlling the occupancy during peak check-in times to prevent overcrowding in our Lobby where social distancing may be difficult. Each guest will be provided with a pre-sanitized set of room keys sealed in a plastic shield for your safety.
  • HOUSEKEEPING: To ensure adequate cleaning, guest rooms will not be reserved back-to-back to the best of our ability. Non-essential items have been removed including honor baskets, magazines, etc. All surfaces will be treated with EPA regulated disinfectant. Nitrile gloves and sanitizing rags will be changed and/or disposed of regularly. Bedding is washed no lower than 140F (60C) to ensure any bacteria is exterminated. Limited Housekeeping Service and Turndown will be available upon request. We asked that you temporarily vacate the room during all housekeeping services to protect our staff as it may be difficult to socially distance.
  • PROPERTY AMENITIES: Services and amenities included in your stay have been modified to accommodate state regulations and to ensure the highest level of safety for our guests. Our Fitness Center, Pool and Spa will be available for guests by reservation. Some In-Room amenities will be available upon request to ensure proper sanitation in between use.
  • TOUCHLESS TECHNOLOGY: All guest rooms will be equipped with In-Room Tablets which can be used to extend reservations, purchase honor basket items or concessions, order room service and more! It will also allow you to send direct messages to our Front Desk Staff for any questions or requests.
  • CHECKOUT: Express Checkout will be completed unless otherwise requested. Your reservation folio will be delivered to your room during early morning hours. Any incidentals charges following Express Check-out will be charged to the Credit Card on file for incidental charges. Bellman services may be requested by phone or in-room tablet.

We ask for your patience as we strive to adapt to the new norm. Thank you for your support and loyalty. We look forward to welcoming you back to the Bedford Village Inn. If you have any questions, please feel free to call 603-472-2001.

 

COVID-19 UPDATE
December 01, Tuesday 2020

OUR COMMITMENT TO SAFETY

To ensure the safety and health of all our employees and guests, we will be operating based on the State, Federal and CDC guidelines, as well as the NH Governor’s Economic Reopening Taskforce Protocols. More information can be found here: https://www.covidguidance.nh.gov/. Please understand that we are limiting occupancy due to state guidelines. We will continue to remain vigilant, while creating an experience where you can feel comfortably distanced and confident that our team is doing their part to ensure your safety and wellbeing.

STAFF

Each member of our team is scanned with Infrared Thermometers upon their arrival for their shift. If their temperature indicates even a slight fever, they are sent home immediately. If they are experiencing any flu like symptoms, they are directed not to come to work. In addition, employees are required to report any symptoms of COVID-19, or close contact to a person with COVID-19.

All employees are required to wear facial coverings and maintain a 6-foot distance from others whenever possible. All employees have been provided training on new policies and procedures related to hand hygiene, cloth face covering use, social distancing, cleaning & disinfection etc. Staff members are required to attend weekly virtual meetings, during which they are provided up to date information and requirements provided by local government and the CDC.

DINING

At this time, we are offering Curbside Takeout 7 days a week. Orders can be placed online by visiting https://orderbvi.com/takeout-menu. In addition, the Tavern, Dining Room and Lobby Bar are open for indoor/outdoor dining at 50% capacity. In lieu of our regular menus, we are utilizing QR Code Technology for a touch-free and safe experience. Guests can use their smartphone to scan the code, which will display the dining menus. Disposable paper menus are also available upon request. Please visit our Dining Page for hours and menus. For overnight guests, A La Carte Breakfast is available in the Lobby Bar at the Grand, daily from 8am – 10am and room service is available daily from 11:30am – 7:00pm.

All tables are placed at least 6 feet apart and are limited to no more than 6 adults per table and no more than 10 individuals per table (ie: 6 adults, up to 4 children). All Servers and Staff are required to wear masks and take extreme safety precautions to ensure you have a safe and enjoyable experience while dining with us. Guests should wear a face cloth covering when entering and exiting, as well as visiting the restroom. Masks do not need to be worn when seated at your table. Hand sanitizing stations are placed throughout the property as well as outside each entrance. Public spaces, surfaces and restrooms will be maintained regularly by a Housekeeping Attendant and all front-of-house surfaces will be cleaned and disinfected regularly.

OVERNIGHT ACCOMMODATIONS

Our hotel is currently open and accepting reservations. To book a room, please call 603-472-2001 or book online here: https://www.bedfordvillageinn.com/packages-en.html.

  • HOTEL CHECK-IN & REGISTRATION: Glass shields have been set in place at each registration and guest services desk, to minimize exposure during check-in or other customer service-related contact with our Guest Services Representatives. Online Registration is available to eliminate the need to be in the Lobby for an extended period of time. To further ensure your safety, we have implemented a “Curbside Check-In & Bellman Service” available for all guests who have pre-registered online. If you are unable to complete your registration online, or prefer to check-in at our registration desk; please have your ID out and ready before approaching the desk. A member of our team will be controlling the occupancy during peak check-in times to prevent overcrowding in our Lobby where social distancing may be difficult. Each guest will be provided with a pre-sanitized set of room keys sealed in a plastic shield for your safety.
  • HOUSEKEEPING: To ensure adequate cleaning, guest rooms will not be reserved back-to-back to the best of our ability. Non-essential items have been removed including honor baskets, magazines, etc. All surfaces will be treated with EPA regulated disinfectant. Nitrile gloves and sanitizing rags will be changed and/or disposed of regularly. Bedding is washed no lower than 140F (60C) to ensure any bacteria is exterminated. Limited Housekeeping Service and Turndown will be available upon request. We asked that you temporarily vacate the room during all housekeeping services to protect our staff as it may be difficult to socially distance.
  • PROPERTY AMENITIES: Services and amenities included in your stay have been modified to accommodate state regulations and to ensure the highest level of safety for our guests. Our Fitness Center, Pool and Spa will be available for guests by reservation. Some In-Room amenities will be available upon request to ensure proper sanitation in between use.
  • TOUCHLESS TECHNOLOGY: All guest rooms will be equipped with In-Room Tablets which can be used to extend reservations, purchase honor basket items or concessions, order room service and more! It will also allow you to send direct messages to our Front Desk Staff for any questions or requests.
  • CHECKOUT: Express Checkout will be completed unless otherwise requested. Your reservation folio will be delivered to your room during early morning hours. Any incidentals charges following Express Check-out will be charged to the Credit Card on file for incidental charges. Bellman services may be requested by phone or in-room tablet.

We ask for your patience as we strive to adapt to the new norm. Thank you for your support and loyalty. We look forward to welcoming you back to the Bedford Village Inn. If you have any questions, please feel free to call 603-472-2001.

 

Prisoner Wine Dinner
December 03, Thursday 2020

Celebrate the holidays as we kick off the season with an incredible Wine Dinner in our beautifully decorated Great Hall. On Thursday, December 3rd, Sous Chef Erik Lourens will be preparing a delectable five-course dinner perfectly paired with exquisite wines from The Prisoner Wine Company. The Prisoner Wine Company is known for their thought-provoking and artful blends. Tickets are $125++ per person (tax and service charges will be added upon checkout) and must be purchased in advance. 21+ only.

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PURCHASE TICKETS

Champagne Brunch
December 13, Sunday 2020

What's better than some brunch and bubbly?

Join us this holiday season in the Great Hall for a festive Champagne Brunch you won't want to miss! Enjoy unlimited mimosas and a brunch buffet including a raw bar, Chef attended omelet station and grand dessert buffet! The Great Hall will be fully decorated for the holidays. 21+ only event. Tickets are $75++ per person. Tax and gratuity will be included when checking out. Reservations are required and seating times are limited. Please make sure to arrive at your reserved seated time. Seating times will begin at 11:00am.

Tickets are $75++ per person. Reservations are required.

View Menu

Purchase Tickets

Can't make this date? We have another one scheduled on December 20th.

Purchase Tickets

Champagne Brunch
December 20, Sunday 2020

What's better than some brunch and bubbly?

Join us this holiday season in the Great Hall for a festive Champagne Brunch you won't want to miss! Enjoy unlimited mimosas and a brunch buffet including a raw bar, Chef attended omelet station and grand dessert buffet! The Great Hall will be fully decorated for the holidays. 21+ only event. Tickets are $75++ per person. Tax and gratuity will be included when checking out. Reservations are required and seating times are limited. Please make sure to arrive at your reserved seated time. Seating times will begin at 11:00am.

Tickets are $75++ per person. Reservations are required.

View Menu

Purchase Tickets

Can't make this date? We have another one scheduled on December 13th.

Purchase Tickets

Christmas Eve Dinner
December 24, Thursday 2020

With fireplaces lit and holiday decorations adorning each dining room, we invite you to celebrate Christmas Eve Dinner with all of us here at the Bedford Village Inn.

A 3-Course Prix Fixe menu will be served in our Dining Room, followed by a Grand Dessert Buffet & Cash Bar in the Great Hall. *Please note: The Great Hall is located in the building adjacent to the Restaurant and you must go outside in order to enter.

Dinner: 4:30pm - 8:30pm in our Dining Room

$89++ for adults and $49++ for children 10 and under.

Reservations are required. You can book online here or by calling 603.472.2001.

MENU

CHILDREN'S MENU

PLEASE NOTE: The Lobby Bar will be open for breakfast from 8:00am - 10:30am and for lunch and dinner from 12:00pm - 9:00pm serving the full Lobby Bar Menu in addition to some special menu items. The Tavern will serve lunch from 11:30am - 12:30am and will be closed for dinner.

Christmas Day
December 25, Friday 2020

Christmas Day - Wednesday, December 25th

The Tavern & Dining Room will be closed on Christmas Day.

The Lobby Bar will be open for breakfast from 8:00am - 10:30am. Lunch and dinner will be served from 1:00pm - 9:00pm and the full Lobby Bar Menu will be available along with some special menu items.

New Year’s Eve Dinner
December 31, Thursday 2020

Join us in celebrating the New Year! We will be celebrating in the evening with a 4-Course Prix Fixe New Year's Eve dinner menu to carry you through to 2021! 

Dinner: 4:30pm - 9:30pm in our Dining Room
$75++ per person

Reservations are required. You can book online here or by calling 603.472.2001.

VIew Menu

PLEASE NOTE: The Lobby Bar will be open for breakfast from 8:00am - 10:30 am and for lunch and dinner from 12:00pm - 1:00am serving our full Lobby Bar Menu. The Tavern will be open for lunch from 11:30am - 12:30pm.

New Year's Day
January 01, Friday 2021

Join us on New Years Day for a delicious brunch to kick off 2021! We will be offering a Pre-Fixe Champagne Brunch from 9:00am - 2:00pm. More details to be released soon.

PLEASE NOTE: The Lobby Bar will be open for breakfast from 8:00am - 10:30am and for lunch and dinner from 4:00pm - 9:00pm.

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