Gather with loved ones for an unforgettable dining experience to mark each special occasion. From the fresh beginnings of New Year’s Day to the romance of Valentine’s Day, the joyful celebration of Easter, and the appreciation of Mother’s Day, to the warmth of Thanksgiving, and the joy of Christmas Eve and Christmas Day, followed by the excitement of New Year’s Eve, our chef-curated seasonal menus create the perfect setting for making lasting memories.
Start the New Year on a Delicious Note
Kick off the New Year with our festive New Year’s Day Brunch, a perfect way to embrace the fresh start of a new year. Savor an array of brunch classics as we toast to new beginnings!
Celebrate Love on Valentine’s Day
On Valentine’s Day, treat your special someone to an unforgettable evening at “New Hampshire’s Most Romantic Restaurant.” Immerse yourselves in an experience filled with love, laughter, and lasting memories, as we create a night to cherish forever.
A Taste of Spring on Easter Sunday
Join us on Easter Sunday for a special dinner that blends the freshest seasonal ingredients with our chef’s culinary creativity. This meal is a celebration of spring, offering a a dinner experience that’s both elegant and comforting.
Honor Mom with a Mother’s Day Dinner
Celebrate the amazing women in your life with an unforgettable Mother’s Day Dinner. A perfectly crafted menu, as special as they are, will ensure that every bite is filled with love and appreciation.
Thanksgiving Dinner Tradition
Our Thanksgiving Dinner has become a cherished tradition among our guests, offering more than just a meal. It’s a celebration of the season’s harvest, carefully curated and expertly prepared to bring comfort and joy to your holiday table.
Holiday Magic at its Finest
The holiday season is a special time of year at the Bedford Village Inn, filled with cherished traditions and magical moments. While some past traditions, like the lighting of the 30-foot Norfolk Pine and the transformation of the Great Hall Courtyard into an ice skating rink, are fond memories, new experiences have been added to our holiday celebrations.
From fully decorated Christmas Trees in the Grand Guest Suites, providing the comfort of home during your stay, to the Feast of the Seven Fishes in the Great Hall, where an exquisite Italian seafood menu is perfectly paired with fine wines, we’ve curated experiences that bring the spirit of the season to life. And don’t forget to visit the Tavern, where Ms. Priscilla, a local favorite, along with her dog Penny, will be spreading holiday cheer all December long. Come see why we’ve been rated “Top 10 in the Country for Holiday Décor!”
Join us for Brunch from 9:00 AM -2:00 PM in the Restaurant. We will be serving our Weekend Brunch menu.
Fondi will be open for breakfast from 8:00 AM – 11:00 AM.
Treat your special loved one to an evening of romance this Valentine’s Day at New Hampshire’s Most Romantic Restaurant!
Pricing, menu and reservations will be released early 2027.
Join us on Sunday, March 28, 2027 for a Three-Course Prix Fixe Easter Dinner in the Restaurant.
Pricing, menu and reservations will be released early 2027.
Join us on Sunday, May 10, 2026 for a Three-Course Prix Fixe Mother’s Day Dinner in the Restaurant.
Seating Times: 2:00 PM – 7:00 PM
$85++ per person
$45++ per child (12 and under)
Every year we create unforgettable memories as we present a Four-Course Prix Fixe Dinner Menu prepared by our Culinary Team and served in one of our spectacular Fine Dining Rooms. Come celebrate with us and enjoy a very special 2026 Thanksgiving Dinner on Thursday, November 26 with your friends and family.
Pricing, menu and reservations will be released on Labor Day 2026.
With fireplaces lit and holiday decorations adorning each dining room, we invite you to celebrate Christmas Eve Dinner with all of us here at the Bedford Village Inn.
A Three-Course Prix Fixe menu will be served in the Restaurant, followed by a Grand Dessert Buffet & Cash Bar in the Great Hall.
*Please note: Dinner will be served in the Restaurant, and a magnificent dessert buffet will be served in the next building, our historic Great Hall, after dinner. The Great Hall is located a short walk away in the building adjacent to the Restaurant.
Pricing, menu and reservations will be released on Labor Day 2026.
The Restaurant will be closed Christmas Day.
Join us in celebrating the New Year! We will be celebrating in the evening with a Four-Course Prix Fixe New Year’s Eve dinner in the Restaurant to carry you through to 2027!
Pricing, menu and reservations will be released on Labor Day 2026.
Each holiday season, we collaborate with talented local florists and designers to transform our spaces into a festive wonderland. With fireplaces glowing and holiday decor gracing every dining room, we invite you to enjoy a festive dining experience or book your holiday gatherings in our beautifully adorned spaces and stroll through the property to take in the breathtaking holiday sights.
We extend our gratitude to our talented florists and designers for their dedication in helping us craft a memorable experience for our guests each holiday season. Their creativity and expertise help transform our space into a warm, inviting atmosphere, making it truly enchanting for all who visit.
There’s no better place to spend the Holidays than at the Bedford Village Inn!
From Cocktail Parties and Seated Dinners to Corporate Luncheons and Family Gatherings, we offer a diverse selection of private rooms, each beautifully decorated by local florists and designers. These warm and inviting spaces will make you feel right at home and immerse you in the holiday spirit!
From evenings full of delectable hors d’oeuvres to elegant sit-down dinners, our chef-curated menus simplify planning and elevate entertaining, allowing you to focus on spending quality time enjoying those surrounding you.
We offer versatile accommodations for private groups, from intimate gatherings of 12 to large events of up to 250 guests, with flexible options for every size in between. Our venue features 9 beautiful and unique spaces, each designed to meet your specific needs.
The highly sought-after Overlook Room, accommodating up to 50 guests, includes a private bar and a cozy fireplace. The newest addition, the Grand Charolais Room, offers space for up to 80 guests and also boasts a private bar and Grand fireplace. For our Grandest events, the Great Hall provides an elegant setting for seated dinners of up to 200 guests and cocktail parties for up to 250 guests.
Contact us to book your holiday party and ensure an unforgettable celebration that you and your guests will remember for years to come!
$85++ for Adults
Maine Lobster, Cornbread Crumb, Chive
Ricotta Dumpling, Crispy Prosciutto, Mint
Dunk’s Mushrooms, Spring Onion, Ramp Butter, Pecorino Tartufo
Goat Cheese, Taproot Farm Strawberries, Toasted Almond Granola, Lemon Honey Vinaigrette
Pea Tendrils, Pickled Shallot, Rhubarb Gastrique, Mustard Seed
Crème Fraîche & Chive Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace
Count Neck Clams, Maine Mussels, Olive Oil Crushed Potato, Roasted Fennel, Fumet
Jeweled Couscous, Roasted Cauliflower, Vadouvan Spiced Crispy Onion, Curry Yogurt Sauce, Red Pepper Jus
Pan Roasted Breast, Crispy Duck Rillette, Beluga Lentils, Spring Mushrooms, Savoy Spinach, Cherry Gastrique
Asparagus, Fava Beans, English Peas, Mint, Lemon, Parmesan Frico
Saffron Basmati Rice, Blistered Tomato, Charred Broccolini, Lemon Confit, Red Wine Jus
White Chocolate Mousse, Blackberries, Passion Fruit Curd
Toasted Meringue, Graham Cracker Crumb, Salted Caramel Sauce
Honey Shortbread Crust, Citrus Segments, Mint
Macerated Strawberries, Chantilly Cream
Coconut Frosting, Strawberry Coulis, Toasted Coconut
Chef’s Selection
Seasonal Fruits & Berries
$45++ for Children (12 and under)
Seasonal Fruits & Berries
Carrot, Celery, Bell Pepper, Buttermilk Dressing
Pommes Purée, Haricots Verts, Demi-Glace
French Fries, Honey Mustard
Orecchiette, Mornay Sauce
Strawberries, Chantilly Cream
Chocolate Sauce, Cherry, Whipped Cream
Beer Cheese, Maple Mustard
Baby Carrot, Celery, Radish, Toasted Pistachio, Za’atar, Pita Bread
Truffle Dijon Aioli
Maple Mustard
Grilled Asparagus, Smoked Trout Roe
Wine Pairing: Principessa Gavia Gavi
Shiitake Mushroom, Spring Garlic, Chive Butter, Pecorino Savello
Wine Pairing: Banfi La Lus Albarossa
Risotto alla Milanese
Wine Pairing: Banfi Belnero
Cherry Granita
Salsa Verde, Charred Cauliflower, Spring Onion, Hazelnut Gremolata
Wine Pairing: Banfi Poggio alle Mura Brunello di Montalcino
Blackberry Agrodolce, White Chocolate
Wine Pairing: Rosa Regale Brachetto
parmesan black peppercorn vinaigrette, garlic bread crumb, parmigiano reggiano | add white anchovy +2
green garlic vinaigrette, fennel oil, snap peas, sun-dried tomato
house made sourdough, speck ham, grape agrodolce, pistachio, arugula
apple, pecorino savello, sunflower seed, lemon, arugula
smoked salmon, salsa verde, roasted tomato
pecorino romano, butter, black pepper
guanciale, tomato, red onion, chili, oregano, pecorino romano
spicy italian sausage, tomato cream sauce, garlic, chive, pecorino savello
octopus bolognese, fennel soffritto, tomato, white wine, parsley
fennel velouté , poached beets, pomelo citrus, watercress
chestnut sugo, shiitake mushroom, kale, parmesan
tomato braised pork shank, roasted carrots, creamy polenta, citrus gremolata
tomato braised kale, cannellini beans, crispy parsnip
chocolate & ricotta filling, roasted peanuts, salted caramel
meyer lemon agrodolce, chantilly cream, almond
espresso soaked sponge cake, whipped mascarpone,
cocoa powder, malted chocolate crumble
Chef’s seasonal rotation, maple pizzelle
Bacon, Chives
Cabbage, Red Potatoes, Root Vegetables, Watercress, Grain Mustard
Baileys Ice Cream
Seasonal Accompaniments
Cherry Gastrique, Sourdough
Tomato Jam
Granny Smith Mignonette
Truffle Dijon Aioli, Caviar
Shaved Fennel and Herb Salad, Citrus, Pickled Fresno Chile, Bagel Crisp, Everything Crème Fraîche
Pairing: La Mére Marianne Culinary Ale
Miso Sweet Potato Purée, Maitake Mushroom, Charred Red Cabbage, Toasted Sesame, Yuzu Honey Glaze
Pairing: Glory not the Prey New England IPA
Pommes Aligot, Glazed Carrot, Farm Radish, Parsnip Chips, Bordelaise Sauce
Pairing: Burn the Ships Cherrywood Smoked IPA
Chocolate Cake, Chocolate Malt Mousse, Vanilla Bean Anglaise, Lace Cookie
Pairing: Man of Talent Milk Stout
House Made Giardiniera, Whole Grain Mustard, Crostini
Parmesan Black Pepper Vinaigrette, Garlic Bread Crumb
Apple, Pumpkin Seed, Aged Balsamic, Crostini
Aged Carnaroli Rice, Parmesan Fonduta, Oregano, Olive Oil
Pecorino Romano, Black Pepper
Spicy Italian Sausage, Tomato Cream Sauce, Garlic, Chive, Pecorino Savello
Rock Shrimp, Chili, Parsley, Lemon, Pangrattato
Creamy Polenta, Roasted Carrot, Gremolata, Beef Jus
Truffle Butter, Fontina, Basil, Parmesan
Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble
Chef’s Selection, Vanilla Pizzelle
Blood Orange, Almond, Chantilly Cream
Served with Herbed Parmesan Fries
Two 4 oz. Smash Burgers, Vermont Cheddar, Onion, Shredded Lettuce, Pickles, Special Sauce, Sesame Seed Bun
Cajun Seasoned 8 oz Burger, Great Hill Blue Cheese, Crispy Prosciutto, Pickled Onion, Pea Greens, Black Pepper Aioli, Brioche Bun
Italian Sausage & Prime Beef Patties, Fresh Mozzarella, Pizza Sauce, Parmesan, Basil, Garlic & Italian Herb Buns
Served with Smoked Paprika Fries
Grilled Prime Burger, Smoked Pulled Pork, Bacon, Cheddar, Tempura Onions Rings, Carolina BBQ Sauce, Pickles, Onion Roll
Grilled Prime Burger, Smoked Brisket, Bourbon BBQ, Cole Slaw, Grilled Sourdough
Grilled Prime Sliders, Andouille, Smoked Gouda, Whole Grain Mustard Aioli, Quick Pickles, Herbed Slider Buns
Served with Plain Fries
4 oz Smash Burger, Vermont Cheddar, Peppers & Onions, Sunny Side Up Farm Egg, Chorizo Hollandaise, Cilantro, English Muffin
Togarashi Spiced Prime Burger, Pepper Jack Cheese, Kimchi Mayonnaise, Japanese BBQ, Crispy Wontons, Asian Slaw, Sesame Seed Roll
Grilled Beef and Lamb Burger, Feta, Cucumber & Olive Salad, Tomato, Romaine, Tzatziki Sauce, Pita
Served with Staff’s Pick Fries
Herbed Prime Beef Patty, Caramelized Onion, Gruyère Cheese, Shredded Hash Browns, Garlic Aioli, Arugula, Au Jus, Onion Roll. Served with Herbed Parmesan Fries.
Grilled Angus Beef Burger, Vermont Cheddar, Blackberry Bourbon Jam, Candied Black Pepper Bacon, Pickled Red Onion, Brioche Bun. Served with Onion Rings and Garlic Aioli.
Grilled Beef and Venison Patty, Black Cherry, Green Apple, Spanish Onion, Black Garlic Aioli, Shaved Asiago, Arugula. Garlic Parmesan Herb Bun. Served with Truffle Parmesan Fries.
$45++ for Children 12 and Under
Melon, Berries, Apple
Traditional Recipe, Chives
Roasted New Potato, Spring Asparagus, Demi-Glace
French Fries, Honey Mustard
Rigatoni, Mornay Sauce
Potato Gratin, Green Beans, Herb Biscuit
Brown Sugar Oat Streusel, Chantilly Cream
Vanilla Ice Cream, Chocolate Sauce
Blood Orange Mignonette, Chive, Lemon
House Made Brioche, Maine Lobster, Champagne Beurre Blanc, Chervil
Horseradish Cream, Pickled Mustard, Crispy Shallot, Celery Salad
$110++ Per Adult
Avocado, Cucumber, Fresno Chile, Yuzu Soy Sauce, Cilantro, Sesame Tuille
Garlic Aioli, Pickled Shallot, Cornichons, Crispy Caper, Herb Salad, Potato Gaufrettes
Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini
Broiled New Hampshire Oysters, Champagne Sabayon, Chive
Dunk’s Mushrooms, Crispy Prosciutto, Spinach, Pecorino Tartufo, Sage
Curried Crème Fraîche, Candied Pepitas
Cherry Tomato, Cucumber, Kalamata Olive, Shaved Red Onion, Feta, Red Wine-Oregano Vinaigrette
Goat Cheese Croquette, Shaved Brussels Sprouts, Pomegranate, Granny Smith Apple, Honey Mustard Vinaigrette, Toasted Hazelnut
Lyonnaise Potato, Herbed Asparagus, Rosemary & Thyme Tallow, Red Wine Demi-Glace
Toasted Farro, Dunk’s Mushrooms, Romanesco, Pearl Onion, Red Wine Cranberry Gastrique
Smoked Pork Belly, Fingerling Potato, Baby Carrot, Shaved Fennel, Pistachio, Harissa
Creamy Polenta, Brown Butter Brussels Sprouts, Roasted Apple, Crispy Shallot, Cider Jus
Sweet Potato Purée, Honey Roasted Parsnips, Radicchio, Herbed Bread Crumb, Sauce Vert
Italian Sausage, Butternut Squash, Caramelized Onion, Kale, Calabrian Chile Butter, Parmesan Pine Nut Crisp
Cranberry Compote, Chantilly Cream, Pistachio Cake
Cinnamon Foam, Caramel Sauce, Chocolate Espresso Beans
Strawberry Champagne Compote, Buttermilk Biscuit
Prosecco Pearls, Dehydrated Citrus
Chocolate Cake, Chocolate & Caramel Mousses, Coffee Tuille, Bubble Sugar
$129++ Per Adult
$75++ Per Child (12 & Under)
Puff Pastry, Bacon Lardon, Caramelized Onion, Béchamel, Chervil, Frisée Salad
Brown Butter Sage, Maple Roasted Apple, Parmesan, Pepitas
Castelvetrano Olives, Fennel, Cucumber, Meyer Lemon, Calabrian Chili Oil, Pine Nuts
Whipped Goat Cheese, Pistachio, Blood Orange, Red Watercress, Sicilian Olive Oil
Pickled Shallot, Capers, House Dijon, Beef Tallow Crostini, Micro Radish
Gruyère, Sourdough Crouton, Chive
White Anchovy, Crispy Shallot, Gremolata, Parmesan Peppercorn Dressing
Poached Pear, Great Hill Blue Cheese, Black Pepper Walnuts, Sherry Vinaigrette
Chive and Sour Cream Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Lemon & Herb Carolina Gold Rice, Broccolini, Slow Roasted Tomato, Marcona Almond Vinaigrette
Fontina Polenta, Dunk’s Mushrooms, Spinach, Port Wine Jus, Sunchoke Crisps
Ricotta, Roasted Tomato Coulis, Parmesan Velouté, Basil Oil, Balsamic
Saffron Risotto, Grilled Artichokes, Herbed Asparagus, Roasted Red Peppers, Parsley Pistou
$135++ Per Adult
$75++ Per Child (12 & Under)
Pear and Ginger Mignonette, Chives, Pink Peppercorn
Grilled Focaccia, Aged Balsamic, Confit Tomato, Shaved Fennel, Arugula, Basil
Candied Almond, Curry Crème Fraîche
House Bacon, Pumpkin Purée, Jicama, Charred Scallion
Dunk’s Mushrooms, Roasted Cipollini Onion, Parmesan, Black Truffle Butter, Crispy Sage
Bacon Wrapped Pork Pâté, Sourdough, Herb Salad, Pickled Shallots, House Dijon, Fig Gastrique
Baby Kale, Endive, Shaved Brussels Sprouts, Roasted Squash, Granny Smith Apple, Manchego Cheese, Toasted Pepitas, Lemon Honey Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Brioche Croutons, Green Goddess Dressing
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy
Roasted Fingerling Potatoes, Glazed Baby Carrots, Herb Butter, Red Wine Demi-Glace, Watercress
Anson Mills Carolina Gold Rice, Charred Broccolini, Black Garlic Emulsion, Puttanesca Sauce
Brown Butter Sweet Potato Purée, Escarole, Root Vegetable Chips, Pomegranate Gastrique
Quinoa, Melted Leeks, Brussels Sprouts, Root Vegetable Chips, Pomegranate Gastrique
Beluga Lentils, Savoy Cabbage, Bacon Onion Jam, Chestnut Emulsion
Butterscotch Mousse, Candied Pepitas, Cracked Caramel
Walnut Graham Cracker Crust, Cinnamon Anglaise, Chantilly
Oat Streusel, Chantilly Cream
Apple Compote, Poppy Seed Tuille
Apple Cider Pearls, Fresh Berries, Pear Chip
$85++ for Adults
Orange Crème Fraîche, Cracked Coriander
House Bacon, Chives
Frisée, Poached Pear, Great Hill Blue Cheese, Black Pepper Walnut, Balsamic Vinaigrette
Cipollini Onion, Grilled Artichokes, Mascarpone, Fines Herbes, Pecorino Tartufo
Herb Roasted New Potato, Lemon Herb Asparagus, Watercress, Red Wine Demi-Glace
Sweet Potato Purée, Maple Brussels Sprouts, Almond Brown Butter Emulsion, Crispy Sage
Tomato Braised Lamb, Broccoli Rabe, Calabrian Chili, Kalamata Olive, Roasted Garlic, Parmesan Crumble
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Green Lentils, Honey Glazed Carrots, Radicchio, Radish, Pomegranate Glace de Poulet
Chickpea Salad, Roasted Red Peppers, Basil, Za’atar Yogurt, Toasted Pine Nuts
Brown Sugar Oat Streusel, Chantilly Cream
Mascarpone Glaze, Blueberry Compote, Mixed Berry Coulis
Key Lime Mousse
Mixed Nut Crust, Rosewater Anglaise, Honey
Micro Mint, Pomegranate Seeds
