Menu
Gather with loved ones for an unforgettable dining experience to mark each special occasion. From the fresh beginnings of New Year’s Day to the romance of Valentine’s Day, the joyful celebration of Easter, and the appreciation of Mother’s Day, to the warmth of Thanksgiving, and the joy of Christmas Eve and Christmas Day, followed by the excitement of New Year’s Eve, our chef-curated seasonal menus create the perfect setting for making lasting memories.
Start the New Year on a Delicious Note
Kick off the New Year with our festive New Year’s Day Brunch, a perfect way to embrace the fresh start of a new year. Savor an array of brunch classics as we toast to new beginnings!
Celebrate Love on Valentine’s Day
On Valentine’s Day, treat your special someone to an unforgettable evening at “New Hampshire’s Most Romantic Restaurant.” Immerse yourselves in an experience filled with love, laughter, and lasting memories, as we create a night to cherish forever.
A Taste of Spring on Easter Sunday
Join us on Easter Sunday for a special dinner that blends the freshest seasonal ingredients with our chef’s culinary creativity. This meal is a celebration of spring, offering a a dinner experience that’s both elegant and comforting.
Honor Mom with a Mother’s Day Dinner
Celebrate the amazing women in your life with an unforgettable Mother’s Day Dinner. A perfectly crafted menu, as special as they are, will ensure that every bite is filled with love and appreciation.
Thanksgiving Dinner Tradition
Our Thanksgiving Dinner has become a cherished tradition among our guests, offering more than just a meal. It’s a celebration of the season’s harvest, carefully curated and expertly prepared to bring comfort and joy to your holiday table.
Holiday Magic at its Finest
The holiday season is a special time of year at the Bedford Village Inn, filled with cherished traditions and magical moments. While some past traditions, like the lighting of the 30-foot Norfolk Pine and the transformation of the Great Hall Courtyard into an ice skating rink, are fond memories, new experiences have been added to our holiday celebrations.
From fully decorated Christmas Trees in the Grand Guest Suites, providing the comfort of home during your stay, to the Feast of the Seven Fishes in the Great Hall, where an exquisite Italian seafood menu is perfectly paired with fine wines, we’ve curated experiences that bring the spirit of the season to life. And don’t forget to visit the Tavern, where Ms. Priscilla, a local favorite, along with her dog Penny, will be spreading holiday cheer all December long. Come see why we’ve been rated “Top 10 in the Country for Holiday Décor!”
Join us for Brunch from 9:00 AM -2:00 PM in the Dining Room, BVI’s Original Restaurant open since 1989.
Trattoria Fondi will be open for breakfast from 8:00 AM – 11:00 AM.
The Tavern will be open for Dinner from 2:00 PM – 9:00 PM
The Dining Room will be open for Dinner Service from 5:30 PM – 9:00 PM
Treat your special loved one to an evening of romance this Valentine’s Day at New Hampshire’s Most Romantic Restaurant! We will be serving a Four-Course Prix Fixe menu in our dining room. Seating times will be from 5:00 PM to 9:30 PM and reservations are required. Menu and pricing to be released early 2025.
Join us on Sunday, April 20th for a Three-Course Prix Fixe Easter Dinner in the Restaurant. Reservations are available from 1:00 PM – 6:00 PM.
Menu and Pricing to be released early 2025.
Join us on Sunday, May 11th for a Three-Course Prix Fixe Mother’s Day Dinner in the Restaurant. Reservations are available from 2:00 PM – 7:00 PM.
Menu and Pricing to be released early 2025.
Every year we create unforgettable memories as we present a Four-Course Prix Fixe Menu prepared by our Culinary Team and served in one of our spectacular Fine Dining Rooms. Come celebrate with us this year and enjoy a very special 2024 Thanksgiving Dinner with your friends and family at The Bedford Village Inn.
Dinner: 12:00 PM – 6:00 PM in our Dining Room, Tavern, Corks
$125++ per adult
$75++ per child (12 and under)
Trattoria Fondi will be open for breakfast from 8:00 AM – 10:30 AM and will be open for dinner from 4:00 PM – 9:00 PM serving our Fondi Menu.
Join us in celebrating the New Year!
We will be celebrating in the evening with a 4-Course Prix Fixe New Year’s Eve dinner menu to carry you through to 2025! Seating times are 5:00pm – 9:30pm.
$110++ per person
Trattoria Fondi will be open for Breakfast from 8:00 AM to 10:00 AM and for dinner from 4:00 PM – 12:00 AM.
The Tavern and Dining Room will be closed for lunch.
Each holiday season, we collaborate with talented local florists and designers to transform our spaces into a festive wonderland. With fireplaces glowing and holiday decor gracing every dining room, we invite you to enjoy a festive dining experience or book your holiday gatherings in our beautifully adorned spaces and stroll through the property to take in the breathtaking holiday sights.
We extend our gratitude to our talented florists and designers for their dedication in helping us craft a memorable experience for our guests each holiday season. Their creativity and expertise help transform our space into a warm, inviting atmosphere, making it truly enchanting for all who visit.
With fireplaces lit and holiday decorations adorning each dining room, we invite you to celebrate Christmas Eve Dinner with all of us here at the Bedford Village Inn.
A Three-Course Prix Fixe menu will be served from 4:30pm – 8:30pm in our Dining Room, followed by a Grand Dessert Buffet & Cash Bar in the Great Hall.
*Please note: Dinner will be served in the Restaurant, and a magnificent dessert buffet will be served in the next building, our historic Great Hall, after dinner. The Great Hall is located a short walk away in the building adjacent to the Restaurant.
$125++ per adult
$75++ per child (12 and under)
Trattoria Fondi will be open for Breakfast from 8:00 AM to 10:30 AM and for dinner from 4:00 PM – 9:00 PM.
Trattoria Fondi will be open for breakfast from 8:00 AM – 10:30 AM.
The Restaurant will be closed Christmas Day.
There’s no better place to spend the Holidays than at the Bedford Village Inn!
From Cocktail Parties and Seated Dinners to Corporate Luncheons and Family Gatherings, we offer a diverse selection of private rooms, each beautifully decorated by local florists and designers. These warm and inviting spaces will make you feel right at home and immerse you in the holiday spirit!
From evenings full of delectable hors d’oeuvres to elegant sit-down dinners, our chef-curated menus simplify planning and elevate entertaining, allowing you to focus on spending quality time enjoying those surrounding you.
We offer versatile accommodations for private groups, from intimate gatherings of 12 to large events of up to 250 guests, with flexible options for every size in between. Our venue features 9 beautiful and unique spaces, each designed to meet your specific needs.
The highly sought-after Overlook Room, accommodating up to 50 guests, includes a private bar and a cozy fireplace. The newest addition, the Grand Charolais Room, offers space for up to 80 guests and also boasts a private bar and Grand fireplace. For our Grandest events, the Great Hall provides an elegant setting for seated dinners of up to 200 guests and cocktail parties for up to 250 guests.
Contact us to book your holiday party and ensure an unforgettable celebration that you and your guests will remember for years to come!
Receive $100 off for every $1,000 spent on food for your daytime or evening holiday event.
*This special offer is available for new events booked between November 2024 and January 2025 in the Great Hall or Charolais Room. Applies to events on Sunday – Wednesday only. Please note, the offer applies to food costs only and cannot be combined with existing bookings.
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© 2024 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$125++ Per Adult
$75++ Per Child (12 & Under)
Lemon Basil Mignonette, Apple
Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil
Chervil Oil, Curry Yogurt
Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce
Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus
Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique
Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis
Maple Anglaise, Chantilly, Candied Pecans
Chantilly, Feuilletine Crunch
Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce
Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly
Candied Citrus, Micro Mint
$75++ Per Child (12 & Under)
Cherry Tomato, Cucumber, Pickled Red Onion, Corn Breadcrumbs, Chervil Yogurt
Mashed Potatoes, Sausage Stuffing & Cranberry Sauce
Campanelle Pasta & Béchamel
French Fries & Honey Mustard
Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce
Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly
Chantilly, Feuilletine Crunch
$110++ Per Adult
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes
Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini
New Hampshire Oysters, Herb Butter, House Sourdough Crumbs
Mascarpone, Crispy Prosciutto, Sage
Crème Fraîche, Pancetta Breadcrumbs
Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette
Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette
Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam
Creamy Polenta, Haricots Verts, Apple, Cider Jus
Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil
Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique
Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil
Orange Curd, White Chocolate Mousse
House Brioche, Toffee Caramel, Chantilly, Candied Walnuts
Champagne Berries, Lemon Shortbread
Pomegranate Seeds, Edible Flowers
Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly
$125++ Per Adult
$75++ Per Child (10 & Under)
House Made Sourdough, Truffle Oil, Herbs, Frisée
Roasted Tomato Pesto, Basil
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Spiced Pecans, Herb Mascarpone
Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens
Gruyère, Focaccia Croutons, Chive
Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing
Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette
Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter
Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion
Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$75++ Per Child (12 & Under)
Campanelle Pasta & Béchamel
Pommes Purée, Broccolini, Red Wine Demi-Glace
French Fries & Honey Mustard
$79++ for Adults and $42++ for Children 12 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly