Menu
ENJOY BREAKFAST ON THE TERRACE seasonally
Daily
Breakfast
8:00 AM – 10:00 AM
The critically acclaimed, AAA Four Diamond-rated Bedford Village Inn Restaurant & The Grand Boutique Hotel in NH welcomes diners with contemporary, regionally sourced cuisine served in a warm environment. We’re proud to support local producers and farmers from here in New Hampshire as well as elsewhere in New England; they supply the eggs used in our fluffy omelets and the maple syrup drizzling down our oat crusted French toast – not to mention many of our fresh meats and mouthwatering pastries.
The BVI Restaurant also boasts a full pastry and bakeshop; our Pastry Chef oversees production of all baked products served anywhere on the property.
ENJOY BREAKFAST ON THE TERRACE seasonally
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Local Honey Butter, NH Maple Syrup
Prepared Any Style with Herbed Home Fries, Choice of North Country Maple Breakfast Sausage or Applewood Smoked Bacon & Toast
Fresh Berries, Whipped Cream, Local Maple Syrup
Golden Raisins, Walnuts, Dark Brown Sugar
Nellie’s Farm Egg, Maple Breakfast Sausage, sautéed Peppers, sautéed Onion, Cheddar Cheese, Herbed Home Fries, Toast
Fried Nellie’s Farm Egg, Turkey Sausage Patty, Vermont Cheddar, English Muffin, Herbed Home Fries
Scrambled Nellie’s Farm Egg, Vermont Cheddar, North Country Bacon, Home Fries, Peppers, Onions, Black Bean Purée, Sour Cream, Salsa (served on side)
Cucumber, Red Onion, Capers, Egg, Dill, Pumpernickel Crostini
Melon, Pineapple, Grapes, Berries
Granola, Berries, Local Honey
Whole Wheat Toast, Avocado, Sliced Tomato, Feta Cheese, Fried Nellie’s Farm Egg
Pâte Brisée, Chèvre, Tomato, Spinach, Chive Crème Fraîche, Greens
Choice of Cheerios or Corn Flakes with Whole or 1% Milk
Granola, Berries, Local Honey
Selection of Fresh Baked Pastries, Jam, Butter
Yogurt, Almond Milk, Blackberries, Raspberries, Blueberries, Strawberries, Orange Juice
Apple, Grapes, or Orange
White or Wheat, with Jam & Butter
With Cream Cheese
Cranberry, Apple, Grapefruit, Tomato
Regular or Decaf
Regular or Decaf
Regular or Decaf
Regular or Decaf
187ml Bottle of Ruffino Prosecco with 4 oz. of Orange Juice
357ml Bottle of Ruffino Prosecco with 10 oz. of Orange Juice
750ml Bottle of Ruffino Prosecco with 16 oz. of Orange Juice
10 oz. Bottle of House Made Bloody Mary Mix, Svedka Vodka, Garnished with Cherry Tomato, Cornichon, and an Olive
Menu items subject to change
Executive Pastry Chef
Chef de Cuisine
Sous Chef
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$110++
Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Rosé – Miraval “Studio”, Provence 6oz. 17
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Zinfandel – Seghesio, Sonoma County 6oz. 15
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Pinot Noir – Leese-Fitch, California 6oz. 12
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,
Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
$79++ for Adults and $42++ for Children 10 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly
