The Dining Room

Traditional New England Cuisine

The Dining Room is comprised of seven immaculately restored dining rooms, individually decorated and with capacities ranging from 12 to 55 guests; many include fireplaces. We offer modern New England cuisine daily for lunch and dinner, as well as brunch every Saturday and Sunday.

One of the elements of which we are most proud here at the restaurant is our expanded wine cellar - home to over 8,000 distinguished bottles. Allow us to assist you in selecting the perfect vintage to compliment your meal. The BVI wine list has been recognized by The Wine Spectator with a “Best Of Award of Excellence”; other honors include the AAA Four Diamond Award and the DiRōNA Award.