BOUTIQUE HOTEL & RESORT

TIMELESS GRACE

Enjoy all of the Grand’s Amenities that are offered to you throughout your stay. Luxurious guest rooms and suites are designed with you in mind, and a fully equipped fitness facility for your use. Directly outside of the fitness facility is an outdoor, full-size, heated saltwater pool (open May 1-Columbus Day), accompanied by a separate hot tub surrounded by natural and lush landscape. Overlooking the patio and pool, is the Grand’s unique, custom lobby bar with a warm fireplace to unwind with several wine features. Private function rooms are available for both large and small events, meetings and special occasions. Mixing old tradition and decor with a new style, the Grand is sure to become one of the finest examples of a luxury hotel throughout New England.

Classic King

475 sq ft. – The King Room features a handcrafted four poster king bed, sitting area with two upholstered chairs, side table, dresser, working desk, mini refrigerator, personal Keurig, 49” HD TV and Carrera marble bathroom with shower and separate tub*.

Fireplaces available in third floor room.

*Feature indicated may not be available in all rooms.

Classic King with Fireplace at the Bedford Village Inn Grand Boutique Hotel

Classic Double Queen Room

535 sq ft. – The Double Queen Room features two handcrafted four poster queen beds, sitting area with two upholstered chairs, side table, dresser, mini refrigerator, personal Keurig, working desk, 49” HD TV and Carrera marble bathroom with shower and separate tub.

*Fireplaces available in third floor rooms.

Classic Double Queen at the Bedford Village Inn Grand Boutique Hotel

King Nook Suite

705 sq ft. – The Nook Suite features a handcrafted four poster King bed, sitting area with an upholstered chaise, side table, dresser, working desk, mini refrigerator, personal Keurig, 49” HD TV, and Carrera marble bathroom with shower & separate tub. An elegant fireplace looks through to the cozy nook area furnished with two upholstered chairs.

Junior King Suite

675 sq ft.- The Junior King Suite features a separate bedroom with a 49” HD TV and a handcrafted four poster king bed. The living room is appointed with a gas fireplace with a beautiful mantel, queen sleep sofa, two upholstered chairs, coffee table, working desk, dresser, a mini refrigerator, personal Keurig and a 49” HDTV. The oversized bathroom includes Carrera Marble, separate shower, large soaking tub and spacious vanity.

Junior King Suite at the Bedford Village Inn Grand Boutique Hotel

Junior Double Queen Suite

675 sq ft.- The Junior Queen Suite features a separate bedroom with a 49”HD TV and two handcrafted four poster queen beds. The living room is appointed with a queen sleep sofa, two upholstered chairs, coffee table, working desk, dresser, a mini refrigerator, personal Keurig, and a 49” HDTV. The oversized bathroom includes Carrera marble, separate shower, large soaking tub and spacious vanity.

Double Bedroom at the Bedford Village Inn Grand Boutique Hotel

Grand King Suite

775 sq ft.- Grand King Suites are the jewels of the Grand. They are 100% custom with an eye towards quality and luxury. The suite features a separate bedroom with a 49” HD TV and a handcrafted four poster king bed. The large living room is appointed with a gas fireplace with a beautiful mantel, queen sleep sofa, two upholstered chairs, coffee table, working desk, dresser, a mini refrigerator, a wet bar, personal Keurig and a 49” HDTV. The oversized bath includes Carrera marble, separate shower, large jetted soaking tub and a 6’ double vanity*.

*Feature indicated may not be available in all rooms.

Grand King Suite at the Bedford Village Inn Grand Boutique Hotel

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THE BEDFORD VILLAGE INN IS A DISTINGUISED MEMBER OF THE PREFFERED HOTELS & RESORTS LIFESTYLE BRAND

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With every direct booking on our site, turn your stay into an experience with a package of perks found nowhere else

RESORT AMENITIES

Custom Handcrafted Four Poster Beds
Custom Upholstered Furniture
Custom Premium Mattresses and Bedding
Italian Marble Bathrooms
Whirlpool Tubs*
Molton Brown Bath Amenities

Tranquil Outdoor Fireplace with Comfortable Seating**

Mini Refrigerator*
50″ HDTV
Keurig Coffee Maker
In Room Safe
Steam Iron & Full-Size Ironing Board
1875W Full Size Hair Dryers

Gas Fireplaces*

Local and Long-Distance Calls
Complimentary Fiber-Optic Internet Access
Alarm Clocks
Lobby Sitting Area and Fireplace
Complimentary Property Wide Transportation
Fully Equipped Business Center

24 Hour Front Desk

Luxury Transportation Services to and from the Manchester-Boston
Regional Airport, by arrangement
24-Hour Fitness Center with State-of-the-Art Equipment
Trattoria Fondi with custom built bar and wine wall, 6-Draft Beers & Exclusive Menu

Outdoor Hot Tub and heated naturally formed outdoor Salt Water Pool (open mid-May- mid-September)

*Feature may not be available in all rooms.

RESORT POLICIES

Smoking is prohibited in our Inn and Restaurant. A $500.00 cleaning fee will be applied where necessary.

Pets are not allowed on property. A $500.00 cleaning fee will be applied where necessary.

A valid credit card will be required to reserve your room and for your security will be requested again at check-in.

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF CARPACCIO

Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS ROCKEFELLER

New Hampshire Oysters, Herb Butter, House Sourdough Crumbs

ROASTED SQUASH RISOTTO

Mascarpone, Crispy Prosciutto, Sage

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Breadcrumbs

SALAD

BABY SPINACH

Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette

ENTRÉE

GRILLED FILET MIGNON

Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam

CIDER BRAISED VOLCANO PORK SHANK

Creamy Polenta, Haricots Verts, Apple, Cider Jus

NOVA SCOTIA HALIBUT

Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil

LONG ISLAND DUCK BREAST

Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique

VEGETABLE LASAGNA

Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil

DESSERTS

FLOURLESS CHOCOLATE TORTE

Orange Curd, White Chocolate Mousse

Gluten-Free

TOFFEE BREAD PUDDING

House Brioche, Toffee Caramel, Chantilly, Candied Walnuts

VANILLA BEAN CRÈME BRÛLÉE

Champagne Berries, Lemon Shortbread

Gluten-Free Upon Request (Omit Shortbread)

HIBISCUS GRAPEFRUIT GRANITA

Pomegranate Seeds, Edible Flowers

Gluten-Free & Dairy-Free

TIRAMISU CREAM PUFF

Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult

$75++ Per Child (10 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM TOAST

House Made Sourdough, Truffle Oil, Herbs, Frisée

PROSCIUTTO & PEA RISOTTO

Roasted Tomato Pesto, Basil

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

BLUE HUBBARD SQUASH BISQUE

Spiced Pecans, Herb Mascarpone

HUDSON VALLEY DUCK PASTRAMI

Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

BABY ROMAINE SALAD

Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing

ARUGULA & FRISÉE

Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED BLACK SEA BASS

Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion

HOUSE CASARECCE PASTA

Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$125++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Lemon Basil Mignonette, Apple

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil

CARROT BISQUE

Chervil Oil, Curry Yogurt

GRILLED SHRIMP

Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion

RICOTTA GNOCCHI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique

SALAD

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus

STUFFED DELICATA SQUASH

Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique

Vegan Upon Request

PAN ROASTED SWORDFISH

Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis

DESSERT

MAPLE BOURBON PECAN PIE

Maple Anglaise, Chantilly, Candied Pecans

BUTTERSCOTCH BUDINO

Chantilly, Feuilletine Crunch

PUMPKIN TRAVEL CAKE

Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce

DECONSTRUCTED APPLE CRISP

Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly

SANGRIA SORBET

Candied Citrus, Micro Mint

Gluten-Free & Dairy-Free

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 12 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly