Menu
Gather with loved ones for an unforgettable dining experience to mark each special occasion. From the fresh beginnings of New Year’s Day to the romance of Valentine’s Day, the joyful celebration of Easter, and the appreciation of Mother’s Day, to the warmth of Thanksgiving, and the joy of Christmas Eve and Christmas Day, followed by the excitement of New Year’s Eve, our chef-curated seasonal menus create the perfect setting for making lasting memories.
Start the New Year on a Delicious Note
Kick off the New Year with our festive New Year’s Day Brunch, a perfect way to embrace the fresh start of a new year. Savor an array of brunch classics as we toast to new beginnings!
Celebrate Love on Valentine’s Day
On Valentine’s Day, treat your special someone to an unforgettable evening at “New Hampshire’s Most Romantic Restaurant.” Immerse yourselves in an experience filled with love, laughter, and lasting memories, as we create a night to cherish forever.
A Taste of Spring on Easter Sunday
Join us on Easter Sunday for a special dinner that blends the freshest seasonal ingredients with our chef’s culinary creativity. This meal is a celebration of spring, offering a a dinner experience that’s both elegant and comforting.
Honor Mom with a Mother’s Day Dinner
Celebrate the amazing women in your life with an unforgettable Mother’s Day Dinner. A perfectly crafted menu, as special as they are, will ensure that every bite is filled with love and appreciation.
Thanksgiving Dinner Tradition
Our Thanksgiving Dinner has become a cherished tradition among our guests, offering more than just a meal. It’s a celebration of the season’s harvest, carefully curated and expertly prepared to bring comfort and joy to your holiday table.
Holiday Magic at its Finest
The holiday season is a special time of year at the Bedford Village Inn, filled with cherished traditions and magical moments. While some past traditions, like the lighting of the 30-foot Norfolk Pine and the transformation of the Great Hall Courtyard into an ice skating rink, are fond memories, new experiences have been added to our holiday celebrations.
From fully decorated Christmas Trees in the Grand Guest Suites, providing the comfort of home during your stay, to the Feast of the Seven Fishes in the Great Hall, where an exquisite Italian seafood menu is perfectly paired with fine wines, we’ve curated experiences that bring the spirit of the season to life. And don’t forget to visit the Tavern, where Ms. Priscilla, a local favorite, along with her dog Penny, will be spreading holiday cheer all December long. Come see why we’ve been rated “Top 10 in the Country for Holiday Décor!”
Join us for Brunch from 9:00 AM -2:00 PM in the Dining Room, BVI’s Original Restaurant open since 1989.
Trattoria Fondi will be open for breakfast from 8:00 AM – 11:00 AM.
The Tavern will be open for Dinner from 2:00 PM – 9:00 PM
The Dining Room will be open for Dinner Service from 5:30 PM – 9:00 PM
Treat your special loved one to an evening of romance this Valentine’s Day at New Hampshire’s Most Romantic Restaurant! We will be serving a Four-Course Prix Fixe menu in our dining room on Saturday, February 14, 2026.
Pricing, menu and reservations will be released early 2026.
Join us on Sunday, April 20th for a Three-Course Prix Fixe Easter Dinner in the Restaurant.
Seating times will be from 1:00 PM – 6:00 PM.
$85++ per person
$45++ per child (12 and under)
Join us on Sunday, May 11th for a Three-Course Prix Fixe Mother’s Day Dinner in the Restaurant.
Seating times will be from 2:00 PM – 7:00 PM.
$79++ per adult
$45++ per child (12 and under)
Every year we create unforgettable memories as we present a Four-Course Prix Fixe Menu prepared by our Culinary Team and served in one of our spectacular Fine Dining Rooms. Come celebrate with us next year and enjoy a very special 2025 Thanksgiving Dinner with your friends and family at The Bedford Village Inn.
Dinner: 12:00 PM – 6:00 PM in our Dining Room, Tavern, Corks
Menus, Pricing and Reservations will be available on Labor Day 2025.
Join us in celebrating the New Year!
We will be celebrating in the evening with a 4-Course Prix Fixe New Year’s Eve dinner menu to carry you through to 2026!
Seating times are 4:30pm – 9:00pm
Menus, Pricing and Reservations will be available on Labor Day 2025.
Each holiday season, we collaborate with talented local florists and designers to transform our spaces into a festive wonderland. With fireplaces glowing and holiday decor gracing every dining room, we invite you to enjoy a festive dining experience or book your holiday gatherings in our beautifully adorned spaces and stroll through the property to take in the breathtaking holiday sights.
We extend our gratitude to our talented florists and designers for their dedication in helping us craft a memorable experience for our guests each holiday season. Their creativity and expertise help transform our space into a warm, inviting atmosphere, making it truly enchanting for all who visit.
With fireplaces lit and holiday decorations adorning each dining room, we invite you to celebrate Christmas Eve Dinner with all of us here at the Bedford Village Inn.
A Three-Course Prix Fixe menu will be served from 4:30pm – 8:30pm in our Dining Room, followed by a Grand Dessert Buffet & Cash Bar in the Great Hall.
*Please note: Dinner will be served in the Restaurant, and a magnificent dessert buffet will be served in the next building, our historic Great Hall, after dinner. The Great Hall is located a short walk away in the building adjacent to the Restaurant.
Menus, Pricing and Reservations will be available on Labor Day 2025.
Trattoria Fondi will be open for breakfast from 8:00 AM – 10:30 AM.
The Restaurant will be closed Christmas Day.
There’s no better place to spend the Holidays than at the Bedford Village Inn!
From Cocktail Parties and Seated Dinners to Corporate Luncheons and Family Gatherings, we offer a diverse selection of private rooms, each beautifully decorated by local florists and designers. These warm and inviting spaces will make you feel right at home and immerse you in the holiday spirit!
From evenings full of delectable hors d’oeuvres to elegant sit-down dinners, our chef-curated menus simplify planning and elevate entertaining, allowing you to focus on spending quality time enjoying those surrounding you.
We offer versatile accommodations for private groups, from intimate gatherings of 12 to large events of up to 250 guests, with flexible options for every size in between. Our venue features 9 beautiful and unique spaces, each designed to meet your specific needs.
The highly sought-after Overlook Room, accommodating up to 50 guests, includes a private bar and a cozy fireplace. The newest addition, the Grand Charolais Room, offers space for up to 80 guests and also boasts a private bar and Grand fireplace. For our Grandest events, the Great Hall provides an elegant setting for seated dinners of up to 200 guests and cocktail parties for up to 250 guests.
Contact us to book your holiday party and ensure an unforgettable celebration that you and your guests will remember for years to come!
$85++ for Adults
Orange & Cardamom Crème Fraîche
Traditional Recipe, Chives
Parmesan Peppercorn Dressing, Shaved Parmesan, Herbed Focaccia Crumb, White Anchovy, Lemon
Cipollini Onion, English Peas, Spring Asparagus, Fava Beans, Pecorino Pepato
Herb Roasted Fingerling Potato, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Potato Rösti Cake, Roasted Parsnips, Swiss Chard, Charred Scallion Salsa Verde
Herbed Spätzle, Shaved Brussels Sprouts, Roasted Chestnuts, House Bacon, Cider Braise
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Vanilla Bean Pommes Purée, Haricots Verts, Pomegranate Glace de Poulet
Jeweled Couscous, Roasted Red Pepper, Asparagus, Red Onion Soubise, Miso Glaze, Toasted Pine Nuts
Lemon Sponge, Whipped Mascarpone Filling, Lemon Curd, Candied Blueberries
Tropical Fruit, Micro Mint
Peanut Butter & Jelly Thumbprint Cookie, Raspberry Compote
Phyllo Dough, Mixed Nut Filling, Honey Cinnamon Anglaise, Chantilly Cream
Gin Pearls, Candied Lime
$45++ for Children 12 and Under
Melon, Berries, Apple
Traditional Recipe, Chives
Roasted Fingerling Potato, Spring Asparagus, Demi-Glace
French Fries, Honey Mustard
Rigatoni, Mornay Sauce
Potato Gratin, Green Beans, Herb Biscuit
Peanut Butter & Jelly Thumbprint Cookie, Raspberry Cookie
Vanilla Ice Cream, Chocolate Sauce
$79++ for Adults
Cornbread Crumb, Green Onion
Crispy Prosciutto, Lemon Herbed Ricotta
Dunk’s Mushrooms, Black Garlic Butter, Pecorino Tartufo
Lemon Honey Vinaigrette, Fresh Strawberry, Toasted Almond Granola
Crème Fraîche & Caramelized Onion Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace
Count Neck Clams, Maine Mussels, Shrimp, Gulf of Maine Hake, Heron Pond Farm Potato, Tomato & Fennel Broth, Grilled Sourdough, Red Pepper Rouille
Green Lentils, Roasted Fennel, Vadouvan Spiced Crispy Onion, Curry Yogurt Sauce, Golden Raisins
Pan Roasted Breast, Crispy Duck Rillette, Wild Rice & Dunk’s Mushroom Pilaf, Salsify Purée, Root Vegetable Chips
Zucchini, Roasted Red Pepper, Eggplant, Spinach, Béchamel Sauce, Roasted Tomato & Arugula Salad
Pommes Parisian, Honey Glazed Baby Carrots, Chervil Yogurt Sauce
Irish Cream Butter Cream, Caramel Sauce, Chocolate Shavings
Mint Chocolate Shortbread, Chantilly Cream
Prosecco Gelée, Fresh Fruit
Vanilla Bean Soil, Chocolate Sauce
Vanilla Custard, Strawberry, Kiwi, Pineapple, Mango Fluid Gel
$45++ for Children (12 and under)
Melon, Berries, Apple
Carrot, Celery, Bell Pepper, Buttermilk Dressing
Roasted Potatoes, Haricots Verts, Demi-Glace
French Fries, Honey Mustard
Rigatoni, Mornay Sauce
Vanilla Bean Soil, Chocolate Sauce
Chocolate Sauce, Cherry, Whipped Cream
$110++ Per Adult
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes
Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini
New Hampshire Oysters, Herb Butter, House Sourdough Crumbs
Mascarpone, Crispy Prosciutto, Sage
Crème Fraîche, Pancetta Breadcrumbs
Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette
Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette
Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam
Creamy Polenta, Haricots Verts, Apple, Cider Jus
Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil
Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique
Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil
Orange Curd, White Chocolate Mousse
House Brioche, Toffee Caramel, Chantilly, Candied Walnuts
Champagne Berries, Lemon Shortbread
Pomegranate Seeds, Edible Flowers
Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly
Grilled Asparagus, Smoked Trout Roe
Wine Pairing: Principessa Gavia Gavi
Shiitake Mushroom, Spring Garlic, Chive Butter, Pecorino Savello
Wine Pairing: Banfi La Lus Albarossa
Risotto alla Milanese
Wine Pairing: Banfi Belnero
Cherry Granita
Salsa Verde, Charred Cauliflower, Spring Onion, Hazelnut Gremolata
Wine Pairing: Banfi Poggio alle Mura Brunello di Montalcino
Blackberry Agrodolce, White Chocolate
Wine Pairing: Rosa Regale Brachetto
House Made Giardiniera, Whole Grain Mustard, Crostini
Parmesan Black Pepper Vinaigrette, Garlic Bread Crumb
Lemon Aioli, Pickled Onion, House Hot Sauce
Pecorino Romano, Black Pepper
White Wine, Garlic, Lemon, Chili, Parsley
English Pea Risotto, Lemon Butter, Caper
Spring Panzanella Salad, Roasted Garlic Vinaigrette, Beef Jus
Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble
Vanilla or Chef’s Selection, Vanilla Pizzelle
Bacon Bits, Scallion
Cabbage, Potatoes, Turnips, Carrots, Grain Mustard
Chocolate Sauce, Mint Chocolate Shortbread Cookie, Chantilly Cream
Seasonal Accompaniments
Cherry Gastrique, Sourdough
Tomato Jam
Granny Smith Mignonette
Truffle Dijon Aioli, Caviar
Shaved Fennel and Herb Salad, Citrus, Pickled Fresno Chile, Bagel Crisp, Everything Crème Fraîche
Pairing: La Mére Marianne Culinary Ale
Miso Sweet Potato Purée, Maitake Mushroom, Charred Red Cabbage, Toasted Sesame, Yuzu Honey Glaze
Pairing: Glory not the Prey New England IPA
Pommes Aligot, Glazed Carrot, Farm Radish, Parsnip Chips, Bordelaise Sauce
Pairing: Burn the Ships Cherrywood Smoked IPA
Chocolate Cake, Chocolate Malt Mousse, Vanilla Bean Anglaise, Lace Cookie
Pairing: Man of Talent Milk Stout
House Made Giardiniera, Whole Grain Mustard, Crostini
Parmesan Black Pepper Vinaigrette, Garlic Bread Crumb
Apple, Pumpkin Seed, Aged Balsamic, Crostini
Aged Carnaroli Rice, Parmesan Fonduta, Oregano, Olive Oil
Pecorino Romano, Black Pepper
Spicy Italian Sausage, Tomato Cream Sauce, Garlic, Chive, Pecorino Savello
Rock Shrimp, Chili, Parsley, Lemon, Pangrattato
Creamy Polenta, Roasted Carrot, Gremolata, Beef Jus
Truffle Butter, Fontina, Basil, Parmesan
Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble
Chef’s Selection, Vanilla Pizzelle
Blood Orange, Almond, Chantilly Cream
Served with Endless Smoked Paprika Fries
Grilled Prime Burger, Smoked Pulled Pork, Bacon, Cheddar, Tempura Onion Rings, Carolina BBQ Sauce, Pickles, Onion Roll
Grilled Prime Burger, Smoked Brisket, Bourbon BBQ, Coleslaw, Grilled Sourdough
Grilled Prime Sliders, Andouille, Smoked Gouda, Whole Grain Mustard Aioli, Bread & Butter Pickles, Herbed Slider Buns
Served with Endless Home Fry Spiced Fries
Grilled Prime Burger, Vermont Cheddar, Canadian Bacon, North Country Bacon, Fried Farm Egg, Croissant
Grilled Prime Burger, Vermont Cheddar, Peppers & Onions, Sunny Side-Up Farm Egg, Chorizo Hollandaise, Cilantro, English Muffin
Grilled Prime Burger, Scrambled Egg, Cheddar Cheese, Sausage Gravy, Cheddar Herb Biscuits
Served with Endless Togarashi Fries
Ground Duck Patty, Sriracha Aioli, Korean BBQ Sauce, Grilled Pork Belly, Pickled Vegetables, Baby Spinach, Sunny Side-Up Farm Egg, Red Curry Sesame Bun
Togarashi Spiced Prime Burger, Pepper Jack Cheese, Kimchi Mayonnaise, Japanese BBQ, Crispy Wontons, Asian Slaw, Sesame Seed Roll
Grilled Pork Sliders, Cucumber, Pickled Carrot & Daikon, Sesame Mayonnaise, Mint, Cilantro, Sourdough Buns
Served with Endless Salted Fries
Two 4 Oz Prime Smash Burgers, Vermont Cheddar, Onion, Lettuce, Pickles, Special Sauce, Sesame Seed Bun
Grilled Prime Burger, Roast Beef, Vermont Cheddar, Caramelized Onion, Au Jus, Kaiser Bun
N’Duja & Prime Beef Patties, House Mozzarella, Pizza Sauce, Parmesan, Basil, Garlic & Italian Herb Buns
$129++
Cornichon, House Made Dijon, Pickled Shallot, Truffled Potato Gaufrettes
$125++ Per Adult
$75++ Per Child (10 & Under)
House Made Sourdough, Truffle Oil, Herbs, Frisée
Roasted Tomato Pesto, Basil
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Spiced Pecans, Herb Mascarpone
Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens
Gruyère, Focaccia Croutons, Chive
Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing
Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette
Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter
Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion
Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$125++ Per Adult
$75++ Per Child (12 & Under)
Lemon Basil Mignonette, Apple
Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil
Chervil Oil, Curry Yogurt
Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce
Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus
Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique
Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis
Maple Anglaise, Chantilly, Candied Pecans
Chantilly, Feuilletine Crunch
Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce
Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly
Candied Citrus, Micro Mint
