The critically acclaimed, AAA Four Diamond-rated Bedford Village Inn Restaurant in NH welcomes diners with contemporary, regionally sourced cuisine served in a warm environment. We’re proud to support local producers and farmers from here in New Hampshire as well as elsewhere in New England; they supply the eggs used in our fluffy soufflés and the maple syrup drizzling down our buttermilk pancakes – not to mention many of the fresh meats and mouthwatering cheeses on our restaurant dinner menu. Seafood from the shores of the North Atlantic, pork from Niman Ranch, and grain-fed Angus beef from the Midwest round out some of the superior ingredients used in our kitchen.