HALLMARK EVENTS - THE PERFECT SETTING FOR EVERY OCCASION
Home > Private Events
Our event spaces and accommodations give you space to connect with each other—whether you are planning a shower, rehearsal dinner, milestone birthday, or other celebrations.
Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners. Corks is available to be reserved 7 days a week.
Located inside the Grand, our Charolais Room, is the newest addition to our line up and can host up to 80 guests with a dance floor. This space boasts its own private bar and beautiful grand fireplace. The Charolais Room is able to accommodate outdoor cocktail receptions May through October. Outdoor cocktail receptions are held in our waterfall gardens.
Our magnificent, multi-story Great Hall can accommodate up to 250 guests and is a timeless venue for cocktail parties, dinners and all celebrations. Adjacent to our scenic deck, the Hall features custom copper chandeliers, suspended between pumpkin pine beams spanning the vaulting arch. Polished hardwood floors boast custom oversized historic and unique carpets, creating a feeling of sophistication. In the warmer months, you can plan your cocktail hour in the Courtyard Garden, before heading into the Hall for the remainder of your event.
Accented in cherry wood paneling, two private balconies and a private bar, the Overlook Room is available to be reserved for daytime and evening events.
The Porch Private Dining Room, located on the first floor of the Restaurant, can accommodate groups of up to 35 guests.
Located on the first floor of the Restaurant, the East and West Private Dining Rooms can accommodate up to 12 guests.
The Gordon Room is located on the second floor of our Restaurant and can hold up to 16 guests. This space is best suited for private luncheons, intimate showers, dinner meetings. social celebrations & milestones.
GROUP BREAKFAST MENU
15 Guest Minimum
$32 Per Person
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ASSORTMENT OF PASTRIESHouse Made Jams, Jellies & Honey Butter
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FARM FRESH SCRAMBLED EGGSGluten Free
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HOME FRIESGluten Free Upon Request
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PORK SAUSAGEGluten Free
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APPLEWOOD SMOKED BACONGluten Free
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SEASONAL FRUITS & BERRIESGluten Free
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COFFEE, DECAFFEINATED COFFEE, TEA & FRUIT JUICES
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CRUNCHY OAT CRUSTED BRIOCHE FRENCH TOASTPeterson's Farm Maple Syrup
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CINNAMON RAISIN BREAD PUDDING$2 Upcharge Per Person
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WARM COFFEE CAKE$2 Upcharge Per Person
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CHEF ATTENDED OMELET STATIONMade to Order Omelet Station for 2 Hours
$14 Per Person
$200 Chef Fee (Per 30 Guests)
Cheddar Cheese, Feta Cheese, Spinach, Peppers, Onions, Mushrooms, Ham & Tomatoes -
THE NEW YORKER$16 per person
Ducktrap Farms Smoked Salmon, Tomato, Capers, Red Onion, Cucumber, Lemon, Whipped Cream Cheese & Bagels
DELUXE SHOWER MENU
20 Guest Minimum
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BLT CROSTINIGarlic Aioli, Tomato, Frisée, Crispy Prosciutto
Dairy Free -
CAPRESE SALADBasil Crumbs
Vegetarian, Gluten Free Upon Request -
GOAT CHEESE & LEEK STUFFED MUSHROOMVegetarian, Gluten Free Upon Request
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ROASTED BEET SALADWhipped Ricotta, Citrus Gluten Free
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BACON WRAPPED SCALLOPHoney Mustard Glaze
Gluten Free -
PETITE LOBSTER TACO
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PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINIGluten Free
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MESCLUN GREENSTomatoes, Carrots, Cucumber & Balsamic Vinaigrette
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SPINACH SALADShaved Red Onions, Cheddar Cheese, Dried Cranberries & Maple Vinaigrette
Gluten Free Upon Request -
CAESAR SALADParmesan, Focaccia Crouton & Lemon
Gluten Free Upon Request
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SCOTTISH SALMON FILLETTomato Caper Relish
Gluten Free, Dairy Free -
PAN ROASTED BREAST OF CHICKENHerbed Chicken Jus
Gluten Free, Dairy Free -
SLOW ROASTED ANGUS SIRLOIN6oz Sirloin, Red Wine Jus
Gluten Free
$8.00 Upcharge Per Person -
SLOW ROASTED DUROK PORK LOINSpiced Apple Chutney
Gluten Free, Dairy Free -
CAMPANELLE PASTASeasonal Vegetables & Parmesan Cheese
Gluten Free Upon Request -
GRAINS & ROASTED VEGETABLESBasil Pesto, Baby Greens
Gluten Free Upon Request
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CAMPANELLE PASTASeasonal Vegetables & Parmesan Cheese
Gluten Free Upon Request -
GRAINS & ROASTED VEGETABLESBasil Pesto, Baby Greens
Gluten Free Upon Request
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VANILLA BEAN CRÈME BRÛLÉEWhipped Cream, Fresh Berries
Gluten Free -
CHOCOLATE MIDNIGHT CAKECaramel Cream, Chocolate Tuile
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CHOCOLATE MOUSSESweetened Ricotta, Oreo Crumble, Raspberries
Gluten Free Upon Request -
RASPBERRY LEMON CAKELemon Sponge Cake, Lemon Mousse, Lemon Curd, Chantilly, Raspberry
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CHOCOLATE BAGBVI’s Signature Dessert
White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
$12.00 Upcharge Per Person
CUSTOM BRUNCH MENU
Available Saturday & Sunday From 9:00 AM – 1:00 PM
For Groups of 12-18 Guests
$49.00 Per Person
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ASSORTMENT OF BRUNCH PASTRIESHouse Made Jams & Jellies
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SLICED FRUIT DISPLAY
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BLACKBERRY PANNA COTTAFresh Berries, House Made Granola, Local Wildflower Honey
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CAESAR SALADRomaine, Focaccia Croutons, Parmesan, White Anchovy
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FARMERS GREENSMesclun Lettuce, Herbs, Vegetables, Champagne Vinaigrette
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CLAM CHOWDERNew England Style
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CRISPY CRAB CAKESCitrus & Sage Aioli, Chicory Salad
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DUCKTRAP SMOKED SALMONCapers, Red Onion, Cucumber, Hard Boiled Egg, Whipped Cream Cheese, Dill, Pumpernickel Crostini
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BVI BRUNCH BURGERNorth Country Bacon, Shaved Ham, Gruyère Cheese, Sunny-Side-Up NH Farm Egg, Toasted Croissant, Hollandaise Sauce
Served with Herbed Home Fries -
BREAKFAST SANDWICHFried Farm Egg, Vermont Cheddar, North Country Bacon, Croissant
Served with Herbed Home Fries -
SWEET POTATO GRAIN BOWLQuinoa, Basmati Rice, Sweet Potato, Roasted Apple Compote, Swiss Chard, Toasted Almond
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HAM & MUSHROOM OMELETDunk’s Roasted Mushrooms, Ham, Goat Cheese
Served with Herbed Home Fries & House Made Toast -
OAT CRUSTED FRENCH TOASTHouse Made Brioche, NH Maple Syrup, Powdered Sugar
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HERB ROASTED FAROE ISLAND SALMON FILLETBrussels Sprouts, Roasted Squash, Wild Rice, Cranberry Gastrique
LUNCHEON BUFFETS MENU
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MESCLUN GREENSTomatoes, Carrots, Cucumbers & Balsamic Vinaigrette
Gluten Free/Dairy Free -
CAESAR SALADParmesan, Focaccia Croutons & Lemon
Gluten Free without Croutons
$3 Upcharge Per Person
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BUTTERNUT SQUASH BISQUEGluten Free
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TOMATO CHEDDAR BISQUEGluten Free
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TURKEY, APPLEWOOD SMOKED BACON & VERMONT CHEDDAR
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HAM, SWISS & ARUGULA
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ROAST BEEF, BRIE & SPINACH
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SALAMI, MORTADELLA, PROVOLONE & VINEGAR PEPPERS
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GRILLED VEGETABLES WITH GOAT CHEESE
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CHICKEN SALAD WITH GREEN APPLES
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CAPRESE, FRESH MOZZARELLA, TOMATO & BASIL
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CORNED BEEF, SWISS & THOUSAND ISLAND
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POTATO SALADGluten Free
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PASTA SALAD
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CHICKPEA SALADGluten Free, Dairy Free
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HUMMUS WITH PITADairy Free
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COUSCOUS SALADDairy Free
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FRUIT SALADGluten Free, Dairy Free
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TOASTED BARLEY WITH CRANBERRIES & TOASTED ALMONDSDairy Free
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ROASTED CARROT & FETA SALADGluten Free
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KETTLE CHIPSDairy Free
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BAKESHOP COOKIES AND BROWNIES
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SMOKED TURKEY BREAST, COUNTRY HAM, ROAST BEEF, TUNA SALAD & EGG SALAD
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SWISS, VERMONT, CHEDDAR & PEPPER JACK CHEESES
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PASTA SALAD
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FIELD GREENS SALAD
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POTATO CHIPS
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Served with an Assortment of Bake Shop Rolls, Sliced Breads & Assorted Condiments
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FRUIT SALAD
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BAKE SHOP COOKIES & BROWNIES
20 Guest Minimum
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FIELD GREENSSeasonal Accompaniments & Balsamic Vinaigrette
Gluten Free, Dairy Free -
CAESAR SALADParmesan, Focaccia Croutons & Lemon
Gluten Free without Croutons -
ROASTED BUTTERNUT SQUASH BISQUEToasted Pumpkin Seeds
Gluten Free -
ROASTED TOMATO & CHEDDAR SOUPFocaccia & Green Onions
Gluten Free
Add a Third Entrée for $12 Per Person
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HERB ROASTED BREAST OF CHICKENLocal Honey Dijon Glaze, Spinach
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BALSAMIC MARINATED SKIRT STEAKArugula, Charred Onions, Parmesan
$4.00 Upcharge Per Person -
SCOTTISH SALMON FILLETChives, Lemon, Tomato
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SESAME CHICKEN STIR FRYBok Choy, Lo Mein Noodles
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ROASTED GARLIC & SPINACH TORTELLONIWild Mushrooms, Spinach, Parmesan Cream
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BAKESHOP COOKIES AND BROWNIES
CUSTOM LUNCH MENU
20 Guest Maximum
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
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CLAM CHOWDERNew England Style
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SOUP OF THE DAYRotating Seasonal Selection
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CAESAR SALADRomaine, Focaccia, Parmesan, White Anchovy
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FARMERS GREENS SALADLittle Leaf Farms Mesclun, Herbs, Seasonal Vegetables,
Champagne Vinaigrette
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CHICKEN WALDORF SALADField Greens, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches
$39 Per Person -
GRILLED HANGER STEAK COBB SALADRomaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado
$47 Per Person -
THE TAVERN BURGERVermont Cheddar, North Country Bacon, Caramelized Onion, Lettuce, Tomato, Onion Roll
Served with Herbed Parmesan Fries & a Pickle
$40 Per Person -
CLASSIC FRENCH DIPSlow Roasted Beef, Vermont Cheddar, Arugula, Horseradish Cream, Crispy Italian Roll
Served with Herbed Parmesan Fries & a Pickle
$37 Per Person -
HERB ROASTED FAROE ISLAND SALMON FILLETBrussels Sprouts, Roasted Squash, Wild Rice, Cranberry Gastrique
$45 Per Person -
STEAK FRITESGrilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
$47 Per Person
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HOUSE MADE PASTASeasonal Vegetables, Butter, Parmesan, Herbs
$37 Per Person -
SWEET POTATO GRAIN BOWLQuinoa, Basmati Rice, Sweet Potato, Roasted Apple Compote, Swiss Chard, Toasted Almond
$36 Per Person
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PECAN PUMPKIN PIECaramel Sauce, Toasted Pepitas, Chantilly Cream, Sea Salt
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VANILLA BEAN CRÈME BRÛLÉEMacerated Berries, Candied Lemon
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MAPLE CHEESECAKECinnamon Crust, Blueberry Coulis, Chantilly Cream
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PETITE VANILLA CAKEChampagne Buttercream, Pomegranate Fluid Gel, Orange Coulis
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ULTIMATE COCONUT CAKECoconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberries
$2 Upcharge Per Person -
BVI SIGNATURE CHOCOLATE BAGBelgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
$12 Upcharge Per Person
GROUP LUNCH MENU
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MESCLUN GREENSTomatoes, Carrots, Cucumber & Balsamic Vinaigrette
Gluten Free, Dairy Free -
SPINACH SALADShaved Red Onions, Cheddar Cheese, Dried Cranberries & Maple Vinaigrette
Gluten Free -
CAESAR SALADParmesan, Focaccia Crouton, White Anchovy
Gluten Free Without Croutons -
ROASTED BUTTERNUT SQUASH BISQUEToasted Pumpkin Seeds
Gluten Free -
ROASTED TOMATO & CHEDDAR SOUPGreen Onions
Gluten Free -
NEW ENGLAND CLAM CHOWDERChive Garnish
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SCOTTISH SALMON FILLETTomato Caper Relish
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SLOW ROASTED DUROC PORK LOINSpiced Apple Chutney
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PAN ROASTED BREAST OF CHICKENHerbed Jus
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SLOW ROASTED ANGUS SIRLOIN6oz Sirloin, Red Wine Jus
$7 Upcharge Per Person
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CAMPANELLE PASTASeasonal Vegetables & Parmesan Cheese
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GRAINS & ROASTED VEGETABLESBasil Pesto, Baby Greens
Gluten Free Upon Request
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VANILLA BEAN CRÈME BRÛLÉEChantilly Cream, Fresh Berries
Gluten Free -
CHOCOLATE MIDNIGHT CAKECaramel Cream, Chocolate Tuile
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CHOCOLATE MOUSSESweetened Ricotta, Oreo Crumble, Raspberries
Gluten Free Upon Request -
RASPBERRY LEMON CAKELemon Sponge Cake, Lemon Mousse, Lemon Curd, Chantilly, Raspberry
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BVI SIGNATURE CHOCOLATE BAGBelgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
$12 Upcharge Per Person
HORS D’OEUVRES MENU
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IMPORTED & DOMESTIC CHEESEVermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
Gluten Free without Blue Cheese, Crackers and Baguettes
$12 Per Person -
BAKED BRIE PLATTERDried Fruits, Fresh Baked Sliced Bread & Crackers
$75 – Serves 25 Guests -
CHARCUTERIESan Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguettes
Gluten Free without Crackers and Baguettes
$12 Per Person -
CRUDITÉS & DIPCarrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
Gluten Free
$10 Per Person -
SLICED FRUITCantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
Gluten Free
$12 Per Person -
TAPAS DISPLAYChickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
Gluten Free without Pita Chips
$16 Per Person -
MEZZE STATIONFresh Mozzarella, San Daniele Prosciutto, Chilled Balsamic Roasted Vegetables, Marinated Artichokes, Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar, Extra Virgin Olive Oil
Gluten Free without Pita Chips
$18 Per Person -
EAST STATION20 Guest Minimum Order
Soba Noodle Salad, Tuna Tartare on Cucumber, Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp with Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt
$18 Per Person -
OCEAN TO TABLE
TIER 1
Shrimp Platter
$6 Per Piece
TIER 2
Oysters, Littleneck Clams & Shrimp
$19 Per Person
TIER 3
Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws
$26 Per Person -
NEW ENGLAND RAW BARCape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp, Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish, Mignonette, Lemon
$24 Per Person
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ORECCHIETTERoasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon
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CAMPANELLERoasted Eggplant, Tomatoes, Basil, Pancetta, Mushrooms, Herbed Ricotta
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PENNEGorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto
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BAKED RIGATONIItalian Sausage, Tomato Sauce, Mozzarella, Basil
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CHEESE TORTELLINICherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms
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GARGANELLI SCAMPIRoasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley
Minimum of Two Dozen Per Order
45 Minutes of Four Passed Hors d'Oeuvres
25 Guest Minimum
$16 Per Person
1 Hour of Four Passed Hors D'oeuvres
25 Guest Minimum $20 Per Person
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POACHED SHRIMPBloody Mary Cocktail Sauce
Gluten Free -
PETITE LOBSTER TACOLobster Salad, Romaine
$2 Upcharge Per Person -
BLT CROSTINICrispy Prosciutto, Cherry Tomato, Frisée, Garlic Aioli
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BALSAMIC VEGETABLE SPIEDINIVegan, Gluten Free
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CAPRESE SALADBasil Crumbs
Dairy, Gluten Free Upon Request -
EGGPLANT CAPONATA CROSTINIHerbs
Vegan -
PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
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WATERELON & FETAMicro Basil
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ROASTED BEET SALADWhipped Ricotta, Citrus
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CHICKEN SATAYSpicy Peanut Sauce
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FRIED SHRIMPCitrus Aioli, Corn Relish
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HAM & ARUGULA FLATBREADBéchamel, Caramelized Onion, Truffle Oil
Vegetarian Upon Request -
MINI FALAFELTzatziki
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BACON WRAPPED SCALLOPSHoney Mustard Glaze
Gluten Free Upon Request -
GOAT CHEESE & LEEK STUFFED MUSHROOMSToasted Panko
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THAI CHICKEN & CASHEW SPRING ROLLSSweet Chili Sauce
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MUSHROOM ARANCINITomato Jam
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BACON WRAPPED BEEF TENDERLOINMaple Soy Glaze
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LOBSTER MAC & CHEESEToasted Panko
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PORK & MUSHROOM POT STICKERSSweet Chili Sauce
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SMOKED PORK BELLYCider Gastrique
Dairy Free, Gluten Free Upon Request -
BEEF MEATBALLRomesco
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MINIATURE CRAB CAKES$3 Upcharge Per Person
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PAN SEARED SCALLOPCaramelized Onion & Bacon Jam
$3 Upcharge Per Person -
DUCK MEATBALLSSticky Soy Ginger
$3 Upcharge Per Person -
LOBSTER & CORN HUSH PUPPIESHerbed Buttermilk Dressing
$3 Upcharge Per Person -
LAMB LOLLIPOPSMint Chimichurri
$6 Upcharge Per Person
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AN ASSORTMENT OF PETITE PASTRIESSeasonal and Classic Selection of Cookies, Brownies, Cakes & Bars
$14 Per Person -
HOUSE MADE CANNOLI50 Guest Minimum Order
Assorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate
$14 Per Person
Additional Ordered by the Dozen
$4.25 Per Piece
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APPLE TARTE TATINApples, Brown Sugar Butter, Puff Pastry
Nut Free -
DARK CHOCOLATE MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
WHITE CHOCOLATE MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
SALTED CARAMEL MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
BERRY TOPPED CHEESECAKESGraham Cracker Crust, Chantilly
Nut Free -
TRADITIONAL CANNOLINut Free
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RASPBERRY WHITE CHOCOLATE CANNOLINut Free
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TIRAMISU CUPSEspresso-Soaked Sponge Cake, Tiramisu Filling, Chocolate Covered Espresso Beans
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STRAWBERRY SHORTCAKESButtermilk Biscuit, Strawberries, Chantilly
Nut Free -
FLOURLESS CHOCOLATE TORTEChantilly, Strawberry
Nut Free, Gluten Free -
LEMON MERINGUE TARTSLemon Curd, Toasted Marshmallow Sauce
Nut Free
CUSTOM À LA CARTE DINNER MENU
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
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HALF DOZEN LOCAL OYSTERSHouse Made Cocktail Sauce, Blood Orange Mignonette, Horseradish
$21 Per Person -
WHITE WINE POACHED SHRIMP COCKTAILHouse Made Cocktail Sauce, Old Bay, Lemon
$21 Per Person -
CRISPY CRAB CAKESCitrus & Sage Aioli, Chicory Salad
$17 Per Person -
BROWN BUTTER & SQUASH RISOTTOSage, Crispy Shallot, Pecorino Tartufo
$14 Per Person
Accompanied By House Baked Breads & Vermont Butter
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DUNK'S MUSHROOM BISQUELocal Mushrooms, Crème Fraîche, Sherry Onion Jam
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CLAM CHOWDERNew England Style, Chives
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LITTLE GEM SALADFocaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
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BABY SPINACH SALADCandied Pecans, North Country Bacon Lardons, Buttermilk Blue Cheese, Local Maple Vinaigrette
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PAN ROASTED NEW BEDFORD SEA SCALLOPSPotato Rösti Cake, Roasted Local Beets, Garlic Wilted Spinach, Chervil Sour Cream
$72.00 Per Person -
PAN ROASTED FAROE ISLAND SALMON FILLETGreen Lentils, Roasted Asparagus, Citrus & Fennel, Toasted Almonds
$60.00 Per Person -
HERB ROASTED ICELANDIC CODAnson Mills Carolina Gold Rice, Haricots Verts, Puttanesca Sauce
$62.00 Per Person -
GIANNONE STATLER CHICKEN BREASTRoasted Sweet Potato, Brussels Sprouts, Chestnuts, Cipollini Onion, Port Glace de Poulet
$60.00 Per Person -
ROASTED DELICATA SQUASHGrain Stuffed, Swiss Chard, Roasted Squash, Cranberry Gastrique
$52.00 Per Person -
8 OZ FILET MIGNONHorseradish Pommes Purée, Honey Glazed Baby Carrots, Watercress, Herb Butter, Red Wine Demi-Glace
$83.00 Per Person -
12OZ PRIME SIRLOIN STEAKHorseradish Pommes Purée, Honey Glazed Baby Carrots, Watercress, Herb Butter, Red Wine Demi-Glace
$77.00 Per Person -
14OZ PRIME RIBEYE STEAKHorseradish Pommes Purée, Honey Glazed Baby Carrots, Watercress, Herb Butter, Red Wine Demi-Glace
$88.00 Per Person
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PECAN PUMPKIN PIECaramel Sauce, Toasted Pepita, Chantilly Cream, Sea Salt
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MAPLE CHEESECAKECinnamon Crust, Blueberry Coulis, Chantilly Cream
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VANILLA BEAN CRÈME BRÛLÉEMacerated Berries, Candied Lemon
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PETITE VANILLA CAKEChampagne Buttercream, Pomegranate Fluid Gel, Orange Coulis
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ULTIMATE COCONUT CAKECoconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
$2 Upcharge Per Person -
BVI SIGNATURE CHOCOLATE BAGBelgian White and Dark Chocolate Mousses,
Assortment of Berries & Chambord Sponge Cake
$12 Upcharge Per Person
BANQUET À LA CARTE DINNER MENU
Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.
Accompanied By House Baked Breads & Vermont Butter
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DUNK'S MUSHROOM BISQUELocal Mushrooms, Crème Fraîche, Sherry Onion Jam
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CLAM CHOWDERNew England Style, Chives
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BABY SPINACH SALADCandied Pecans, North Country Bacon Lardons, Buttermilk Blue Cheese, Local Maple Vinaigrette
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LITTLE GEM SALADFocaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
Entrées are Accompanied by Chef’s Selection of Seasonal Starch and Vegetable
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FAROE ISLAND SALMON FILLETCitrus & Fennel
$60 Per Person -
VERNON FARM STATLER CHICKEN BREASTPort Glace de Poulet
$60 Per Person -
8OZ FILET MIGNONWatercress, Herb Butter, Red Wine Demi- Glace
$83 Per Person -
12OZ PRIME SIRLOIN STEAKWatercress, Herb Butter, Red Wine Demi- Glace
$77 Per Person -
14OZ PRIME RIBEYE STEAKWatercress, Herb Butter, Red Wine Demi- Glace
$88 Per Person
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ROASTED DELICATA SQUASHGrain Stuffed, Swiss Chard, Roasted Squash, Cranberry Gastrique
$52 Per Person
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VANILLA BEAN CRÈME BRÛLÉEMacerated Berries, Candied Lemon
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MAPLE CHEESECAKECinnamon Crust, Blueberry Coulis, Chantilly Cream
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PETITE VANILLA CAKEChampagne Buttercream, Pomegranate Fluid Gel, Orange Coulis
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ULTIMATE COCONUT CAKECoconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
$2 Upcharge Per Person -
BVI SIGNATURE CHOCOLATE BAGBelgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
$12 Upcharge Per Person
GROUP DINNER MENU
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BUTTERNUT SQUASH BISQUEToasted Pepita
Gluten Free -
TOMATO CHEDDAR BISQUEScallion
Gluten Free -
NEW ENGLAND CLAM CHOWDER
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CAESAR SALADFocaccia Crouton ,Parmesan, Lemon Gluten Free Upon Request
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GARDEN SALADCherry Tomatoes, Cucumbers, Carrot Ribbons, Red Wine Vinaigrette
Gluten Free, Dairy Free -
BABY SPINACH SALADBlueberries, Toasted Almonds, Brioche Croutons, Lemon Honey Vinaigrette
Gluten Free Upon Request
Entrées are Accompanied by Chef’s Selection of Seasonal Starch & Vegetable
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ROASTED FRENCHED STATLER CHICKEN BREASTHerbed Chicken Jus
Gluten Free, Dairy Free
$61 Per Person -
CRAB & LEEK STUFFED SOLEAnise Beurre Blanc
$68 Per Person -
PAN SEARED SALMON FILLETArugula & Roasted Tomato Pesto
Pesto Does Not Contain Nuts, Gluten Free
$64 Per Person -
MAPLE ROASTED PORK LOIN MEDALLIONApple Butter
Gluten Free, Dairy Free
$61 Per Person -
HERB ROASTED COD LOINMediterranean Relish
Gluten Free, Dairy Free
$66 Per Person -
CENTER CUT FILET MIGNONRed Wine Demi-Glace
Gluten Free
MARKET -
SLOW ROASTED SIRLOINPort Demi-Glace
Gluten Free, Dairy Free
MARKET
Vegetarian Entrées Not Accompanied by Chef’s Selection of Seasonal Starch & Vegetable
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VEGETARIAN PASTAShaved Parmesan, Baby Arugula
Gluten Free Upon Request
$54 Per Person -
GRAINS & ROASTED VEGETABLESBasil Pesto, Baby Greens
Gluten Free Upon Request
$56 Per Person
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CHOCOLATE MOUSSESweetened Ricotta, Oreo Crumble, Raspberries
Gluten Free Upon Request -
VANILLA BEAN CRÈME BRÛLÉEBerries, Chantilly Cream
Gluten Free -
BLACK & WHITE CAKEChocolate Midnight Cake, White & Dark Chocolate Mousses, Vanilla Crème Anglaise, Chocolate Sauce, Strawberry
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RASPBERRY LEMON CAKELemon Sponge Cake, Lemon Mousse, Lemon Curd, Chantilly, Raspberry
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BVI SIGNATURE CHOCOLATE BAGWhite & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake
$12 Upcharge Per Person
DINNER BUFFET COLLECTION
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TINY TOMATO & FRESH MOZZARELLA SALADArugula & Balsamic
Gluten Free -
CAESAR SALADParmesan, Focaccia Croutons & Lemon
Gluten Free with Croutons on side
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SLOW ROASTED MEATBALLS WITH RIGATONI
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CHICKEN PARMESAN
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THYME & GARLIC ROASTED ZUCCHINIGluten Free, Dairy Free
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ROSEMARY ROASTED RED POTATOESGluten Free, Dairy Free
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SALAMI, MORTADELLA, PROVOLONE & VINEGAR PEPPERS
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TIRAMISU
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GARDEN SALAD WITH LOCAL MAPLE VINAIGRETTEGluten Free
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ROASTED BUTTERNUT SQUASH SOUPGluten Free
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GRILLED CHICKEN WITH ROSEMARY JUSGluten Free, Dairy Free
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ATLANTIC SALMON WITH LEMON CHIVE BUTTERGluten Free
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ROASTED CARROTS & PARSNIPSGluten Free, Dairy Free
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WILD RICE PILAF
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WARM APPLE CRISPY & WHIPPED CREAM
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FIELD GREENS SALADSeasonal Accompaniments, Balsamic Vinaigrette
Gluten Free, Dairy Free -
CAESAR SALADParmesan, Focaccia Croutons
Gluten Free with Croutons on the Side -
ROASTED BUTTERNUT SQUASH BISQUEToasted Pumpkin Seeds
Gluten Free -
ROASTED TOMATO & CHEDDAR SOUPFocaccia, Green Onions
Gluten Free
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PAN ROASTED BREAST OF CHICKENRosemary & Parmesan Cream
Gluten Free -
SOY & SAKE MARINATED SKIRT STEAKBraised Shiitake Mushrooms & Scallions
Gluten Free Upon Request
$4 Upcharge Per Person -
HERB CRUSTED SALMONTomato, Lemon, Chives
Gluten Free, Dairy Free -
SESAME CHICKEN STIR FRYBok Choy, Lo Mein Noodles
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ROASTED GARLIC & SPINACH TORTELLONIWild Mushrooms, Spinach, Parmesan Cream
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ASSORTMENT OF PETITE PASTRIESGluten Free Upon Request
GRAND COCKTAIL RECEPTION
$79 Per Person
60 Guest Minimum
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IMPORTED & DOMESTIC CHEESEVermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
Gluten Free without Blue Cheese, Crackers & Baguette -
CRUDITÉS & DIPCarrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
Gluten Free -
SLICED FRUITCantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
Gluten Free -
TAPAS DISPLAYChickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
Gluten Free Without Pita Chips
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CHICKEN SATAYSpicy Peanut Sauce
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FRIED SHRIMPCitrus Aioli, Corn Relish
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HAM & ARUGULA FLATBREADBéchamel, Caramelized Onion, Truffle Oil Vegetarian Upon Request
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MINI FALAFELTzatziki
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BACON WRAPPED SCALLOPSHoney Mustard Glaze
Gluten Free Upon Request -
GOAT CHEESE & LEEK STUFFED MUSHROOMSToasted Panko
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THAI CHICKEN & CASHEW SPRING ROLLSSweet Chili Sauce
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MUSHROOM ARANCINITomato Jam
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BACON WRAPPED BEEF TENDERLOINMaple Soy Glaze
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LOBSTER MAC & CHEESEToasted Panko
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PORK & MUSHROOM POT STICKERSSweet Chili Sauce
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SMOKED PORK BELLYCider Gastrique
Dairy Free, Gluten Free Upon Request -
BEEF MEATBALLRomesco Sauce
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MINIATURE CRAB CAKES$3 Upcharge Per Person
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PAN SEARED SCALLOPCaramelized Onion & Bacon Jam
$3 Upcharge Per Person -
DUCK MEATBALLSSticky Ginger Soy
$3 Upcharge Per Person -
LOBSTER & CORN HUSH PUPPIESHerbed Buttermilk Dressing
$3 Upcharge Per Person -
LAMB LOLLIPOPSMint Chimichurri
$6 Upcharge Per Person -
POACHED SHRIMPBloody Mary Cocktail Sauce
Gluten Free
$6 Upcharge Per Person -
PETITE LOBSTER TACOLobster Salad, Romaine
$2 Upcharge Per Person -
BLT CROSTINICrispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
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BALSAMIC VEGETABLE SPIEDINIVegan, Gluten Free
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CAPRESE SALADBasil Crumbs
Dairy or Gluten Free Upon Request -
EGGPLANT CAPONATA CROSTINIHerbs
Vegan -
PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
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WATERMELON & FETAMicro Basil
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ROASTED BEET SALADWhipped Ricotta, Citrus
All Pasta Stations Include Caesar Salad & House Baked Focaccia Breads
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ORECCHIETTERoasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon
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CAMPANELLERoasted Eggplant, Tomatoes, Basil, Pancetta, Mushrooms, Herbed Ricotta
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PENNEGorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto
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BAKED RIGATONIItalian Sausage, Tomato Sauce, Mozzarella & Basil
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CHEESE TORTELLINICherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms
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GARGANELLI SCAMPIRoasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley
Carving Station is Served with Chef’s Selection of Seasonal Starch & Vegetable and House Baked Rolls
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MAPLE & BROWN SUGAR GLAZED PORK LOINSweet Potato & Kielbasa Glaze, Apple Chutney
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SLOW ROASTED SIRLOIN OF BEEFHorseradish Cream & Red Wine Au Jus
$6 Upcharge Per Person -
SAGE ROASTED TURKEY BREASTCranberry Orange Chutney & Turkey Gravy
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VIENNESEFine Pastries including Decadent Layered Cakes, Seasonal Fruit Tarts, a variety of Bars, Mousses, Petit Fours & House Made French Macaroons
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BEIGNETSBoston Cream, Strawberry Frosted, Lemon Diplomat & Chocolate Filled
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HOUSE MADE CANNOLIAssorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate
HORS D’OEUVRES MENU
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IMPORTED & DOMESTIC CHEESEVermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
Gluten Free without Blue Cheese, Crackers & Baguettes
$12 Per Person -
BAKED BRIE PLATTERServed with Dried Fruits, Fresh Baked Sliced Bread, & Crackers
$75 Per Person– Serves 25 Guests -
CHARCUTERIESan Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguettes
Gluten Free without Crackers and Baguettes
$12 Per Person -
CRUDITÉS & DIPCarrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips
Gluten Free
$10 Per Person -
SLICED FRUITCantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi
Gluten Free
$12 Per Person -
TAPAS DISPLAYChickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips
Gluten Free without Pita
$16 Per Person -
MEZZE STATIONGluten Free Fresh Mozzarella, San Daniele Prosciutto, Chilled Balsamic Roasted Vegetables, Marinated Artichokes, Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar & Extra Virgin Olive Oil
Gluten Free without Pita
$18 Per Person -
EAST STATION20 Guest Minimum Order
Soba Noodle Salad, Tuna Tartare on Cucumber, Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt
$18 Per Person -
OCEAN TO TABLE
TIER 1
Shrimp Platter
$6 Per Piece
TIER 2
Oysters, Littleneck Clams & Shrimp
$19 Per Person
TIER 3
Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws
$26 Per Person -
NEW ENGLAND RAW BARCape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp, Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish, Mignonette, Lemon
$24 Per Person
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ORECCHIETTERoasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon
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CAMPANELLERoasted Eggplant, Tomatoes, Basil, Pancetta, Mushrooms, Herbed Ricotta
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PENNEGorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto
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BAKED RIGATONIItalian Sausage, Tomato Sauce, Mozzarella, Basil
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CHEESE TORTELLINICherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms
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GARGANELLI SCAMPIRoasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley
Minimum of Two Dozen Per Order
45 Minutes of Four Passed Hors d'Oeuvres
25 Guest Minimum
$16 Per Person
1 Hour of Four Passed Hors D'oeuvres
25 Guest Minimum $20 Per Person
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POACHED SHRIMPBloody Mary Cocktail Sauce
Gluten Free -
PETITE LOBSTER TACOLobster Salad, Romaine
$2 Upcharge Per Person -
BLT CROSTINICrispy Prosciutto, Cherry Tomato, Frisée, Garlic Aioli
-
BALSAMIC VEGETABLE SPIEDINIVegan, Gluten Free
-
CAPRESE SALADBasil Crumbs
Dairy, Gluten Free Upon Request -
EGGPLANT CAPONATA CROSTINIHerbs
Vegan -
PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
-
WATERELON & FETAMicro Basil
-
ROASTED BEET SALADWhipped Ricotta, Citrus
-
CHICKEN SATAYSpicy Peanut Sauce
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FRIED SHRIMPCitrus Aioli, Corn Relish
-
HAM & ARUGULA FLATBREADBéchamel, Caramelized Onion, Truffle Oil
Vegetarian Upon Request -
MINI FALAFELTzatziki
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BACON WRAPPED SCALLOPSHoney Mustard Glaze
Gluten Free Upon Request -
GOAT CHEESE & LEEK STUFFED MUSHROOMSToasted Panko
-
THAI CHICKEN & CASHEW SPRING ROLLSSweet Chili Sauce
-
MUSHROOM ARANCINITomato Jam
-
BACON WRAPPED BEEF TENDERLOINMaple Soy Glaze
-
LOBSTER MAC & CHEESEToasted Panko
-
PORK & MUSHROOM POT STICKERSSweet Chili Sauce
-
SMOKED PORK BELLYCider Gastrique
Dairy Free, Gluten Free Upon Request -
BEEF MEATBALLRomesco
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MINIATURE CRAB CAKES$3 Upcharge Per Person
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PAN SEARED SCALLOPCaramelized Onion & Bacon Jam
$3 Upcharge Per Person -
DUCK MEATBALLSSticky Soy Ginger
$3 Upcharge Per Person -
LOBSTER & CORN HUSH PUPPIESHerbed Buttermilk Dressing
$3 Upcharge Per Person -
LAMB LOLLIPOPSMint Chimichurri
$6 Upcharge Per Person
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AN ASSORTMENT OF PETITE PASTRIESSeasonal & Classic Selection of Cookies, Brownies, Cakes & Bars
$14 Upcharge Per Person -
HOUSE MADE CANNOLIAssorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate
$14 Upcharge Per Person – 50 Guests Minimum Order
Additional Ordered by the Dozen
$4.25 Per Piece
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APPLE TARTE TATINApples, Brown Sugar Butter, Puff Pastry
Nut Free -
DARK CHOCOLATE MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
WHITE CHOCOLATE MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
SALTED CARAMEL MOUSSE TARTSChocolate Curls
Nut Free, Gluten Free -
BERRY TOPPED CHEESECAKESGraham Cracker Crust, Chantilly
Nut Free -
TRADITIONAL CANNOLINut Free
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RASPBERRY WHITE CHOCOLATE CANNOLINut Free
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TIRAMISU CUPSEspresso-Soaked Sponge Cake, Tiramisu Filling, Chocolate Covered Espresso Beans
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STRAWBERRY SHORTCAKESButtermilk Biscuit, Strawberries, Chantilly
Nut Free -
FLOURLESS CHOCOLATE TORTEChantilly, Strawberry
Nut Free, Gluten Free -
LEMON MERINGUE TARTSLemon Curd, Toasted Marshmallow Sauce
Nut Free