Corks is available to be reserved for private parties and events Sunday – Wednesday Evenings only. Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners.
Social Hour
Select House Wine $8. |
Select Draft Beer $5. |
Thursday – Saturday
Tavern Snack Menu $6.
4:30 PM – 6:00 PM
Dinner
Thursday
4:30 PM – 9:00 PM
Friday & Saturday
4:30 PM – 10:00 PM
CORKS IS CLOSED FOR PRIVATE EVENTS ON: 5/4/2024, 5/17/2024, 6/28/2024, 7/26/2024, 12/7/2024
Since opening its doors in late 2008, our signature wine bar, Corks, has established itself as one of the area’s most sophisticated destinations. BVI’s very own Certified Sommelier oversees the wine program, blending the old with the new; chic décor features bamboo floors, rich cherry wood paneling, gold-flecked cork wallpaper, and an under-lit onyx bar. Corks offer wines by the glass and the bottle, as well as barrel samples, flights, and personal blends. A full bar is available too, as is a selection of draft beer and an inventive menu.
The artwork is as original as the room itself – lithographs created by French artist Gerard Puvis, using foil wraps from vintage wine bottles. And a customized sound system ensures that your music “pairs” well with your choice of wines.
One of the elements of which we are most proud here at Bedford Village Inn is our expanded wine cellar – home to over 8,000 distinguished bottles. Allow us to assist you in selecting the perfect vintage to compliment your meal. The BVI wine list has been recognized by The Wine Spectator with a “Best Of Award of Excellence”; other honors include the AAA Four Diamond Award and the DiRōNA Award.
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Garlic Rosemary French Fries, House Smoked Brisket, Cheddar Cheese Curds, Tennessee Barbecue Sauce
Sesame Seeds, Cabbage Slaw, Soy Ginger Caramel Sauce
House Cocktail Sauce, Blood Orange Mignonette, Horseradish
House Cocktail, Old Bay, Lemon
Asian Pulled Pork, Green Curry Aioli, Pickled Carrots, Pickled Cucumbers, Scallions, Micro Radish
Asparagus, Frisée, Roasted Red Peppers, Lemon Dill Aioli
Chinese Mustard, Sweet Rice Wine Sauce
New England Style, Chives
Rotating Seasonal Selection
Romaine, Focaccia, Parmesan, White Anchovy
Little Leaf Farms Mesclun, Brookford Farm Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette
Napa & Red Cabbage, Watercress, Cucumber, Peppers, Carrots, Snow Peas, Sesame Citrus Vinaigrette, Crispy Noodles, Toasted Cashews
Little Leaf Farm’s Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches
Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado
Grilled Chicken, Hanger Steak, Salmon Fillet, Shrimp
Tomato, House Made Mozzarella, Parmesan, Basil
Red Sauce, House Made Mozzarella, Benton’s Ham, Charred Pineapple, Chopped Bacon
Red Sauce, Grilled Red Onion, House Made Mozzarella, Parmesan, Basil
Red Sauce, Crispy Eggplant, House Made Mozzarella, Basil
Fig Jam, House Made Mozzarella, Ricotta Cheese, Roasted Garlic, Arugula, Balsamic Glaze
Served on House Baked Breads with Herbed Parmesan Fries & a Pickle
Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farms Lettuce, Tomato, Onion Roll
Crispy Chicken, Nashville Hot Sauce, Sauce Gribiche, Cheddar Cheese, Quick Pickles, Slaw, Portuguese Sweet Bread
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Horseradish Cream, Crispy Italian Roll
House Smoked Brisket Burnt Ends, Pickled Daikon & Carrots, Sesame Mayonnaise, Cilantro, Mint, Crispy French Roll
Vegan Mayonnaise, Smoked Gouda, Slaw, Tomato, Crispy Onion, Wheat Bun
Panzanella Salad, Cherry Tomato, Eggplant, Zucchini, Summer Squash, Dill, Basil, Balsamic Glaze
Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
Rigatoni, Shrimp, Spicy Sausage, Tomato, Arugula, Parmesan, Olive Oil
Roasted Cauliflower, Roasted Pepper Salad, Marinated Olives, Ricotta Salata, Za'atar Crispy Chickpeas, Citrus Segments
Pulled Pork, Crispy Pork Belly, Asian Vegetables, Ramen Noodles, Nellie’s Slow Poached Farm Egg, 12-Hour Pork Broth, Scallions, Radish, Hoisin Sauce
Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake Mushrooms, Sweet Chili Sauce, Scallions
Red Velvet Whoopie Pies, Matcha Cookies, Honeycomb Candy, Coffee Bars
Chocolate Soil, Hot Fudge, Chantilly Cream, Candied Flowers
Traditional Carrot Cake Topped with Cheesecake, Caramel Sauce, Candied Pecans, Chantilly Cream
Housemade Ice Cream
Lemon Yuzu Curd, Pâte Sablée, Toasted Meringue, Candied Lemon Zest
Blueberry Compote, Lemon Crinkle Cookie
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Accompanied by House Made Baguette, Lavash, Black Pepper Walnuts & Local Honey
Vermont, Aged 2 Years, Medium-Strong, Firm
Vermont, Aged 9-14 Months, Strong, Firm
Canterbury, New Hampshire, Grass-Fed, Semi-Firm
South Hampton, New Hampshire, Medium, Alpine Style
Italy, Aged 1-2 Months, Semi-Soft, Washed Rind
South Hampton, New Hampshire, Soft, Bloomy Rind
Italy, Cow, Medium
Marion, Massachusetts, Cow, Full Flavor & Creamy
California, Goat, Soft-Ripened
New York, Sheep & Cow, Mild, Soft-Ripened
California, Sheep, Mild, Semi-Firm
Accompanied by House Made Dijon Mustard, Pickled Mustard Seeds & Cornichons
Spring Peas, Fava Beans, Cipollini Onions, Pecorino Tartufo
House Cocktail Sauce, Blood Orange Mignonette, Horseradish
Frisée, Pea Tendrils, Peas, Fava Beans, Asparagus, Ricotta Salata, Champagne Vinaigrette
House Cocktail Sauce, Old Bay, Lemon
Asparagus, Frisée, Roasted Red Peppers, Lemon Dill Aioli
Chive Oil, Crème Fraîche, Leek Hay, Truffle
Creamy Anson Mills Polenta, Charred Corn,
House Bacon Lardons, Haricot Verts, Lemon Basil Pistou
Anson Mills Carolina Gold Rice, Roasted Baby Carrots, Pomegranate Gastrique, Fennel & Citrus Salad
Carrot Purée, Fava Beans, English Peas, Dunk’s Mushrooms, Cipollini Onions, New Potatoes, Duck Jus
Herb Roasted Fingerling Potatoes, Asparagus, Blood Orange Beurre Blanc
Anson Mills Carolina Gold Rice, Roasted Eggplant, Zucchini, Summer Squash, Cherry Tomatoes, Basil, Balsamic Glaze
Herb Roasted Fingerling Potatoes, Broccolini,
Port Glace De Poulet, Gaufrettes
All Cuts are Antibiotic Free & Pasture Raised
All Cuts are served with Chive & Sour Cream Pommes Purée, Grilled Broccolini, Watercress, Herb Butter, Red Wine Demi-Glace
21 Day Wet Age, Center Cut
Cider Brined
35 Day Wet Age, Certified Prime
35 Day Wet Age, Certified Prime
$8 Each
Red Velvet Whoopie Pies, Matcha Cookies, Honeycomb Candy, Coffee Bars
Chocolate Soil, Hot Fudge, Chantilly Cream, Candied Flowers
Housemade Ice Cream
Lemon Yuzu Curd, Pâte Sablée, Toasted Meringue, Candied Lemon Zest
Blueberry Compote, Lemon Crinkle Cookie
Traditional Carrot Cake Topped with Cheesecake, Caramel Sauce, Candied Pecans, Chantilly Cream
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
Curry Leaf Reposado, Yellow Chartreuse, Pear, Preserved Lemon, Egg White
Nikka Gin, Grand Marnier, Pomegranate, Lemongrass
Kaiyo Whisky, Benedictine, Clementine, Lemon
Salcombe Gin, White Rum, Amontillado, Mango, Red Bell Pepper, Egg White
Novo Fogo Cachaça, Lime
Bully Boy Amaro, Booker’s, Lemon,
Egg White
Minoki Rum, Lime, Soy Sauce
Brown Butter Pecan Bourbon, Orgeat, Banana, Black Walnut
Tanqueray Gin, Pineapple, Yogurt, Snap Pea, Granny Smith
Two Gins, Caramelized Onion Vermouth, Black Pepper
Grey Goose Citron, Cointreau, Grapefruit, Lime
Coffee Bean Rum, Frangelico, Cherry Heering, Espresso
Seedlip Garden 108, Snap Pea, Granny Smith, Elderflower
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Menu items subject to change
Executive Pastry Chef
Chef de Cuisine
Sous Chef
© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$110++
Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Rosé – Miraval “Studio”, Provence 6oz. 17
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Zinfandel – Seghesio, Sonoma County 6oz. 15
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Pinot Noir – Leese-Fitch, California 6oz. 12
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,
Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
$79++ for Adults and $42++ for Children 10 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly