TOP-NOTCH SERVICES FOR YOUR UPCOMING EVENT
When you want to host a New Hampshire meeting with an atmosphere that underlines your commitment to quality and discernment, accommodations at the Bedford Village Inn are the most luxurious and charming in New England. The Bedford Village Inn provides an ideal destination for business meetings and small corporate functions here in southern New Hampshire. Whether you’re hosting a seminar for 12 or a dinner reception for 225 guests, you’ll be thrilled with our remarkably appointed New Hampshire venues and modern business amenities, including complimentary high-speed fiber optic internet, audiovisual facilities, and secretarial, translation, and administrative support services. If you are seeking on-site accommodations, the BVI offers 64 suites. All wired with fiber optic internet access. The Grand Boutique Hotel, our newest addition, features a private business center and fitness facility and an outdoor salt water pool (open May 1-Columbus Day) and Jacuzzi.
30 Guests or Less
Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners.
Located inside the Grand, our Charolais Room, is the newest addition to our collection and can host up to 80 guests with a dance floor. This space boasts its own private bar and beautiful grand fireplace. The Charolais Room is able to accommodate outdoor cocktail receptions May through October. Outdoor cocktail receptions are held in our waterfall gardens.
Located on the second floor of the Restaurant, this room is stair accessible only, accommodating up to 45 guests. The Overlook Room features its own private bar and is perfectly suited for all day meetings, dinner meetings & cocktail receptions.
The Sycamore Room, an elegant and private meeting space, comfortably seating 14 guests, is designed for boardroom-type meetings or private dinners. Audio visual enhancements to include a 75″ TV with built in laptop connectivity & sound capabilities for presentations as well as complimentary Wi-Fi.
Our largest private space hosting meetings, formal dinners and cocktail receptions for up to 250 guests.
The East & West Private Dining Rooms are located on the first floor of the Restaurant and can accommodate groups of up to 12 guests.
The Gordon Room is located on the second floor of the Restaurant and can hold up to 16 guests. This space is best suited for private luncheons and dinner meetings.
Join the I Prefer Rewards Program
BEDFORD VILLAGE INN IS A DISTINGUISED MEMBER OF THE PREFFERED HOTELS & RESORTS LIFESTYLE BRAND – I PREFER MEMBERS GET INSTANT BENEFITS
© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
For Private Events Only
$15 PER PERSON FOR MEETINGS 1-3 HOURS & $20 PER PERSON FOR MEETINGS EXCEEDING 3 HOURS
For Private Events Only
GROUPS OF 15 GUESTS OR MORE, $30 PER PERSON
An Assortment of Pastries & Homemade Jams, Jellies & Honey Butter, Crunchy Oat Crusted Brioche French Toast with Peterson’s Farm Maple Syrup, Farm Fresh Scrambled Eggs with Home Fries, Pork Sausage & Applewood Smoked Bacon, Seasonal Fruits & Berries.
Coffee, Tea, Decaf & Fruit Juices
Made to order omelet station including Cheddar Cheese, Feta Cheese, Spinach, Peppers, Onions, Mushrooms, Ham & Tomatoes
$14 PER PERSON & $200 CHEF FEE (PER 30 GUESTS), STATION IS ATTENDED FOR 2 HOURS
Mesclun Greens with Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette | Caesar Salad with Parmesan, Focaccia Croutons & Lemon
$12 PER PERSON
Ducktrap Farms Smoked Salmon, Tomato, Capers, Red Onion, Cucumber, Lemon, Whipped Cream Cheese & Bagels
$16 PER PERSON
Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
$12 PER PERSON
San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon
$12 PER PERSON
$14 PER PERSON
$39 PER PERSON, GROUPS OF 25 OR MORE
SELECT ONE
Tomatoes, Carrots, Cucumber & Balsamic Vinaigrette
Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette
Parmesan, Focaccia Crouton & Lemon
Toasted Pumpkin Seeds & Maple Cream
Focaccia & Green Onions
Chive Garnish
SELECT TWO PLUS A VEGETARIAN OPTION IF NEEDED. Counts are required 7 days prior to your event.
Tomato Caper Relish
Spiced Apple Chutney
Herbed Jus
6oz. Red Wine Jus
$7.00 SURCHARGE
Seasonal Vegetables & Parmesan Cheese – NOT ACCOMPANIED BY A SEASONAL STARCH & VEGETABLE
SELECT ONE
Whipped Cream, Fresh Berries
Caramel Cream, Chocolate Tuile
Coffee Pastry Cream, Coconut Powder, Fresh Strawberries
Streusel, Lemon Curd, Blueberry Compote
BVI’s Signature Dessert, White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
$11 SURCHARGE
For Private Events Only
$32 PER PERSON
PLEASE SELECT ONE
with Tomatoes, carrots, Cucumbers & balsamic Vinaigrette
parmesan, Focaccia Croutons & lemon
PLEASE SELECT THREE
PLEASE SELECT TWO
$29 PER PERSON
$32 PER PERSON – groups of 20 guests or more
$34 PER PERSON – groups of 20 guests or more
$34 PER PERSON – groups of 20 guests or more
$35 PER PERSON – groups of 20 guests or more
$39 PER PERSON – groups of 20 guests or more
PLEASE SELECT TWO – ACCOMPANIED BY HOUSE BAKED ROLLS & VERMONT BUTTER
tomatoes, carrots, cucumbers & Balsamic Vinaigrette
shaved red onions, blue cheese, dried cranberries & dijon vinaigrette
Parmesan, Focaccia Croûtons & Lemon
toasted pumpkin seeds
Focaccia & Green Onions
PLEASE SELECT TWO
$2 SURCHARGE
For Private Events Only
Beef Sliders, Hot Dogs & BBQ Chicken Drumsticks. Accompaniments include Vermont Cheddar, Lettuce, Tomato, Ketchup, Mustard, Mayonnaise, Relish & Brunoise Red Onion. Served with Field Greens Salad, Coleslaw, Potato Salad, Potato Chips, Pickle Spears, Watermelon & BVI Bakery Cookies & Brownies
$34 PER PERSON
Beef Sliders, Pulled BBQ Chicken Sliders & Italian Sausage Sliders. Accompaniments include Vermont Cheddar, Lettuce, Tomato, Ketchup, Yellow & Dijon Mustard, Mayonnaise & Bakery Herbed Brioche Slider Buns. Served with Field Greens Salad, Coleslaw, Potato Salad, Potato Chips, House Made Bread & Butter Pickles, Watermelon & BVI Bakery Cookies, Brownies & Bars
$36 PER PERSON
Choice of Three: BBQ Beef*, Ginger Soy Salmon*, Italian Herb Chicken*, Maple Pork* or Balsamic Vegetable (Zucchini, Summer Squash, Peppers, Onions, Mushrooms) *Peppers & Onions Included on each skewer. Served with Herbed Basmati Rice, Field Greens Salad, Tortellini Salad, Potato Salad, Three Bean Salad, House Made Bread & Butter Pickles & BVI Bakery Cookies, Brownies & Bars
$48 PER PERSON
1 ¼ Pound Maine Lobster, Cape Cod Clams, Smoked Kielbasa & BBQ Chicken Breast. Served with Drawn Butter, Red Potatoes, Corn on the Cob, Field Greens Salad, Coleslaw, Pasta Salad, BVI Bakery Rolls & Whipped Butter & Strawberry Shortcake Station
$82 PER PERSON
(20 Guests or Less)
For Private Events Only
A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
PLEASE CHOOSE TWO
New England Style
$9
Rotating Seasonal Selection
$8
Romaine, Focaccia, Parmesan, White Anchovy
$12
Little Leaf Farms Mesclun, Herbs, Seasonal Vegetables, Champagne Vinaigrette
$11
PLEASE CHOOSE THREE PLUS A VEGETARIAN
Field Greens, Walnuts, Green Apple, Mini Cranberry Cream Cheese Sandwiches
$18
Romaine, Blue Cheese, Smoked Bacon, Tomato, Nellie’s Farm Egg, Avocado
$26
Vermont Cheddar, North Country Bacon, Caramelized Onion, Lettuce, Tomato, Onion Roll, Served with Herbed Parmesan Fries, Pickle
$19
All-Natural Chicken, Vermont Cheddar, Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll, Served with Herbed Parmesan Fries, Pickle
$16
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll, Served with Herbed Parmesan Fries, Pickle
$16
Shaved Brussels & Brookford Farm Kale, Butternut Squash Purée, Maple Soy, Cashews, Radish Salad
$24
Cauliflower “Rice”, Quinoa, Dunk’s Mushrooms, Brookford Farm Kale, Heron Pond Farm Delicata, Sunflower Seeds, Roasted Tomato Pesto, Dowie Farm Baby Greens & Watercress
$17
Korean BBQ, Smoked Gouda, Nappa Cabbage Slaw, Kewpie Mayo, Lettuce, Wheat Bun
$16
Grilled Petite Hanger Steak, Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
$24
Seasonal Vegetables, Butter, Parmesan, Herbs
$16
PLEASE CHOOSE THREE
Orange Shortbread, Cranberry Curd, Cinnamon Chantilly, Orange Anglaise, Candied Cranberries
$10
Chocolate Cookie Crust, Mint Cheesecake, Hot Fudge, Chantilly
$10
Chewy Molasses Cookie, Cherry Compote
$10
Almond Sponge Cake, Swiss Buttercream, Red Wine Poached Pear, Red Wine Coulis, Bubble Sugar
$9
Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, Strawberry Coulis, Strawberries
$12
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
$22
(20 Guests or Less)
For Private Events Only
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
OPTIONAL, SELECT UP TO TWO
Poached Nellie’s Farm Egg, Pecorino Tartufo
$14
Bloody Mary Cocktail, Citrus Mignonette, Horseradish
$21
Spring Vegetables, Parmesan, Lemon, Mint
$14
Sourdough, Fig Jam, Apple, Arugula, 10-year Balsamic, Extra Virgin Olive Oil, Crispy Prosciutto
$14
Asparagus & Green Onion Salad, Basil Aioli
$17
SELECT TWO – ACCOMPANIED BY INN BAKED BREADS & VERMONT BUTTER
Almond Gremolata, Extra Virgin Olive Oil
New England Style, Chives
Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
Beet, Strawberries, Sorrel, Arugula, Pistachio, Lemon Herb Vinaigrette, Beet & Feta Purée
SELECT THREE (VEGETARIAN OPTION UPON REQUEST)
Cauliflower Purée, Creamed Brookford Farm Kale, Cipollini, Red Eye Bacon Jam, Aleppo
$71
Glazed Baby Carrots, Olive Oil Crushed Local Potatoes, Herb Strained Yogurt, Poppy Tuile
$59
Beluga Lentils, Baby Spring Vegetables, Duck Jus, Kumquat
$58
Italian Black Rice, Cauliflower, Salsa Verde, Green Olive Tapenade
$59
Confit Lemon, Herbs, Grilled Anson Mills Polenta, Haricot Vert, Caramelized Fennel
$52
Roasted Garlic Fingerlings, Haricot Vert, Watercress, Herb Butter, Red Wine Demi-Glace
$59
Herbed Ricotta, Fontina Mornay, Spring Onion, Leek Hay
$47
Cauliflower, Golden Raisin, Ricotta, Green Olive
$47
Roasted Garlic Fingerlings, Haricot Vert, Watercress, Herb Butter, Red Wine Demi-Glace
$82
Roasted Garlic Fingerlings, Haricot Vert, Watercress, Herb Butter, Red Wine Demi-Glace
$76
Roasted Garlic Fingerlings, Haricot Vert, Watercress, Herb Butter, Red Wine Demi-Glace
$87
SELECT TWO
Chocolate Crinkle Cookie, Chantilly, Strawberry
Phyllo, Traditional Nut Filling, Chantilly, Rose Blossom Anglaise
Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, Strawberry Coulis, Strawberries
$2 surcharge
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
$12 Surcharge
(30 Guests or Less)
For Private Events Only
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
SELECT ONE – ACCOMPANIED BY INN BAKED BREADS & VERMONT BUTTER
Almond Gremolata, Extra Virgin Olive Oil
New England Style, Chives
Beet, Strawberries, Sorrel, Arugula, Pistachio, Lemon Herb Vinaigrette, Beet & Feta Purée
Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
SELECT TWO (VEGETARIAN OPTION UPON REQUEST)
Citrus Butter, Dowie Farm Baby Greens
$59
Confit Lemon, Herbs
$52
Watercress, Herb Butter, Red Wine Demi- Glace
$82
Watercress, Herb Butter, Red Wine Demi- Glace
$76
Watercress, Herb Butter, Red Wine Demi- Glace
$87
Cauliflower, Golden Raisin, Ricotta, Green Olive
$47
SELECT ONE
Chocolate Crinkle Cookie, Chantilly, Strawberry
Phyllo, Traditional Nut Filling, Chantilly, Rose Blossom Anglaise
Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, Strawberry Coulis, Strawberries
$2 surcharge
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
$12 Surcharge
GROUPS OF 20 OR MORE. ENTRÉE COUNTS ARE REQUIRED 7 DAYS PRIOR TO YOUR EVENT
PLEASE SELECT ONE
Cherry Tomatoes, Cucumbers, Carrot Ribbons, Red Wine Vinaigrette
Blueberries, Toasted Almonds, Brioche Croutons, Lemon Honey Vinaigrette
PLEASE SELECT TWO
Sweet Onion Jus
$61
Anise Beurre Blanc
$68
Arugula & Roasted Tomato Pesto (Pesto Does Not Contain Nuts)
$64
Parmesan & Basil Stuffing, Mustard Infused Glace De Poulet
$63
Bourbon Apple Butter
$61
Warm Mediterranean Salad
$66
Red Wine Demi-Glace
MARKET
Port Demi Demi-Glace
MARKET
PLEASE SELECT ONE
Shaved Parmesan, Baby Arugula (Not Accompaniment by a Seasonal Starch & Vegetable)
$54
Basil Pesto, Baby Greens (Not Accompaniment by a Seasonal Starch & Vegetable)
$56
PLEASE SELECT ONE
Sweetened Ricotta, Oreo Crumble (Gluten Free without Crumble), Raspberries
Chocolate Midnight Cake, White & Dark Chocolate Mousses, Vanilla Crème Anglaise, Chocolate Sauce, Strawberry
Pastry Cream, Fresh Fruits, Raspberry Coulis, Coconut Tuile
White & Dark Chocolate Mousses, Assortment of Berries, Chambord Sponge Cake
$10 SURCHARGE
$74 PER PERSON, 75 GUEST COUNT MINIMUM
PLEASE SELECT ONE
Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
PLEASE SELECT FOUR
Bloody Mary Cocktail Sauce, Gluten Free
Spicy Peanut Sauce
Honey Mustard Glaze
Vegan, Gluten Free
Basil Crumbs, Dairy or Gluten Free Upon Request
Citrus Aioli, Corn Relish
Bacon, Basil, Vegan Upon Request, Gluten Free
Bechemel, Caramelized Onion, Truffle Oil, Vegetarian Upon Request
Vegan
Gluten Free
Tomato Jam
Cider Gastrique, Dairy Free, Gluten Free Upon Request
Tzatziki
Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
Toasted Panko
PLEASE SELECT TWO – All Pasta Stations Include Caesar Salad & House Baked Focaccia Breads
Roasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon
Gorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto
Italian Sausage, Tomato Sauce, Mozzarella & Basil
Cherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms
Roasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley
PLEASE SELECT ONE – Carving Station served with Baby Greens, Seasonal Selection of Starch, and Fresh Inn Baked Rolls & Baguette
Sweet Potato & Kielbasa Glaze, Apple Chutney
Horseradish Cream & Red Wine Au Jus
Cranberry Orange Chutney & Turkey Gravy
PLEASE SELECT ONE
Fine Pastries Including Decadent Layered Cakes, Seasonal Fruit Tarts, a Variety of Bars, Mousses, Petite Fours, & House-made French Macaroons
An Elegant Finish to Your Party
PLEASE SELECT FOUR ($5 PER PERSON ADDITIONAL CHARGE)
Apples, Brown Sugar Butter, Puff Pastry
Nut Free
Chocolate Curls
Nut Free / Gluten Free
Chocolate Curls
Nut Free / Gluten Free
Chocolate Curls
Nut Free / Gluten Free
Graham Cracker Crust, Chantilly
Nut Free
Nut Free
Nut Free
Espresso-Soaked Sponge Cake, Tiramisu Filling ,Chocolate Covered Espresso Beans
Buttermilk Biscuit, Strawberries, Chantilly
Nut Free
Chantilly, Strawberry
Nut Free / Gluten Free
Lemon Curd, Toasted Marshmallow Sauce
Nut Free
For Private Events Only
Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette, (Gluten Free without blue cheese, crackers and baguettes)
$12 PER PERSON
Served with Dried Fruits, Fresh Baked Sliced Bread, & Crackers
$75- SERVES 25 GUESTS
San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguettes, (Gluten Free without crackers and baguettes)
$12 PER PERSON
Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips, (Gluten Free)
$10 PER PERSON
Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi, (Gluten Free)
$12 PER PERSON
Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips, (Gluten Free without pita)
$16 PER PERSON
Fresh Mozzarella, San Daniele Prosciutto, Chilled Balsamic Roasted Vegetables, Marinated Artichokes, Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar and Extra Virgin Olive Oil, (Gluten Free without pita)
$18 PER PERSON
20 GUEST MINIMUM ORDER Soba Noodle Salad, Tuna Tartare on Cucumber, Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp with Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt
$18 PER PERSON
Shrimp Platter
$4 PER PIECE
Oysters, Littleneck Clams, & Shrimp
$19 PER PERSON
Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws
$26 PER PERSON
CHEF ATTENDANT FEE: $200 PER HOUR PER 75 GUESTS. TWO CHEF ATTENDANTS REQUIRED FOR 75 GUESTS OR MORE
Cape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp, Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish, Mignonette & Lemon
$24 PER PERSON
The World’s Finest Prosciutto served with Figs, Melons, Gorgonzola, Parmesan, Cheddar, Goat Cheese, Arugula & Extra Virgin Olive Oil, (Gluten Free without blue cheese)
$20 PER PERSON – 50 GUEST MINIMUM ORDER
Minimum of Two Dozen Per Order at $3.95 per piece, or enhance your event with one of our hors d’oeuvre packages: $13 per person for 45 minutes of passed hors d’ oeuvres, Includes four selections (For groups of 25 guests or more). $17 per person for a full hour of passed hors d’ oeuvres, Includes four selections (For groups of 25 guests or more)
Bloody Mary Cocktail Sauce, Gluten Free
Vegan, Gluten Free
Basil Crumbs, Dairy or Gluten Free Upon Request
Bacon, Basil, Vegan Upon Request, Gluten Free
Vegan
Gluten Free
Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
Bechemel, Caramelized Onion, Truffle Oil, Vegetarian Upon Request
Citrus Aioli, Corn Relish
Gluten Free Upon Request
Spicy Peanut Sauce
Tomato Jam
Cider Gastrique, Dairy Free, Gluten Free Upon Request
Tzatziki
Toasted Panko
Honey Mustard Glaze, Gluten Free
Both a Seasonal and Classic Selection of Cookies, Brownies, Cakes, & Bars
$14 PER PERSON
Assorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate
$14 PER PERSON – $50 PER HOUR ATTENDANT FEE, 50 GUEST MINIMUM ORDER
A Collection of Bite Sized, Server Passed Desserts Minimum of Two Dozen Per Order, Additional Ordered by the Dozen $4.25 per piece
Apples, Brown Sugar Butter, Puff Pastry
Nut Free
Chocolate Curls
Nut Free / Gluten Free
Chocolate Curls
Nut Free / Gluten Free
Chocolate Curls
Nut Free / Gluten Free
Graham Cracker Crust, Chantilly
Nut Free
Nut Free
Nut Free
Espresso-Soaked Sponge Cake, Tiramisu Filling ,Chocolate Covered Espresso Beans
Buttermilk Biscuit, Strawberries, Chantilly
Nut Free
Chantilly, Strawberry
Nut Free / Gluten Free
Lemon Curd, Toasted Marshmallow Sauce
Nut Free
$110++
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon
Oysters on the Half Shell, Champagne Citrus Mignonette
Smoked Trout Crostini, Chives
Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions
Scallop Crudo, Parsley Oil, Crispy Garlic
Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette
Pickled Vegetables, Radicchio, Arugula
Clam Sauce, Parsley
Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds
Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies
