Breakfast
Daily
8:00 AM -10:00 AM
Dinner
Tuesday – Thursday
5:00 PM -9:00 PM
Friday & Saturday
4:00 PM – 10:00 PM
Enjoy 50% off Caymus by the glass
Available Tuesday & Wednesday from 5:00 PM – 9:00 PM
Available Tuesday – Thursday from 5:00 PM – 6:00 PM
Friday & Saturday from 4:00 PM – 5:00 PM
Herbs, Garlic, Citrus, Chili
Whipped Ricotta, Wildflower Honey, Fennel Pollen
Calabrian Spiced Nuts, Fig Jam, Crostini
Enjoy a Pizza (Funghi, Margherita, Prosciutto, Salsiccia or Quattro Formaggi) & a Glass of House Wine
Dijon Mustard & Housemade Giardiniera
Take a pick from our cellar of exceptional Italian wines and enjoy a glass on the Terrace before dining on our menu of regional classics, given a contemporary twist by our culinary team. All pasta is made fresh daily; seafood is sourced from the Atlantic coast amidst the company of the finest Italian espresso, wine, and cocktails. Whether you’re in the mood for a strawberry negroni from our classic apertivi list or an end-of-night Fondi espresso martini, this intimate ristorante is where you’ll find yourself (and the locals) sinking into our deep banquettes to relax, catch up and dine in style.
Accompanied by, Calabrian Spiced Nuts, Fig Jam, Crostini. . . . +5.00
Cow & Sheep, Soft-Ripened, Bloomy Rind
Sheep, Raw, Semi-Firm, Black Truffle
Cow, Raw, Semi-Firm, Aged 3 Months, Washed Rind
Cow, Aged 1-2 Months, Semi-Soft, Washed Rind
Sheep's Milk, Hard, Smokey, Tangy
Accompanied by Dijon Mustard & Housemade Giardiniera
Prosecco Mignonette, Lemon
Cocktail Sauce, Horseradish, Lemon
Whipped Ricotta, Wildflower Honey, Fennel Pollen, Sea Salt
Marinated Baby Carrots, Goat Cheese, Pistachio, Mint
Fermented Honey, Wild Garlic, Pecorino Romano, Black Pepper
Tonnato Sauce, 24 Month Parmesan Reggiano, Pea Vine, Radish
San Marzano Tomato, Parmigiano Reggiano
Salsa Rossa, Green Grape, Vin Cotto, Hazelnut, Pecorino Toscano
Charred Strawberry Agrodolce, Aged Balsamic, Basil, Black Pepper, Walnut, Crostini
Salsa Verde, Spring Onion, Potato Crèma, Smoked Pancetta, Cured Egg Yolk
Parmesan Peppercorn Vinaigrette, Garlic Breadcrumb, Parmigiano Reggiano
Add White Anchovy . . . . . . . . . . . . . . . . .+$2
Wild Mushroom, Ricotta, Roasted Garlic, Pecorino Romano
Italian Sausage, Mozzarella, Broccolini, Tomato, Roasted Garlic, Oregano
San Marzano Tomato, Mozzarella Di Bufala, Basil
Add Spicy Sopressata . . . . . . . . . . . . . . . . +$5
Mozzarella, Fontina, Parmigiano, Pecorino Romano, Roasted Garlic, Thyme
20 Month Parma Ham, Ricotta, Mozzarella, Arugula, Aged Balsamic
Asparagus, Wild Mushroom, Truffle Butter, Thyme
Pecorino Romano, Black Pepper
Morel Mushroom, English Pea, House Made Guanciale, Smoked Pecorino
Sunflower Seed Pesto, Charred Broccolini, Spring Onion, Pecorino Romano
Beef and Pork Ragù, San Marzano Tomato, Oregano, Chili, Parmigiano Reggiano
Braised Chicken Thigh, Red Pepper, Crimini Mushroom, San Marzano Tomato, Oregano
Rock Shrimp, Garlic, Lemon, Chili, Parsley, Pangrattato
Choice of Rigatoni or Spaghetti with choice of Pomodoro, White Sauce or Butter | Add: Chicken (+8), Meatball (+7), or Grilled Shrimp (+12)
12 Oz Prime, Salsa Verde, Roasted Spring Onion, Beef Jus, Garlic Parmesan Steak Fries
Fig Vinegar, Colatura di Alici, Broccolini, White Bean Purée, Smoked Olive Oil, Fresh Herbs
8 Oz Prime Beef, Spicy Tomato Aioli, Fontina Cheese, Pancetta, Tomato Jam, Arugula,
Tomato Basil Bun, Garlic Parmesan Steak Fries
Prosciutto, Smoked Clam Velouté, Asparagus, Potato, Chive
Aged Carnaroli Rice, English Pea, Speck Ham, Moliterno Al Tartufo
Wildflower Honey, Candied Lemon, Whipped Cream, Almond Crumble
Espresso Soaked Sponge Cake, Whipped Mascarpone, Cocoa Powder, Malted Chocolate Crumble
Strawberried & Cream Filling, White Chocolate, Macadamia Nut
Vanilla or Chef's Seasonal Rotation, Vanilla Pizzelle
Vanilla Gelato Drowned in Illy Espresso, Accompanied with our House Made Biscotti
Chef's Seasonal Rotation, Vanilla Pizzelle
THE PERFECT CONCLUSION AT THE END OF AN EXTRAORDINARY MEAL. $AQ
Aperol, Orange Juice, Prosecco, Club Soda
Micampo Blanco Tequila, Mezcal,
Orange Bitters, Angostura Bitters
Real McCoy Rum, Aperol, Lime Juice,
Simple Syrup
Mi Campo Reposado, Campari, Simple Syrup, Lime Juice, Fresh Orange Juice
Woodford Bourbon, Bully Boy Amaro, Lindemans Kriek, Hopped Simple Syrup
Vanilla Vodka, Espresso, Chocolate Liqueur, Café Borghetti, Baileys
Glenglassaugh Evolution, Benriach 12, Glendronach 12
BVI Bradbury Gin, Strawberry, Mint,
A’ Siciliana Sicilian Limonata Soda
Stoli Cucumber Vodka, Lime juice,
Basil-Sriracha Simple Syrup
Seedlip Spice 94, Fever Tree Pink Grapefruit, Pomegranate Shrub, Lemon
Thyme & Orange Infused Stoli, Olive Brine
Fondi Chef de Cuisine
Executive Pastry Chef
© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$110++
Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Rosé – Miraval “Studio”, Provence 6oz. 17
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Zinfandel – Seghesio, Sonoma County 6oz. 15
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Pinot Noir – Leese-Fitch, California 6oz. 12
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,
Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
$79++ for Adults and $42++ for Children 10 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly