PRIVATE VENUES

Our event spaces and accommodations give you space to connect with each other—whether you are planning a shower, rehearsal dinner, milestone birthday, or other celebrations.

30 Guests or Less

Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners. Corks is available to be reserved 7 days a week. 

30-80 Guests

Located inside the Grand, our Charolais Room, is the newest addition to our line up and can host up to 80 guests with a dance floor. This space boasts its own private bar and beautiful grand fireplace. The Charolais Room is able to accommodate outdoor cocktail receptions May through October. Outdoor cocktail receptions are held in our waterfall gardens.

80-250 Guests

Our magnificent, multi-story Great Hall can accommodate up to 250 guests and is a timeless venue for cocktail parties, dinners and all celebrations. Adjacent to our scenic deck, the Hall features custom copper chandeliers, suspended between pumpkin pine beams spanning the vaulting arch. Polished hardwood floors boast custom oversized historic and unique carpets, creating a feeling of sophistication. In the warmer months, you can plan your cocktail hour in the Courtyard Garden, before heading into the Hall for the remainder of your event.

18-45 Guests

Accented in cherry wood paneling, two private balconies and a private bar, the Overlook Room is available to be reserved for daytime and evening events.

The Porch Dining Room at the Bedford Village Inn
20-35 Guests

The Porch Private Dining Room, located on the first floor of the Restaurant, can accommodate groups of up to 35 guests.

The East Room at the Bedford Village Inn
Up to 12 Guests

Located on the first floor of the Restaurant, the East and West Private Dining Rooms can accommodate up to 12 guests.

16 Guests or Less

The Gordon Room is located on the second floor of our Restaurant and can hold up to 16 guests. This space is best suited for private luncheons, intimate showers, dinner meetings. social celebrations & milestones.

Private events MENU
GROUP BREAKFAST MENU
- For Private Events Only -
CUSTOM BREAKFAST BUFFET
Groups of 15 Guests or More, $32.00 Per Person
Available Monday – Friday Only
  • BREAKFAST BUFFET
    • An Assortment of Pastries & Homemade Jams, Jellies & Honey Butter
    • Crunchy Oat Crusted Brioche French Toast with Peterson’s Farm Maple Syrup
    • Farm Fresh Scrambled Eggs with Home Fries
    Gluten Free Upon Request
    Pork Sausage & Applewood Smoked Bacon
    Gluten Free
    Seasonal Fruits & Berries
    Gluten Free
  • COFFEE & TEA SERVICE INCLUDED
BREAKFAST BUFFET ENHANCEMENTS
  • CHEF ATTENDED OMELET STATION 
(Attended for Two Hours) $14.00 Per Person
 $200.00 Chef Fee (Per 30 Guests)
    Made to order omelet station including Cheddar Cheese, Feta Cheese, Spinach, Peppers, Onions, Mushrooms, Ham & Tomatoes
  • FROM THE GARDEN $12.00 Per Person
    Mesclun Greens with Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette 
Caesar Salad with Parmesan, Focaccia Croutons & Lemon
  • THE NEW YORKER $16.00 Per Person
    Ducktrap Farms Smoked Salmon, Tomato, Capers, Red Onion, Cucumber, Lemon, Whipped Cream Cheese & Bagels
  • IMPORTED & DOMESTIC CHEESE $12.00 Per Person
    Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, 
Grapes, Dried Fruit, Crackers & Baguette
  • CHARCUTERIE $12.00 Per Person
    San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon
  • LATER IN THE DAY $14.00 Per Person
    Please Select One: 

    Herb Roasted Chicken Breast with Local Honey & Dijon Glaze with Spinach ;

    Scottish Salmon Fillet with Chives, Lemon & Tomato ;

    Roasted Portobello Mushrooms with Toasted Barley & Mushroom Jus ;
- For Private Events Only -
$42.00 Per Person, 20 Guest Minimum
PASSED HORS D’OEUVRES
Please Select Two
  • SMOKED SALMON SALAD, CUCUMBER CANAPE
    Gluten Free
  • CAPRESE SALAD, BASIL CRUMBS
    Vegetarian, Gluten Free Upon Request
  • GOAT CHEESE & LEEK STUFFED MUSHROOM
    Vegetarian, Gluten Free Upon Request
  • CITRUS SHRIMP SALAD, CILANTRO & LIME
    Gluten Free
  • BACON WRAPPED SCALLOP, HONEY MUSTARD GLAZE
    Gluten Free
  • PETITE LOBSTER TACO
    Gluten Free
  • PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
    Gluten Free
ENTRÉES
Please Select Two Plus A Vegetarian Option Upon Request
(Accompanied By Chef’s Selection of Seasonal Starch & Vegetable )
  • SCOTTISH SALMON FILLET
    Tomato Caper Relish
    Gluten Free
  • PAN ROASTED BREAST OF CHICKEN
    Herbed Jus
    Gluten Free
  • SLOW ROASTED ANGUS SIRLOIN
    6oz. Red Wine Jus
    Gluten Free
    $6.00 SURCHARGE
  • SLOW ROASTED DUROK PORK LOIN
    Spiced Apple Chutney
    Gluten Free
  • CAMPANELLE PASTA
    Seasonal Vegetables & Parmesan Cheese
    Gluten Free Upon Request
  • CRISPY PORTOBELLO MUSHROOM CAPS
    Tomato Sauce, Basil Parmesan & Arugula Salad
    Gluten Free Upon Request
SALADS
Please Select One
(Accompanied By Inn Baked Breads & Vermont Butter)
  • MESCLUN GREENS
    Tomatoes, Carrots, Cucumber & Balsamic Vinaigrette
  • SPINACH SALAD
    Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette
    Gluten Free Upon Request
  • CAESAR SALAD
    Parmesan, Focaccia Crouton & Lemon
    Gluten Free Upon Request
DESSERTS
Please Select One
  • VANILLA BEAN CRÈME BRULÈE
    Whipped Cream, Fresh Berries
    Gluten Free
  • CHOCOLATE MIDNIGHT CAKE
    Caramel Cream, Chocolate Tuile
  • CHOCOLATE MOUSSE
    Coffee Pastry Cream, Coconut Powder, Fresh Strawberries
    Gluten Free
  • RASPBERRY LEMON CAKE
    Lemon Sponge Cake, Lemon Mousse, Lemon Curd, Chantilly, Raspberry
  • CHOCOLATE BAG
    BVI’s Signature Dessert, White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
    $12.00 SURCHARGE
COFFEE & TEA SERVICE INCLUDED
- For Private Events Only -
Available Saturday & Sunday From 9:00 AM – 1:00 PM

For Groups of 12-18 Guests, $49.00 Per Person
Stationary Display of Pastries & Fresh Fruit Included
FIRST COURSE
Please Select Two
  • BLACKBERRY PANNA COTTA
    Fresh Berries, Homemade Granola, Local Wildflower Honey
  • FARMERS GREENS
    Little Leaf Farms Mesclun Lettuce, Herbs, Seasonal Vegetables, Champagne Vinaigrette
  • CAESAR SALAD
    Romaine, Focaccia, Parmesan, White Anchovy
  • CLAM CHOWDER
    New England Style
  • CRISPY CRAB CAKES
    Asparagus, Frisée, Roasted Red Peppers, Lemon Dill Aioli
  • DUCK TRAP SMOKED SALMON
    Capers, Red Onion, Cucumber, Hard Boiled Egg, Whipped Cream Cheese, Dill, Pumpernickel Crostini
ENTRÉE
Please Select One
  • BVI BRUNCH BURGER
    North Country Bacon, Shaved Ham, Gruyère Cheese, Sunny-Side-Up NH Farm Egg, Toasted Croissant & Hollandaise Sauce
    Served with Herbed Home Fries
  • BREAKFAST SANDWICH
    Fried Farm Egg, Vermont Cheddar, Turkey Sausage Patty & Croissant
    Served with Herbed Home Fries
  • HERB ROASTED CAULIFLOWER STEAK
    Red Pepper Coulis, Dunk’s Mushrooms, Crispy Chickpeas, Grilled Asparagus, Herb Salad, Balsamic Glaze
  • GREEK OMELET
    Spinach, Feta Cheese, Tomato, Dunk’s Mushrooms
    Served with Herbed Home Fries & Housemade Toast
  • OAT CRUSTED FRENCH TOAST
    House Made Brioche, NH Maple Syrup, Powdered Sugar
  • HERB ROASTED FAROE ISLAND SALMON FILLET
    Herbed Quinoa, Summer Vegetable Succotash, Lemon Basil Pesto
- For Private Events Only -
THE SANDWICH BOARD
$32.00 Per Person
SALAD
Please Select One
  • MESCLUN GREENS
    Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette
  • CAESAR SALAD
    Parmesan, Focaccia Croutons & Lemon
SANDWICHES
Please Select Three
  • Turkey, Apple Wood Smoked Bacon & Vermont Cheddar
    Ham, Swiss, and Arugula
    Roast Beef, Brie & Spinach
    Salami, Mortadella, Provolone & Vinegar Peppers
    Grilled Vegetables & Goat Cheese
    Chicken Salad with Green Apples
    Caprese: Fresh Mozzarella, Tomato & Basil
SIDES
Please Select Two
  • Potato Salad
    Pasta Salad
    Chick Pea Salad
    Hummus with Pita
    Couscous Salad
    Fruit Salad
    Toasted Barley with Cranberries & Toasted Almonds
    Roasted Carrot & Feta Salad
DESSERT
  • BAKESHOP COOKIES AND BROWNIES
    French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
ALL-AMERICAN DELI BUFFET
$29.00 Per Person
  • A Selection of Smoked Turkey Breast, Country Ham, Roast Beef, Tuna Salad & Egg Salad
    Swiss, Vermont Cheddar & Pepper Jack Cheeses
    Pasta Salad & Field Greens Salad
    Potato Chips & Fruit Salad
    Assorted Bakeshop Rolls, Sliced Breads & Assorted Condiments
  • BAKESHOP COOKIES & BROWNIES
    French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
HEALTHY DELI BUFFET
$32.00 Per Person, Minimum 20 Guests
  • Smoked Turkey, Roast Beef, Hummus, Roasted Vegetables & Tuna Salad
    Vermont Cheddar, Goat Cheese & Fresh Mozzarella
    Wraps & House Baked Breads
    Roasted Red Pepper Spread & Whole Grain Mustard
    Toasted Barley Salad with Cranberries & Toasted Almond
    Chopped Romaine with Oil Free Vinaigrette
    Fruit Salad, Assorted Hand Fruits & Yogurt
  • French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
NEW YORK DELI BUFFET
$34.00 Per Person, Minimum 20 Guests
  • Pastrami, Corned Beef, Smoked Turkey, Roast Beef, Deviled Ham Salad & Tuna Salad
    Swiss, American & Boursin Cheese
    Bagels, Croissants, Rye Bread & Bake Shop Rolls
    Garden Salad & Fruit Salad
    Potato Salad, Cole Slaw & Sauerkraut
    Horseradish, Mayonnaise, Honey Mustard & Russian Dressing
    Assorted Seasonal Pies
  • French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
ITALIAN DELI BUFFET
$34.00 Per Person, Minimum 20 Guests
  • Genoa Salami, Mortadella, Ham & Smoked Turkey
    Tuna Salad with Olive Oil & Artichokes, Roasted Portobello Mushrooms
    Provolone, Fresh Mozzarella & Ricotta
    Focaccia & Ciabatta Breads
    Tortellini Salad & Caesar Salad
    Oil & Vinegar, Grain Mustard & Garlic Aioli
    Assorted House Made Cannolis
  • French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
THE SALAD BAR
$35.00 Per Person, Minimum 20 Guests
  • Grilled Chicken, Atlantic Salmon & Crispy Falafel
    Romaine Lettuce & Caesar Dressing
    Mesclun Lettuce with Balsamic Vinaigrette
    Tomatoes, Cucumbers, Carrots, Radishes, Croutons & Parmesan
    Cous Cous Salad, Fruit Salad & Chick Pea Salad
    Bake Shop Rolls & Vermont Butter
    Cookies, Brownies & Lemon Bars
  • French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
THE EXECUTIVE BUFFET
$45.00 Per Person, Minimum 20 Guests
SOUP OR SALAD
Please Select Two
Accompanied By Inn Baked Rolls & Vermont Butter
  • MESCLUN GREENS
    Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette
  • SPINACH SALAD
    Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette
  • CAESAR SALAD
    Parmesan, Focaccia Croutons & Lemon
  • ROASTED BUTTERNUT SQUASH BISQUE
    Toasted Pumpkin Seeds
  • ROASTED TOMATO & CHEDDAR SOUP
    Focaccia & Green Onions
ENTRÉES
Please Select Two
Accompanied By Chef’s Selection of Seasonal Starch & Vegetable
  • HERB ROASTED BREAST OF CHICKEN
    Local Honey, Spinach & Dijon Glaze
  • SLOW BRAISED POT ROAST
    Red Wine, Mushrooms
  • BALSAMIC MARINATED SKIRT STEAK
    Arugula, Charred Onions, Parmesan
    $2.00 SURCHARGE
  • SCOTTISH SALMON FILLET
    Chives, Lemon, Tomato
  • SESAME CHICKEN STIR FRY
    Asian Vegetables, Sticky Soy Glaze
  • ROASTED PORTOBELLO MUSHROOMS
    Barley, Mushroom Jus
  • FIVE CHEESE TORTELLONI
    Spinach, Roasted Tomatoes, Parmesan
DESSERT
  • BAKESHOP COOKIES AND BROWNIES
    French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included
- For Private Events Only -
Available Monday-Friday From 11:30 AM – 1:00 PM

For Groups of 20 Guests or Less

A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
SOUP & SALAD
Please Select Two
  • CLAM CHOWDER
    New England Style
  • SOUP OF THE DAY
    Rotating Seasonal Selection
  • CAESAR SALAD
    Romaine, Focaccia, Parmesan, White Anchovy
  • FARMERS GREENS SALAD
    Little Leaf Farms Mesclun, Herbs, Seasonal Vegetables,
    Champagne Vinaigrette
ENTRÉES
Please Select Three Plus A Vegetarian Upon Request
  • CHICKEN WALDORF SALAD
    Field Greens, Walnuts, Grapes Green Apple,
    Mini Cranberry Cream Cheese Sandwiches
    $39
  • GRILLED HANGER STEAK COBB SALAD
    Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado
    $47
  • THE TAVERN BURGER
    Vermont Cheddar, North Country Bacon, Caramelized Onion, Lettuce, Tomato, Onion Roll Served with Herbed Parmesan Fries, Pickle
    $40
  • DUNK'S MUSHROOM BURGER
    Vegan Mayonnaise, Smoked Gouda, Broccoli Slaw, Tomato, Crispy Onion, Wheat Bun
    Served with Herbed Parmesan Fries, Pickle
    $36
  • CLASSIC FRENCH DIP
    Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Horseradish Cream, Crispy Italian Roll
    Served with Herbed Parmesan Fries, Pickle
    $37
  • HERB ROASTED FAROE ISLAND SALMON FILLET
    Herbed Quinoa, Summer Vegetable Succotash, Lemon Basil Pesto
    $45
  • QUINOA BOWL
    Roasted Cauliflower, Roasted Pepper Salad, Marinated Olives, Ricotta Salata, Za’atar Crispy Chickpeas, Citrus Segments
    $36
  • STEAK FRITES
    Grilled Petite Hanger Steak, Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
    $47
  • HOUSEMADE PASTA
    Seasonal Vegetables, Butter, Parmesan, Herbs
    Vegetarian Option Offered
    $37
DESSERTS
Please Select Three
  • NEAPOLITAN PROFITEROLES
    Pâte à Choux, Chocolate, Strawberry, Vanilla Ice Cream, Chocolate Sauce, Chantilly Cream, Chocolate Pearls
  • CINNAMON ROLL CHEESECAKE
    Brown Sugar Crust, Cinnamon Swirl, Vanilla Anglaise, Chantilly
  • VANILLA BEAN CRÈME BRÛLÉE
    Peach Compote, Butter Cookie
  • SEASONAL FRUIT TART
    Pâte Sablée, Vanilla Bean Pastry Cream, Seasonal Fruit, Mixed Berry Coulis, Chantilly Cream
  • ULTIMATE COCONUT CAKE
    Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise,
    Strawberry Coulis, Strawberries
    $2 SURCHARGE
  • BVI SIGNATURE CHOCOLATE BAG, EST. 1989
    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
    $12 SURCHARGE
$39 Per Person, Groups of 20 Guests or More
APPETIZERS
Please Select One
  • MESCLUN GREENS
    Tomatoes, Carrots, Cucumber & Balsamic Vinaigrette
  • SPINACH SALAD
    Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette
  • CAESAR SALAD
    Parmesan, Focaccia Crouton & Lemon
    Gluten Free without Croutons
  • ROASTED BUTTERNUT SQUASH BISQUE
    Toasted Pumpkin Seeds & Maple Cream
  • ROASTED TOMATO & CHEDDAR SOUP
    Focaccia & Green Onions
  • NEW ENGLAND CLAM CHOWDER
    Chive Garnish
ENTRÉES
Please Select Two Plus A Vegetarian Option Upon Request
Accompanied By Chef’s Choice of Seasonal Vegetable & Starch
  • SCOTTISH SALMON FILLET
    Tomato Caper Relish
  • SLOW ROASTED DUROC PORK LOIN
    Spiced Apple Chutney
  • PAN ROASTED BREAST OF CHICKEN
    Herbed Jus
  • SLOW ROASTED ANGUS SIRLOIN
    6oz. Sirloin, Red Wine Jus
    $7.00 SURCHARGE
  • CAMPANELLE PASTA
    Seasonal Vegetables & Parmesan Cheese
    Not Accompanied by Seasonal Starch & Vegetable
  • CRISPY PORTOBELLO MUSHROOM CAPS
    Blue Tomato Sauce, Basil Parmesan & Arugula Salad
    Not Accompanied by Seasonal Starch & Vegetable
DESSERTS
Please Select One
  • VANILLA BEAN CRÈME BRULÈE
    Whipped Cream, Fresh Berries
    Gluten Free
  • CHOCOLATE MIDNIGHT CAKE
    Caramel Cream, Chocolate Tuile
  • CHOCOLATE MOUSSE
    Coffee Pastry Cream, Coconut Powder, Fresh Strawberries
    Gluten Free
  • BLUEBERRY ALMOND CAKE
    Streusel, Lemon Curd, Blueberry Compote
  • CHOCOLATE BAG
    BVI’s Signature Dessert, White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
    $12.00 SURCHARGE
COFFEE AND TEA SERVICE IS INCLUDED
- For Private Events Only -
STATIONARY HORS D’OEUVRES & STATIONS
  • IMPORTED & DOMESTIC CHEESE
    Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
    Gluten Free without Blue Cheese, Crackers and Baguettes
    $12.00 Per Person
  • BAKED BRIE PLATTER
    Served with Dried Fruits, Fresh Baked Sliced Bread, & Crackers
    $75.00 – Serves 25 Guests
  • CHARCUTERIE
    San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguettes
    Gluten Free without Crackers and Baguettes
    $12.00 Per Person
  • CRUDITES & DIP
    Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
    Gluten Free
    $10.00 Per Person
  • SLICED FRUIT
    Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
    Gluten Free
    $12.00 Per Person
  • TAPAS DISPLAY
    Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
    Gluten Free without Pita
    $16.00 Per Person
  • MEZE STATION
    Gluten Free Fresh Mozzarella, San Daniele Prosciutto, Chilled Balsamic Roasted Vegetables, Marinated Artichokes, Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar & Extra Virgin Olive Oil
    Gluten Free without Pita
    $18.00 Per Person
  • EAST STATION
    20 GUEST MINIMUM ORDER
    Soba Noodle Salad, Tuna Tartare on Cucumber, Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt
    $18.00 Per Person
OCEAN TO TABLE
  • TIER 1
    Shrimp Platter
    $6.00 Per Piece
  • TIER 2
    Oysters, Littleneck Clams, & Shrimp
    $19.00 Per Person
  • TIER 3
    Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws
    $26.00 Per Person
SPECIALTY STATIONS
Chef Attended Fee $200.00 Per Hour Per 75 Guests.
Two Chef Attendants Required For 75 Guests Or More.
  • NEW ENGLAND RAW BAR
    Cape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp, Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish, Mignonette & Lemon
    $24.00 Per Person
  • PARMA PROSCUITTO STATION
    The World’s Finest Prosciutto served with Figs, Melons, Gorgonzola, Parmesan, Cheddar, Goat Cheese, Arugula & Extra Virgin Olive Oil,
    Gluten Free without Blue Cheese
    $20.00 Per Person – 50 Guest Minimum Order
SERVER PASSED HORS D’OEUVRES
Minimum of Two Dozen Per Order at $4.00 Per Peice, or Enhance your Event with One of our Hors D’Oeuvre Packages:
$16.00 Per Person for 45 Minutes of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
$20.00 Per Person for a Full Hour of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
  • POACHED SHRIMP
    Bloody Mary Cocktail Sauce, Gluten Free
    +$2.00 Per Person
  • PETITE LOBSTER TACO
    +$2.00 Per Person
  • BALSAMIC VEGETABLE SPIEDINI
    Vegan, Gluten Free
  • CAPRESE SALAD
    Basil Crumbs Dairy or Gluten Free Upon Request
  • WATERMELON & FETA
    Micro Basil
  • EGGPLANT CAPONATA CROSTINI
    Herbs
    Vegan
  • PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI BLT CROSTINI
    Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
  • ROASTED BEET SALAD
    Whipped Ricotta, Citrus
  • HAM & ARUGULA FLATBREAD
    Bechemel, Caramelized Onion, Truffle Oil
    Vegetarian Upon Request
  • THAI CHICKEN & CASHEW SPRING ROLLS
    Sweet Chili Sauce
    FRIED SHRIMP
    Citrus Aioli, Corn Relish
  • PORK & MUSHROOM POT STICKERS
    Sweet Chili Sauce
  • GOAT CHEESE & LEEK STUFFED MUSHROOMS
    Toasted Panko
  • CHICKEN SATAY
    Spicy Peanut Sauce
  • BACON WRAPPED BEEF TENDERLOIN
    Maple Soy Glaze
  • MUSHROOM ARANCINI
    Tomato Jam
  • SMOKED PORK BELLY
    Cider Gastrique
    Dairy Free, Gluten Free Upon Request
  • MINI FALAFEL
    Tzatziki
  • LOBSTER MAC & CHEESE
    Toasted Panko
  • BACON WRAPPED SCALLOPS
    Honey Mustard Glaze
    Gluten Free
STATIONARY DESSERT
  • AN ASSORTMENT OF PETITE PASTRIES
    Seasonal and Classic Selection of Cookies, Brownies, Cakes & Bars
    $14.00 Per Person
  • HOUSE MADE CANNOLIS
    Assorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate
    $14.00 Per Person – 50 Guests Minimum Order
PASSED DESSERTS
A Collection of Bite Sized, Server Passed Desserts
Minimum of Two Dozen Per Order
Additional Ordered by the Dozen $4.25 Per Piece
  • APPLE TARTE TATIN
    Apples, Brown Sugar Butter, Puff Pastry
    Nut Free
  • DARK CHOCOLATE MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • WHITE CHOCOLATE MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • SALTED CARAMEL MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • BERRY TOPPED CHEESECAKES
    Graham Cracker Crust, Chantilly
    Nut Free
  • TRADITIONAL CANNOLI
    Nut Free
  • RASPBERRY WHITE CHOCOLATE CANNOLI
    Nut Free
  • TIRAMISU CUPS
    Espresso-Soaked Sponge Cake, Tiramisu Filling, Chocolate Covered Espresso Beans
  • STRAWBERRY SHORTCAKES
    Buttermilk Biscuit, Strawberries, Chantilly
    Nut Free
  • FLOURLESS CHOCOLATE TORTE
    Chantilly, Strawberry
    Nut Free, Gluten Free
  • LEMON MERINGUE TARTS
    Lemon Curd, Toasted Marshmallow Sauce
    Nut Free
CUSTOM À LA CARTE DINNER MENU
- For Private Events Only -
20 Guests or Less
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
APPETIZERS
Please Select Up To Two
SOUPS & SALADS
Please Select Two
Accompanied By Inn Baked Breads & Vermont Butter
  • CURRIED CAULIFLOWER
    Golden Raisin Jam, Sumac Yogurt
  • CLAM CHOWDER
    New England Style, Chives
  • LITTLE GEM SALAD
    Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
  • WATERMELON & TOMATO SALAD
    Cucumber, Arugula, Lemon Honey Vinaigrette, Ricotta Salata, Pistachio Butter
ENTRÉES
Please Select Three Plus A Vegetarian Upon Request
  • PAN ROASTED NEW BEDFORD SEA SCALLOPS
    Lemon Herb Risotto, Asparagus, Basil Pistou, Confit Lemon
    $72.00
  • FAROE ISLAND SALMON FILLET
    Sticky Soy Glaze, Ginger & Garlic Roasted Broccolini, Scallion Basmati Rice
    $60.00
  • LONG ISLAND DUCK BREAST
    Roasted Fingerling Potato, Onion Soubise, Dunk’s Mushrooms, Haricot Verts, Strawberry Rhubarb Relish
    $64.00
  • HERB ROASTED NOVA SCOTIAN HALIBUT
    Maine Mussels, Cockles, Fumet, Potato, Corn, House Bacon Lardons
    $62.00
  • GIANNONE STATLER CHICKEN BREAST
    House Potato Gnocchi, Corn, House Bacon, Cherry Tomato, Haricot Verts, Glace de Poulet
    $60.00
  • GRILLED POLENTA
    Roasted Red Pepper Coulis, Cauliflower, Pine Nuts, Golden Raisin, Crispy Capers, Olives, Arugula
    $52.00
  • 8OZ FILET MIGNON
    Roasted Fingerling Potatoes, Asparagus, Watercress, Herb Butter, and Red Wine Demi-Glace
    $83.00
  • 12OZ PRIME SIRLOIN STEAK
    Roasted Fingerling Potatoes, Asparagus, Watercress, Herb Butter, and Red Wine Demi-Glace
    $77.00
  • 14OZ PRIME RIBEYE STEAK
    Roasted Fingerling Potatoes, Asparagus, Watercress, Herb Butter, and Red Wine Demi-Glace
    $88.00
DESSERTS
Please Select Two
  • NEAPOLITAN PROFITEROLES
    Pâte à Choux, Chocolate, Strawberry, Vanilla Ice Cream, Chocolate Sauce, Chantilly Cream, Chocolate Pearls
  • CINNAMON ROLL CHEESECAKE
    Brown Sugar Crust, Cinnamon Swirl, Vanilla Anglaise, Chantilly
  • VANILLA BEAN CRÈME BRÛLÉE
    Peach Compote, Butter Cookie
  • SEASONAL FRUIT TART
    Pâte Sablée, Vanilla Bean Pastry Cream, Seasonal Fruit, Mixed Berry Coulis, Chantilly Cream
  • ULTIMATE COCONUT CAKE
    Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, Strawberry Coulis, Strawberries
    $2.00 SURCHARGE
  • BVI SIGNATURE CHOCOLATE BAG
    Belgian White and Dark Chocolate Mousses,
    Assortment of Berries & Chambord Sponge Cake
    $12.00 SURCHARGE
COFFEE & TEA INCLUDED
- For Private Events Only -
30 Guests or Less
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
SOUPS & SALADS
Please Select Two
Accompanied By Inn Baked Breads & Vermont Butter
  • CURRIED CAULIFLOWER BISQUE
    Golden Raisin Jam, Sumac Yogurt
  • CLAM CHOWDER
    New England Style, Chives
  • WATERMELON & TOMATO SALAD
    Cucumber, Arugula, Lemon Honey Vinaigrette, Ricotta Salata, Pistachio Butter
  • LITTLE GEM SALAD
    Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
ENTRÉES
Please Select Two Plus A Vegetarian Upon Request
All entrées are accompanied by Chef’s selection of starch and vegetable
  • FAROE ISLAND SALMON FILLET
    Sticky Soy Glaze
    $60.00
  • VERNON FARM STATLER CHICKEN BREAST
    Port Glace de Poulet
    $60.00
  • GRILLED POLENTA
    Roasted Red Pepper Coulis, Cauliflower, Pine Nuts, Golden Raisin, Crispy Capers, Olives, Arugula
    $52.00
  • 8OZ FILET MIGNON
    Watercress, Herb Butter, Red Wine Demi- Glace
    $83.00
  • 12OZ SIRLOIN STEAK
    Watercress, Herb Butter, Red Wine Demi- Glace
    $77.00
  • 14OZ PRIME RIBEYE STEAK
    Watercress, Herb Butter, Red Wine Demi- Glace
    $88.00
DESSERTS
Please Select One
  • VANILLA BEAN CRÈME BRULÈE
    Peach Chutney, Butter Cookie
  • CINNAMON ROLL CHEESECAKE
    Brown Sugar Crust, Cinnamon Swirl, Vanilla Anglaise, Chantilly
  • SEASONAL FRUIT TART
    Pâte Sablée, Vanilla Bean Pastry Cream, Seasonal Fruit, Mixed Berry Coulis, Chantilly Cream
  • ULTIMATE COCONUT CAKE
    Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, Strawberry Coulis, Strawberries
    $2.00 SURCHARGE
  • BVI SIGNATURE CHOCOLATE BAG
    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
    $12.00 SURCHARGE
COFFEE & TEA SERVICE INCLUDED
Groups of 20 Guests or More
APPETIZERS
Please Select One
  • CARROT GINGER SOUP
    Gluten Free
  • SMOKED TOMATO BISQUE
    Gluten Free
  • NEW ENGLAND CLAM CHOWDER
  • POTATO & CARAMELIZED ONION SOUP
    Gluten Free
  • GARDEN SALAD
    Cherry Tomatoes, Cucumbers, Carrot Ribbons, Red Wine Vinaigrette
    Gluten Free
  • BABY SPINACH
    Blueberries, Toasted Almonds, Brioche Croutons, Lemon Honey Vinaigrette
    Gluten Free Upon Request
ENTRÉES
Please Select Two
All Entrées Accompanied By Chef’s Selection of Starch & Vegetable
  • ROASTED FRENCHED STATLER CHICKEN BREAST
    Sweet Onion Jus, Gluten Free
    $61.00
  • CRAB & LEEK STUFFED SOLE
    Anise Beurre Blanc
    $68.00
  • PAN SEARED SALMON FILLET
    Arugula & Roasted Tomato Pesto
    Pesto Does Not Contain Nuts, Gluten Free Upon Request
    $64.00
  • PROSCIUTTO WRAPPED CHICKEN BREAST
    Parmesan & Basil Stuffing, Mustard Infused Glace De Poulet
    $63.00
  • MAPLE SMOKED PORK LOIN MEDALLION
    Bourbon Apple Butter, Gluten Free
    $61.00
  • HERB ROASTED COD LOIN
    Warm Mediterranean Salad, Gluten Free
    $66.00
  • CENTER CUT FILET MIGNON
    Red Wine Demi-Glace, Gluten Free
    MARKET
  • SLOW ROASTED SIRLOIN
    Port Demi Demi-Glace,Gluten Free
    MARKET
VEGETARIAN ENTRÉES
Please Select One
Not Accompanied by Chef’s Selection of Starch & Vegetable
  • VEGETARIAN PASTA
    Shaved Parmesan, Baby Arugula
    $54.00
  • GRAINS & ROASTED VEGETABLES
    Basil Pesto, Baby Greens
    $56.00
DESSERTS
Please Select One
  • CHOCOLATE MOUSSE
    Sweetened Ricotta, Oreo Crumble, Raspberries
    Gluten Free Upon Request
  • VANILLA BEAN CRÈME BRÛLÉE
    Chocolate Covered Coconut Macaroon, Strawberry Compote
    Gluten Free
  • BLACK & WHITE CAKE
    Chocolate Midnight Cake, White & Dark Chocolate Mousses, Vanilla Crème Anglaise, Chocolate Sauce, Strawberry
  • RUM SOAKED SPONGE CAKE
    Pastry Cream, Fresh Fruits, Raspberry Coulis, Coconut Tuile
  • CHOCOLATE BAG
    BVI’s Signature Dessert, White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
    $12.00 SURCHARGE
COFFEE & TEA SERVICE INCLUDED
To View Each Menu Collection, Please Inquire
NORTH END
CAPE COD
NEW ENGLAND
SOUTH OF FRANCE
EXECUTIVE BUFFET
Includes Stationary & Passed Hors D’Oeuvres, A Chef Attended Carving Station, Pasta Station & Dessert

$74.00 Per Person, 75 Guest Minimum
STATIONARY HORS D’OEUVRES
Please Select One
  • IMPORTED & DOMESTIC CHEESE
    Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
  • CRUDITÉS & DIP
    Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
  • SLICED FRUIT
    Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
  • TAPAS
    Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
PASSED HORS D’OEUVRES
Please Select Four
  • POACHED SHRIMP
    Bloody Mary Cocktail Sauce, Gluten Free
  • CHICKEN SATAY
    Spicy Peanut Sauce
  • PETITE LOBSTER TACO
  • BACON WRAPPED SCALLOPS
    Honey Mustard Glaze
  • GOAT CHEESE & LEEK STUFFED MUSHROOMS
  • BALSAMIC VEGETABLE SPIEDINI
    Vegan, Gluten Free
  • PORK & MUSHROOM POT STICKERS
  • CAPRESE SALAD
    Basil Crumbs Dairy or Gluten Free Upon Request
  • FRIED SHRIMP
    Citrus Aioli, Corn Relish
  • TOMATO WATER SHOOTER
    Bacon, Basil Vegan Upon Request, Gluten Free
  • HAM & ARUGULA FLATBREAD
    Bechemel, Caramelized Onion, Truffle Oil Vegetarian Upon Request
  • THAI CHICKEN & CASHEW SPRING ROLLS
  • EGGPLANT CAPONATA CROSTINI
    Vegan
  • PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
    Gluten Free
  • BACON WRAPPED BEEF TENDERLOIN
  • MUSHROOM ARANCINI
    Tomato Jam
  • SMOKED PORK BELLY
    Cider Gastrique Dairy Free, Gluten Free Upon Request
  • MINI FALAFEL
    Tzatziki
  • BLT CROSTINI
    Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
  • LOBSTER MAC & CHEESE
    Toasted Panko
PASTA STATION
Please Select Two
All Pasta Stations Include Caesar Salad & House Baked Focaccia Breads
  • ORECCHIETTE
    Roasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon
  • CAMPANELLE
    Roasted Eggplant, Tomatoes, Basil, Pancetta, Mushrooms, Herbed Ricotta
  • PENNE
    Gorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto
  • BAKED RIGATONI
    Italian Sausage, Tomato Sauce, Mozzarella & Basil
  • CHEESE TORTELLINI
    Cherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms
  • GARGANELLI SCAMPI
    Roasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley
CARVED TO ORDER
Please Select One
Carving Station served with Baby Greens, Seasonal Selection of Starch, and Fresh Inn Baked Rolls & Baguette
  • MAPLE & BROWN SUGAR GLAZED PORK LOIN
    Sweet Potato & Kielbasa Glaze, Apple Chutney
  • SLOW ROASTED SIRLOIN OF BEEF
    Horseradish Cream & Red Wine Au Jus
  • SAGE ROASTED TURKEY BREAST
    Cranberry Orange Chutney & Turkey Gravy
STATIONARY DESSERTS
Please Select One
  • VIENNESE
    Fine Pastries Including Decadent Layered Cakes, Seasonal Fruit Tarts, a Variety of Bars, Mousses, Petite Fours, & House-made French Macaroons
  • THE EUROPEAN CHOCOLATE FOUNTAIN
    75 Guest Minimum Required
    An Elegant Finish to Your Party
PASSED DESSERTS
Please Select Four
$5.00 Per Person Additional Charge
  • APPLE TARTE TATIN
    Apples, Brown Sugar Butter, Puff Pastry
    Nut Free
  • DARK CHOCOLATE MOUSSE TARTS
    Chocolate Curls
    Nut Free / Gluten Free
  • WHITE CHOCOLATE MOUSSE TARTS
    Chocolate Curls
    Nut Free / Gluten Free
  • SALTED CARAMEL MOUSSE TARTS
    Chocolate Curls
    Nut Free / Gluten Free
  • BERRY TOPPED CHEESECAKES
    Graham Cracker Crust, Chantilly
    Nut Free
  • TRADITIONAL CANNOLI
    Nut Free
  • RASPBERRY WHITE CHOCOLATE CANNOLI
    Nut Free
  • TIRAMISU CUPS
    Espresso-Soaked Sponge Cake, Tiramisu Filling, Chocolate Covered Espresso Beans
  • STRAWBERRY SHORTCAKES
    Buttermilk Biscuit, Strawberries, Chantilly
    Nut Free
  • FLOURLESS CHOCOLATE TORTE
    Chantilly, Strawberry
    Nut Free / Gluten Free
  • LEMON MERINGUE TARTS
    Lemon Curd, Toasted Marshmallow Sauce
    Nut Free
COFFEE & TEA SERVICE INCLUDED
- For Private Events Only -
STATIONARY HORS D’OEUVRES & STATIONS
  • IMPORTED & DOMESTIC CHEESE
    Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
    Gluten Free without Blue Cheese, Crackers and Baguettes
    $12.00 Per Person
  • BAKED BRIE PLATTER
    Served with Dried Fruits, Fresh Baked Sliced Bread, & Crackers
    $75.00 – Serves 25 Guests
  • CHARCUTERIE
    San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguettes
    Gluten Free without Crackers and Baguettes
    $12.00 Per Person
  • CRUDITES & DIP
    Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
    Gluten Free
    $10.00 Per Person
  • SLICED FRUIT
    Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
    Gluten Free
    $12.00 Per Person
  • TAPAS DISPLAY
    Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
    Gluten Free without Pita
    $16.00 Per Person
  • MEZE STATION
    Gluten Free Fresh Mozzarella, San Daniele Prosciutto, Chilled Balsamic Roasted Vegetables, Marinated Artichokes, Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar & Extra Virgin Olive Oil
    Gluten Free without Pita
    $18.00 Per Person
  • EAST STATION
    20 GUEST MINIMUM ORDER
    Soba Noodle Salad, Tuna Tartare on Cucumber, Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt
    $18.00 Per Person
OCEAN TO TABLE
  • TIER 1
    Shrimp Platter
    $6.00 Per Piece
  • TIER 2
    Oysters, Littleneck Clams, & Shrimp
    $19.00 Per Person
  • TIER 3
    Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws
    $26.00 Per Person
SPECIALTY STATIONS
Chef Attended Fee $200.00 Per Hour Per 75 Guests.
Two Chef Attendants Required For 75 Guests Or More.
  • NEW ENGLAND RAW BAR
    Cape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp, Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish, Mignonette & Lemon
    $24.00 Per Person
  • PARMA PROSCUITTO STATION
    The World’s Finest Prosciutto served with Figs, Melons, Gorgonzola, Parmesan, Cheddar, Goat Cheese, Arugula & Extra Virgin Olive Oil,
    Gluten Free without Blue Cheese
    $20.00 Per Person – 50 Guest Minimum Order
SERVER PASSED HORS D’OEUVRES
Minimum of Two Dozen Per Order at $4.00 Per Peice, or Enhance your Event with One of our Hors D’Oeuvre Packages:
$16.00 Per Person for 45 Minutes of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
$20.00 Per Person for a Full Hour of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).
  • POACHED SHRIMP
    Bloody Mary Cocktail Sauce, Gluten Free
    +$2.00 Per Person
  • PETITE LOBSTER TACO
    +$2.00 Per Person
  • BALSAMIC VEGETABLE SPIEDINI
    Vegan, Gluten Free
  • CAPRESE SALAD
    Basil Crumbs
    Dairy or Gluten Free Upon Request
  • WATERMELON & FETA
    Micro Basil
  • EGGPLANT CAPONATA CROSTINI
    Herbs
    Vegan
  • PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
  • BLT CROSTINI
    Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
  • ROASTED BEET SALAD
    Whipped Ricotta, Citrus
  • HAM & ARUGULA FLATBREAD
    Bechemel, Caramelized Onion, Truffle Oil
    Vegetarian Upon Request
  • THAI CHICKEN & CASHEW SPRING ROLLS
    Sweet Chili Sauce
  • FRIED SHRIMP
    Citrus Aioli, Corn Relish
  • PORK & MUSHROOM POT STICKERS
    Sweet Chili Sauce
  • GOAT CHEESE & LEEK STUFFED MUSHROOMS
    Toasted Panko
  • CHICKEN SATAY
    Spicy Peanut Sauce
  • BACON WRAPPED BEEF TENDERLOIN
    Maple Soy Glaze
  • MUSHROOM ARANCINI
    Tomato Jam
  • SMOKED PORK BELLY
    Cider Gastrique
    Dairy Free, Gluten Free Upon Request
  • MINI FALAFEL
    Tzatziki
  • LOBSTER MAC & CHEESE
    Toasted Panko
  • BACON WRAPPED SCALLOPS
    Honey Mustard Glaze
    Gluten Free
STATIONARY DESSERT
  • AN ASSORTMENT OF PETITE PASTRIES
    Seasonal and Classic Selection of Cookies, Brownies, Cakes & Bars
    $14.00 Per Person
  • HOUSE MADE CANNOLIS
    Assorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate
    $14.00 Per Person – 50 Guests Minimum Order
PASSED DESSERTS
A Collection of Bite Sized, Server Passed Desserts
Minimum of Two Dozen Per Order
Additional Ordered by the Dozen $4.25 Per Piece
  • APPLE TARTE TATIN
    Apples, Brown Sugar Butter, Puff Pastry
    Nut Free
  • DARK CHOCOLATE MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • WHITE CHOCOLATE MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • SALTED CARAMEL MOUSSE TARTS
    Chocolate Curls
    Nut Free, Gluten Free
  • BERRY TOPPED CHEESECAKES
    Graham Cracker Crust, Chantilly
    Nut Free
  • TRADITIONAL CANNOLI
    Nut Free
  • RASPBERRY WHITE CHOCOLATE CANNOLI
    Nut Free
  • TIRAMISU CUPS
    Espresso-Soaked Sponge Cake, Tiramisu Filling, Chocolate Covered Espresso Beans
  • STRAWBERRY SHORTCAKES
    Buttermilk Biscuit, Strawberries, Chantilly
    Nut Free
  • FLOURLESS CHOCOLATE TORTE
    Chantilly, Strawberry
    Nut Free, Gluten Free
  • LEMON MERINGUE TARTS
    Lemon Curd, Toasted Marshmallow Sauce
    Nut Free

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF CARPACCIO

Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS ROCKEFELLER

New Hampshire Oysters, Herb Butter, House Sourdough Crumbs

ROASTED SQUASH RISOTTO

Mascarpone, Crispy Prosciutto, Sage

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Breadcrumbs

SALAD

BABY SPINACH

Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette

ENTRÉE

GRILLED FILET MIGNON

Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam

CIDER BRAISED VOLCANO PORK SHANK

Creamy Polenta, Haricots Verts, Apple, Cider Jus

NOVA SCOTIA HALIBUT

Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil

LONG ISLAND DUCK BREAST

Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique

VEGETABLE LASAGNA

Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil

DESSERTS

FLOURLESS CHOCOLATE TORTE

Orange Curd, White Chocolate Mousse

Gluten-Free

TOFFEE BREAD PUDDING

House Brioche, Toffee Caramel, Chantilly, Candied Walnuts

VANILLA BEAN CRÈME BRÛLÉE

Champagne Berries, Lemon Shortbread

Gluten-Free Upon Request (Omit Shortbread)

HIBISCUS GRAPEFRUIT GRANITA

Pomegranate Seeds, Edible Flowers

Gluten-Free & Dairy-Free

TIRAMISU CREAM PUFF

Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult

$75++ Per Child (10 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM TOAST

House Made Sourdough, Truffle Oil, Herbs, Frisée

PROSCIUTTO & PEA RISOTTO

Roasted Tomato Pesto, Basil

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

BLUE HUBBARD SQUASH BISQUE

Spiced Pecans, Herb Mascarpone

HUDSON VALLEY DUCK PASTRAMI

Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

BABY ROMAINE SALAD

Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing

ARUGULA & FRISÉE

Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED BLACK SEA BASS

Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion

HOUSE CASARECCE PASTA

Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$125++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Lemon Basil Mignonette, Apple

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil

CARROT BISQUE

Chervil Oil, Curry Yogurt

GRILLED SHRIMP

Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion

RICOTTA GNOCCHI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique

SALAD

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus

STUFFED DELICATA SQUASH

Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique

Vegan Upon Request

PAN ROASTED SWORDFISH

Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis

DESSERT

MAPLE BOURBON PECAN PIE

Maple Anglaise, Chantilly, Candied Pecans

BUTTERSCOTCH BUDINO

Chantilly, Feuilletine Crunch

PUMPKIN TRAVEL CAKE

Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce

DECONSTRUCTED APPLE CRISP

Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly

SANGRIA SORBET

Candied Citrus, Micro Mint

Gluten-Free & Dairy-Free

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 12 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly