BEDFORD VILLAGE INN HOLIDAYS

CELEBRATE WITH LOVED ONES

NEW YEAR’S EVE DINNER

Join us in celebrating the New Year!

We will be celebrating in the evening with a 4-Course Prix Fixe New Year’s Eve dinner menu to carry you through to 2024! Seating times are 5:00pm – 9:30pm, pricing is $110.00++ per adult.

Trattoria Fondi will be open for Breakfast from 8:00 AM to 10:00 AM and for dinner from 11:30 AM – 12:00 AM.

The Tavern and Dining Room will be closed for lunch. 

NEW YEAR’S DAY BRUNCH

Join us for Brunch from 9am-2pm in the Dining Room, BVI’s Original Restaurant open since 1989.

Trattoria Fondi will be open for breakfast from 8:30am – 11:00am.

The Tavern will be open for Dinner from 2:00 PM – 9:00 PM

The Dining Room will be open for Dinner Service from 5:30 PM – 9:00 PM

VALENTINE’S DAY DINNER

Treat your special loved one to an evening of romance this Valentine’s Day at New Hampshire’s Most Romantic Restaurant! We will be serving a Four-Course Prix Fixe menu in our dining room. Seating times will be from 5:00pm to 9:30pm and reservations are required. Pricing and Menu will be released early 2024.

EASTER DINNER

Join us on Sunday, March 31st for a Three-Course, Prix Fixe Easter Dinner in the Restaurant. Reservations are available from 1:00 PM – 6:00 PM.

Pricing and Menu will be available early 2024.

MOTHER’S DAY DINNER

Join us on Sunday, May 12th for a Three-Course, Prix Fixe Mother’s Day Dinner in the Restaurant. Reservations are available from 1:00 PM – 6:00 PM.

Pricing and Menu will be available early 2024.

THANKSGIVING DINNER

Every year we create unforgettable memories as we present a 4-Course Prix Fixe Menu prepared by our Culinary Team and served in one of our spectacular Fine Dining Rooms. Come celebrate with us this year and enjoy a very special 2023 Thanksgiving Dinner with your friends and family at The Bedford Village Inn.

Dinner: 12:00pm – 6:00pm in our Dining Room, Tavern, Corks

$110++ for adults | $65++ Children ages 10 years and younger

Trattoria Fondi will be open for breakfast from 8:00am – 10:30am and will be open for dinner from 4:00pm – 9:00pm serving our Fondi Menu.

$110 Per Adult | $65 Per Child

GATHER WITH US AT CHRISTMAS TIME

FEAST OF THE SEVEN FISHES

Thursday, December 21st

Join us for an indulgent evening full of celebrated Italian cuisine. The Feast of the Seven Fishes is an Italian-American celebration (traditionally held on Christmas Eve) with dishes of fish and other seafood.

Our culinary team will prepare a cocktail hour full of Hors D’oeuvres followed by 3 plated courses and an Italian Dessert Station, all paired with Italian Wines.

A tradition over 30 years in the making is celebrated with beautifully lit upside down hanging Christmas trees suspended 30 feet high from the pumpkin wood beams, garlands adorning the mezzanines and many more décor accents that bring the nostalgia of the holidays to life in our historic Great Hall. Tickets are $125++ per person, 21+ only event. Reservations are required.

Reservations and menu will be available mid-September.

GATHER FOR THE HOLIDAYS

There’s no better place to spend the Holidays than at the Bedford Village Inn! From Holiday Cocktail Parties, Seated Dinners and Luncheons, Corporate Parties, Family Gatherings and more – we have an extensive list of private rooms, all beautifully decorated by local florists and designers that will make you feel right at home and in the holiday spirit! We can accommodate private groups of 12 guests or less to groups as large as 250, with all sizes in between.

We have 9 beautiful and unique spaces that are sure to check off every requirement on your list. Our highly desired Overlook Room, for up to 50 guests, features its own private bar alongside an inviting fireplace. Our newest addition, the Grand Charolais Room, can accommodate up to 80 guests and also boasts a private bar and Grand fireplace. For our Grandest of all, we have our Great Hall, which can host elegant seated dinners for up to 200 guests and cocktail parties up to 250 guests.

Christmas Eve

With fireplaces lit and holiday decorations adorning each dining room, we invite you to celebrate Christmas Eve Dinner with all of us here at the Bedford Village Inn.

A Three-Course Prix Fixe menu will be served in our Dining Room from 4:30 pm – 8:30 pm, followed by a Grand Dessert Buffet & Cash Bar in the Great Hall. *Please note: Dinner will be served in the Restaurant, and a magnificent dessert buffet will be served in the next building, our historic Great Hall, after dinner. The Great Hall is located a short walk away in the building adjacent to the Restaurant.

$125++ for adults and $75++ for children 10 and under.

Fondi will be open for breakfast from 8:00am – 10:30am.

The Tavern and Dining Room will be closed for lunch.

Christmas Day

Trattoria Fondi will be open for breakfast from 8:00am – 10:30am.

The restaurant will be closed Christmas Day.

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNKS MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

FEAST OF THE SEVEN FISHES

HORS D’OEUVRES FOLLOWED BY 3 PLATED COURSES AND AN ITALIAN DESSERT STATION. ALL PAIRED WITH ITALIAN WINES.

$125++ PER GUEST

HORS D'OEUVRES

PASSED HORS D’OEUVRES

Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon

Oysters on the Half Shell, Champagne Citrus Mignonette

Smoked Trout Crostini, Chives

Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions

Scallop Crudo, Parsley Oil, Crispy Garlic

STATIONARY HORS D’OEUVRES

Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette

FIRST COURSE

GRILLED CALAMARI SALAD

Pickled Vegetables, Radicchio, Arugula

SECOND COURSE

SPAGHETTI

Clam Sauce, Parsley

THIRD COURSE

COD PUTTANESCA

Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds

DESSERT

ITALIAN DESSERT STATION

Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL