HALLMARK EVENTS - THE PERFECT SETTING FOR EVERY OCCASION
PRIVATE VENUES
Our event spaces and accommodations give you space to connect with each other—whether you are planning a shower, rehearsal dinner, milestone birthday, or other celebrations.
30 Guests or Less
Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners. Corks is available to be reserved 7 days a week.
30-80 Guests
Located inside the Grand, our Charolais Room, is the newest addition to our line up and can host up to 80 guests with a dance floor. This space boasts its own private bar and beautiful grand fireplace. The Charolais Room is able to accommodate outdoor cocktail receptions May through October. Outdoor cocktail receptions are held in our waterfall gardens.
80-250 Guests
Our magnificent, multi-story Great Hall can accommodate up to 250 guests and is a timeless venue for cocktail parties, dinners and all celebrations. Adjacent to our scenic deck, the Hall features custom copper chandeliers, suspended between pumpkin pine beams spanning the vaulting arch. Polished hardwood floors boast custom oversized historic and unique carpets, creating a feeling of sophistication. In the warmer months, you can plan your cocktail hour in the Courtyard Garden, before heading into the Hall for the remainder of your event.
18-45 Guests
Accented in cherry wood paneling, two private balconies and a private bar, the Overlook Room is available to be reserved for daytime and evening events.
20-35 Guests
The Porch Private Dining Room, located on the first floor of the Restaurant, can accommodate groups of up to 35 guests.
Up to 12 Guests
Located on the first floor of the Restaurant, the East and West Private Dining Rooms can accommodate up to 12 guests.
16 Guests or Less
The Gordon Room is located on the second floor of our Restaurant and can hold up to 16 guests. This space is best suited for private luncheons, intimate showers, dinner meetings. social celebrations & milestones.
Private events MENU
GROUP BREAKFAST MENU
- For Private Events Only -
CUSTOM BREAKFAST BUFFET
Groups of 15 Guests or More, $32.00 Per Person
Available Monday – Friday Only
Available Monday – Friday Only
-
BREAKFAST BUFFET
- An Assortment of Pastries & Homemade Jams, Jellies & Honey Butter
- Crunchy Oat Crusted Brioche French Toast with Peterson’s Farm Maple Syrup
- Farm Fresh Scrambled Eggs with Home Fries
Pork Sausage & Applewood Smoked Bacon
Gluten Free
Seasonal Fruits & Berries
Gluten Free -
COFFEE & TEA SERVICE INCLUDED
BREAKFAST BUFFET ENHANCEMENTS
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CHEF ATTENDED OMELET STATION (Attended for Two Hours) $14.00 Per Person $200.00 Chef Fee (Per 30 Guests)Made to order omelet station including Cheddar Cheese, Feta Cheese, Spinach, Peppers, Onions, Mushrooms, Ham & Tomatoes
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FROM THE GARDEN $12.00 Per PersonMesclun Greens with Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette Caesar Salad with Parmesan, Focaccia Croutons & Lemon
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THE NEW YORKER $16.00 Per PersonDucktrap Farms Smoked Salmon, Tomato, Capers, Red Onion, Cucumber, Lemon, Whipped Cream Cheese & Bagels
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IMPORTED & DOMESTIC CHEESE $12.00 Per PersonVermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
-
CHARCUTERIE $12.00 Per PersonSan Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon
-
LATER IN THE DAY $14.00 Per PersonPlease Select One:
Herb Roasted Chicken Breast with Local Honey & Dijon Glaze with Spinach ;
Scottish Salmon Fillet with Chives, Lemon & Tomato ;
Roasted Portobello Mushrooms with Toasted Barley & Mushroom Jus ;
DELUXE SHOWER MENU
- For Private Events Only -
$42.00 Per Person, 20 Guest Minimum
PASSED HORS D’OEUVRES
Please Select Two
-
SMOKED SALMON SALAD, CUCUMBER CANAPEGluten Free
-
CAPRESE SALAD, BASIL CRUMBSVegetarian, Gluten Free Upon Request
-
GOAT CHEESE & LEEK STUFFED MUSHROOMVegetarian, Gluten Free Upon Request
-
CITRUS SHRIMP SALAD, CILANTRO & LIMEGluten Free
-
BACON WRAPPED SCALLOP, HONEY MUSTARD GLAZEGluten Free
-
PETITE LOBSTER TACOGluten Free
-
PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINIGluten Free
ENTRÉES
Please Select Two Plus A Vegetarian Option Upon Request
(Accompanied By Chef’s Selection of Seasonal Starch & Vegetable )
-
SCOTTISH SALMON FILLETTomato Caper Relish
Gluten Free -
PAN ROASTED BREAST OF CHICKENHerbed Jus
Gluten Free -
SLOW ROASTED ANGUS SIRLOIN6oz. Red Wine Jus
Gluten Free
$6.00 SURCHARGE -
SLOW ROASTED DUROK PORK LOINSpiced Apple Chutney
Gluten Free -
CAMPANELLE PASTASeasonal Vegetables & Parmesan Cheese
Gluten Free Upon Request -
CRISPY PORTOBELLO MUSHROOM CAPSTomato Sauce, Basil Parmesan & Arugula Salad
Gluten Free Upon Request
SALADS
Please Select One
(Accompanied By Inn Baked Breads & Vermont Butter)
(Accompanied By Inn Baked Breads & Vermont Butter)
-
MESCLUN GREENSTomatoes, Carrots, Cucumber & Balsamic Vinaigrette
-
SPINACH SALADShaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette
Gluten Free Upon Request -
CAESAR SALADParmesan, Focaccia Crouton & Lemon
Gluten Free Upon Request
DESSERTS
Please Select One
-
VANILLA BEAN CRÈME BRULÈEWhipped Cream, Fresh Berries
Gluten Free -
CHOCOLATE MIDNIGHT CAKECaramel Cream, Chocolate Tuile
-
CHOCOLATE MOUSSECoffee Pastry Cream, Coconut Powder, Fresh Strawberries
Gluten Free -
RASPBERRY LEMON CAKELemon Sponge Cake, Lemon Mousse, Lemon Curd, Chantilly, Raspberry
-
CHOCOLATE BAGBVI’s Signature Dessert, White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
$12.00 SURCHARGE
COFFEE & TEA SERVICE INCLUDED
CUSTOM BRUNCH MENU
- For Private Events Only -
Available Saturday & Sunday From 9:00 AM – 1:00 PM
For Groups of 12-18 Guests, $49.00 Per Person
Stationary Display of Pastries & Fresh Fruit Included
For Groups of 12-18 Guests, $49.00 Per Person
Stationary Display of Pastries & Fresh Fruit Included
FIRST COURSE
Please Select Two
-
BLACKBERRY PANNA COTTAFresh Berries, Homemade Granola, Local Wildflower Honey
-
FARMERS GREENSLittle Leaf Farms Mesclun Lettuce, Herbs, Seasonal Vegetables, Champagne Vinaigrette
-
CAESAR SALADRomaine, Focaccia, Parmesan, White Anchovy
-
CLAM CHOWDERNew England Style
-
CRISPY CRAB CAKESAsparagus, Frisée, Roasted Red Peppers, Lemon Dill Aioli
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DUCK TRAP SMOKED SALMONCapers, Red Onion, Cucumber, Hard Boiled Egg, Whipped Cream Cheese, Dill, Pumpernickel Crostini
ENTRÉE
Please Select One
-
BVI BRUNCH BURGERNorth Country Bacon, Shaved Ham, Gruyère Cheese, Sunny-Side-Up NH Farm Egg, Toasted Croissant & Hollandaise Sauce
Served with Herbed Home Fries -
BREAKFAST SANDWICHFried Farm Egg, Vermont Cheddar, Turkey Sausage Patty & Croissant
Served with Herbed Home Fries -
HERB ROASTED CAULIFLOWER STEAKRed Pepper Coulis, Dunk’s Mushrooms, Crispy Chickpeas, Grilled Asparagus, Herb Salad, Balsamic Glaze
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GREEK OMELETSpinach, Feta Cheese, Tomato, Dunk’s Mushrooms
Served with Herbed Home Fries & Housemade Toast -
OAT CRUSTED FRENCH TOASTHouse Made Brioche, NH Maple Syrup, Powdered Sugar
-
HERB ROASTED FAROE ISLAND SALMON FILLETHerbed Quinoa, Summer Vegetable Succotash, Lemon Basil Pesto
LUNCHEON BUFFETS MENU
- For Private Events Only -
THE SANDWICH BOARD
$32.00 Per Person
SALAD
Please Select One
-
MESCLUN GREENSTomatoes, Carrots, Cucumbers & Balsamic Vinaigrette
-
CAESAR SALADParmesan, Focaccia Croutons & Lemon
SANDWICHES
Please Select Three
-
Turkey, Apple Wood Smoked Bacon & Vermont Cheddar
Ham, Swiss, and Arugula
Roast Beef, Brie & Spinach
Salami, Mortadella, Provolone & Vinegar Peppers
Grilled Vegetables & Goat Cheese
Chicken Salad with Green Apples
Caprese: Fresh Mozzarella, Tomato & Basil
SIDES
Please Select Two
-
Potato Salad
Pasta Salad
Chick Pea Salad
Hummus with Pita
Couscous Salad
Fruit Salad
Toasted Barley with Cranberries & Toasted Almonds
Roasted Carrot & Feta Salad
DESSERT
-
BAKESHOP COOKIES AND BROWNIESFrench Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
ALL-AMERICAN DELI BUFFET
$29.00 Per Person
-
A Selection of Smoked Turkey Breast, Country Ham, Roast Beef, Tuna Salad & Egg Salad
Swiss, Vermont Cheddar & Pepper Jack Cheeses
Pasta Salad & Field Greens Salad
Potato Chips & Fruit Salad
Assorted Bakeshop Rolls, Sliced Breads & Assorted Condiments -
BAKESHOP COOKIES & BROWNIESFrench Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
HEALTHY DELI BUFFET
$32.00 Per Person, Minimum 20 Guests
-
Smoked Turkey, Roast Beef, Hummus, Roasted Vegetables & Tuna Salad
Vermont Cheddar, Goat Cheese & Fresh Mozzarella
Wraps & House Baked Breads
Roasted Red Pepper Spread & Whole Grain Mustard
Toasted Barley Salad with Cranberries & Toasted Almond
Chopped Romaine with Oil Free Vinaigrette
Fruit Salad, Assorted Hand Fruits & Yogurt -
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
NEW YORK DELI BUFFET
$34.00 Per Person, Minimum 20 Guests
-
Pastrami, Corned Beef, Smoked Turkey, Roast Beef, Deviled Ham Salad & Tuna Salad
Swiss, American & Boursin Cheese
Bagels, Croissants, Rye Bread & Bake Shop Rolls
Garden Salad & Fruit Salad
Potato Salad, Cole Slaw & Sauerkraut
Horseradish, Mayonnaise, Honey Mustard & Russian Dressing
Assorted Seasonal Pies -
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
ITALIAN DELI BUFFET
$34.00 Per Person, Minimum 20 Guests
-
Genoa Salami, Mortadella, Ham & Smoked Turkey
Tuna Salad with Olive Oil & Artichokes, Roasted Portobello Mushrooms
Provolone, Fresh Mozzarella & Ricotta
Focaccia & Ciabatta Breads
Tortellini Salad & Caesar Salad
Oil & Vinegar, Grain Mustard & Garlic Aioli
Assorted House Made Cannolis -
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
THE SALAD BAR
$35.00 Per Person, Minimum 20 Guests
-
Grilled Chicken, Atlantic Salmon & Crispy Falafel
Romaine Lettuce & Caesar Dressing
Mesclun Lettuce with Balsamic Vinaigrette
Tomatoes, Cucumbers, Carrots, Radishes, Croutons & Parmesan
Cous Cous Salad, Fruit Salad & Chick Pea Salad
Bake Shop Rolls & Vermont Butter
Cookies, Brownies & Lemon Bars -
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
THE EXECUTIVE BUFFET
$45.00 Per Person, Minimum 20 Guests
SOUP OR SALAD
Please Select Two
Accompanied By Inn Baked Rolls & Vermont Butter
Accompanied By Inn Baked Rolls & Vermont Butter
-
MESCLUN GREENSTomatoes, Carrots, Cucumbers & Balsamic Vinaigrette
-
SPINACH SALADShaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette
-
CAESAR SALADParmesan, Focaccia Croutons & Lemon
-
ROASTED BUTTERNUT SQUASH BISQUEToasted Pumpkin Seeds
-
ROASTED TOMATO & CHEDDAR SOUPFocaccia & Green Onions
ENTRÉES
Please Select Two
Accompanied By Chef’s Selection of Seasonal Starch & Vegetable
Accompanied By Chef’s Selection of Seasonal Starch & Vegetable
-
HERB ROASTED BREAST OF CHICKENLocal Honey, Spinach & Dijon Glaze
-
SLOW BRAISED POT ROASTRed Wine, Mushrooms
-
BALSAMIC MARINATED SKIRT STEAKArugula, Charred Onions, Parmesan
$2.00 SURCHARGE -
SCOTTISH SALMON FILLETChives, Lemon, Tomato
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SESAME CHICKEN STIR FRYAsian Vegetables, Sticky Soy Glaze
-
ROASTED PORTOBELLO MUSHROOMSBarley, Mushroom Jus
-
FIVE CHEESE TORTELLONISpinach, Roasted Tomatoes, Parmesan
DESSERT
-
BAKESHOP COOKIES AND BROWNIESFrench Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
CUSTOM LUNCH MENU
- For Private Events Only -
Available Monday-Friday From 11:30 AM – 1:00 PM
For Groups of 20 Guests or Less
A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
For Groups of 20 Guests or Less
A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
SOUP & SALAD
Please Select Two
-
CLAM CHOWDERNew England Style
-
SOUP OF THE DAYRotating Seasonal Selection
-
CAESAR SALADRomaine, Focaccia, Parmesan, White Anchovy
-
FARMERS GREENS SALADLittle Leaf Farms Mesclun, Herbs, Seasonal Vegetables,
Champagne Vinaigrette
ENTRÉES
Please Select Three Plus A Vegetarian Upon Request
-
CHICKEN WALDORF SALADField Greens, Walnuts, Grapes Green Apple,
Mini Cranberry Cream Cheese Sandwiches
$39 -
GRILLED HANGER STEAK COBB SALADRomaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado
$47 -
THE TAVERN BURGERVermont Cheddar, North Country Bacon, Caramelized Onion, Lettuce, Tomato, Onion Roll Served with Herbed Parmesan Fries, Pickle
$40 -
DUNK'S MUSHROOM BURGERVegan Mayonnaise, Smoked Gouda, Broccoli Slaw, Tomato, Crispy Onion, Wheat Bun
Served with Herbed Parmesan Fries, Pickle
$36 -
CLASSIC FRENCH DIPSlow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Horseradish Cream, Crispy Italian Roll
Served with Herbed Parmesan Fries, Pickle
$37 -
HERB ROASTED FAROE ISLAND SALMON FILLETHerbed Quinoa, Summer Vegetable Succotash, Lemon Basil Pesto
$45 -
QUINOA BOWLRoasted Cauliflower, Roasted Pepper Salad, Marinated Olives, Ricotta Salata, Za’atar Crispy Chickpeas, Citrus Segments
$36 -
STEAK FRITESGrilled Petite Hanger Steak, Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
$47 -
HOUSEMADE PASTASeasonal Vegetables, Butter, Parmesan, Herbs
Vegetarian Option Offered
$37
DESSERTS
Please Select Three
-
NEAPOLITAN PROFITEROLESPâte à Choux, Chocolate, Strawberry, Vanilla Ice Cream, Chocolate Sauce, Chantilly Cream, Chocolate Pearls
-
CINNAMON ROLL CHEESECAKEBrown Sugar Crust, Cinnamon Swirl, Vanilla Anglaise, Chantilly
-
VANILLA BEAN CRÈME BRÛLÉEPeach Compote, Butter Cookie
-
SEASONAL FRUIT TARTPâte Sablée, Vanilla Bean Pastry Cream, Seasonal Fruit, Mixed Berry Coulis, Chantilly Cream
-
ULTIMATE COCONUT CAKECoconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise,
Strawberry Coulis, Strawberries
$2 SURCHARGE -
BVI SIGNATURE CHOCOLATE BAG, EST. 1989Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
$12 SURCHARGE
GROUP LUNCH MENU
$39 Per Person, Groups of 20 Guests or More
APPETIZERS
Please Select One
-
MESCLUN GREENSTomatoes, Carrots, Cucumber & Balsamic Vinaigrette
-
SPINACH SALADShaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette
-
CAESAR SALADParmesan, Focaccia Crouton & Lemon
Gluten Free without Croutons -
ROASTED BUTTERNUT SQUASH BISQUEToasted Pumpkin Seeds & Maple Cream
-
ROASTED TOMATO & CHEDDAR SOUPFocaccia & Green Onions
-
NEW ENGLAND CLAM CHOWDERChive Garnish
ENTRÉES
Please Select Two Plus A Vegetarian Option Upon Request
Accompanied By Chef’s Choice of Seasonal Vegetable & Starch
Accompanied By Chef’s Choice of Seasonal Vegetable & Starch
-
SCOTTISH SALMON FILLETTomato Caper Relish
-
SLOW ROASTED DUROC PORK LOINSpiced Apple Chutney
-
PAN ROASTED BREAST OF CHICKENHerbed Jus
-
SLOW ROASTED ANGUS SIRLOIN6oz. Sirloin, Red Wine Jus
$7.00 SURCHARGE -
CAMPANELLE PASTASeasonal Vegetables & Parmesan Cheese
Not Accompanied by Seasonal Starch & Vegetable -
CRISPY PORTOBELLO MUSHROOM CAPSBlue Tomato Sauce, Basil Parmesan & Arugula Salad
Not Accompanied by Seasonal Starch & Vegetable
DESSERTS
Please Select One
-
VANILLA BEAN CRÈME BRULÈEWhipped Cream, Fresh Berries
Gluten Free -
CHOCOLATE MIDNIGHT CAKECaramel Cream, Chocolate Tuile
-
CHOCOLATE MOUSSECoffee Pastry Cream, Coconut Powder, Fresh Strawberries
Gluten Free -
BLUEBERRY ALMOND CAKEStreusel, Lemon Curd, Blueberry Compote
-
CHOCOLATE BAGBVI’s Signature Dessert, White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
$12.00 SURCHARGE
COFFEE AND TEA SERVICE IS INCLUDED
HORS D’OEUVRES MENU
- For Private Events Only -
STATIONARY HORS D’OEUVRES & STATIONS
-
IMPORTED & DOMESTIC CHEESEVermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
Gluten Free without Blue Cheese, Crackers and Baguettes
$12.00 Per Person -
BAKED BRIE PLATTERServed with Dried Fruits, Fresh Baked Sliced Bread, & Crackers
$75.00 – Serves 25 Guests -
CHARCUTERIESan Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguettes
Gluten Free without Crackers and Baguettes
$12.00 Per Person -
CRUDITES & DIPCarrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
Gluten Free
$10.00 Per Person -
SLICED FRUITCantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
Gluten Free
$12.00 Per Person -
TAPAS DISPLAYChickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
Gluten Free without Pita
$16.00 Per Person -
MEZE STATIONGluten Free Fresh Mozzarella, San Daniele Prosciutto, Chilled Balsamic Roasted Vegetables, Marinated Artichokes, Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar & Extra Virgin Olive Oil
Gluten Free without Pita
$18.00 Per Person -
EAST STATION20 GUEST MINIMUM ORDER
Soba Noodle Salad, Tuna Tartare on Cucumber, Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt
$18.00 Per Person
OCEAN TO TABLE
-
TIER 1Shrimp Platter
$6.00 Per Piece -
TIER 2Oysters, Littleneck Clams, & Shrimp
$19.00 Per Person -
TIER 3Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws
$26.00 Per Person
SPECIALTY STATIONS
Chef Attended Fee $200.00 Per Hour Per 75 Guests.
Two Chef Attendants Required For 75 Guests Or More.
Two Chef Attendants Required For 75 Guests Or More.
-
NEW ENGLAND RAW BARCape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp, Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish, Mignonette & Lemon
$24.00 Per Person -
PARMA PROSCUITTO STATIONThe World’s Finest Prosciutto served with Figs, Melons, Gorgonzola, Parmesan, Cheddar, Goat Cheese, Arugula & Extra Virgin Olive Oil,
Gluten Free without Blue Cheese
$20.00 Per Person – 50 Guest Minimum Order
SERVER PASSED HORS D’OEUVRES
Minimum of Two Dozen Per Order at $4.00 Per Peice, or Enhance your Event with One of our Hors D’Oeuvre Packages:
$16.00 Per Person for 45 Minutes of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
$20.00 Per Person for a Full Hour of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
$16.00 Per Person for 45 Minutes of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
$20.00 Per Person for a Full Hour of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
-
POACHED SHRIMPBloody Mary Cocktail Sauce, Gluten Free
+$2.00 Per Person -
PETITE LOBSTER TACO+$2.00 Per Person
-
BALSAMIC VEGETABLE SPIEDINIVegan, Gluten Free
-
CAPRESE SALADBasil Crumbs Dairy or Gluten Free Upon Request
-
WATERMELON & FETAMicro Basil
-
EGGPLANT CAPONATA CROSTINIHerbs
Vegan -
PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI BLT CROSTINICrispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
-
ROASTED BEET SALADWhipped Ricotta, Citrus
-
HAM & ARUGULA FLATBREADBechemel, Caramelized Onion, Truffle Oil
Vegetarian Upon Request -
THAI CHICKEN & CASHEW SPRING ROLLSSweet Chili Sauce
FRIED SHRIMP
Citrus Aioli, Corn Relish -
PORK & MUSHROOM POT STICKERSSweet Chili Sauce
-
GOAT CHEESE & LEEK STUFFED MUSHROOMSToasted Panko
-
CHICKEN SATAYSpicy Peanut Sauce
-
BACON WRAPPED BEEF TENDERLOINMaple Soy Glaze
-
MUSHROOM ARANCINITomato Jam
-
SMOKED PORK BELLYCider Gastrique
Dairy Free, Gluten Free Upon Request -
MINI FALAFELTzatziki
-
LOBSTER MAC & CHEESEToasted Panko
-
BACON WRAPPED SCALLOPSHoney Mustard Glaze
Gluten Free
STATIONARY DESSERT
-
AN ASSORTMENT OF PETITE PASTRIESSeasonal and Classic Selection of Cookies, Brownies, Cakes & Bars
$14.00 Per Person -
HOUSE MADE CANNOLISAssorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate
$14.00 Per Person – 50 Guests Minimum Order
PASSED DESSERTS
A Collection of Bite Sized, Server Passed Desserts
Minimum of Two Dozen Per Order
Additional Ordered by the Dozen $4.25 Per Piece
Minimum of Two Dozen Per Order
Additional Ordered by the Dozen $4.25 Per Piece
-
APPLE TARTE TATINApples, Brown Sugar Butter, Puff Pastry
Nut Free -
DARK CHOCOLATE MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
WHITE CHOCOLATE MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
SALTED CARAMEL MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
BERRY TOPPED CHEESECAKESGraham Cracker Crust, Chantilly
Nut Free -
TRADITIONAL CANNOLINut Free
-
RASPBERRY WHITE CHOCOLATE CANNOLINut Free
-
TIRAMISU CUPSEspresso-Soaked Sponge Cake, Tiramisu Filling, Chocolate Covered Espresso Beans
-
STRAWBERRY SHORTCAKESButtermilk Biscuit, Strawberries, Chantilly
Nut Free -
FLOURLESS CHOCOLATE TORTEChantilly, Strawberry
Nut Free, Gluten Free -
LEMON MERINGUE TARTSLemon Curd, Toasted Marshmallow Sauce
Nut Free
CUSTOM À LA CARTE DINNER MENU
- For Private Events Only -
20 Guests or Less
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
20 Guests or Less
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
APPETIZERS
Please Select Up To Two
-
HALF DOZEN LOCAL OYSTERSHouse Cocktail Sauce, Blood Orange Mignonette, Horseradish
$21.00 -
WHITE WINE POACHED SHRIMP COCKTAILHouse Cocktail Sauce, Old Bay, Lemon
$21.00 -
CRISPY CRAB CAKESAsparagus, Frisée, Roasted Red Peppers, Lemon Dill Aioli
$17.00 -
MAPLEBROOK FARM BURATTABalsamic Roasted Grapes, Pickled Rhubarb, Chervil, Crostini
$14.00
SOUPS & SALADS
Please Select Two
Accompanied By Inn Baked Breads & Vermont Butter
Accompanied By Inn Baked Breads & Vermont Butter
-
CURRIED CAULIFLOWERGolden Raisin Jam, Sumac Yogurt
-
CLAM CHOWDERNew England Style, Chives
-
LITTLE GEM SALADFocaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
-
WATERMELON & TOMATO SALADCucumber, Arugula, Lemon Honey Vinaigrette, Ricotta Salata, Pistachio Butter
ENTRÉES
Please Select Three Plus A Vegetarian Upon Request
-
PAN ROASTED NEW BEDFORD SEA SCALLOPSLemon Herb Risotto, Asparagus, Basil Pistou, Confit Lemon
$72.00 -
FAROE ISLAND SALMON FILLETSticky Soy Glaze, Ginger & Garlic Roasted Broccolini, Scallion Basmati Rice
$60.00 -
LONG ISLAND DUCK BREASTRoasted Fingerling Potato, Onion Soubise, Dunk’s Mushrooms, Haricot Verts, Strawberry Rhubarb Relish
$64.00 -
HERB ROASTED NOVA SCOTIAN HALIBUTMaine Mussels, Cockles, Fumet, Potato, Corn, House Bacon Lardons
$62.00 -
GIANNONE STATLER CHICKEN BREASTHouse Potato Gnocchi, Corn, House Bacon, Cherry Tomato, Haricot Verts, Glace de Poulet
$60.00 -
GRILLED POLENTARoasted Red Pepper Coulis, Cauliflower, Pine Nuts, Golden Raisin, Crispy Capers, Olives, Arugula
$52.00 -
8OZ FILET MIGNONRoasted Fingerling Potatoes, Asparagus, Watercress, Herb Butter, and Red Wine Demi-Glace
$83.00 -
12OZ PRIME SIRLOIN STEAKRoasted Fingerling Potatoes, Asparagus, Watercress, Herb Butter, and Red Wine Demi-Glace
$77.00 -
14OZ PRIME RIBEYE STEAKRoasted Fingerling Potatoes, Asparagus, Watercress, Herb Butter, and Red Wine Demi-Glace
$88.00
DESSERTS
Please Select Two
-
NEAPOLITAN PROFITEROLESPâte à Choux, Chocolate, Strawberry, Vanilla Ice Cream, Chocolate Sauce, Chantilly Cream, Chocolate Pearls
-
CINNAMON ROLL CHEESECAKEBrown Sugar Crust, Cinnamon Swirl, Vanilla Anglaise, Chantilly
-
VANILLA BEAN CRÈME BRÛLÉEPeach Compote, Butter Cookie
-
SEASONAL FRUIT TARTPâte Sablée, Vanilla Bean Pastry Cream, Seasonal Fruit, Mixed Berry Coulis, Chantilly Cream
-
ULTIMATE COCONUT CAKECoconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, Strawberry Coulis, Strawberries
$2.00 SURCHARGE -
BVI SIGNATURE CHOCOLATE BAGBelgian White and Dark Chocolate Mousses,
Assortment of Berries & Chambord Sponge Cake
$12.00 SURCHARGE
COFFEE & TEA INCLUDED
BANQUET À LA CARTE DINNER MENU
- For Private Events Only -
30 Guests or Less
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
SOUPS & SALADS
Please Select Two
Accompanied By Inn Baked Breads & Vermont Butter
Accompanied By Inn Baked Breads & Vermont Butter
-
CURRIED CAULIFLOWER BISQUEGolden Raisin Jam, Sumac Yogurt
-
CLAM CHOWDERNew England Style, Chives
-
WATERMELON & TOMATO SALADCucumber, Arugula, Lemon Honey Vinaigrette, Ricotta Salata, Pistachio Butter
-
LITTLE GEM SALADFocaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
ENTRÉES
Please Select Two Plus A Vegetarian Upon Request
All entrées are accompanied by Chef’s selection of starch and vegetable
All entrées are accompanied by Chef’s selection of starch and vegetable
-
FAROE ISLAND SALMON FILLETSticky Soy Glaze
$60.00 -
VERNON FARM STATLER CHICKEN BREASTPort Glace de Poulet
$60.00 -
GRILLED POLENTARoasted Red Pepper Coulis, Cauliflower, Pine Nuts, Golden Raisin, Crispy Capers, Olives, Arugula
$52.00 -
8OZ FILET MIGNONWatercress, Herb Butter, Red Wine Demi- Glace
$83.00 -
12OZ SIRLOIN STEAKWatercress, Herb Butter, Red Wine Demi- Glace
$77.00 -
14OZ PRIME RIBEYE STEAKWatercress, Herb Butter, Red Wine Demi- Glace
$88.00
DESSERTS
Please Select One
-
VANILLA BEAN CRÈME BRULÈEPeach Chutney, Butter Cookie
-
CINNAMON ROLL CHEESECAKEBrown Sugar Crust, Cinnamon Swirl, Vanilla Anglaise, Chantilly
-
SEASONAL FRUIT TARTPâte Sablée, Vanilla Bean Pastry Cream, Seasonal Fruit, Mixed Berry Coulis, Chantilly Cream
-
ULTIMATE COCONUT CAKECoconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, Strawberry Coulis, Strawberries
$2.00 SURCHARGE -
BVI SIGNATURE CHOCOLATE BAGBelgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
$12.00 SURCHARGE
COFFEE & TEA SERVICE INCLUDED
GROUP DINNER MENU
Groups of 20 Guests or More
APPETIZERS
Please Select One
-
CARROT GINGER SOUPGluten Free
-
SMOKED TOMATO BISQUEGluten Free
-
NEW ENGLAND CLAM CHOWDER
-
POTATO & CARAMELIZED ONION SOUPGluten Free
-
GARDEN SALADCherry Tomatoes, Cucumbers, Carrot Ribbons, Red Wine Vinaigrette
Gluten Free -
BABY SPINACHBlueberries, Toasted Almonds, Brioche Croutons, Lemon Honey Vinaigrette
Gluten Free Upon Request
ENTRÉES
Please Select Two
All Entrées Accompanied By Chef’s Selection of Starch & Vegetable
All Entrées Accompanied By Chef’s Selection of Starch & Vegetable
-
ROASTED FRENCHED STATLER CHICKEN BREASTSweet Onion Jus, Gluten Free
$61.00 -
CRAB & LEEK STUFFED SOLEAnise Beurre Blanc
$68.00 -
PAN SEARED SALMON FILLETArugula & Roasted Tomato Pesto
Pesto Does Not Contain Nuts, Gluten Free Upon Request
$64.00 -
PROSCIUTTO WRAPPED CHICKEN BREASTParmesan & Basil Stuffing, Mustard Infused Glace De Poulet
$63.00 -
MAPLE SMOKED PORK LOIN MEDALLIONBourbon Apple Butter, Gluten Free
$61.00 -
HERB ROASTED COD LOINWarm Mediterranean Salad, Gluten Free
$66.00 -
CENTER CUT FILET MIGNONRed Wine Demi-Glace, Gluten Free
MARKET -
SLOW ROASTED SIRLOINPort Demi Demi-Glace,Gluten Free
MARKET
VEGETARIAN ENTRÉES
Please Select One
Not Accompanied by Chef’s Selection of Starch & Vegetable
Not Accompanied by Chef’s Selection of Starch & Vegetable
-
VEGETARIAN PASTAShaved Parmesan, Baby Arugula
$54.00 -
GRAINS & ROASTED VEGETABLESBasil Pesto, Baby Greens
$56.00
DESSERTS
Please Select One
-
CHOCOLATE MOUSSESweetened Ricotta, Oreo Crumble, Raspberries
Gluten Free Upon Request -
VANILLA BEAN CRÈME BRÛLÉEChocolate Covered Coconut Macaroon, Strawberry Compote
Gluten Free -
BLACK & WHITE CAKEChocolate Midnight Cake, White & Dark Chocolate Mousses, Vanilla Crème Anglaise, Chocolate Sauce, Strawberry
-
RUM SOAKED SPONGE CAKEPastry Cream, Fresh Fruits, Raspberry Coulis, Coconut Tuile
-
CHOCOLATE BAGBVI’s Signature Dessert, White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
$12.00 SURCHARGE
COFFEE & TEA SERVICE INCLUDED
DINNER BUFFET COLLECTION
To View Each Menu Collection, Please Inquire
NORTH END
CAPE COD
NEW ENGLAND
SOUTH OF FRANCE
EXECUTIVE BUFFET
GRAND COCKTAIL RECEPTION
Includes Stationary & Passed Hors D’Oeuvres, A Chef Attended Carving Station, Pasta Station & Dessert
$74.00 Per Person, 75 Guest Minimum
$74.00 Per Person, 75 Guest Minimum
STATIONARY HORS D’OEUVRES
Please Select One
-
IMPORTED & DOMESTIC CHEESEVermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
-
CRUDITÉS & DIPCarrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
-
SLICED FRUITCantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
-
TAPASChickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
PASSED HORS D’OEUVRES
Please Select Four
-
POACHED SHRIMPBloody Mary Cocktail Sauce, Gluten Free
-
CHICKEN SATAYSpicy Peanut Sauce
-
PETITE LOBSTER TACO
-
BACON WRAPPED SCALLOPSHoney Mustard Glaze
-
GOAT CHEESE & LEEK STUFFED MUSHROOMS
-
BALSAMIC VEGETABLE SPIEDINIVegan, Gluten Free
-
PORK & MUSHROOM POT STICKERS
-
CAPRESE SALADBasil Crumbs Dairy or Gluten Free Upon Request
-
FRIED SHRIMPCitrus Aioli, Corn Relish
-
TOMATO WATER SHOOTERBacon, Basil Vegan Upon Request, Gluten Free
-
HAM & ARUGULA FLATBREADBechemel, Caramelized Onion, Truffle Oil Vegetarian Upon Request
-
THAI CHICKEN & CASHEW SPRING ROLLS
-
EGGPLANT CAPONATA CROSTINIVegan
-
PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINIGluten Free
-
BACON WRAPPED BEEF TENDERLOIN
-
MUSHROOM ARANCINITomato Jam
-
SMOKED PORK BELLYCider Gastrique Dairy Free, Gluten Free Upon Request
-
MINI FALAFELTzatziki
-
BLT CROSTINICrispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
-
LOBSTER MAC & CHEESEToasted Panko
PASTA STATION
Please Select Two
All Pasta Stations Include Caesar Salad & House Baked Focaccia Breads
All Pasta Stations Include Caesar Salad & House Baked Focaccia Breads
-
ORECCHIETTERoasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon
-
CAMPANELLERoasted Eggplant, Tomatoes, Basil, Pancetta, Mushrooms, Herbed Ricotta
-
PENNEGorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto
-
BAKED RIGATONIItalian Sausage, Tomato Sauce, Mozzarella & Basil
-
CHEESE TORTELLINICherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms
-
GARGANELLI SCAMPIRoasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley
CARVED TO ORDER
Please Select One
Carving Station served with Baby Greens, Seasonal Selection of Starch, and Fresh Inn Baked Rolls & Baguette
Carving Station served with Baby Greens, Seasonal Selection of Starch, and Fresh Inn Baked Rolls & Baguette
-
MAPLE & BROWN SUGAR GLAZED PORK LOINSweet Potato & Kielbasa Glaze, Apple Chutney
-
SLOW ROASTED SIRLOIN OF BEEFHorseradish Cream & Red Wine Au Jus
-
SAGE ROASTED TURKEY BREASTCranberry Orange Chutney & Turkey Gravy
STATIONARY DESSERTS
Please Select One
-
VIENNESEFine Pastries Including Decadent Layered Cakes, Seasonal Fruit Tarts, a Variety of Bars, Mousses, Petite Fours, & House-made French Macaroons
-
THE EUROPEAN CHOCOLATE FOUNTAIN75 Guest Minimum Required
An Elegant Finish to Your Party
PASSED DESSERTS
Please Select Four
$5.00 Per Person Additional Charge
$5.00 Per Person Additional Charge
-
APPLE TARTE TATINApples, Brown Sugar Butter, Puff Pastry
Nut Free -
DARK CHOCOLATE MOUSSE TARTSChocolate Curls
Nut Free / Gluten Free -
WHITE CHOCOLATE MOUSSE TARTSChocolate Curls
Nut Free / Gluten Free -
SALTED CARAMEL MOUSSE TARTSChocolate Curls
Nut Free / Gluten Free -
BERRY TOPPED CHEESECAKESGraham Cracker Crust, Chantilly
Nut Free -
TRADITIONAL CANNOLINut Free
-
RASPBERRY WHITE CHOCOLATE CANNOLINut Free
-
TIRAMISU CUPSEspresso-Soaked Sponge Cake, Tiramisu Filling, Chocolate Covered Espresso Beans
-
STRAWBERRY SHORTCAKESButtermilk Biscuit, Strawberries, Chantilly
Nut Free -
FLOURLESS CHOCOLATE TORTEChantilly, Strawberry
Nut Free / Gluten Free -
LEMON MERINGUE TARTSLemon Curd, Toasted Marshmallow Sauce
Nut Free
COFFEE & TEA SERVICE INCLUDED
HORS D’OEUVRES MENU
- For Private Events Only -
STATIONARY HORS D’OEUVRES & STATIONS
-
IMPORTED & DOMESTIC CHEESEVermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
Gluten Free without Blue Cheese, Crackers and Baguettes
$12.00 Per Person -
BAKED BRIE PLATTERServed with Dried Fruits, Fresh Baked Sliced Bread, & Crackers
$75.00 – Serves 25 Guests -
CHARCUTERIESan Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguettes
Gluten Free without Crackers and Baguettes
$12.00 Per Person -
CRUDITES & DIPCarrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
Gluten Free
$10.00 Per Person -
SLICED FRUITCantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
Gluten Free
$12.00 Per Person -
TAPAS DISPLAYChickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
Gluten Free without Pita
$16.00 Per Person -
MEZE STATIONGluten Free Fresh Mozzarella, San Daniele Prosciutto, Chilled Balsamic Roasted Vegetables, Marinated Artichokes, Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar & Extra Virgin Olive Oil
Gluten Free without Pita
$18.00 Per Person -
EAST STATION20 GUEST MINIMUM ORDER
Soba Noodle Salad, Tuna Tartare on Cucumber, Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt
$18.00 Per Person
OCEAN TO TABLE
-
TIER 1Shrimp Platter
$6.00 Per Piece -
TIER 2Oysters, Littleneck Clams, & Shrimp
$19.00 Per Person -
TIER 3Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws
$26.00 Per Person
SPECIALTY STATIONS
Chef Attended Fee $200.00 Per Hour Per 75 Guests.
Two Chef Attendants Required For 75 Guests Or More.
Two Chef Attendants Required For 75 Guests Or More.
-
NEW ENGLAND RAW BARCape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp, Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish, Mignonette & Lemon
$24.00 Per Person -
PARMA PROSCUITTO STATIONThe World’s Finest Prosciutto served with Figs, Melons, Gorgonzola, Parmesan, Cheddar, Goat Cheese, Arugula & Extra Virgin Olive Oil,
Gluten Free without Blue Cheese
$20.00 Per Person – 50 Guest Minimum Order
SERVER PASSED HORS D’OEUVRES
Minimum of Two Dozen Per Order at $4.00 Per Peice, or Enhance your Event with One of our Hors D’Oeuvre Packages:
$16.00 Per Person for 45 Minutes of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
$20.00 Per Person for a Full Hour of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
$16.00 Per Person for 45 Minutes of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
$20.00 Per Person for a Full Hour of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
-
POACHED SHRIMPBloody Mary Cocktail Sauce, Gluten Free
+$2.00 Per Person -
PETITE LOBSTER TACO+$2.00 Per Person
-
BALSAMIC VEGETABLE SPIEDINIVegan, Gluten Free
-
CAPRESE SALADBasil Crumbs
Dairy or Gluten Free Upon Request -
WATERMELON & FETAMicro Basil
-
EGGPLANT CAPONATA CROSTINIHerbs
Vegan -
PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
-
BLT CROSTINICrispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
-
ROASTED BEET SALADWhipped Ricotta, Citrus
-
HAM & ARUGULA FLATBREADBechemel, Caramelized Onion, Truffle Oil
Vegetarian Upon Request -
THAI CHICKEN & CASHEW SPRING ROLLSSweet Chili Sauce
-
FRIED SHRIMPCitrus Aioli, Corn Relish
-
PORK & MUSHROOM POT STICKERSSweet Chili Sauce
-
GOAT CHEESE & LEEK STUFFED MUSHROOMSToasted Panko
-
CHICKEN SATAYSpicy Peanut Sauce
-
BACON WRAPPED BEEF TENDERLOINMaple Soy Glaze
-
MUSHROOM ARANCINITomato Jam
-
SMOKED PORK BELLYCider Gastrique
Dairy Free, Gluten Free Upon Request -
MINI FALAFELTzatziki
-
LOBSTER MAC & CHEESEToasted Panko
-
BACON WRAPPED SCALLOPSHoney Mustard Glaze
Gluten Free
STATIONARY DESSERT
-
AN ASSORTMENT OF PETITE PASTRIESSeasonal and Classic Selection of Cookies, Brownies, Cakes & Bars
$14.00 Per Person -
HOUSE MADE CANNOLISAssorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate
$14.00 Per Person – 50 Guests Minimum Order
PASSED DESSERTS
A Collection of Bite Sized, Server Passed Desserts
Minimum of Two Dozen Per Order
Additional Ordered by the Dozen $4.25 Per Piece
Minimum of Two Dozen Per Order
Additional Ordered by the Dozen $4.25 Per Piece
-
APPLE TARTE TATINApples, Brown Sugar Butter, Puff Pastry
Nut Free -
DARK CHOCOLATE MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
WHITE CHOCOLATE MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
SALTED CARAMEL MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
BERRY TOPPED CHEESECAKESGraham Cracker Crust, Chantilly
Nut Free -
TRADITIONAL CANNOLINut Free
-
RASPBERRY WHITE CHOCOLATE CANNOLINut Free
-
TIRAMISU CUPSEspresso-Soaked Sponge Cake, Tiramisu Filling, Chocolate Covered Espresso Beans
-
STRAWBERRY SHORTCAKESButtermilk Biscuit, Strawberries, Chantilly
Nut Free -
FLOURLESS CHOCOLATE TORTEChantilly, Strawberry
Nut Free, Gluten Free -
LEMON MERINGUE TARTSLemon Curd, Toasted Marshmallow Sauce
Nut Free
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