BEDFORD VILLAGE INN
2 Olde Bedford Way
Bedford, NH 03110
Toll-free: 1-800-852-1166
Local: 603-472-2001
guestservices@bedfordvillageinn.com
PROPERTY MAP
RESTAURANT RESERVATIONS
ARNALDO JOSEPH BOUTIQUE
LUXE SALON & SPA
EMPLOYMENT OPPORTUNITIES
Please send resumes/applications to
guestservices@bedfordvillgeinn.com
OWNERS
Jack and Andrea Carnevale
MANAGEMENT
Tom Sandel, General Manager
TomS@bedfordvillageinn.com
LODGING
Candace Burgess, Director of Lodging
CandaceB@bedfordvillageinn.com
COMMENTS AND CUSTOMER SERVICE
DONATION REQUESTS
Please follow the guidelines on our Donation Request Form and forward all requests to
SALES AND EVENTS
Melissa Quinn-Samaras
Sales & Marketing Director
Olivia Schadlick
Sales Coordinator | Weddings, Corporate &
Social Events
Madison Mindes
Sales Coordinator | Weddings, Corporate &
Social Events
WEDDING AND SOCIAL EVENTS
DINING ROOM
BRUNCH
SATURDAY & SUNDAY
9:00 AM – 2:00 PM
LUNCH
MONDAY – FRIDAY
11:30 AM – 2:00 PM
DINNER
SUNDAY – THURSDAY
5:30 PM – 9:00 PM
FRIDAY & SATURDAY
5:30 PM – 10:00 PM
SUNDAY
5:30 PM – 9:00 PM
TAVERN & PATIO
BRUNCH
SATURDAY & SUNDAY
11:30 AM – 2:00PM
LUNCH & DINNER
MONDAY – THURSDAY
11:30 AM – 9:00 PM
FRIDAY
11:30 AM – 10:00 PM
SATURDAY
2:00 PM – 10:00 PM
SUNDAY
2:00 PM – 9:00 PM
CORKS WINE BAR
DINNER
THURSDAY
4:30 PM – 9:00 PM
FRIDAY & SATURDAY
4:30 PM – 10:00 PM
TRATTORIA FONDI
BREAKFAST
DAILY
8:00 AM – 10:00 AM
DINNER
TUESDAY – THURSDAY
5:00 PM -9:00 PM
FRIDAY & SATURDAY
4:00 PM – 10:00 PM
FROM SOUTH/BOSTON:
Route 93N to 293N. Follow the left fork in the highway to 101W to Bedford.
Follow 101W to the first set of lights (intersection of Rt. 101 & 114).
Make a left turn at the light continuing on Rt. 101W.
Continue through the first light and take the first right onto Olde Bedford Way.
Approximately 55 miles from Boston. Click here for Airline Information or call Logan Airport at 1(800) 235-6426.
FROM NORTH/CONCORD:
Route 93S to 293S to Route 101W to Bedford.
Follow 101W to the first set of lights (intersection of Rt. 101 & 114).
Make a left turn at the light continuing on Rt. 101W.
Continue through the first light and take the first right onto Olde Bedford Way.
FROM WEST/PETERBOROUGH/KEENE
101E to Bedford; just before the intersection of Rt 101 & 114 on the left.
Watch for the BVI complex of yellow buildings on your left after you pass the Mobil gas station.
At the light, turn left onto Old Bedford Rd.
Continue down the road and we will be the first left hand turn, which is Olde Bedford Way.
FROM MANCHESTER-BOSTON REGIONAL AIRPORT:
Upon leaving the airport make a right turn onto Brown Ave.
Straight through several sets of lights.
Make a left turn onto 293N/101W to Bedford.
Follow 101W to the first set of lights (intersection of Rt. 101 & 114).
Make a left turn at the light continuing on Rt. 101W.
Go through the next set of traffic lights.
We are the very next right hand turn, which is Olde Bedford Way.
Click here for Airline Information or call Manchester Airport at (603) 624-6539.
From South/Everett Turnpike
Continue north until you go through the toll booth in Bedford.
Take second exit after the toll (Rt. 101W to Bedford).
Follow 101W to the first set of lights (intersection of Rt. 101 & 114).
Make a left turn at the light continuing on Rt. 101W.
Continue through the first light and take the first right onto Olde Bedford Way.
FROM EAST/PORTSMOUTH:
101W. Follow 101W to the first set of lights (intersection of Rt. 101 & 114).
Make a left turn at the light continuing on Rt. 101W.
Continue through the first light and take the first right onto Olde Bedford Way.
Luxury Transportation Services to and from the Manchester-Boston Regional Airport, by arrangement – subject to availability. Travel in luxury in one of our Mercedes vehicles. Our Transportation Service runs Monday-Friday 8:00am – 8:00pm. To schedule a shuttle, please call 603-472-2001. We ask for a minimum notice of 24-hours.
© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$110++
Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Rosé – Miraval “Studio”, Provence 6oz. 17
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Zinfandel – Seghesio, Sonoma County 6oz. 15
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Pinot Noir – Leese-Fitch, California 6oz. 12
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,
Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
$79++ for Adults and $42++ for Children 10 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly