The 8-acre parcel is adjacent to the Grand at the Bedford Village Inn and features a pastoral wooded hillside setting. The lots will be sold to individual buyers so they can custom-design their homes based on the slope-side views each lot offers. A modern European theme will influence architectural design. All homes will be served by natural gas, city water, sewer, and fiber optic cabling.
A natural landscape design will complement the surrounding woodlands, complete with century-old rock walls, and numerous granite outcroppings will frame indigenous plants and colorful perennials. The Residences at Grand Avenue will locate a spot for the residents at the top of the hillside community to take in the views and feature an outdoor fieldstone fireplace and seating area.
Another amenity for the owners is the exclusive use of Bedford Village Inn Facilities, including fitness, pool, and transportation to the Manchester-Boston Regional Airport. The grand entry to the development will feature a custom iron gate supported by local rock walls and enhanced by lush foliage. Home construction is underway!
FEATURES
Jack is the driving force and visionary behind the Bedford Village Inn and now the new Residences at the Bedford Village Inn. Jack’s dream for a lifestyle neighborhood adjacent to the renowned Inn has been in the making for over 30 years, well before anyone else was thinking of this type of community.
With the same level of elegance, attention to detail, and quality that have made the BVI renowned, The Residences on Grand Avenue is a community offering the same luxurious experience and conveniences to make for a great place to live.
For inquiries, please reach out directly to Marianna Vis.
Beer Cheese, Maple Mustard
Baby Carrot, Celery, Radish, Toasted Pistachio, Za’atar, Pita Bread
Truffle Dijon Aioli
Maple Mustard
Grilled Asparagus, Smoked Trout Roe
Wine Pairing: Principessa Gavia Gavi
Shiitake Mushroom, Spring Garlic, Chive Butter, Pecorino Savello
Wine Pairing: Banfi La Lus Albarossa
Risotto alla Milanese
Wine Pairing: Banfi Belnero
Cherry Granita
Salsa Verde, Charred Cauliflower, Spring Onion, Hazelnut Gremolata
Wine Pairing: Banfi Poggio alle Mura Brunello di Montalcino
Blackberry Agrodolce, White Chocolate
Wine Pairing: Rosa Regale Brachetto
parmesan black peppercorn vinaigrette, garlic bread crumb, parmigiano reggiano | add white anchovy +2
apple cider glaze, kohlrabi slaw, almond, basil
pistachio pesto, tomato confit, crostini
Lucy Rose apple, pecorino savello, sunflower seed, lemon, arugula
house made focaccia, ricotta, salsa verde, hazelnut
pecorino romano, butter, black pepper
guanciale, tomato, red onion, chili, oregano, pecorino romano
spicy italian sausage, tomato cream sauce, garlic, chive, pecorino savello
octopus bolognese, fennel soffritto, tomato, white wine, parsley
fennel velouté , poached beets, pomelo citrus, watercress
chestnut sugo, shiitake mushroom, kale, parmesan
tomato braised pork shank, roasted carrots, creamy polenta, citrus gremolata
tomato braised kale, cannellini beans, crispy parsnip
chocolate & ricotta filling, roasted peanuts, salted caramel
meyer lemon agrodolce, chantilly cream, almond
espresso soaked sponge cake, whipped mascarpone,
cocoa powder, malted chocolate crumble
Chef’s seasonal rotation, maple pizzelle
Bacon Bits, Scallion
Cabbage, Potatoes, Turnips, Carrots, Grain Mustard
Chocolate Sauce, Mint Chocolate Shortbread Cookie, Chantilly Cream
Seasonal Accompaniments
Cherry Gastrique, Sourdough
Tomato Jam
Granny Smith Mignonette
Truffle Dijon Aioli, Caviar
Shaved Fennel and Herb Salad, Citrus, Pickled Fresno Chile, Bagel Crisp, Everything Crème Fraîche
Pairing: La Mére Marianne Culinary Ale
Miso Sweet Potato Purée, Maitake Mushroom, Charred Red Cabbage, Toasted Sesame, Yuzu Honey Glaze
Pairing: Glory not the Prey New England IPA
Pommes Aligot, Glazed Carrot, Farm Radish, Parsnip Chips, Bordelaise Sauce
Pairing: Burn the Ships Cherrywood Smoked IPA
Chocolate Cake, Chocolate Malt Mousse, Vanilla Bean Anglaise, Lace Cookie
Pairing: Man of Talent Milk Stout
House Made Giardiniera, Whole Grain Mustard, Crostini
Parmesan Black Pepper Vinaigrette, Garlic Bread Crumb
Apple, Pumpkin Seed, Aged Balsamic, Crostini
Aged Carnaroli Rice, Parmesan Fonduta, Oregano, Olive Oil
Pecorino Romano, Black Pepper
Spicy Italian Sausage, Tomato Cream Sauce, Garlic, Chive, Pecorino Savello
Rock Shrimp, Chili, Parsley, Lemon, Pangrattato
Creamy Polenta, Roasted Carrot, Gremolata, Beef Jus
Truffle Butter, Fontina, Basil, Parmesan
Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble
Chef’s Selection, Vanilla Pizzelle
Blood Orange, Almond, Chantilly Cream
Served with Herbed Parmesan Fries
Two 4 oz. Smash Burgers, Vermont Cheddar, Onion, Shredded Lettuce, Pickles, Special Sauce, Sesame Seed Bun
Cajun Seasoned 8 oz Burger, Great Hill Blue Cheese, Crispy Prosciutto, Pickled Onion, Pea Greens, Black Pepper Aioli, Brioche Bun
Italian Sausage & Prime Beef Patties, Fresh Mozzarella, Pizza Sauce, Parmesan, Basil, Garlic & Italian Herb Buns
Served with Smoked Paprika Fries
Grilled Prime Burger, Smoked Pulled Pork, Bacon, Cheddar, Tempura Onions Rings, Carolina BBQ Sauce, Pickles, Onion Roll
Grilled Prime Burger, Smoked Brisket, Bourbon BBQ, Cole Slaw, Grilled Sourdough
Grilled Prime Sliders, Andouille, Smoked Gouda, Whole Grain Mustard Aioli, Quick Pickles, Herbed Slider Buns
Served with Plain Fries
4 oz Smash Burger, Vermont Cheddar, Peppers & Onions, Sunny Side Up Farm Egg, Chorizo Hollandaise, Cilantro, English Muffin
Togarashi Spiced Prime Burger, Pepper Jack Cheese, Kimchi Mayonnaise, Japanese BBQ, Crispy Wontons, Asian Slaw, Sesame Seed Roll
Grilled Beef and Lamb Burger, Feta, Cucumber & Olive Salad, Tomato, Romaine, Tzatziki Sauce, Pita
Served with Staff’s Pick of Fries
Herbed Prime Beef Patty, Caramelized Onion, Gruyere Cheese, Shredded Hash Browns, Garlic Aioli, Arugula, Au Jus, Onion Roll. Served with Herbed Parmesan Fries.
Grilled Angus Beef Burger, Vermont Cheddar, Blackberry Bourbon Jam, Candied Black Pepper Bacon, Pickled Red Onion, Brioche Bun. Served with Onion Rings and Garlic Aioli.
Grilled Beef and Venison Patty, Black Cherry, Green Apple, Spanish Onion, Black Garlic Aioli, Shaved Asiago, Arugula. Garlic Parmesan Herb Bun. Served with Truffle Parmesan Fries.
$45++ for Children (12 and under)
Melon, Berries, Apple
Carrot, Celery, Bell Pepper, Buttermilk Dressing
Roasted Potatoes, Haricots Verts, Demi-Glace
French Fries, Honey Mustard
Rigatoni, Mornay Sauce
Vanilla Bean Soil, Chocolate Sauce
Chocolate Sauce, Cherry, Whipped Cream
$45++ for Children 12 and Under
Melon, Berries, Apple
Traditional Recipe, Chives
Herb Roasted New Potato, Asparagus, Demi-Glace
French Fries, Honey Mustard
Rigatoni, Mornay Sauce
Potato Gratin, Green Beans, Cheddar & Herb Biscuit
Brown Sugar Oat Streusel, Chantilly Cream
Vanilla Ice Cream, Chantilly
$79++ for Adults
Cornbread Crumb, Green Onion
Crispy Prosciutto, Lemon Herbed Ricotta
Dunk’s Mushrooms, Black Garlic Butter, Pecorino Tartufo
Lemon Honey Vinaigrette, Fresh Strawberry, Toasted Almond Granola
Crème Fraîche & Caramelized Onion Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace
Count Neck Clams, Maine Mussels, Shrimp, Gulf of Maine Hake, Heron Pond Farm Potato, Tomato & Fennel Broth, Grilled Sourdough, Red Pepper Rouille
Green Lentils, Roasted Fennel, Vadouvan Spiced Crispy Onion, Curry Yogurt Sauce, Golden Raisins
Pan Roasted Breast, Crispy Duck Rillette, Wild Rice & Dunk’s Mushroom Pilaf, Salsify Purée, Root Vegetable Chips
Zucchini, Roasted Red Pepper, Eggplant, Spinach, Béchamel Sauce, Roasted Tomato & Arugula Salad
Pommes Parisian, Honey Glazed Baby Carrots, Chervil Yogurt Sauce
Irish Cream Butter Cream, Caramel Sauce, Chocolate Shavings
Mint Chocolate Shortbread, Chantilly Cream
Prosecco Gelée, Fresh Fruit
Vanilla Bean Soil, Chocolate Sauce
Vanilla Custard, Strawberry, Kiwi, Pineapple, Mango Fluid Gel
Blood Orange Mignonette, Chive, Lemon
Horseradish Cream, Pickled Mustard, Crispy Shallot, Celery Salad
$110++ Per Adult
Avocado, Cucumber, Fresno Chile, Yuzu Soy Sauce, Cilantro, Sesame Tuille
Garlic Aioli, Pickled Shallot, Cornichons, Crispy Caper, Herb Salad, Potato Gaufrettes
Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini
Broiled New Hampshire Oysters, Champagne Sabayon, Chive
Dunk’s Mushrooms, Crispy Prosciutto, Spinach, Pecorino Tartufo, Sage
Curried Crème Fraîche, Candied Pepitas
Cherry Tomato, Cucumber, Kalamata Olive, Shaved Red Onion, Feta, Red Wine-Oregano Vinaigrette
Goat Cheese Croquette, Shaved Brussels Sprouts, Pomegranate, Granny Smith Apple, Honey Mustard Vinaigrette, Toasted Hazelnut
Lyonnaise Potato, Herbed Asparagus, Rosemary & Thyme Tallow, Red Wine Demi-Glace
Toasted Farro, Dunk’s Mushrooms, Romanesco, Pearl Onion, Red Wine Cranberry Gastrique
Smoked Pork Belly, Fingerling Potato, Baby Carrot, Shaved Fennel, Pistachio, Harissa
Creamy Polenta, Brown Butter Brussels Sprouts, Roasted Apple, Crispy Shallot, Cider Jus
Sweet Potato Purée, Honey Roasted Parsnips, Radicchio, Herbed Bread Crumb, Sauce Vert
Italian Sausage, Butternut Squash, Caramelized Onion, Kale, Calabrian Chile Butter, Parmesan Pine Nut Crisp
Cranberry Compote, Chantilly Cream, Pistachio Cake
Cinnamon Foam, Caramel Sauce, Chocolate Espresso Beans
Strawberry Champagne Compote, Buttermilk Biscuit
Prosecco Pearls, Dehydrated Citrus
Chocolate Cake, Chocolate & Caramel Mousses, Coffee Tuille, Bubble Sugar
$129++ Per Adult
$75++ Per Child (12 & Under)
Puff Pastry, Bacon Lardon, Caramelized Onion, Béchamel, Chervil, Frisée Salad
Brown Butter Sage, Maple Roasted Apple, Parmesan, Pepitas
Castelvetrano Olives, Fennel, Cucumber, Meyer Lemon, Calabrian Chili Oil, Pine Nuts
Whipped Goat Cheese, Pistachio, Blood Orange, Red Watercress, Sicilian Olive Oil
Pickled Shallot, Capers, House Dijon, Beef Tallow Crostini, Micro Radish
Gruyère, Sourdough Crouton, Chive
White Anchovy, Crispy Shallot, Gremolata, Parmesan Peppercorn Dressing
Poached Pear, Great Hill Blue Cheese, Black Pepper Walnuts, Sherry Vinaigrette
Chive and Sour Cream Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Lemon & Herb Carolina Gold Rice, Broccolini, Slow Roasted Tomato, Marcona Almond Vinaigrette
Fontina Polenta, Dunk’s Mushrooms, Spinach, Port Wine Jus, Sunchoke Crisps
Ricotta, Roasted Tomato Coulis, Parmesan Velouté, Basil Oil, Balsamic
Saffron Risotto, Grilled Artichokes, Herbed Asparagus, Roasted Red Peppers, Parsley Pistou
$135++ Per Adult
$75++ Per Child (12 & Under)
Pear and Ginger Mignonette, Chives, Pink Peppercorn
Grilled Focaccia, Aged Balsamic, Confit Tomato, Shaved Fennel, Arugula, Basil
Candied Almond, Curry Crème Fraîche
House Bacon, Pumpkin Purée, Jicama, Charred Scallion
Dunk’s Mushrooms, Roasted Cipollini Onion, Parmesan, Black Truffle Butter, Crispy Sage
Bacon Wrapped Pork Pâté, Sourdough, Herb Salad, Pickled Shallots, House Dijon, Fig Gastrique
Baby Kale, Endive, Shaved Brussels Sprouts, Roasted Squash, Granny Smith Apple, Manchego Cheese, Toasted Pepitas, Lemon Honey Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Brioche Croutons, Green Goddess Dressing
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy
Roasted Fingerling Potatoes, Glazed Baby Carrots, Herb Butter, Red Wine Demi-Glace, Watercress
Anson Mills Carolina Gold Rice, Charred Broccolini, Black Garlic Emulsion, Puttanesca Sauce
Brown Butter Sweet Potato Purée, Escarole, Root Vegetable Chips, Pomegranate Gastrique
Quinoa, Melted Leeks, Brussels Sprouts, Root Vegetable Chips, Pomegranate Gastrique
Beluga Lentils, Savoy Cabbage, Bacon Onion Jam, Chestnut Emulsion
Butterscotch Mousse, Candied Pepitas, Cracked Caramel
Walnut Graham Cracker Crust, Cinnamon Anglaise, Chantilly
Oat Streusel, Chantilly Cream
Apple Compote, Poppy Seed Tuille
Apple Cider Pearls, Fresh Berries, Pear Chip
$85++ for Adults
Orange Crème Fraîche, Cracked Coriander
House Bacon, Chives
Frisée, Poached Pear, Great Hill Blue Cheese, Black Pepper Walnut, Balsamic Vinaigrette
Cipollini Onion, Grilled Artichokes, Mascarpone, Fines Herbes, Pecorino Tartufo
Herb Roasted New Potato, Lemon Herb Asparagus, Watercress, Red Wine Demi-Glace
Sweet Potato Purée, Maple Brussels Sprouts, Almond Brown Butter Emulsion, Crispy Sage
Tomato Braised Lamb, Broccoli Rabe, Calabrian Chili, Kalamata Olive, Roasted Garlic, Parmesan Crumble
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Green Lentils, Honey Glazed Carrots, Radicchio, Radish, Pomegranate Glace de Poulet
Chickpea Salad, Roasted Red Peppers, Basil, Za’atar Yogurt, Toasted Pine Nuts
Brown Sugar Oat Streusel, Chantilly Cream
Mascarpone Glaze, Blueberry Compote, Mixed Berry Coulis
Key Lime Mousse
Mixed Nut Crust, Rosewater Anglaise, Honey
Micro Mint, Pomegranate Seeds