Join us in celebrating the New Year!
We will be celebrating in the evening with a 4-Course Prix Fixe New Year’s Eve dinner menu to carry you through to 2025! Seating times are 5:00pm – 9:30pm, pricing, reservations and menu will be available on Labor Day.
Trattoria Fondi will be open for Breakfast from 8:00 AM to 10:00 AM and for dinner from 11:30 AM – 12:00 AM.
The Tavern and Dining Room will be closed for lunch.
Join us for Brunch from 9am-2pm in the Dining Room, BVI’s Original Restaurant open since 1989.
Trattoria Fondi will be open for breakfast from 8:30am – 11:00am.
The Tavern will be open for Dinner from 2:00 PM – 9:00 PM
The Dining Room will be open for Dinner Service from 5:30 PM – 9:00 PM
Treat your special loved one to an evening of romance this Valentine’s Day at New Hampshire’s Most Romantic Restaurant! We will be serving a Four-Course Prix Fixe menu in our dining room. Seating times will be from 5:00pm to 9:30pm and reservations are required. Menu and Pricing to be released early 2025.
Join us on Sunday, March 31st for a Three-Course, prix fixe Easter Dinner in the Restaurant. Reservations are available from 1:00 PM – 6:00 PM. Menu to be released soon.
$79++ Adult | $42++ Children under 10
Join us on Sunday, May 12th for a Three-Course, prix fixe Mother’s Day Dinner in the Restaurant. Reservations are available from 2:00 PM – 7:00 PM. Menu to be released soon.
$79++ Adult | $42++ Children under 10
Every year we create unforgettable memories as we present a 4-Course prix fixe Menu prepared by our Culinary Team and served in one of our spectacular Fine Dining Rooms. Come celebrate with us this year and enjoy a very special 2024 Thanksgiving Dinner with your friends and family at The Bedford Village Inn.
Dinner: 12:00pm – 6:00pm in our Dining Room, Tavern, Corks
Trattoria Fondi will be open for breakfast from 8:00am – 10:30am and will be open for dinner from 4:00pm – 9:00pm serving our Fondi Menu.
Pricing and Menu to be released Labor Day 2024.
There’s no better place to spend the Holidays than at the Bedford Village Inn! From Holiday Cocktail Parties, Seated Dinners and Luncheons, Corporate Parties, Family Gatherings and more – we have an extensive list of private rooms, all beautifully decorated by local florists and designers that will make you feel right at home and in the holiday spirit! We can accommodate private groups of 12 guests or less to groups as large as 250, with all sizes in between.
We have 9 beautiful and unique spaces that are sure to check off every requirement on your list. Our highly desired Overlook Room, for up to 50 guests, features its own private bar alongside an inviting fireplace. Our newest addition, the Grand Charolais Room, can accommodate up to 80 guests and also boasts a private bar and Grand fireplace. For our Grandest of all, we have our Great Hall, which can host elegant seated dinners for up to 200 guests and cocktail parties up to 250 guests.
With fireplaces lit and holiday decorations adorning each dining room, we invite you to celebrate Christmas Eve Dinner with all of us here at the Bedford Village Inn.
A Three-Course Prix Fixe menu will be served in our Dining Room, followed by a Grand Dessert Buffet & Cash Bar in the Great Hall. *Please note: Dinner will be served in the Restaurant, and a magnificent dessert buffet will be served in the next building, our historic Great Hall, after dinner. The Great Hall is located a short walk away in the building adjacent to the Restaurant.
More information on reservations and the menu will be available Labor Day of 2024.
Trattoria Fondi will be open for breakfast from 8:00am – 10:30am.
The restaurant will be closed Christmas Day.
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© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$79++ for Adults and $42++ for Children 10 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly
$79++ for Adults and $42++ for Children 10 and Under
Cornbread Crumbs, Green Onion
Fried Garlic, Crispy Shiitake Mushrooms
Green Goddess, Heirloom Cherry Tomato, Pickled Onions, House Bacon Lardons, Brioche Croutons
Frisée, Arugula, Peas, Asparagus, Ricotta Salata, Champagne Vinaigrette
Salsa Verde Crushed Yukon Potatoes, Baby Carrots, Watercress, Red Wine Demi-Glace
Count Neck Clams, Maine Mussels, New Bedford Sea Scallops, Gulf of Maine Hake, Heron Pond Farm Potato,
Tomato & Fennel Broth, Grilled Sourdough, Red Pepper Rouille
Crispy Prosciutto & Sage, Potato Gnocchi, Belgian Endive, Lemon Butter
Anson Mills Creamy Polenta, Dunk’s Mushrooms, Roasted Fennel, Caramelized Onion Jus
Golden Quinoa, Roasted Summer Squash, Zucchini, Sundried Tomato Pesto, Herb Salad
Green Lentils, Spinach, Roasted Parsnips, Charred Grapefruit Beurre Blanc
Dark Chocolate Custard, Milk Chocolate Mousse, Crispy Chocolate Pearls, Hot Fudge, Chantilly
Candied Lime, Mint
Strawberry Ice Cream, Chocolate Meringue, Chocolate Crumbs, Strawberry
Vanilla Buttercream, Chai Anglaise, Chantilly Cream
Chocolate Hazelnut, Raspberry & Rose, Mango Passionfruit
$110++
Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Rosé – Miraval “Studio”, Provence 6oz. 17
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Zinfandel – Seghesio, Sonoma County 6oz. 15
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Pinot Noir – Leese-Fitch, California 6oz. 12
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,
Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
