Menu
TOP-NOTCH SERVICES FOR YOUR UPCOMING EVENT
When you want to host a New Hampshire meeting with an atmosphere that underlines your commitment to quality and discernment, accommodations at the Bedford Village Inn are the most luxurious and charming in New England. The Bedford Village Inn provides an ideal destination for business meetings and small corporate functions here in southern New Hampshire. Whether you’re hosting a seminar for 12 or a dinner reception for 225 guests, you’ll be thrilled with our remarkably appointed New Hampshire venues and modern business amenities, including complimentary high-speed fiber optic internet, audiovisual facilities, and secretarial, translation, and administrative support services. If you are seeking on-site accommodations, the BVI offers 64 suites. All wired with fiber optic internet access. The Grand Boutique Hotel, our newest addition, features a private business center and fitness facility and an outdoor salt water pool (open May 1-Columbus Day) and Jacuzzi.
30 Guests or Less
Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners. Corks is available to be reserved Sunday – Wednesday evenings only.
Located inside the Grand, our Charolais Room, is the newest addition to our collection and can host up to 80 guests with a dance floor. This space boasts its own private bar and beautiful grand fireplace. The Charolais Room is able to accommodate outdoor cocktail receptions May through October. Outdoor cocktail receptions are held in our waterfall gardens.
Located on the second floor of the Restaurant, this room is stair accessible only, accommodating up to 45 guests. The Overlook Room features its own private bar and is perfectly suited for all day meetings, dinner meetings & cocktail receptions.
The Sycamore Room, an elegant and private meeting space, comfortably seating 14 guests, is designed for boardroom-type meetings or private dinners. Audio visual enhancements to include a 75″ TV with built in laptop connectivity & sound capabilities for presentations as well as complimentary Wi-Fi.
Our largest private space hosting meetings, formal dinners and cocktail receptions for up to 250 guests.
The East & West Private Dining Rooms are located on the first floor of the Restaurant and can accommodate groups of up to 12 guests.
The Gordon Room is located on the second floor of the Restaurant and can hold up to 16 guests. This space is best suited for private luncheons and dinner meetings.
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BEDFORD VILLAGE INN IS A DISTINGUISED MEMBER OF THE PREFFERED HOTELS & RESORTS LIFESTYLE BRAND – I PREFER MEMBERS GET INSTANT BENEFITS
© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
For Private Events Only
$15 PER PERSON FOR MEETINGS 1-3 HOURS & $20 PER PERSON FOR MEETINGS EXCEEDING 3 HOURS
For Private Events Only
Groups of 15 Guests or More, $32.00 Per Person
Available Monday – Friday Only
An Assortment of Pastries & Homemade Jams, Jellies & Honey Butter
Crunchy Oat Crusted Brioche French Toast with Peterson’s Farm Maple Syrup
Farm Fresh Scrambled Eggs with Home Fries
Gluten Free Upon Request
Pork Sausage & Applewood Smoked Bacon
Gluten Free
Seasonal Fruits & Berries
Gluten Free
COFFEE & TEA SERVICE INCLUDED
$14.00 Per Person & $200.00 Chef Fee (Per 30 Guests), Station is Attended for Two Hours
Made to order omelet station including Cheddar Cheese, Feta Cheese, Spinach, Peppers, Onions, Mushrooms, Ham & Tomatoes
$12.00 Per Person
Mesclun Greens with Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette
Caesar Salad with Parmesan, Focaccia Croutons & Lemon
$16.00 Per Person
Ducktrap Farms Smoked Salmon, Tomato, Capers, Red Onion, Cucumber, Lemon,
Whipped Cream Cheese & Bagels
$12.00 Per Person
Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese,
Grapes, Dried Fruit, Crackers & Baguette
$12.00 Per Person
San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon
$39 Per Person, Groups of 20 Guests or More
Please Select One
Tomatoes, Carrots, Cucumber & Balsamic Vinaigrette
Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette
Parmesan, Focaccia Crouton & Lemon
Gluten Free without Croutons
Toasted Pumpkin Seeds & Maple Cream
Focaccia & Green Onions
Chive Garnish
Please Select Two Plus A Vegetarian Upon Request
Accompanied By Chef’s Choice of Seasonal Vegetable & Starch
Tomato Caper Relish
Spiced Apple Chutney
Herbed Jus
6oz. Sirloin, Red Wine Jus
$7.00 SURCHARGE
Seasonal Vegetables & Parmesan Cheese
Not Accompanied by Seasonal Starch & Vegetable
Please Select One
Whipped Cream, Fresh Berries
Gluten Free
Caramel Cream, Chocolate Tuile
Coffee Pastry Cream, Coconut Powder, Fresh Strawberries
Gluten Free
Streusel, Lemon Curd, Blueberry Compote
BVI’s Signature Dessert, White & Dark Chocolate Mousses,
an Assortment of Berries, Chambord Sponge Cake
$12.00 SURCHARGE
For Private Events Only
$32.00 Per Person
Please Select One
Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette
Parmesan, Focaccia Croutons & Lemon
Please Select Three
Turkey, Apple Wood Smoked Bacon & Vermont Cheddar
Ham, Swiss, and Arugula
Roast Beef, Brie & Spinach
Salami, Mortadella, Provolone & Vinegar Peppers
Grilled Vegetables & Goat Cheese
Chicken Salad with Green Apples
Caprese: Fresh Mozzarella, Tomato & Basil
Please Select Two
Potato Salad
Pasta Salad
Chick Pea Salad
Hummus with Pita
Couscous Salad
Fruit Salad
Toasted Barley with Cranberries & Toasted Almonds
Roasted Carrot & Feta Salad
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
$29.00 Per Person
A Selection of Smoked Turkey Breast, Country Ham, Roast Beef, Tuna Salad & Egg Salad
Swiss, Vermont Cheddar & Pepper Jack Cheeses
Pasta Salad & Field Greens Salad
Potato Chips & Fruit Salad
Assorted Bakeshop Rolls, Sliced Breads & Assorted Condiments
BAKESHOP COOKIES & BROWNIES
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
$32.00 Per Person, Minimum 20 Guests
Smoked Turkey, Roast Beef, Hummus, Roasted Vegetables & Tuna Salad
Vermont Cheddar, Goat Cheese & Fresh Mozzarella
Wraps & House Baked Breads
Roasted Red Pepper Spread & Whole Grain Mustard
Toasted Barley Salad with Cranberries & Toasted Almond
Chopped Romaine with Oil Free Vinaigrette
Fruit Salad, Assorted Hand Fruits & Yogurt
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
$34.00 Per Person, Minimum 20 Guests
Pastrami, Corned Beef, Smoked Turkey, Roast Beef, Deviled Ham Salad & Tuna Salad
Swiss, American & Boursin Cheese
Bagels, Croissants, Rye Bread & Bake Shop Rolls
Garden Salad & Fruit Salad
Potato Salad, Cole Slaw & Sauerkraut
Horseradish, Mayonnaise, Honey Mustard & Russian Dressing
Assorted Seasonal Pies
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
$34.00 Per Person, Minimum 20 Guests
Genoa Salami, Mortadella, Ham & Smoked Turkey
Tuna Salad with Olive Oil & Artichokes, Roasted Portobello Mushrooms
Provolone, Fresh Mozzarella & Ricotta
Focaccia & Ciabatta Breads
Tortellini Salad & Caesar Salad
Oil & Vinegar, Grain Mustard & Garlic Aioli
Assorted House Made Cannolis
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
$35.00 Per Person, Minimum 20 Guests
Grilled Chicken, Atlantic Salmon & Crispy Falafel
Romaine Lettuce & Caesar Dressing
Mesclun Lettuce with Balsamic Vinaigrette
Tomatoes, Cucumbers, Carrots, Radishes, Croutons & Parmesan
Cous Cous Salad, Fruit Salad & Chick Pea Salad
Bake Shop Rolls & Vermont Butter
Cookies, Brownies & Lemon Bars
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
$45.00 Per Person, Minimum 20 Guests
Please Select Two
Accompanied By Inn Baked Rolls & Vermont Butter
Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette
Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette
Parmesan, Focaccia Croutons & Lemon
Toasted Pumpkin Seeds
Focaccia & Green Onions
Please Select Two
Accompanied By Chef’s Selection of Seasonal Starch & Vegetable
Local Honey, Spinach & Dijon Glaze
Red Wine, Mushrooms
Arugula, Charred Onions, Parmesan
$2.00 SURCHARGE
Chives, Lemon, Tomato
Asian Vegetables, Sticky Soy Glaze
Barley, Mushroom Jus
Spinach, Roasted Tomatoes, Parmesan
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
For Private Events Only
Beef Sliders, Hot Dogs & BBQ Chicken Drumsticks. Accompaniments include Vermont Cheddar, Lettuce, Tomato, Ketchup, Mustard, Mayonnaise, Relish & Brunoise Red Onion. Served with Field Greens Salad, Coleslaw, Potato Salad, Potato Chips, Pickle Spears, Watermelon & BVI Bakery Cookies & Brownies
$34 PER PERSON
Beef Sliders, Pulled BBQ Chicken Sliders & Italian Sausage Sliders. Accompaniments include Vermont Cheddar, Lettuce, Tomato, Ketchup, Yellow & Dijon Mustard, Mayonnaise & Bakery Herbed Brioche Slider Buns. Served with Field Greens Salad, Coleslaw, Potato Salad, Potato Chips, House Made Bread & Butter Pickles, Watermelon & BVI Bakery Cookies, Brownies & Bars
$36 PER PERSON
Choice of Three: BBQ Beef*, Ginger Soy Salmon*, Italian Herb Chicken*, Maple Pork* or Balsamic Vegetable (Zucchini, Summer Squash, Peppers, Onions, Mushrooms) *Peppers & Onions Included on each skewer. Served with Herbed Basmati Rice, Field Greens Salad, Tortellini Salad, Potato Salad, Three Bean Salad, House Made Bread & Butter Pickles & BVI Bakery Cookies, Brownies & Bars
$48 PER PERSON
1 ¼ Pound Maine Lobster, Cape Cod Clams, Smoked Kielbasa & BBQ Chicken Breast. Served with Drawn Butter, Red Potatoes, Corn on the Cob, Field Greens Salad, Coleslaw, Pasta Salad, BVI Bakery Rolls & Whipped Butter & Strawberry Shortcake Station
$82 PER PERSON
For Private Events Only
Available Monday-Friday From 11:30 AM – 1:00 PM
For Groups of 20 Guests or Less
A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
Please Select Two
New England Style
Rotating Seasonal Selection
Romaine, Focaccia, Parmesan, White Anchovy
Little Leaf Farms Mesclun, Herbs, Seasonal Vegetables,
Champagne Vinaigrette
Please Select Three Plus A Vegetarian Upon Request
Field Greens, Walnuts, Grapes Green Apple,
Mini Cranberry Cream Cheese Sandwiches
$39
Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato,
Nellie’s Farm Egg, Avocado
$47
Vermont Cheddar, North Country Bacon, Caramelized Onion, Lettuce, Tomato, Onion Roll
Served with Herbed Parmesan Fries, Pickle
$40
Vegan Mayonnaise, Smoked Gouda, Broccoli Slaw, Tomato, Crispy Onion, Wheat Bun
Served with Herbed Parmesan Fries, Pickle
$36
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula,
Horseradish Cream, Crispy Italian Roll
Served with Herbed Parmesan Fries, Pickle
$37
Panzanella Salad, Cherry Tomato, Eggplant, Zucchini, Summer Squash, Dill, Basil,
Balsamic Glaze
$45
Roasted Cauliflower, Roasted Pepper Salad, Marinated Olives, Ricotta Salata,
Za’atar Crispy Chickpeas, Citrus Segments
$36
Grilled Petite Hanger Steak, Herbed Parmesan Fries, Watercress,
Herb Butter, Red Wine Demi-Glace
$47
Seasonal Vegetables, Butter, Parmesan, Herbs
Vegetarian Option Offered
$37
Please Select Three
Lemon Yuzu Curd, Pâte Sablée, Toasted Meringue, Candied Lemon Zest
Traditional Carrot Cake Topped with Cheesecake, Caramel Sauce,
Candied Pecans, Chantilly Cream
Blueberry Compote, Lemon Crinkle Cookie
Chocolate Soil, Hot Fudge, Chantilly Cream, Candied Flowers
Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise,
Strawberry Coulis, Strawberries
$2 SURCHARGE
Belgian White and Dark Chocolate Mousses, Assortment of Berries
& Chambord Sponge Cake
$12 SURCHARGE
For Private Events Only
20 Guests or Less
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
Please Select Up To Two
House Cocktail Sauce, Blood Orange Mignonette, Horseradish
$21.00
House Cocktail Sauce, Old Bay, Lemon
$21.00
Asparagus, Frisée, Roasted Red Peppers, Lemon Dill Aioli
$17.00
Please Select Two
Accompanied By Inn Baked Breads & Vermont Butter
Chive Oil, Crème Fraîche, Leek Hay
New England Style, Chives
Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
Frisée, Pea Tendrils, Peas, Fava Beans, Asparagus, Ricotta Salata, Champagne Vinaigrette
Aged Cheddar Cheese, Dried Cherries, Apples, Candied Pecans, Balsamic Vinaigrette
Please Select Three Plus A Vegetarian Upon Request
Creamy Anson Mills Polenta, Charred Corn, House Bacon Lardons, Haricot Verts, Lemon Basil Pistou
$72.00
Anson Mills Carolina Gold Rice, Roasted Baby Carrots, Pomegranate Gastrique, Fennel & Citrus Salad
$60.00
Carrot Purée, Fava Beans, English Peas, Dunk’s Mushrooms, Cippolini Onions, New Potatoes, Duck Jus
$64.00
Herb Roasted Fingerling Potato, Asparagus, Blood Orange Beurre Blanc
$62.00
Herb Roasted Fingerling Potatoes, Broccolini, Port Glace de Poulet, Gaufrettes
$60.00
Anson Mills Carolina Gold Rice, Roasted Eggplant, Zucchini, Summer Squash, Cherry Tomatoes, Basil, Balsamic Glaze
$52.00
Chive & Sour Cream Pommes Purée, Grilled Broccolini, Watercress, Herb Butter, and Red Wine Demi-Glace
$83.00
Chive & Sour Cream Pommes Purée, Grilled Broccolini, Watercress, Herb Butter, and Red Wine Demi-Glace
$77.00
Chive & Sour Cream Pommes Purée, Grilled Broccolini, Watercress, Herb Butter, and Red Wine Demi-Glace
$88.00
Please Select Two
Chocolate Soil, Hot Fudge, Chantilly Cream, Candied Flowers
Traditional Carrot Cake Topped with Cheesecake, Caramel Sauce, Candied Pecans, Chantilly Cream
Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise,
Strawberry Coulis, Strawberries
$2.00 SURCHARGE
Belgian White and Dark Chocolate Mousses,
Assortment of Berries & Chambord Sponge Cake
$12.00 SURCHARGE
COFFEE & TEA INCLUDED
For Private Events Only
30 Guests or Less
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
Please Select One
Accompanied By Inn Baked Breads & Vermont Butter
Chive Oil, Crème Fraîche
New England Style, Chives
Aged Cheddar Cheese, Dried Cherries, Apples, Candied Pecans, Balsamic Vinaigrette
Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
Please Select Two Plus A Vegetarian Upon Request
All entrées are accompanied by Chef’s selection of starch and vegetable
Pomegranate Gastrique & Citrus
$60.00
Port Glace de Poulet
$60.00
Anson Mills Carolina Gold Rice, Roasted Eggplant, Zucchini, Summer Squash, Cherry Tomatoes, Basil, Balsamic Glaze
$52.00
Watercress, Herb Butter, Red Wine Demi- Glace
$83.00
Watercress, Herb Butter, Red Wine Demi- Glace
$77.00
Watercress, Herb Butter, Red Wine Demi- Glace
$88.00
Please Select One
Blueberry Compote, Lemon Crinkle Cookie
Lemon Yuzu Curd, Pâte Sablée, Toasted Meringue, Candied Lemon Zest
Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise,
Strawberry Coulis, Strawberries
$2.00 SURCHARGE
Belgian White and Dark Chocolate Mousses,
Assortment of Berries & Chambord Sponge Cake
$12.00 SURCHARGE
COFFEE & TEA SERVICE INCLUDED
Groups of 20 Guests or More
Please Select One
Gluten Free
Gluten Free
Gluten Free
Cherry Tomatoes, Cucumbers, Carrot Ribbons, Red Wine Vinaigrette
Gluten Free
Blueberries, Toasted Almonds, Brioche Croutons,
Lemon Honey Vinaigrette
Gluten Free Upon Request
Please Select Two
All Entrées Accompanied By Chef’s Selection of Starch & Vegetable
Sweet Onion Jus, Gluten Free
$61.00
Anise Beurre Blanc
$68.00
Arugula & Roasted Tomato Pesto
Pesto Does Not Contain Nuts, Gluten Free Upon Request
$64.00
Parmesan & Basil Stuffing, Mustard Infused Glace De Poulet
$63.00
Bourbon Apple Butter, Gluten Free
$61.00
Warm Mediterranean Salad, Gluten Free
$66.00
Red Wine Demi-Glace, Gluten Free
MARKET
Port Demi Demi-Glace, Gluten Free
MARKET
Please Select One
Not Accompanied by Chef’s Selection of Starch & Vegetable
Shaved Parmesan, Baby Arugula
$54.00
Basil Pesto, Baby Greens
$56.00
Please Select One
Sweetened Ricotta, Oreo Crumble, Raspberries
Gluten Free Upon Request
Chocolate Midnight Cake, White & Dark Chocolate Mousses,
Vanilla Crème Anglaise, Chocolate Sauce, Strawberry
Pastry Cream, Fresh Fruits, Raspberry Coulis, Coconut Tuile
White & Dark Chocolate Mousses, Assortment of Berries,
Chambord Sponge Cake
$12.00 SURCHARGE
COFFEE & TEA SERVICES INCLUDED
Includes Stationary & Passed Hors D’Oeuvres, A Chef Attended Carving Station, Pasta Station & Dessert
$74.00 Per Person, 75 Guest Minimum
Please Select One
Vermont Cheddar, Buttermilk Blue, Brie, Manchego,
Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives,
Tomato & Feta Salad, Pita Chips
Please Select Four
Bloody Mary Cocktail Sauce, Gluten Free
Spicy Peanut Sauce
Honey Mustard Glaze
Vegan, Gluten Free
Basil Crumbs
Dairy or Gluten Free Upon Request
Citrus Aioli, Corn Relish
Bacon, Basil
Vegan Upon Request, Gluten Free
Bechemel, Caramelized Onion, Truffle Oil
Vegetarian Upon Request
Vegan
Gluten Free
Tomato Jam
Cider Gastrique
Dairy Free, Gluten Free Upon Request
Tzatziki
Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
Toasted Panko
Please Select Two
All Pasta Stations Include Caesar Salad & House Baked Focaccia Breads
Roasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon
Gorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto
Italian Sausage, Tomato Sauce, Mozzarella & Basil
Cherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms
Roasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley
Please Select One
Carving Station served with Baby Greens, Seasonal Selection of Starch, and Fresh Inn Baked Rolls & Baguette
Sweet Potato & Kielbasa Glaze, Apple Chutney
Horseradish Cream & Red Wine Au Jus
Cranberry Orange Chutney & Turkey Gravy
Please Select One
Fine Pastries Including Decadent Layered Cakes, Seasonal Fruit Tarts, a Variety of Bars, Mousses, Petite Fours, & House-made French Macaroons
75 Guest Minimum Required
An Elegant Finish to Your Party
Please Select Four
$5.00 Per Person Additional Charge
Apples, Brown Sugar Butter, Puff Pastry
Nut Free
Chocolate Curls
Nut Free / Gluten Free
Chocolate Curls
Nut Free / Gluten Free
Chocolate Curls
Nut Free / Gluten Free
Graham Cracker Crust, Chantilly
Nut Free
Nut Free
Nut Free
Espresso-Soaked Sponge Cake, Tiramisu Filling,
Chocolate Covered Espresso Beans
Buttermilk Biscuit, Strawberries, Chantilly
Nut Free
Chantilly, Strawberry
Nut Free / Gluten Free
Lemon Curd, Toasted Marshmallow Sauce
Nut Free
For Private Events Only
Vermont Cheddar, Buttermilk Blue, Brie, Manchego,
Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
Gluten Free without Blue Cheese, Crackers and Baguettes
$12.00 Per Person
Served with Dried Fruits, Fresh Baked Sliced Bread, & Crackers
$75.00 – Serves 25 Guests
San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon,
Crackers & Baguettes
Gluten Free without Crackers and Baguettes
$12.00 Per Person
Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms,
Tomatoes, Cucumber, Seasonal Dips
Gluten Free
$10.00 Per Person
Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
Gluten Free
$12.00 Per Person
Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives,
Tomato & Feta Salad, Pita Chips
Gluten Free without Pita
$16.00 Per Person
Fresh Mozzarella, San Daniele Prosciutto,
Chilled Balsamic Roasted Vegetables, Marinated Artichokes,
Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar
& Extra Virgin Olive Oil
Gluten Free without Pita
$18.00 Per Person
20 GUEST MINIMUM ORDER
Soba Noodle Salad, Tuna Tartare on Cucumber,
Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp
Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt
$18.00 Per Person
Shrimp Platter
$6.00 Per Piece
Oysters, Littleneck Clams, & Shrimp
$19.00 Per Person
Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws
$26.00 Per Person
Chef Attended Fee $200.00 Per Hour Per 75 Guests.
Two Chef Attendants Required For 75 Guests Or More.
Cape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp,
Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish,
Mignonette & Lemon
$24.00 Per Person
The World’s Finest Prosciutto served with Figs, Melons, Gorgonzola,
Parmesan, Cheddar, Goat Cheese, Arugula & Extra Virgin Olive Oil,
Gluten Free without Blue Cheese
$20.00 Per Person – 50 Guest Minimum Order
Minimum of Two Dozen Per Order at $4.00 Per Peice, or Enhance your Event with One of our Hors D’Oeuvre Packages:
$16.00 Per Person for 45 Minutes of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
$20.00 Per Person for a Full Hour of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
Bloody Mary Cocktail Sauce, Gluten Free
+$2.00 Per Person
+$2.00 Per Person
Vegan, Gluten Free
Basil Crumbs
Dairy or Gluten Free Upon Request
Micro Basil
Herbs
Vegan
Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
Whipped Ricotta, Citrus
Bechemel, Caramelized Onion, Truffle Oil
Vegetarian Upon Request
Sweet Chili Sauce
Citrus Aioli, Corn Relish
Sweet Chili Sauce
Toasted Panko
Spicy Peanut Sauce
Maple Soy Glaze
Tomato Jam
Cider Gastrique
Dairy Free, Gluten Free Upon Request
Tzatziki
Toasted Panko
Honey Mustard Glaze
Gluten Free
Seasonal and Classic Selection of Cookies, Brownies, Cakes & Bars
$14.00 Per Person
Assorted Pistachio, Chocolate Chip, Cookies & Cream,
Peanut Butter Cup & Raspberry White Chocolate
$14.00 Per Person – 50 Guests Minimum Order
A Collection of Bite Sized, Server Passed Desserts
Minimum of Two Dozen Per Order
Additional Ordered by the Dozen $4.25 Per Piece
Apples, Brown Sugar Butter, Puff Pastry
Nut Free
Chocolate Curls
Nut Free, Gluten Free
Chocolate Curls
Nut Free, Gluten Free
Chocolate Curls
Nut Free, Gluten Free
Graham Cracker Crust, Chantilly
Nut Free
Nut Free
Nut Free
Espresso-Soaked Sponge Cake, Tiramisu Filling,
Chocolate Covered Espresso Beans
Buttermilk Biscuit, Strawberries, Chantilly
Nut Free
Chantilly, Strawberry
Nut Free, Gluten Free
Lemon Curd, Toasted Marshmallow Sauce
Nut Free
$110++
Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Rosé – Miraval “Studio”, Provence 6oz. 17
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Zinfandel – Seghesio, Sonoma County 6oz. 15
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Pinot Noir – Leese-Fitch, California 6oz. 12
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,
Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
$79++ for Adults and $42++ for Children 10 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly
