Reception Packages

BLISSFUL BEGINNINGS

Our team makes your event planning easy. Curated packages include meals from the Bedford Village Inn restaurant menu – crafted by Chef Colin O’Hara and made in-house. Experience extraordinary celebrations with our Simply Elegant and Estate reception packages, featuring award-winning cuisine and curated bar selections.

RECEPTION PACKAGES
RECEPTION PACKAGES
  • WOODBURY PACKAGE
    Available Sunday-Thursday only.
    Four server passed hors d’oeuvres, first course, entrée, sparkling wine toast, coffee & tea service.
  • GILDED PACKAGE
    Available January-April. Stationary New England cheese & crudités display and four server passed hors d’oeuvres, first course, entrée, sparkling wine toast, coffee & tea service.
  • ESTATE PACKAGE
    Available May-December. Stationary New England cheese & crudités display and four server passed hors d’oeuvres, first course, entrée, sparkling wine toast, coffee & tea service.
SPARKLING WINE TOAST

Arranged tableside -- readied by our team for speeches following introductions and first dance (if planned for)

FIRST COURSE
Served with Fresh Inn Baked Breads & Butter
(Choice of One First Course)
  • CAESAR SALAD
    Romaine Hearts, Shaved Parmesan, Toasted Baguette, Lemon
  • ARTISANAL GREENS SALAD
    Cucumber, Tomato, Carrot, Radish, Balsamic Vinaigrette
  • NEW ENGLAND CLAM CHOWDER
    Traditional Recipe, Chives
  • ROASTED TOMATO BISQUE
    Traditional Recipe, Chives
  • LOBSTER BISQUE
    Crème Fraîche, Chives
  • CORN BISQUE | AVAILABLE JUNE - AUGUST ONLY
    Charred Corn Salad
  • BUTTERNUT SQUASH BISQUE | AVAILABLE SEPTEMBER - MARCH ONLY
    Maple Cream, Toasted Pumpkin Seeds
  • ROASTED BEET SALAD
    Watercress, Shaved Onion, Pistachios, Feta, Citrus Vinaigrette
  • HEIRLOOM TOMATO & BURRATA SALAD | AVAILABLE JUNE - AUGUST ONLY
    Arugula, Sourdough Croutons, Corn Vinaigrette
MAIN COURSE
ENTRÉE
Served with Your Choice of Starch & Vegetable
(Choice of Two Entrées)
  • HONEY & GARLIC ROASTED DUROC PORK LOIN
    Local Apple Compote
  • ALL NATURAL ROSEMARY & SHALLOT ROASTED CHICKEN BREAST
    Herbed Chicken Jus, Gremolata
  • CHICKEN PAILLARD
    Herbed Lemon Beurre Blanc, Arugula & Tomato Salad
  • BRAISED BEEF SHORT RIB
    Madeira Demi-Glace
  • HERB ROASTED COD LOIN
    Nut-Free Kale Pesto
  • HERB ROASTED ATLANTIC SALMON
    Champagne Citrus Beurre Blanc
  • GRILLED SWORDFISH
    Chimichurri
  • PAN SEARED SEA SCALLOPS
    Pomegranate Gastrique
  • SLOW ROASTED SIRLOIN STEAK
    Whole Grain Mustard Demi-Glace
  • HERB ROASTED FILET MIGNON
    Port Wine Demi-Glace, Crispy Onions
  • FILET OF BEEF & ATLANTIC SALMON
    Petite Filet Mignon & Fine Herb Crusted Salmon Fillet, Red Wine Demi-Glace & Orange Beurre Blanc
  • FILET OF BEEF & JUMBO SHRIMP
    Petite Filet Mignon & Herb Roasted Jumbo Shrimp, Red Wine Demi-Glace & Béarnaise
  • FILET OF BEEF & HALF MAINE LOBSTER
    Petite Filet Mignon & Roasted Maine Lobster, Red Wine Demi-Glace & Béarnaise
VEGETARIAN ENTRÉE
(Choice of One Vegetarian Entrée)
  • CAMPANELLE PASTA
    Seasonal Vegetables, Shaved Parmesan
  • TRIO OF GRAINS
    Seasonal Vegetables, Olive Oil, Parmesan Cheese
  • THREE CHEESE RAVIOLI
    Marinara, Pecorino Pepato
  • SPARKLING WINE TOAST
    Arranged tableside -- readied by our team for speeches following introductions and first dance (if planned for)

SOCIAL HOUR

Offered Daily from 4:00 PM - 6:00 PM in the Tavern

BEVERAGES

Please Ask Your Server for Social Hour Options

SELECT HOUSE WINE $8

SELECT DRAFT BEER $5

SMALL BITES

PRETZELS & BEER CHEESE $6

House Made Pretzels, Beer Cheese Dip

TOSTONES $6

Twice Fried Plantains, Mojo Sauce

HOUSE CUT HERBED PARMESAN FRIES $6

Truffle Dijon Aioli

HOUSE CUT SWEET POTATO FRIES $6

Maple Mustard

BANFI WINE DINNER

ANTIPASTI

POTATO & LEEK SOUP

Grilled Asparagus, Smoked Trout Roe

Wine Pairing: Principessa Gavia Gavi

PRIMI

GNOCCHETTI

Shiitake Mushroom, Spring Garlic, Chive Butter, Pecorino Savello

Wine Pairing: Banfi La Lus Albarossa

SECONDI

MONKFISH SALTIMBOCCA

Risotto alla Milanese

Wine Pairing: Banfi Belnero

INTERMEZZO

Cherry Granita

CONTORNI

LAMB T-BONE

Salsa Verde, Charred Cauliflower, Spring Onion, Hazelnut Gremolata

Wine Pairing: Banfi Poggio alle Mura Brunello di Montalcino

DOLCE

RICOTTA PIE

Blackberry Agrodolce, White Chocolate

Wine Pairing: Rosa Regale Brachetto

TRE PIATTI

$55 Per Person | Offered Tuesday - Thursday in Fondi

FIRST COURSE

Please Select One

BABY ROMAINE

Parmesan Black Peppercorn Vinaigrette, Garlic Bread Crumb, Parmigiano Reggiano

GRILLED BROCCOLINI

Sun-Dried Tomato Pesto, Hazelnut, Fiore Sardo

LAMB MEATBALLS

Spicy Tomato Sauce, Fig Vinegar, Pine Nut, Basil

SECOND COURSE

Please Select One

LUMACHE ALLA VODKA

Spicy Italian Sausage, Tomato Cream Sauce, Garlic, Chive, Pecorino Savello

SPAGHETTI

Olive Oil Poached Bluefin Tuna, Artichoke, Lemon, Parsley, Garlic Bread Crumbs

ALASKAN SOCKEYE SALMON

Black Lentil, Summer Squash, Green Garlic Velouté, Chive

HANGER STEAK

Cherry Tomato Salad, Buttermilk Vinaigrette, Cucumber, Arugula

THIRD COURSE

Please Select One

MALTED TIRAMISU

Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble

GELATO OR SORBET

Vanilla or Chef’s Selection, Vanilla Pizzelle

MILK & HONEY PANNA COTTA

Local Honey, Strawberry Rhubarb Compote, Toasted Oat Crunch

ST. PATRICK'S DAY SPECIALS

Available Saturday, March 15th - Monday, March 17th

POTATO CHEDDAR ALE SOUP $10

Bacon Bits, Scallion

STOUT BRAISED CORNED BEEF $22

Cabbage, Potatoes, Turnips, Carrots, Grain Mustard

IRISH CREAM CHOCOLATE POT DE CREME $12

Chocolate Sauce, Mint Chocolate Shortbread Cookie, Chantilly Cream

ABLE EBENEZER FORUM ALE DINNER

$85++ Per Guest

STATIONARY HORS D'OEUVRES

ARTISAN CHEESE & CHARCUTERIE

Seasonal Accompaniments

PASSED HORS D'OEUVRES

DUCK RILLETTE

Cherry Gastrique, Sourdough

MUSHROOM ARANCINI

Tomato Jam

PETITE OYSTER

Granny Smith Mignonette

POTATO PAVÉ

Truffle Dijon Aioli, Caviar

FIRST COURSE

BEET CURED TUNA TORO

Shaved Fennel and Herb Salad, Citrus, Pickled Fresno Chile, Bagel Crisp, Everything Crème Fraîche

Pairing: La Mére Marianne Culinary Ale

SECOND COURSE

CRISPY PORK BELLY

Miso Sweet Potato Purée, Maitake Mushroom, Charred Red Cabbage, Toasted Sesame, Yuzu Honey Glaze

Pairing: Glory not the Prey New England IPA

THIRD COURSE

COFFEE RUBBED SIRLOIN

Pommes Aligot, Glazed Carrot, Farm Radish, Parsnip Chips, Bordelaise Sauce

Pairing: Burn the Ships Cherrywood Smoked IPA

DESSERT

TRIPLE CHOCOLATE MALTED TIRAMISU

Chocolate Cake, Chocolate Malt Mousse, Vanilla Bean Anglaise, Lace Cookie

Pairing: Man of Talent Milk Stout

RESTAURANT WEEK

$49 Per Person | $69 Per Person with Optional Wine Pairing

FIRST COURSE

Please Select One

PROSCIUTTO DI PARMA

House Made Giardiniera, Whole Grain Mustard, Crostini

ROMAINE SALAD

Parmesan Black Pepper Vinaigrette, Garlic Bread Crumb

BURRATA

Apple, Pumpkin Seed, Aged Balsamic, Crostini

MUSHROOM ARANCINI

Aged Carnaroli Rice, Parmesan Fonduta, Oregano, Olive Oil

SECOND COURSE

Please Select One

CASARECCE CACIO E PEPE

Pecorino Romano, Black Pepper

LUMACHE ALLA VODKA

Spicy Italian Sausage, Tomato Cream Sauce, Garlic, Chive, Pecorino Savello

SPAGHETTI ALLA SCAMPI

Rock Shrimp, Chili, Parsley, Lemon, Pangrattato

BRAISED SHORT RIB

Creamy Polenta, Roasted Carrot, Gremolata, Beef Jus

KALE RISOTTO

Truffle Butter, Fontina, Basil, Parmesan

THIRD COURSE

Please Select One

MALTED TIRAMISU

Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble

GELATO OR SORBETTO

Chef’s Selection, Vanilla Pizzelle

OLIVE OIL CAKE

Blood Orange, Almond, Chantilly Cream

BURGERAMA MENU

A MONTH LONG CELEBRATION

WEEK ONE: MARCH 2 - 8

SMOKEHOUSE WEEK

Served with Endless Smoked Paprika Fries

BBQ PORK BURGER $22

Grilled Prime Burger, Smoked Pulled Pork, Bacon, Cheddar, Tempura Onion Rings, Carolina BBQ Sauce, Pickles, Onion Roll

WICKED SMOKED BRISKET BURGER $22

Grilled Prime Burger, Smoked Brisket, Bourbon BBQ, Coleslaw, Grilled Sourdough

SMOKED ANDOUILLE SLIDERS $17

Grilled Prime Sliders, Andouille, Smoked Gouda, Whole Grain Mustard Aioli, Bread & Butter Pickles, Herbed Slider Buns

WEEK TWO: MARCH 9 - 15

BREAKFAST WEEK

Served with Endless Home Fry Spiced Fries

WICKED BREAKFAST BURGER $21

Grilled Prime Burger, Vermont Cheddar, Canadian Bacon, North Country Bacon, Fried Farm Egg, Croissant

WICKED DESAYUNO BURGER $21

Grilled Prime Burger, Vermont Cheddar, Peppers & Onions, Sunny Side-Up Farm Egg, Chorizo Hollandaise, Cilantro, English Muffin

BISCUITS & GRAVY SLIDERS $17

Grilled Prime Burger, Scrambled Egg, Cheddar Cheese, Sausage Gravy, Cheddar Herb Biscuits

WEEK THREE: MARCH 16 - 22

ASIAN WEEK

Served with Endless Togarashi Fries

DUCK BURGER $22

Ground Duck Patty, Sriracha Aioli, Korean BBQ Sauce, Grilled Pork Belly, Pickled Vegetables, Baby Spinach, Sunny Side-Up Farm Egg, Red Curry Sesame Bun

WICKED GODZILLA BURGER $21

Togarashi Spiced Prime Burger, Pepper Jack Cheese, Kimchi Mayonnaise, Japanese BBQ, Crispy Wontons, Asian Slaw, Sesame Seed Roll

BÁNH MÌ SLIDERS $17

Grilled Pork Sliders, Cucumber, Pickled Carrot & Daikon, Sesame Mayonnaise, Mint, Cilantro, Sourdough Buns

WEEK FOUR: MARCH 23 - 29

BVI FAVORITES WEEK

Served with Endless Salted Fries

BVI BIG DOUBLE BURGER $22

Two 4 Oz Prime Smash Burgers, Vermont Cheddar, Onion, Lettuce, Pickles, Special Sauce, Sesame Seed Bun

FRENCH DIP BURGER $22

Grilled Prime Burger, Roast Beef, Vermont Cheddar, Caramelized Onion, Au Jus, Kaiser Bun

N’DUJA PIZZA SLIDERS $17

N’Duja & Prime Beef Patties, House Mozzarella, Pizza Sauce, Parmesan, Basil, Garlic & Italian Herb Buns

MOTHER'S DAY DINNER CHILDREN'S MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children (12 and under)

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

VEGETABLE CRUDITÉ

Carrot, Celery, Bell Pepper, Buttermilk Dressing

ENTRÉES

FILET OF BEEF TENDERLOIN

Roasted Potatoes, Haricots Verts, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

DESSERTS

BLACK RASPBERRY CHEESECAKE

Vanilla Bean Soil, Chocolate Sauce 

VANILLA ICE CREAM

Chocolate Sauce, Cherry, Whipped Cream

CHILDREN'S EASTER DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children 12 and Under

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Roasted Fingerling Potato, Spring Asparagus, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

NORTH COUNTRY HAM

Potato Gratin, Green Beans, Herb Biscuit

DESSERT

VANILLA CRÈME BRÛLÉE

Peanut Butter & Jelly Thumbprint Cookie, Raspberry Cookie

CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH

Vanilla Ice Cream, Chocolate Sauce

MOTHER'S DAY DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults

AMUSE-BOUCHE

CHEF’S SELECTION

FIRST COURSE

BENTON'S BACON, SHRIMP & CORN CHOWDER

Cornbread Crumb, Green Onion

PEA & LOCAL POTATO VELOUTÉ

Crispy Prosciutto, Lemon Herbed Ricotta

HOUSE RICOTTA CAVATELLI

Dunk’s Mushrooms, Black Garlic Butter, Pecorino Tartufo

MÂCHE & RED WATERCRESS SALAD

Lemon Honey Vinaigrette, Fresh Strawberry, Toasted Almond Granola

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Crème Fraîche & Caramelized Onion Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace

NEW ENGLAND SEAFOOD BOUILLABAISSE

Count Neck Clams, Maine Mussels, Shrimp, Gulf of Maine Hake, Heron Pond Farm Potato, Tomato & Fennel Broth, Grilled Sourdough, Red Pepper Rouille

PAN ROASTED DUROC PORK CHOP

Green Lentils, Roasted Fennel, Vadouvan Spiced Crispy Onion, Curry Yogurt Sauce, Golden Raisins

LONG ISLAND DUCK TWO WAYS

Pan Roasted Breast, Crispy Duck Rillette, Wild Rice & Dunk’s Mushroom Pilaf, Salsify Purée, Root Vegetable Chips

VEGETARIAN LASAGNA

Zucchini, Roasted Red Pepper, Eggplant, Spinach, Béchamel Sauce, Roasted Tomato & Arugula Salad

HERB CRUSTED NOVA SCOTIA HALIBUT

Pommes Parisian, Honey Glazed Baby Carrots, Chervil Yogurt Sauce

DESSERTS

MUDSLIDE CHOCOLATE CAKE

Irish Cream Butter Cream, Caramel Sauce, Chocolate Shavings

COFFEE CRÈME BRÛLÉE

Mint Chocolate Shortbread, Chantilly Cream

ELDERFLOWER SORBET (GF/DF)

Prosecco Gelée, Fresh Fruit

BLACK RASPBERRY CHEESECAKE

Vanilla Bean Soil, Chocolate Sauce

FRUIT TART

Vanilla Custard, Strawberry, Kiwi, Pineapple, Mango Fluid Gel

VALENTINE'S DAY DINNER

FOUR-COURSE PRE-FIXE DINNER

$129++

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

OYSTER FLIGHT FOR TWO

Crème Fraîche & Caviar, Champagne Mignonette, Chimichurri

LOBSTER & PEA RISOTTO

Mascarpone, Parmesan, Crispy Prosciutto

WAGYU BEEF CARPACCIO

Cornichon, House Made Dijon, Pickled Shallot, Truffled Potato Gaufrettes

SESAME CRUSTED SEARED TUNA

Glass Noodle Salad, Ginger Sauce, Scallion

DUNK'S MUSHROOM BISQUE

House Bacon Lardons, Sherry Onion Jam

SALAD

BOSTON BIBB

Cherry Tomato, Pickled Shallot, Avocado Green Goddess Dressing, Ciabatta Crouton

RED WATERCRESS & RADICCHIO

Pomegranate, Parmesan, Verjus Vinaigrette, Toasted Pistachio

ENTRÉE

GRILLED FILET MIGNON

Asparagus, Chive & Sour Cream Pommes Purée, Herb Butter,
Red Wine Demi-Glace, Crispy Onions, Watercress

PAN SEARED NEW BEDFORD SEA SCALLOPS

Butternut Squash Purée, Creamed Kale, Bacon Jam, Cider Gastrique

DUNK'S MUSHROOM & SPINACH CANNELLONI

Fontina Fondue, Crispy Celery Root, Pomegranate Seeds

LEMON & WHITE WINE POACHED NOVA SCOTIA HALIBUT

Salsify Purée, Roasted Fingerling Potatoes, Grapefruit Beurre Blanc

GIANNONE CHICKEN STATLER

Ricotta Cavatelli, Pancetta, Radicchio, Roasted Squash, Port Glace De Poulet

HERB CRUSTED RACK OF LAMB

Dijon Herb Crust, Pommes Dauphine, Ratatouille Vegetables, Sauce Verte, Red Wine Demi

DESSERT

BLACK FOREST TART

Chocolate Crust, Chocolate Custard, Cherry Compote, Chantilly Cream

LEMON CHEESECAKE

Blueberry Coulis, Chantilly Cream, Candied Lemon

GRAND MARNIER SEMIFREDDO

Chocolate Glaze, Brown Butter Soil, Orange Zest

STRAWBERRY SORBET GF/DF

Mango Pearls, Strawberry Salad

DESSERT FOR SHARING

CREAM PUFF DUO

Boston Cream, Double Chocolate, Chocolate Sauce, Berries

SWEETHEART CHOCOLATE BAG

Strawberry Soaked Sponge Cake, Dark & White Chocolate Mousse, Strawberries, Tuille, Bubble Sugar, Chocolate Covered Strawberry

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

ARCTIC CHAR TARTARE

Avocado, Cucumber, Fresno Chile, Yuzu Soy Sauce, Cilantro, Sesame Tuille

PRIME BEEF CARPACCIO

Garlic Aioli, Pickled Shallot, Cornichons, Crispy Caper, Herb Salad, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS AU GRATIN

Broiled New Hampshire Oysters, Champagne Sabayon, Chive

ROASTED MUSHROOM RISOTTO

Dunk’s Mushrooms, Crispy Prosciutto, Spinach, Pecorino Tartufo, Sage

BUTTERNUT SQUASH BISQUE

Curried Crème Fraîche, Candied Pepitas

SALAD

BABY SPINACH

Cherry Tomato, Cucumber, Kalamata Olive, Shaved Red Onion, Feta, Red Wine-Oregano Vinaigrette

WINTER WATERCRESS

Goat Cheese Croquette, Shaved Brussels Sprouts, Pomegranate, Granny Smith Apple, Honey Mustard Vinaigrette, Toasted Hazelnut

ENTRÉE

GRILLED FILET MIGNON

Lyonnaise Potato, Herbed Asparagus, Rosemary & Thyme Tallow, Red Wine Demi-Glace

LONG ISLAND DUCK BREAST

Toasted Farro, Dunk’s Mushrooms, Romanesco, Pearl Onion, Red Wine Cranberry Gastrique

OCTOPUS A LA PLANCHA

Smoked Pork Belly, Fingerling Potato, Baby Carrot, Shaved Fennel, Pistachio, Harissa

14 OZ CIDER BRINED PORK CHOP

Creamy Polenta, Brown Butter Brussels Sprouts, Roasted Apple, Crispy Shallot, Cider Jus

NOVA SCOTIA HALIBUT

Sweet Potato Purée, Honey Roasted Parsnips, Radicchio, Herbed Bread Crumb, Sauce Vert

RICOTTA GNOCCHI

Italian Sausage, Butternut Squash, Caramelized Onion, Kale, Calabrian Chile Butter, Parmesan Pine Nut Crisp

DESSERTS

PISTACHIO SHORTCAKE

Cranberry Compote, Chantilly Cream, Pistachio Cake

CAPPUCCINO SEMIFREDDO

Cinnamon Foam, Caramel Sauce, Chocolate Espresso Beans

LEMON CRÈME BRÛLÉE

Strawberry Champagne Compote, Buttermilk Biscuit

ORANGE SORBET

Prosecco Pearls, Dehydrated Citrus

MIDNIGHT CHOCOLATE BAG (TO SHARE)

Chocolate Cake, Chocolate & Caramel Mousses, Coffee Tuille, Bubble Sugar

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$129++ Per Adult

$75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM VOL-AU-VENT

Puff Pastry, Bacon Lardon, Caramelized Onion, Béchamel, Chervil, Frisée Salad

BUTTERNUT SQUASH RISOTTO

Brown Butter Sage, Maple Roasted Apple, Parmesan, Pepitas

BLUEFIN TUNA CRUDO

Castelvetrano Olives, Fennel, Cucumber, Meyer Lemon, Calabrian Chili Oil, Pine Nuts

ROASTED BEET CARPACCIO

Whipped Goat Cheese, Pistachio, Blood Orange, Red Watercress, Sicilian Olive Oil

PRIME BEEF TARTAR

Pickled Shallot, Capers, House Dijon, Beef Tallow Crostini, Micro Radish

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Sourdough Crouton, Chive

SALADS

LITTLE GEM SALAD

White Anchovy, Crispy Shallot, Gremolata, Parmesan Peppercorn Dressing

ARUGULA & ENDIVE

Poached Pear, Great Hill Blue Cheese, Black Pepper Walnuts, Sherry Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Chive and Sour Cream Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED ARCTIC CHAR

Lemon & Herb Carolina Gold Rice, Broccolini, Slow Roasted Tomato, Marcona Almond Vinaigrette

PORCINI BRAISED LAMB SHANK

Fontina Polenta, Dunk’s Mushrooms, Spinach, Port Wine Jus, Sunchoke Crisps

ROASTED EGGPLANT MANICOTTI

Ricotta, Roasted Tomato Coulis, Parmesan Velouté, Basil Oil, Balsamic

PROSCIUTTO WRAPPED MONKFISH

Saffron Risotto, Grilled Artichokes, Herbed Asparagus, Roasted Red Peppers, Parsley Pistou

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$135++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Pear and Ginger Mignonette, Chives, Pink Peppercorn

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Aged Balsamic, Confit Tomato, Shaved Fennel, Arugula, Basil

ROASTED PARSNIP BISQUE

Candied Almond, Curry Crème Fraîche

NANTUCKET BAY SCALLOPS

House Bacon, Pumpkin Purée, Jicama, Charred Scallion

RICOTTA CAVATELLI

Dunk’s Mushrooms, Roasted Cipollini Onion, Parmesan, Black Truffle Butter, Crispy Sage

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Herb Salad, Pickled Shallots, House Dijon, Fig Gastrique

SALAD

HARVEST SALAD

Baby Kale, Endive, Shaved Brussels Sprouts, Roasted Squash, Granny Smith Apple, Manchego Cheese, Toasted Pepitas, Lemon Honey Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Brioche Croutons, Green Goddess Dressing

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Roasted Fingerling Potatoes, Glazed Baby Carrots, Herb Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Anson Mills Carolina Gold Rice, Charred Broccolini, Black Garlic Emulsion, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Escarole, Root Vegetable Chips, Pomegranate Gastrique

STUFFED ACORN SQUASH

Quinoa, Melted Leeks, Brussels Sprouts, Root Vegetable Chips, Pomegranate Gastrique

PAN ROASTED SALMON

Beluga Lentils, Savoy Cabbage, Bacon Onion Jam, Chestnut Emulsion

DESSERT

PUMPKIN PIE

Butterscotch Mousse, Candied Pepitas, Cracked Caramel

MAPLE WALNUT CHEESECAKE

Walnut Graham Cracker Crust, Cinnamon Anglaise, Chantilly

DECONSTRUCTED APPLE CRISP

Oat Streusel, Chantilly Cream

CARAMEL CRÈME BRÛLÉE

Apple Compote, Poppy Seed Tuille

PEAR SORBET

Apple Cider Pearls, Fresh Berries, Pear Chip

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$85++ for Adults

AMUSE-BOUCHE

CHEF'S SELECTION

FIRST COURSE

BABY CARROT BISQUE

Orange & Cardamom Crème Fraîche

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

BABY KALE SALAD

Parmesan Peppercorn Dressing, Shaved Parmesan, Herbed Focaccia Crumb, White Anchovy, Lemon

SPRING VEGETABLE RISOTTO

Cipollini Onion, English Peas, Spring Asparagus, Fava Beans, Pecorino Pepato

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Herb Roasted Fingerling Potato, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

HORSERADISH CRUSTED ARCTIC CHAR

Potato Rösti Cake, Roasted Parsnips, Swiss Chard, Charred Scallion Salsa Verde

BRAISED LAMB SHANK

Herbed Spätzle, Shaved Brussels Sprouts, Roasted Chestnuts, House Bacon, Cider Braise

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

PAN ROASTED LONG ISLAND DUCK BREAST

Vanilla Bean Pommes Purée, Haricots Verts, Pomegranate Glace de Poulet

ROASTED JAPANESE EGGPLANT

Jeweled Couscous, Roasted Red Pepper, Asparagus, Red Onion Soubise, Miso Glaze, Toasted Pine Nuts

DESSERT

LIMONCELLO TIRAMISU

Lemon Sponge, Whipped Mascarpone Filling, Lemon Curd, Candied Blueberries

COCONUT RICE PUDDING (*GF)

Tropical Fruit, Micro Mint

VANILLA CRÈME BRÛLÉE

Peanut Butter & Jelly Thumbprint Cookie, Raspberry Compote

BAKLAVA

Phyllo Dough, Mixed Nut Filling, Honey Cinnamon Anglaise, Chantilly Cream

GIN & TONIC SORBET

Gin Pearls, Candied Lime