PRIVATE VENUES

Our event spaces and accommodations give you space to connect with each other—whether you are planning a shower, rehearsal dinner, milestone birthday, or other celebrations.

30 Guests or Less

Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners. Corks is available to be reserved 7 days a week. 

30-80 Guests

Located inside the Grand, our Charolais Room, is the newest addition to our line up and can host up to 80 guests with a dance floor. This space boasts its own private bar and beautiful grand fireplace. The Charolais Room is able to accommodate outdoor cocktail receptions May through October. Outdoor cocktail receptions are held in our waterfall gardens.

80-250 Guests

Our magnificent, multi-story Great Hall can accommodate up to 250 guests and is a timeless venue for cocktail parties, dinners and all celebrations. Adjacent to our scenic deck, the Hall features custom copper chandeliers, suspended between pumpkin pine beams spanning the vaulting arch. Polished hardwood floors boast custom oversized historic and unique carpets, creating a feeling of sophistication. In the warmer months, you can plan your cocktail hour in the Courtyard Garden, before heading into the Hall for the remainder of your event.

18-45 Guests

Accented in cherry wood paneling, two private balconies and a private bar, the Overlook Room is available to be reserved for daytime and evening events.

The Porch Dining Room at the Bedford Village Inn
20-35 Guests

The Porch Private Dining Room, located on the first floor of the Restaurant, can accommodate groups of up to 35 guests.

The East Room at the Bedford Village Inn
Up to 12 Guests

Located on the first floor of the Restaurant, the East and West Private Dining Rooms can accommodate up to 12 guests.

16 Guests or Less

The Gordon Room is located on the second floor of our Restaurant and can hold up to 16 guests. This space is best suited for private luncheons, intimate showers, dinner meetings. social celebrations & milestones.

Private events MENU
GROUP BREAKFAST MENU
- For Private Events Only -
CUSTOM BREAKFAST BUFFET
Available Monday – Friday Only
15 Guest Minimum
$32 Per Person
  • ASSORTMENT OF PASTRIES
    House Made Jams, Jellies & Honey Butter
  • FARM FRESH SCRAMBLED EGGS
    Gluten Free
  • HOME FRIES
    Gluten Free Upon Request
  • PORK SAUSAGE
    Gluten Free
  • APPLEWOOD SMOKED BACON
    Gluten Free
  • SEASONAL FRUITS & BERRIES
    Gluten Free
  • COFFEE, DECAFFEINATED COFFEE, TEA & FRUIT JUICES
Please Select One
  • CRUNCHY OAT CRUSTED BRIOCHE FRENCH TOAST
    Peterson's Farm Maple Syrup
  • CINNAMON RAISIN BREAD PUDDING
    $2 Upcharge Per Person
  • WARM COFFEE CAKE
    $2 Upcharge Per Person
BUFFET ENHANCEMENTS
  • CHEF ATTENDED OMELET STATION
    Made to Order Omelet Station for 2 Hours
    $14 Per Person
    $200 Chef Fee (Per 30 Guests)

    Cheddar Cheese, Feta Cheese, Spinach, Peppers, Onions, Mushrooms, Ham & Tomatoes
  • THE NEW YORKER
    $16 per person
    Ducktrap Farms Smoked Salmon, Tomato, Capers, Red Onion, Cucumber, Lemon, Whipped Cream Cheese & Bagels
- For Private Events Only -
$42 Per Person
20 Guest Minimum
PASSED HORS D’OEUVRES
Please Select Two
  • BLT CROSTINI
    Garlic Aioli, Tomato, Frisée, Crispy Prosciutto
    Dairy Free
  • CAPRESE SALAD
    Basil Crumbs
    Vegetarian, Gluten Free Upon Request
  • GOAT CHEESE & LEEK STUFFED MUSHROOM
    Vegetarian, Gluten Free Upon Request
  • ROASTED BEET SALAD
    Whipped Ricotta, Citrus Gluten Free
  • BACON WRAPPED SCALLOP
    Honey Mustard Glaze
    Gluten Free
  • PETITE LOBSTER TACO
  • PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
    Gluten Free
SALADS
Please Select One
Accompanied By House Baked Breads & Vermont Butter
  • MESCLUN GREENS
    Tomatoes, Carrots, Cucumber & Balsamic Vinaigrette
  • SPINACH SALAD
    Shaved Red Onions, Cheddar Cheese, Dried Cranberries & Maple Vinaigrette
    Gluten Free Upon Request
  • CAESAR SALAD
    Parmesan, Focaccia Crouton & Lemon
    Gluten Free Upon Request
ENTRÉES
Please Select Two Plus A Vegetarian Option Upon Request
Accompanied By Chef’s Selection of Seasonal Starch & Vegetable
  • SCOTTISH SALMON FILLET
    Tomato Caper Relish
    Gluten Free, Dairy Free
  • PAN ROASTED BREAST OF CHICKEN
    Herbed Chicken Jus
    Gluten Free, Dairy Free
  • SLOW ROASTED ANGUS SIRLOIN
    6oz Sirloin, Red Wine Jus
    Gluten Free
    $8.00 Upcharge Per Person
  • SLOW ROASTED DUROK PORK LOIN
    Spiced Apple Chutney
    Gluten Free, Dairy Free
  • CAMPANELLE PASTA
    Seasonal Vegetables & Parmesan Cheese
    Gluten Free Upon Request
  • GRAINS & ROASTED VEGETABLES
    Basil Pesto, Baby Greens
    Gluten Free Upon Request
VEGETARIAN ENTRÉES
Vegetarian Entrées are Not Accompanied by Chef's Selection of Seasonal Starch & Vegetable​
  • CAMPANELLE PASTA
    Seasonal Vegetables & Parmesan Cheese
    Gluten Free Upon Request
  • GRAINS & ROASTED VEGETABLES
    Basil Pesto, Baby Greens
    Gluten Free Upon Request
DESSERTS
Please Select One
  • VANILLA BEAN CRÈME BRÛLÉE
    Whipped Cream, Fresh Berries
    Gluten Free
  • CHOCOLATE MIDNIGHT CAKE
    Caramel Cream, Chocolate Tuile
  • CHOCOLATE MOUSSE
    Sweetened Ricotta, Oreo Crumble, Raspberries
    Gluten Free Upon Request
  • RASPBERRY LEMON CAKE
    Lemon Sponge Cake, Lemon Mousse, Lemon Curd, Chantilly, Raspberry
  • CHOCOLATE BAG
    BVI’s Signature Dessert
    White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
    $12.00 Upcharge Per Person
COFFEE & TEA SERVICE INCLUDED
- For Private Events Only -

Available Saturday & Sunday From 9:00 AM – 1:00 PM
For Groups of 12-18 Guests
$49.00 Per Person
TABLE SHARE
  • ASSORTMENT OF BRUNCH PASTRIES
    House Made Jams & Jellies
  • SLICED FRUIT DISPLAY
FIRST COURSE
Please Select Two
  • BLACKBERRY PANNA COTTA
    Fresh Berries, House Made Granola, Local Wildflower Honey
  • CAESAR SALAD
    Romaine, Focaccia Croutons, Parmesan, White Anchovy
  • FARMERS GREENS
    Mesclun Lettuce, Herbs, Vegetables, Champagne Vinaigrette
  • CLAM CHOWDER
    New England Style
  • CRISPY CRAB CAKES
    Citrus & Sage Aioli, Chicory Salad
  • DUCKTRAP SMOKED SALMON
    Capers, Red Onion, Cucumber, Hard Boiled Egg, Whipped Cream Cheese, Dill, Pumpernickel Crostini
ENTRÉES
Please Select Three Entrées
  • BVI BRUNCH BURGER
    North Country Bacon, Shaved Ham, Gruyère Cheese, Sunny-Side-Up NH Farm Egg, Toasted Croissant, Hollandaise Sauce
    Served with Herbed Home Fries
  • BREAKFAST SANDWICH
    Fried Farm Egg, Vermont Cheddar, North Country Bacon, Croissant
    Served with Herbed Home Fries
  • SWEET POTATO GRAIN BOWL
    Quinoa, Basmati Rice, Sweet Potato, Roasted Apple Compote, Swiss Chard, Toasted Almond
  • HAM & MUSHROOM OMELET
    Dunk’s Roasted Mushrooms, Ham, Goat Cheese
    Served with Herbed Home Fries & House Made Toast
  • OAT CRUSTED FRENCH TOAST
    House Made Brioche, NH Maple Syrup, Powdered Sugar
  • HERB ROASTED FAROE ISLAND SALMON FILLET
    Brussels Sprouts, Roasted Squash, Wild Rice, Cranberry Gastrique
- For Private Events Only -
THE SANDWICH BOARD
$32 Per Person
SALAD
Please Select One
  • MESCLUN GREENS
    Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette
    Gluten Free/Dairy Free
  • CAESAR SALAD
    Parmesan, Focaccia Croutons & Lemon
    Gluten Free without Croutons
SOUP
Substitute Salad for a Soup
$3 Upcharge Per Person
  • BUTTERNUT SQUASH BISQUE
    Gluten Free
  • TOMATO CHEDDAR BISQUE
    Gluten Free
SANDWICHES
Please Select Three
SIDES
Please Select Two
  • POTATO SALAD
    Gluten Free
  • PASTA SALAD
  • CHICKPEA SALAD
    Gluten Free, Dairy Free
  • HUMMUS WITH PITA
    Dairy Free
  • COUSCOUS SALAD
    Dairy Free
  • FRUIT SALAD
    Gluten Free, Dairy Free
  • TOASTED BARLEY WITH CRANBERRIES & TOASTED ALMONDS
    Dairy Free
  • ROASTED CARROT & FETA SALAD
    Gluten Free
  • KETTLE CHIPS
    Dairy Free
DESSERT
  • BAKESHOP COOKIES AND BROWNIES
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
ALL-AMERICAN DELI BUFFET
$29 Per Person
  • SMOKED TURKEY BREAST, COUNTRY HAM, ROAST BEEF, TUNA SALAD & EGG SALAD
  • SWISS, VERMONT, CHEDDAR & PEPPER JACK CHEESES
  • PASTA SALAD
  • FIELD GREENS SALAD
  • POTATO CHIPS
  • Served with an Assortment of Bake Shop Rolls, Sliced Breads & Assorted Condiments
  • FRUIT SALAD
  • BAKE SHOP COOKIES & BROWNIES
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
THE EXECUTIVE BUFFET
$45 Per Person
20 Guest Minimum
SOUP OR SALAD
Please Select Two
Accompanied by House Baked Rolls & Vermont Butter
  • FIELD GREENS
    Seasonal Accompaniments & Balsamic Vinaigrette
    Gluten Free, Dairy Free
  • CAESAR SALAD
    Parmesan, Focaccia Croutons & Lemon
    Gluten Free without Croutons
  • ROASTED BUTTERNUT SQUASH BISQUE
    Toasted Pumpkin Seeds
    Gluten Free
  • ROASTED TOMATO & CHEDDAR SOUP
    Focaccia & Green Onions
    Gluten Free
ENTRÉES
Please Select Two Entrées
Add a Third Entrée for $12 Per Person
Entrées are Accompanied By Chef’s Selection of Seasonal Starch & Vegetable
  • HERB ROASTED BREAST OF CHICKEN
    Local Honey Dijon Glaze, Spinach
  • BALSAMIC MARINATED SKIRT STEAK
    Arugula, Charred Onions, Parmesan
    $4.00 Upcharge Per Person
  • SCOTTISH SALMON FILLET
    Chives, Lemon, Tomato
  • SESAME CHICKEN STIR FRY
    Bok Choy, Lo Mein Noodles
  • ROASTED GARLIC & SPINACH TORTELLONI
    Wild Mushrooms, Spinach, Parmesan Cream
DESSERT
  • BAKESHOP COOKIES AND BROWNIES
French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
- For Private Events Only -
Available Monday-Friday From 11:30 AM – 1:00 PM

20 Guest Maximum

Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
SOUP & SALAD
Please Select Two
  • CLAM CHOWDER
    New England Style
  • SOUP OF THE DAY
    Rotating Seasonal Selection
  • CAESAR SALAD
    Romaine, Focaccia, Parmesan, White Anchovy
  • FARMERS GREENS SALAD
    Little Leaf Farms Mesclun, Herbs, Seasonal Vegetables,
    Champagne Vinaigrette
ENTRÉES
Please Select Three Entrées Plus A Vegetarian Entrée Upon Request
  • CHICKEN WALDORF SALAD
    Field Greens, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches
    $39 Per Person
  • GRILLED HANGER STEAK COBB SALAD
    Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado
    $47 Per Person
  • THE TAVERN BURGER
    Vermont Cheddar, North Country Bacon, Caramelized Onion, Lettuce, Tomato, Onion Roll
    Served with Herbed Parmesan Fries & a Pickle
    $40 Per Person
  • CLASSIC FRENCH DIP
    Slow Roasted Beef, Vermont Cheddar, Arugula, Horseradish Cream, Crispy Italian Roll
    Served with Herbed Parmesan Fries & a Pickle
    $37 Per Person
  • HERB ROASTED FAROE ISLAND SALMON FILLET
    Brussels Sprouts, Roasted Squash, Wild Rice, Cranberry Gastrique
    $45 Per Person
  • STEAK FRITES
    Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
    $47 Per Person
VEGETARIAN ENTRÉES
DESSERTS
Please Select Three
  • PECAN PUMPKIN PIE
    Caramel Sauce, Toasted Pepitas, Chantilly Cream, Sea Salt
  • VANILLA BEAN CRÈME BRÛLÉE
    Macerated Berries, Candied Lemon
  • MAPLE CHEESECAKE
    Cinnamon Crust, Blueberry Coulis, Chantilly Cream
  • PETITE VANILLA CAKE
    Champagne Buttercream, Pomegranate Fluid Gel, Orange Coulis
  • ULTIMATE COCONUT CAKE
    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberries
    $2 Upcharge Per Person
  • BVI SIGNATURE CHOCOLATE BAG
    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
    $12 Upcharge Per Person
- For Private Events Only -
20 Guest Minimum
APPETIZERS
Please Select One
  • MESCLUN GREENS
    Tomatoes, Carrots, Cucumber & Balsamic Vinaigrette
    Gluten Free, Dairy Free
  • SPINACH SALAD
    Shaved Red Onions, Cheddar Cheese, Dried Cranberries & Maple Vinaigrette
    Gluten Free
  • CAESAR SALAD
    Parmesan, Focaccia Crouton, White Anchovy
    Gluten Free Without Croutons
  • ROASTED BUTTERNUT SQUASH BISQUE
    Toasted Pumpkin Seeds
    Gluten Free
  • ROASTED TOMATO & CHEDDAR SOUP
    Green Onions
    Gluten Free
  • NEW ENGLAND CLAM CHOWDER
    Chive Garnish
ENTRÉES
Please Select Two Entrées Plus A Vegetarian Entrée Upon Request
Entrées are Accompanied by Chef's Selection of Seasonal Starch & Vegetable
  • SCOTTISH SALMON FILLET
    Tomato Caper Relish
  • SLOW ROASTED DUROC PORK LOIN
    Spiced Apple Chutney
  • PAN ROASTED BREAST OF CHICKEN
    Herbed Jus
  • SLOW ROASTED ANGUS SIRLOIN
    6oz Sirloin, Red Wine Jus
    $7 Upcharge Per Person
VEGETARIAN ENTRÉES
Vegetarian Entrées are Not Accompanied by Chef's Selection of Seasonal Starch & Vegetable
  • CAMPANELLE PASTA
    Seasonal Vegetables & Parmesan Cheese
  • GRAINS & ROASTED VEGETABLES
    Basil Pesto, Baby Greens
    Gluten Free Upon Request
DESSERTS
Please Select One
  • VANILLA BEAN CRÈME BRÛLÉE
    Chantilly Cream, Fresh Berries
    Gluten Free
  • CHOCOLATE MIDNIGHT CAKE
    Caramel Cream, Chocolate Tuile
  • CHOCOLATE MOUSSE
    Sweetened Ricotta, Oreo Crumble, Raspberries
    Gluten Free Upon Request
  • RASPBERRY LEMON CAKE
    Lemon Sponge Cake, Lemon Mousse, Lemon Curd, Chantilly, Raspberry
  • BVI SIGNATURE CHOCOLATE BAG
    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
    $12 Upcharge Per Person
- For Private Events Only -
STATIONARY HORS D’OEUVRES & STATIONS
  • IMPORTED & DOMESTIC CHEESE
    Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
    Gluten Free without Blue Cheese, Crackers and Baguettes
    $12 Per Person
  • BAKED BRIE PLATTER
    Dried Fruits, Fresh Baked Sliced Bread & Crackers
    $75 – Serves 25 Guests
  • CHARCUTERIE
    San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguettes
    Gluten Free without Crackers and Baguettes
    $12 Per Person
  • CRUDITÉS & DIP
    Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
    Gluten Free
    $10 Per Person
  • SLICED FRUIT
    Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
    Gluten Free
    $12 Per Person
  • TAPAS DISPLAY
    Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
    Gluten Free without Pita Chips
    $16 Per Person
  • MEZZE STATION
    Fresh Mozzarella, San Daniele Prosciutto, Chilled Balsamic Roasted Vegetables, Marinated Artichokes, Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar, Extra Virgin Olive Oil
    Gluten Free without Pita Chips
    $18 Per Person
  • EAST STATION
    20 Guest Minimum Order
    Soba Noodle Salad, Tuna Tartare on Cucumber, Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp with Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt
    $18 Per Person
  • OCEAN TO TABLE

    TIER 1
    Shrimp Platter
    $6 Per Piece

    TIER 2
    Oysters, Littleneck Clams & Shrimp
    $19 Per Person

    TIER 3
    Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws
    $26 Per Person
  • NEW ENGLAND RAW BAR
    Cape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp, Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish, Mignonette, Lemon
    $24 Per Person
PASTA STATION
Please Select Two
All Pasta Stations include Caesar Salad & House Baked Focaccia Breads
$20 Per Person
  • ORECCHIETTE
    Roasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon
  • CAMPANELLE
    Roasted Eggplant, Tomatoes, Basil, Pancetta, Mushrooms, Herbed Ricotta
  • PENNE
    Gorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto
  • BAKED RIGATONI
    Italian Sausage, Tomato Sauce, Mozzarella, Basil
  • CHEESE TORTELLINI
    Cherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms
  • GARGANELLI SCAMPI
    Roasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley
SERVER PASSED HORS D’OEUVRES
$4 Per Piece
Minimum of Two Dozen Per Order
Enhance Your Event with an Hors d'Oeuvres Package

45 Minutes of Four Passed Hors d'Oeuvres
25 Guest Minimum
$16 Per Person

1 Hour of Four Passed Hors D'oeuvres
25 Guest Minimum
$20 Per Person
COLD HORS D’OEUVRES
HOT HORS D’OEUVRES
STATIONARY DESSERT
  • AN ASSORTMENT OF PETITE PASTRIES
    Seasonal and Classic Selection of Cookies, Brownies, Cakes & Bars
    $14 Per Person
  • HOUSE MADE CANNOLI
    50 Guest Minimum Order
    Assorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate
    $14 Per Person
PASSED DESSERTS
Minimum of Two Dozen Per Order
Additional Ordered by the Dozen
$4.25 Per Piece
A Collection of Bite Sized, Server Passed Desserts
  • APPLE TARTE TATIN
    Apples, Brown Sugar Butter, Puff Pastry
    Nut Free
  • DARK CHOCOLATE MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • WHITE CHOCOLATE MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • SALTED CARAMEL MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • BERRY TOPPED CHEESECAKES
    Graham Cracker Crust, Chantilly
    Nut Free
  • TRADITIONAL CANNOLI
    Nut Free
  • RASPBERRY WHITE CHOCOLATE CANNOLI
    Nut Free
  • TIRAMISU CUPS
    Espresso-Soaked Sponge Cake, Tiramisu Filling, Chocolate Covered Espresso Beans
  • STRAWBERRY SHORTCAKES
    Buttermilk Biscuit, Strawberries, Chantilly
    Nut Free
  • FLOURLESS CHOCOLATE TORTE
    Chantilly, Strawberry
    Nut Free, Gluten Free
  • LEMON MERINGUE TARTS
    Lemon Curd, Toasted Marshmallow Sauce
    Nut Free
CUSTOM À LA CARTE DINNER MENU
- For Private Events Only -
20 Guests Maximum

Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
APPETIZERS
Please Select Up To Two
SOUPS & SALADS
Please Select Two

Accompanied By House Baked Breads & Vermont Butter
  • DUNK'S MUSHROOM BISQUE
    Local Mushrooms, Crème Fraîche, Sherry Onion Jam
  • CLAM CHOWDER
    New England Style, Chives
  • LITTLE GEM SALAD
    Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
  • BABY SPINACH SALAD
    Candied Pecans, North Country Bacon Lardons, Buttermilk Blue Cheese, Local Maple Vinaigrette
ENTRÉES
Please Select Three Entrées Plus A Vegetarian Entrée Upon Request
  • PAN ROASTED NEW BEDFORD SEA SCALLOPS
    Potato Rösti Cake, Roasted Local Beets, Garlic Wilted Spinach, Chervil Sour Cream
    $72.00 Per Person
  • PAN ROASTED FAROE ISLAND SALMON FILLET
    Green Lentils, Roasted Asparagus, Citrus & Fennel, Toasted Almonds
    $60.00 Per Person
  • HERB ROASTED ICELANDIC COD
    Anson Mills Carolina Gold Rice, Haricots Verts, Puttanesca Sauce
    $62.00 Per Person
  • GIANNONE STATLER CHICKEN BREAST
    Roasted Sweet Potato, Brussels Sprouts, Chestnuts, Cipollini Onion, Port Glace de Poulet
    $60.00 Per Person
  • ROASTED DELICATA SQUASH
    Grain Stuffed, Swiss Chard, Roasted Squash, Cranberry Gastrique
    $52.00 Per Person
  • 8 OZ FILET MIGNON
    Horseradish Pommes Purée, Honey Glazed Baby Carrots, Watercress, Herb Butter, Red Wine Demi-Glace
    $83.00 Per Person
  • 12OZ PRIME SIRLOIN STEAK
    Horseradish Pommes Purée, Honey Glazed Baby Carrots, Watercress, Herb Butter, Red Wine Demi-Glace
    $77.00 Per Person
  • 14OZ PRIME RIBEYE STEAK
    Horseradish Pommes Purée, Honey Glazed Baby Carrots, Watercress, Herb Butter, Red Wine Demi-Glace
    $88.00 Per Person
DESSERTS
Please Select Two
  • PECAN PUMPKIN PIE
    Caramel Sauce, Toasted Pepita, Chantilly Cream, Sea Salt
  • MAPLE CHEESECAKE
    Cinnamon Crust, Blueberry Coulis, Chantilly Cream
  • VANILLA BEAN CRÈME BRÛLÉE
    Macerated Berries, Candied Lemon
  • PETITE VANILLA CAKE
    Champagne Buttercream, Pomegranate Fluid Gel, Orange Coulis
  • ULTIMATE COCONUT CAKE
    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
    $2 Upcharge Per Person
  • BVI SIGNATURE CHOCOLATE BAG
    Belgian White and Dark Chocolate Mousses,
    Assortment of Berries & Chambord Sponge Cake
    $12 Upcharge Per Person
COFFEE & TEA INCLUDED
- For Private Events Only -
30 Guest Maximum

Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
SOUPS & SALADS
Please Select Two
Accompanied By House Baked Breads & Vermont Butter
  • DUNK'S MUSHROOM BISQUE
    Local Mushrooms, Crème Fraîche, Sherry Onion Jam
  • CLAM CHOWDER
    New England Style, Chives
  • BABY SPINACH SALAD
    Candied Pecans, North Country Bacon Lardons, Buttermilk Blue Cheese, Local Maple Vinaigrette
  • LITTLE GEM SALAD
    Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
ENTRÉES
Please Select Two Entrées Plus A Vegetarian Entrée Upon Request

Entrées are Accompanied by Chef’s Selection of Seasonal Starch and Vegetable
  • FAROE ISLAND SALMON FILLET
    Citrus & Fennel
    $60 Per Person
  • VERNON FARM STATLER CHICKEN BREAST
    Port Glace de Poulet
    $60 Per Person
  • 8OZ FILET MIGNON
    Watercress, Herb Butter, Red Wine Demi- Glace
    $83 Per Person
  • 12OZ PRIME SIRLOIN STEAK
    Watercress, Herb Butter, Red Wine Demi- Glace
    $77 Per Person
  • 14OZ PRIME RIBEYE STEAK
    Watercress, Herb Butter, Red Wine Demi- Glace
    $88 Per Person
VEGETARIAN ENTRÉES
Vegetarian Entrées are Not Accompanied by Chef’s Selection of Seasonal Starch and Vegetable
  • ROASTED DELICATA SQUASH
    Grain Stuffed, Swiss Chard, Roasted Squash, Cranberry Gastrique
    $52 Per Person
DESSERTS
Please Select One
  • VANILLA BEAN CRÈME BRÛLÉE
    Macerated Berries, Candied Lemon
  • MAPLE CHEESECAKE
    Cinnamon Crust, Blueberry Coulis, Chantilly Cream
  • PETITE VANILLA CAKE
    Champagne Buttercream, Pomegranate Fluid Gel, Orange Coulis
  • ULTIMATE COCONUT CAKE
    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
    $2 Upcharge Per Person
  • BVI SIGNATURE CHOCOLATE BAG
    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
    $12 Upcharge Per Person
COFFEE & TEA SERVICE INCLUDED
- For Private Events Only -
20 Guest Minimum
APPETIZERS
Please Select One
  • BUTTERNUT SQUASH BISQUE
    Toasted Pepita
    Gluten Free
  • TOMATO CHEDDAR BISQUE
    Scallion
    Gluten Free
  • NEW ENGLAND CLAM CHOWDER
  • CAESAR SALAD
    Focaccia Crouton ,Parmesan, Lemon Gluten Free Upon Request
  • GARDEN SALAD
    Cherry Tomatoes, Cucumbers, Carrot Ribbons, Red Wine Vinaigrette
    Gluten Free, Dairy Free
  • BABY SPINACH SALAD
    Blueberries, Toasted Almonds, Brioche Croutons, Lemon Honey Vinaigrette
    Gluten Free Upon Request
ENTRÉES
Please Select Two

Entrées are Accompanied by Chef’s Selection of Seasonal Starch & Vegetable
  • ROASTED FRENCHED STATLER CHICKEN BREAST
    Herbed Chicken Jus
    Gluten Free, Dairy Free
    $61 Per Person
  • CRAB & LEEK STUFFED SOLE
    Anise Beurre Blanc
    $68 Per Person
  • PAN SEARED SALMON FILLET
    Arugula & Roasted Tomato Pesto
    Pesto Does Not Contain Nuts, Gluten Free
    $64 Per Person
  • MAPLE ROASTED PORK LOIN MEDALLION
    Apple Butter
    Gluten Free, Dairy Free
    $61 Per Person
  • HERB ROASTED COD LOIN
    Mediterranean Relish
    Gluten Free, Dairy Free
    $66 Per Person
  • CENTER CUT FILET MIGNON
    Red Wine Demi-Glace
    Gluten Free
    MARKET
  • SLOW ROASTED SIRLOIN
    Port Demi-Glace
    Gluten Free, Dairy Free
    MARKET
VEGETARIAN ENTRÉES
Please Select One

Vegetarian Entrées Not Accompanied by Chef’s Selection of Seasonal Starch & Vegetable
  • VEGETARIAN PASTA
    Shaved Parmesan, Baby Arugula
    Gluten Free Upon Request
    $54 Per Person
  • GRAINS & ROASTED VEGETABLES
    Basil Pesto, Baby Greens
    Gluten Free Upon Request
    $56 Per Person
DESSERTS
Please Select One
  • CHOCOLATE MOUSSE
    Sweetened Ricotta, Oreo Crumble, Raspberries
    Gluten Free Upon Request
  • VANILLA BEAN CRÈME BRÛLÉE
    Berries, Chantilly Cream
    Gluten Free
  • BLACK & WHITE CAKE
    Chocolate Midnight Cake, White & Dark Chocolate Mousses, Vanilla Crème Anglaise, Chocolate Sauce, Strawberry
  • RASPBERRY LEMON CAKE
    Lemon Sponge Cake, Lemon Mousse, Lemon Curd, Chantilly, Raspberry
  • BVI SIGNATURE CHOCOLATE BAG
    White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
    $12 Upcharge Per Person
COFFEE & TEA SERVICE INCLUDED
NORTH END
$58 Per Person
SALAD
Accompanied by House Baked Focaccia
  • TINY TOMATO & FRESH MOZZARELLA SALAD
    Arugula & Balsamic
    Gluten Free
  • CAESAR SALAD
    Parmesan, Focaccia Croutons & Lemon
    Gluten Free with Croutons on side
ENTRÉES
DESSERT
  • TIRAMISU
COFFEE & TEA STATION INCLUDED
NEW ENGLAND
$58 Per Person
SOUP & SALAD
Accompanied by House Baked Breads
  • GARDEN SALAD WITH LOCAL MAPLE VINAIGRETTE
    Gluten Free
  • ROASTED BUTTERNUT SQUASH SOUP
    Gluten Free
ENTRÉES​
  • GRILLED CHICKEN WITH ROSEMARY JUS
    Gluten Free, Dairy Free
  • ATLANTIC SALMON WITH LEMON CHIVE BUTTER
    Gluten Free
  • ROASTED CARROTS & PARSNIPS
    Gluten Free, Dairy Free
  • WILD RICE PILAF
DESSERT
  • WARM APPLE CRISPY & WHIPPED CREAM
COFFEE & TEA STATION INCLUDED
EXECUTIVE BUFFET
$58 Per Person
SOUP & SALAD
Please Select Two
Accompanied by Freshly Baked Dinner Rolls & Sweet Butter
  • FIELD GREENS SALAD
    Seasonal Accompaniments, Balsamic Vinaigrette
    Gluten Free, Dairy Free
  • CAESAR SALAD
    Parmesan, Focaccia Croutons
    Gluten Free with Croutons on the Side
  • ROASTED BUTTERNUT SQUASH BISQUE
    Toasted Pumpkin Seeds
    Gluten Free
  • ROASTED TOMATO & CHEDDAR SOUP
    Focaccia, Green Onions
    Gluten Free
ENTRÉES​
Please Select Two
Entrées are Accompanied by Chef’s Selection of Seasonal Starch & Vegetable
  • PAN ROASTED BREAST OF CHICKEN
    Rosemary & Parmesan Cream
    Gluten Free
  • SOY & SAKE MARINATED SKIRT STEAK
    Braised Shiitake Mushrooms & Scallions
    Gluten Free Upon Request
    $4 Upcharge Per Person
  • HERB CRUSTED SALMON
    Tomato, Lemon, Chives
    Gluten Free, Dairy Free
  • SESAME CHICKEN STIR FRY
    Bok Choy, Lo Mein Noodles
  • ROASTED GARLIC & SPINACH TORTELLONI
    Wild Mushrooms, Spinach, Parmesan Cream
DESSERT
  • ASSORTMENT OF PETITE PASTRIES
    Gluten Free Upon Request
COFFEE & TEA STATION INCLUDED
Includes Stationary & Passed Hors d’Oeuvres, a Chef Attended Carving Station, Pasta Station & Dessert

$79 Per Person
60 Guest Minimum
STATIONARY HORS D’OEUVRES
Please Select One
  • IMPORTED & DOMESTIC CHEESE
    Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
    Gluten Free without Blue Cheese, Crackers & Baguette
  • CRUDITÉS & DIP
    Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
    Gluten Free
  • SLICED FRUIT
    Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
    Gluten Free
  • TAPAS DISPLAY
    Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
    Gluten Free Without Pita Chips
PASSED HORS D’OEUVRES
Please Select Four
  • CHICKEN SATAY
    Spicy Peanut Sauce
  • FRIED SHRIMP
    Citrus Aioli, Corn Relish
  • HAM & ARUGULA FLATBREAD
    Béchamel, Caramelized Onion, Truffle Oil Vegetarian Upon Request
  • MINI FALAFEL
    Tzatziki
  • BACON WRAPPED SCALLOPS
    Honey Mustard Glaze
    Gluten Free Upon Request
  • GOAT CHEESE & LEEK STUFFED MUSHROOMS
    Toasted Panko
  • THAI CHICKEN & CASHEW SPRING ROLLS
    Sweet Chili Sauce
  • MUSHROOM ARANCINI
    Tomato Jam
  • BACON WRAPPED BEEF TENDERLOIN
    Maple Soy Glaze
  • LOBSTER MAC & CHEESE
    Toasted Panko
  • PORK & MUSHROOM POT STICKERS
    Sweet Chili Sauce
  • SMOKED PORK BELLY
    Cider Gastrique
    Dairy Free, Gluten Free Upon Request
  • BEEF MEATBALL
    Romesco Sauce
  • MINIATURE CRAB CAKES
    $3 Upcharge Per Person
  • PAN SEARED SCALLOP
    Caramelized Onion & Bacon Jam
    $3 Upcharge Per Person
  • DUCK MEATBALLS
    Sticky Ginger Soy
    $3 Upcharge Per Person
  • LOBSTER & CORN HUSH PUPPIES
    Herbed Buttermilk Dressing
    $3 Upcharge Per Person
  • LAMB LOLLIPOPS
    Mint Chimichurri
    $6 Upcharge Per Person
  • POACHED SHRIMP
    Bloody Mary Cocktail Sauce
    Gluten Free
    $6 Upcharge Per Person
  • PETITE LOBSTER TACO
    Lobster Salad, Romaine
    $2 Upcharge Per Person
  • BLT CROSTINI
    Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
  • BALSAMIC VEGETABLE SPIEDINI
    Vegan, Gluten Free
  • CAPRESE SALAD
    Basil Crumbs
    Dairy or Gluten Free Upon Request
  • EGGPLANT CAPONATA CROSTINI
    Herbs
    Vegan
  • PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
  • WATERMELON & FETA
    Micro Basil
  • ROASTED BEET SALAD
    Whipped Ricotta, Citrus
PASTA STATION
Please Select Two
All Pasta Stations Include Caesar Salad & House Baked Focaccia Breads
  • ORECCHIETTE
    Roasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon
  • CAMPANELLE
    Roasted Eggplant, Tomatoes, Basil, Pancetta, Mushrooms, Herbed Ricotta
  • PENNE
    Gorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto
  • BAKED RIGATONI
    Italian Sausage, Tomato Sauce, Mozzarella & Basil
  • CHEESE TORTELLINI
    Cherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms
  • GARGANELLI SCAMPI
    Roasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley
CARVED TO ORDER
Please Select Two

Carving Station is Served with Chef’s Selection of Seasonal Starch & Vegetable and House Baked Rolls
  • MAPLE & BROWN SUGAR GLAZED PORK LOIN
    Sweet Potato & Kielbasa Glaze, Apple Chutney
  • SLOW ROASTED SIRLOIN OF BEEF
    Horseradish Cream & Red Wine Au Jus
    $6 Upcharge Per Person
  • SAGE ROASTED TURKEY BREAST
    Cranberry Orange Chutney & Turkey Gravy
STATIONARY DESSERTS
Please Select One
COFFEE & TEA STATION INCLUDED
- For Private Events Only -
STATIONARY HORS D’OEUVRES & STATIONS
PASTA STATION
Please Select Two
All Pasta Stations include Caesar Salad & House Baked Focaccia Breads
$20 Per Person
  • ORECCHIETTE
    Roasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon
  • CAMPANELLE
    Roasted Eggplant, Tomatoes, Basil, Pancetta, Mushrooms, Herbed Ricotta
  • PENNE
    Gorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto
  • BAKED RIGATONI
    Italian Sausage, Tomato Sauce, Mozzarella, Basil
  • CHEESE TORTELLINI
    Cherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms
  • GARGANELLI SCAMPI
    Roasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley
SERVER PASSED HORS D’OEUVRES
$4 Per Piece
Minimum of Two Dozen Per Order
Enhance Your Event with an Hors d'Oeuvres Package

45 Minutes of Four Passed Hors d'Oeuvres
25 Guest Minimum
$16 Per Person

1 Hour of Four Passed Hors D'oeuvres
25 Guest Minimum
$20 Per Person
COLD HORS D’OEUVRES
HOT HORS D’OEUVRES
STATIONARY DESSERT
  • AN ASSORTMENT OF PETITE PASTRIES
    Seasonal & Classic Selection of Cookies, Brownies, Cakes & Bars
    $14 Upcharge Per Person
  • HOUSE MADE CANNOLI
    Assorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate
    $14 Upcharge Per Person – 50 Guests Minimum Order
PASSED DESSERTS
Minimum of Two Dozen Per Order
Additional Ordered by the Dozen
$4.25 Per Piece
A Collection of Bite Sized, Server Passed Desserts
  • APPLE TARTE TATIN
    Apples, Brown Sugar Butter, Puff Pastry
    Nut Free
  • DARK CHOCOLATE MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • WHITE CHOCOLATE MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • SALTED CARAMEL MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • BERRY TOPPED CHEESECAKES
    Graham Cracker Crust, Chantilly
    Nut Free
  • TRADITIONAL CANNOLI
    Nut Free
  • RASPBERRY WHITE CHOCOLATE CANNOLI
    Nut Free
  • TIRAMISU CUPS
    Espresso-Soaked Sponge Cake, Tiramisu Filling, Chocolate Covered Espresso Beans
  • STRAWBERRY SHORTCAKES
    Buttermilk Biscuit, Strawberries, Chantilly
    Nut Free
  • FLOURLESS CHOCOLATE TORTE
    Chantilly, Strawberry
    Nut Free, Gluten Free
  • LEMON MERINGUE TARTS
    Lemon Curd, Toasted Marshmallow Sauce
    Nut Free

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF CARPACCIO

Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS ROCKEFELLER

New Hampshire Oysters, Herb Butter, House Sourdough Crumbs

ROASTED SQUASH RISOTTO

Mascarpone, Crispy Prosciutto, Sage

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Breadcrumbs

SALAD

BABY SPINACH

Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette

ENTRÉE

GRILLED FILET MIGNON

Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam

CIDER BRAISED VOLCANO PORK SHANK

Creamy Polenta, Haricots Verts, Apple, Cider Jus

NOVA SCOTIA HALIBUT

Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil

LONG ISLAND DUCK BREAST

Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique

VEGETABLE LASAGNA

Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil

DESSERTS

FLOURLESS CHOCOLATE TORTE

Orange Curd, White Chocolate Mousse

Gluten-Free

TOFFEE BREAD PUDDING

House Brioche, Toffee Caramel, Chantilly, Candied Walnuts

VANILLA BEAN CRÈME BRÛLÉE

Champagne Berries, Lemon Shortbread

Gluten-Free Upon Request (Omit Shortbread)

HIBISCUS GRAPEFRUIT GRANITA

Pomegranate Seeds, Edible Flowers

Gluten-Free & Dairy-Free

TIRAMISU CREAM PUFF

Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult

$75++ Per Child (10 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM TOAST

House Made Sourdough, Truffle Oil, Herbs, Frisée

PROSCIUTTO & PEA RISOTTO

Roasted Tomato Pesto, Basil

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

BLUE HUBBARD SQUASH BISQUE

Spiced Pecans, Herb Mascarpone

HUDSON VALLEY DUCK PASTRAMI

Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

BABY ROMAINE SALAD

Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing

ARUGULA & FRISÉE

Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED BLACK SEA BASS

Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion

HOUSE CASARECCE PASTA

Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$125++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Lemon Basil Mignonette, Apple

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil

CARROT BISQUE

Chervil Oil, Curry Yogurt

GRILLED SHRIMP

Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion

RICOTTA GNOCCHI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique

SALAD

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus

STUFFED DELICATA SQUASH

Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique

Vegan Upon Request

PAN ROASTED SWORDFISH

Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis

DESSERT

MAPLE BOURBON PECAN PIE

Maple Anglaise, Chantilly, Candied Pecans

BUTTERSCOTCH BUDINO

Chantilly, Feuilletine Crunch

PUMPKIN TRAVEL CAKE

Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce

DECONSTRUCTED APPLE CRISP

Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly

SANGRIA SORBET

Candied Citrus, Micro Mint

Gluten-Free & Dairy-Free

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 12 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly