BAR SERVICES, CRAFTED TO PERFECTION

Elevate your reception with our stellar bar services and tailored bar packages for ceremony. Our signature cocktails are made with the finest ingredients, offering a refreshing twist to suit any occasion

bride and groom standing on balcony with crowd of people in background
RECEPTION BAR PACKAGES
OPTION 1:
- OPEN BAR PACKAGE, 5 HOUR OPEN BAR -
Includes a standard selection of 5 Beers, House Sparkling, Rosé, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, House Liquors, Soft Drinks, Juices, Mixers and Garnishes.
PLEASE SELECT THE BAR TIER BELOW, OFFERINGS PER TIER LISTED BELOW
CLASSIC BAR
VODKA
Smirnoff, Assorted Flavored Vodka
WHISKEY
Jameson, Dewars, Seagrams 7, Seagrams VO, Canadian Club, Crown Royal, Southern Comfort, Old Grand Dad, Jim Beam, J&B Scotch Whiskey, Johnnie Walker Red Label, Jack Daniel's
GIN
Beefeater
TEQUILA
Mi Campo Blanco, Mi Campo Reposado
RUM
Captain Morgan, Malibu, Bacardi, BVI Real McCoy 3 Year-Aged
CORDIALS
Frangelico, Drambuie, Amaretto Di Saronno, Kahlua, Courvoisier, Bailey’s, Midori, Disaronno, Chambord
PREMIUM BAR
VODKA
Smirnoff, Assorted Flavored Vodka, Double Cross, Tito’s, Grey Goose
WHISKEY
Jameson, Dewars, Seagrams 7, Seagrams VO, Canadian Club, Crown Royal, Southern Comfort, Old Grand Dad, Jim Beam, J&B Scotch Whiskey, Johnnie Walker Red Label, Johnnie Walker Black, Maker’s Mark, Chivas Regal, Jack Daniel's, Sagamore Rye, Glendronach 12 yr, Woodford Reserve BVI Private Barrel
GIN
Beefeater, Tanqueray, Bombay Sapphire, Bimini, BVI Private Label Gin
TEQUILA
Mi Campo Blanco, Mi Campo Reposado, Casa Nobles Crystal
RUM
Captain Morgan, Malibu, Bacardi, BVI Real McCoy 3 Year-Aged
CORDIALS
Frangelico, Drambuie, Amaretto Di Saronno, Kahlua, Courvoisier, Bailey’s, Midori, Disaronno, Chambord, Grand Marnier
OPTION 2:
- OPEN BAR BY CONSUMPTION -
All beverages are charged per drink ordered. Consumption bar includes a standard selection of 5 Beers, Hard Seltzer, House Champagne, Rosé, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, House Liquors, Soft Drinks, Juices, Mixers & Garnishes. A credit card will be filled for payment prior to your event and the balance due will be charged at the close of the evening.
OPTION 3:
- BAR CAP -
A bar cap is set prior to the wedding; all beverages are charged per drink ordered until cap is met. Cash bar may follow. Bar offerings include a standard selection of 5 Beers, House Champagne, Rosé, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, House Liquors, Soft Drinks, Juices, Mixers & Garnishes.

SIGNATURE COCKTAILS

Included with the Classic and Premium Open Bar Packages, you may choose up to two signature cocktails which will be available at the bar the entire reception and server passed following the ceremony and throughout cocktail hour. For bars based on consumption, please refer to the pricing listed next to each cocktail.
WINE BASED COCKTAILS & SPRITZERS
RED SANGRIA
Red Wine, Raspberry Vodka, Assorted Fruit
RASPERRY ROSÉ MULE
Rosé Wine, Ginger Beer, Lime Juice, Raspberry Simple Syrup
SPRITZ VENEZIANO
Orange Apertif, Prosecco, Sparkling Soda, Orange Garnish
TEQUILA COCKTAILS
CRANBERRY MARGARITA
Tequila, Cranberry Juice, Triple Sec, Lime Juice
COCONUT MARGARITA
Tequila, Coconut Simple, Coconut Cream, Agave, Triple Sec, Fresh Lime Juice
OLÉ CAFÉ - COFFEE MARGARITA
Tequila, Triple Sec, Agave, Fresh Brewed Iced Coffee, Cinnamon Sugar Rim, Orange Reel for Garnish
POMEGRANATE GRAPEFRUIT PALOMA
Tequila, Pomegranate Liqueur, Grapefruit Juice, Agave, Soda Water
FRESH MARGARITA
Tequila, Agave, Triple Sec, Fresh Lime Juice
SPICY MARGARITA
Jalapeño Tequila, Silver Tequila, Triple Sec, Fresh Lime Juice
BOURBON | WHISKEY MARTINIS & COCKTAILS
SPIKED ARNOLD PALMER
Bourbon Whiskey, Lemonade, Fresh Iced Tea, Lemon Garnish
MAPLE MANHATTAN
Bourbon Whiskey, Maple Simple, Sweet Vermouth, House Bitters
JACK OF SPADES | AVAILABLE AUGUST - NOVEMBER ONLY
Cognac, Apple Cider, Lemon Juice, Honey Simple Syrup, Prosecco
HONEY BOURBON LEMONADE
Bourbon Whiskey, Honey Simple Syrup, Lemonade
PEACH OLD FASHIONED
Bourbon Whiskey, Peach Simple Syrup, Cherry, Bitters, Soda Water
SPIKED APPLE CIDER
Bourbon, Ginger Liqueur, Apple Cider, Lemon Juice
RUM COCKTAILS
BLUEBERRY MOJITO
Rum, Blueberry Simple Syrup, Lime Juice, Soda Water. Mint
RUM PUNCH
White Rum, Pineapple Juice, Orange Juice, Ginger Ale
GIN MARTINIS & COCKTAILS
FRENCH 75
Sparkling Wine, Gin, Lemon Juice, Simple Syrup
FLORADORA
Gin, Lime Juice, Raspberry Simple, Ginger Ale, Raspberry
BEE’S KNEES
Gin, Lemon Juice, Honey Simple, Lemon Garnish
VODKA MARTINIS & COCKTAILS
POMEGRANATE MULE
Vodka, Pomegranate Liqueur, Lime Juice, Ginger Beer
CARAMEL APPLE MULE | AVAILABLE AUGUST - NOVEMBER ONLY
Vodka, Apple Cider, Caramel Simple, Lime Juice, Ginger Beer
ESPRESSO MARTINI
Vodka, Coffee Liquor, Espresso, Simple Syrup
PUMPKIN MARTINI | AVAILABLE SEPTEMBER - NOVEMBER ONLY
Pumpkin Liqueur, Vanilla Vodka, Irish Cream, Cinnamon, Nutmeg
MANGO MULE
Vodka, Mango Simple Syrup, Lime Juice, Ginger Beer
NON-ALCOHOLIC MOCKTAILS
ITALIAN SPRITZ
Giffard Aperitif, Ginger Ale,Sparkling Water, Orange
NOJITO
Lime, Mint, Simple Syrup, Sparkling Water
UNSPIKED TEA
Lyre’s American Malt, Peach Simple, Iced Tea, Lemon Juice

AL FRESCO SAMPLE MENU

Offered in Trattoria Fondi and on the Terrace. Menu subject to change.

Available à la carte or choose any 3 for $35 or 5 for $55.

PINZIMONIO $14

Chilled Seasonal Vegetables, Bagna Cauda Dipping Sauce

PANZANELLA $15

Spring Vegetables, Green Garlic Vinaigrette, Sourdough Crouton

GRILLED SALMON SPIEDINI $11

Salsa Verde, Fried Garlic

PINSA $16

Roman Flatbread, Ramp Pesto, Ricotta, Dunk’s Mushrooms

BURRATA $14

Strawberry Agrodolce, Basil, Crostini

FLUKE CRUDO $17

Strawberry Vinegar, Rhubarb, Tarragon, Pistachio

SOCIAL HOUR

Offered Daily from 4:00 PM - 6:00 PM in the Tavern

BEVERAGES

Please Ask Your Server for Social Hour Options

SELECT HOUSE WINE $8

SELECT DRAFT BEER $5

SMALL BITES

FRIED PICKLES $7

Beer Cheese, Maple Mustard

ROASTED BEET & FETA DIP $6

Baby Carrot, Celery, Radish, Toasted Pistachio, Za’atar, Pita Bread

HOUSE CUT HERBED PARMESAN FRIES $6

Truffle Dijon Aioli

HOUSE CUT SWEET POTATO FRIES $6

Maple Mustard

BANFI WINE DINNER

ANTIPASTI

POTATO & LEEK SOUP

Grilled Asparagus, Smoked Trout Roe

Wine Pairing: Principessa Gavia Gavi

PRIMI

GNOCCHETTI

Shiitake Mushroom, Spring Garlic, Chive Butter, Pecorino Savello

Wine Pairing: Banfi La Lus Albarossa

SECONDI

MONKFISH SALTIMBOCCA

Risotto alla Milanese

Wine Pairing: Banfi Belnero

INTERMEZZO

Cherry Granita

CONTORNI

LAMB T-BONE

Salsa Verde, Charred Cauliflower, Spring Onion, Hazelnut Gremolata

Wine Pairing: Banfi Poggio alle Mura Brunello di Montalcino

DOLCE

RICOTTA PIE

Blackberry Agrodolce, White Chocolate

Wine Pairing: Rosa Regale Brachetto

TRE PIATTI

$55 Per Person | Offered Tuesday - Thursday in Fondi

PRIMI

Please Select One

BABY ROMAINE

parmesan black peppercorn vinaigrette, garlic bread crumb, parmigiano reggiano  |  add white anchovy +2

TUNA CRUDO

green garlic vinaigrette, fennel oil, snap peas, sun-dried tomato

RICOTTA TOAST

house made sourdough, speck ham, grape agrodolce, pistachio, arugula

SHAVED FENNEL

apple, pecorino savello, sunflower seed, lemon, arugula

BRUSCHETTA

smoked salmon, salsa verde, roasted tomato

SECONDI

Please Select One

CASARECCE CACIO E PEPE

pecorino romano, butter, black pepper

BUCATINA GRANDI

guanciale, tomato, red onion, chili, oregano, pecorino romano

LUMACHE ALLA VODKA

spicy italian sausage, tomato cream sauce, garlic, chive, pecorino savello

PACCHERI

octopus bolognese, fennel soffritto, tomato, white wine, parsley

PAN SEARED HALIBUT

fennel velouté , poached beets, pomelo citrus, watercress

CAMPANELLI VERDE

chestnut sugo, shiitake mushroom, kale, parmesan

PORK OSSOBUCO

tomato braised pork shank, roasted carrots, creamy polenta, citrus gremolata

FLAT IRON STEAK

tomato braised kale, cannellini beans, crispy parsnip

DOLCE

Please Select One

MILK CHOCOLATE CANNOLI

chocolate & ricotta filling, roasted peanuts, salted caramel

OLIVE OIL CAKE

meyer lemon agrodolce, chantilly cream, almond

MALT CHOCOLATE TIRAMISU

espresso soaked sponge cake, whipped mascarpone,
cocoa powder, malted chocolate crumble

SORBETTO OR GELATO

Chef’s seasonal rotation, maple pizzelle

ST. PATRICK'S DAY SPECIALS

Available Tuesday, March 17th in the Tavern

POTATO CHEDDAR ALE SOUP $10

Bacon, Chives

STOUT BRAISED CORNED BEEF $28

Cabbage, Red Potatoes, Root Vegetables, Watercress, Grain Mustard

GUINNESS BROWNIE SKILLET $12

Baileys Ice Cream

ABLE EBENEZER FORUM ALE DINNER

$85++ Per Guest

STATIONARY HORS D'OEUVRES

ARTISAN CHEESE & CHARCUTERIE

Seasonal Accompaniments

PASSED HORS D'OEUVRES

DUCK RILLETTE

Cherry Gastrique, Sourdough

MUSHROOM ARANCINI

Tomato Jam

PETITE OYSTER

Granny Smith Mignonette

POTATO PAVÉ

Truffle Dijon Aioli, Caviar

FIRST COURSE

BEET CURED TUNA TORO

Shaved Fennel and Herb Salad, Citrus, Pickled Fresno Chile, Bagel Crisp, Everything Crème Fraîche

Pairing: La Mére Marianne Culinary Ale

SECOND COURSE

CRISPY PORK BELLY

Miso Sweet Potato Purée, Maitake Mushroom, Charred Red Cabbage, Toasted Sesame, Yuzu Honey Glaze

Pairing: Glory not the Prey New England IPA

THIRD COURSE

COFFEE RUBBED SIRLOIN

Pommes Aligot, Glazed Carrot, Farm Radish, Parsnip Chips, Bordelaise Sauce

Pairing: Burn the Ships Cherrywood Smoked IPA

DESSERT

TRIPLE CHOCOLATE MALTED TIRAMISU

Chocolate Cake, Chocolate Malt Mousse, Vanilla Bean Anglaise, Lace Cookie

Pairing: Man of Talent Milk Stout

RESTAURANT WEEK

$49 Per Person | $69 Per Person with Optional Wine Pairing

FIRST COURSE

Please Select One

PROSCIUTTO DI PARMA

House Made Giardiniera, Whole Grain Mustard, Crostini

ROMAINE SALAD

Parmesan Black Pepper Vinaigrette, Garlic Bread Crumb

BURRATA

Apple, Pumpkin Seed, Aged Balsamic, Crostini

MUSHROOM ARANCINI

Aged Carnaroli Rice, Parmesan Fonduta, Oregano, Olive Oil

SECOND COURSE

Please Select One

CASARECCE CACIO E PEPE

Pecorino Romano, Black Pepper

LUMACHE ALLA VODKA

Spicy Italian Sausage, Tomato Cream Sauce, Garlic, Chive, Pecorino Savello

SPAGHETTI ALLA SCAMPI

Rock Shrimp, Chili, Parsley, Lemon, Pangrattato

BRAISED SHORT RIB

Creamy Polenta, Roasted Carrot, Gremolata, Beef Jus

KALE RISOTTO

Truffle Butter, Fontina, Basil, Parmesan

THIRD COURSE

Please Select One

MALTED TIRAMISU

Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble

GELATO OR SORBETTO

Chef’s Selection, Vanilla Pizzelle

OLIVE OIL CAKE

Blood Orange, Almond, Chantilly Cream

BURGERAMA MENU

A MONTH LONG CELEBRATION

WEEK ONE: MARCH 1 - 7

BVI FAVORITES WEEK

Served with Herbed Parmesan Fries

BVI BIG DOUBLE $22

 Two 4 oz. Smash Burgers, Vermont Cheddar, Onion, Shredded Lettuce, Pickles, Special Sauce, Sesame Seed Bun

BVI BLACK AND BLUE BURGER $22

Cajun Seasoned 8 oz Burger, Great Hill Blue Cheese, Crispy Prosciutto, Pickled Onion, Pea Greens, Black Pepper Aioli, Brioche Bun

SAUSAGE PIZZA SLIDERS $19

Italian Sausage & Prime Beef Patties, Fresh Mozzarella, Pizza Sauce, Parmesan, Basil, Garlic & Italian Herb Buns

WEEK TWO: MARCH 8 - 14

SMOKEHOUSE WEEK

Served with Smoked Paprika Fries

BBQ PORK BURGER $22

Grilled Prime Burger, Smoked Pulled Pork, Bacon, Cheddar, Tempura Onions Rings, Carolina BBQ Sauce, Pickles, Onion Roll

WICKED SMOKED BRISKET BURGER $22

Grilled Prime Burger, Smoked Brisket, Bourbon BBQ, Cole Slaw, Grilled Sourdough

SMOKED ANDOUILLE SLIDERS $17

Grilled Prime Sliders, Andouille, Smoked Gouda, Whole Grain Mustard Aioli, Quick Pickles, Herbed Slider Buns

WEEK THREE: MARCH 15 - 21

GLOBAL WEEK

Served with Plain Fries

WICKED DESAYUNO BURGER $18

4 oz Smash Burger, Vermont Cheddar, Peppers & Onions, Sunny Side Up Farm Egg, Chorizo Hollandaise, Cilantro, English Muffin

WICKED GODZILLA BURGER $22

Togarashi Spiced Prime Burger, Pepper Jack Cheese, Kimchi Mayonnaise, Japanese BBQ, Crispy Wontons, Asian Slaw, Sesame Seed Roll

WICKED MEDITERRANEAN BURGER $23

Grilled Beef and Lamb Burger, Feta, Cucumber & Olive Salad, Tomato, Romaine, Tzatziki Sauce, Pita

WEEK FOUR: MARCH 22 - 28

BVI STAFF PICKS WEEK

Served with Staff’s Pick Fries

THE WICKED JOE BURGER $22

Herbed Prime Beef Patty, Caramelized Onion, Gruyère Cheese, Shredded Hash Browns, Garlic Aioli, Arugula, Au Jus, Onion Roll. Served with Herbed Parmesan Fries.

THE WICKED BRADAN BURGER $23

Grilled Angus Beef Burger, Vermont Cheddar, Blackberry Bourbon Jam, Candied Black Pepper Bacon, Pickled Red Onion, Brioche Bun. Served with Onion Rings and Garlic Aioli.

THE WICKED MICK BURGER $23

Grilled Beef and Venison Patty, Black Cherry, Green Apple, Spanish Onion, Black Garlic Aioli, Shaved Asiago, Arugula. Garlic Parmesan Herb Bun. Served with Truffle Parmesan Fries.

MOTHER'S DAY DINNER CHILDREN'S MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children (12 and under)

FIRST COURSE

FRUIT SALAD

Seasonal Fruits & Berries

VEGETABLE CRUDITÉ

Carrot, Celery, Bell Pepper, Buttermilk Dressing

ENTRÉES

FILET OF BEEF TENDERLOIN

Pommes Purée, Haricots Verts, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Orecchiette, Mornay Sauce

DESSERTS

BISCUIT BREAD PUDDING

Strawberries, Chantilly Cream

VANILLA ICE CREAM

Chocolate Sauce, Cherry, Whipped Cream

CHILDREN'S EASTER DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children 12 and Under

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Roasted New Potato, Spring Asparagus, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

NORTH COUNTRY HAM

Potato Gratin, Green Beans, Herb Biscuit

DESSERT

MIXED BERRY CRISP

Brown Sugar Oat Streusel, Chantilly Cream

SUGAR COOKIE ICE CREAM SANDWICH

Vanilla Ice Cream, Chocolate Sauce

MOTHER'S DAY DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$85++ for Adults

AMUSE-BOUCHE

CHEF’S SELECTION

FIRST COURSE

SWEET CORN CHOWDER

Maine Lobster, Cornbread Crumb, Chive

PEA VELOUTÉ

Ricotta Dumpling, Crispy Prosciutto, Mint

POTATO GNOCCHI

Dunk’s Mushrooms, Spring Onion, Ramp Butter, Pecorino Tartufo

BABY SPINACH SALAD

Goat Cheese, Taproot Farm Strawberries, Toasted Almond Granola, Lemon Honey Vinaigrette

CRISPY PORK BELLY

Pea Tendrils, Pickled Shallot, Rhubarb Gastrique, Mustard Seed

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Crème Fraîche & Chive Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace

PAN ROASTED GULF OF MAINE COD

Count Neck Clams, Maine Mussels, Olive Oil Crushed Potato, Roasted Fennel, Fumet

HERB CRUSTED NOVA SCOTIA HALIBUT

Jeweled Couscous, Roasted Cauliflower, Vadouvan Spiced Crispy Onion, Curry Yogurt Sauce, Red Pepper Jus

LONG ISLAND DUCK TWO WAYS

Pan Roasted Breast, Crispy Duck Rillette, Beluga Lentils, Spring Mushrooms, Savoy Spinach, Cherry Gastrique

SPRING VEGETABLE RISOTTO

Asparagus, Fava Beans, English Peas, Mint, Lemon, Parmesan Frico

SLOW ROASTED LAMB RACK

Saffron Basmati Rice, Blistered Tomato, Charred Broccolini, Lemon Confit, Red Wine Jus

DESSERTS

FRENCH MACARON PETIT GÂTEAU

White Chocolate Mousse, Blackberries, Passion Fruit Curd

CHOCOLATE FLOURLESS TORTE

Toasted Meringue, Graham Cracker Crumb, Salted Caramel Sauce

ELDERFLOWER CHEESECAKE

Honey Shortbread Crust, Citrus Segments, Mint

BISCUIT BREAD PUDDING

Macerated Strawberries, Chantilly Cream

COCONUT LEMON CAKE (VEGAN & GLUTEN-FREE)

Coconut Frosting, Strawberry Coulis, Toasted Coconut

SORBET

Chef’s Selection

FRUIT SALAD

Seasonal Fruits & Berries

VALENTINE'S DAY DINNER

FOUR-COURSE PRE-FIXE DINNER

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CHILLED CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Lemon

LOBSTER TOAST

House Made Brioche, Maine Lobster, Champagne Beurre Blanc, Chervil

SHORT RIB TERRINE

Horseradish Cream, Pickled Mustard, Crispy Shallot, Celery Salad

ROASTED BEETS & BURRATA

Arugula, Frisée, Focaccia, Marcona Almond, Quince

CAULIFLOWER BISQUE

Crispy Prosciutto, Herb Oil

CHEESE & CHARCUTERIE FOR TWO

Chef’s Selection, Local Honey, House Dijon, Crostini, Grapes, Black Pepper Walnuts, Cornichon

SALADS

LITTLE GEM CAESAR

Ciabatta Crouton, Parmesan, White Anchovy

BABY SPINACH & KALE

Gala Apple, Dried Cranberry, Red Onion, Candied Pecan, Goat Cheese, Cider Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Crème Fraîche and Chive Pommes Purée, Haricot Vert, Herb Butter, Red Wine Demi-Glace, Watercress

PAN SEARED NEW BEDFORD SEA SCALLOPS

Butternut Squash Risotto, Brussels Sprouts, Sage, Bacon Onion Jam

DUNK'S MUSHROOM CAVATELLI

Wild Mushrooms, Radicchio, Black Truffle Cream, Parmesan, Pine Nut Crisp

BUTTER POACHED NOVA SCOTIA HALIBUT

Crispy Fingerling Potatoes, Rainbow Swiss Chard, Pearl Onion, Sauce Maltaise

FREE-RANGE CHICKEN STATLER

Sweet Potato Purée, Dunk’s Mushroom, Farro, Spinach, Port Glace De Poulet

HERB CRUSTED RACK OF LAMB

Creamy Polenta, Roasted Parsnips, Baby Carrots, Sauce Vert, Rosemary Jus

DESSERTS

BAKED ALASKA

Vanilla Bean Ice Cream, Cherry Coulis, Chocolate Malt Crumble, Toasted Meringue

PISTACHIO CHEESECAKE

Brown Butter Crust, White Chocolate Sauce, Candied Pistachios

RED VELVET CAKE

Cream Cheese Frosting, Mirror Glaze, Mixed Berry Coulis

RASPBERRY SORBET

Strawberry Mint Salad

DESSERT FOR SHARING

SWEETHEART CHOCOLATE BAG

Frangelico Soaked Sponge Cake, Tiramisu Filling, Cocoa Powder, Tuille, Bubble Sugar, Chocolate Sauce

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

ARCTIC CHAR TARTARE

Avocado, Cucumber, Fresno Chile, Yuzu Soy Sauce, Cilantro, Sesame Tuille

PRIME BEEF CARPACCIO

Garlic Aioli, Pickled Shallot, Cornichons, Crispy Caper, Herb Salad, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS AU GRATIN

Broiled New Hampshire Oysters, Champagne Sabayon, Chive

ROASTED MUSHROOM RISOTTO

Dunk’s Mushrooms, Crispy Prosciutto, Spinach, Pecorino Tartufo, Sage

BUTTERNUT SQUASH BISQUE

Curried Crème Fraîche, Candied Pepitas

SALAD

BABY SPINACH

Cherry Tomato, Cucumber, Kalamata Olive, Shaved Red Onion, Feta, Red Wine-Oregano Vinaigrette

WINTER WATERCRESS

Goat Cheese Croquette, Shaved Brussels Sprouts, Pomegranate, Granny Smith Apple, Honey Mustard Vinaigrette, Toasted Hazelnut

ENTRÉE

GRILLED FILET MIGNON

Lyonnaise Potato, Herbed Asparagus, Rosemary & Thyme Tallow, Red Wine Demi-Glace

LONG ISLAND DUCK BREAST

Toasted Farro, Dunk’s Mushrooms, Romanesco, Pearl Onion, Red Wine Cranberry Gastrique

OCTOPUS A LA PLANCHA

Smoked Pork Belly, Fingerling Potato, Baby Carrot, Shaved Fennel, Pistachio, Harissa

14 OZ CIDER BRINED PORK CHOP

Creamy Polenta, Brown Butter Brussels Sprouts, Roasted Apple, Crispy Shallot, Cider Jus

NOVA SCOTIA HALIBUT

Sweet Potato Purée, Honey Roasted Parsnips, Radicchio, Herbed Bread Crumb, Sauce Vert

RICOTTA GNOCCHI

Italian Sausage, Butternut Squash, Caramelized Onion, Kale, Calabrian Chile Butter, Parmesan Pine Nut Crisp

DESSERTS

PISTACHIO SHORTCAKE

Cranberry Compote, Chantilly Cream, Pistachio Cake

CAPPUCCINO SEMIFREDDO

Cinnamon Foam, Caramel Sauce, Chocolate Espresso Beans

LEMON CRÈME BRÛLÉE

Strawberry Champagne Compote, Buttermilk Biscuit

ORANGE SORBET

Prosecco Pearls, Dehydrated Citrus

MIDNIGHT CHOCOLATE BAG (TO SHARE)

Chocolate Cake, Chocolate & Caramel Mousses, Coffee Tuille, Bubble Sugar

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$129++ Per Adult

$75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM VOL-AU-VENT

Puff Pastry, Bacon Lardon, Caramelized Onion, Béchamel, Chervil, Frisée Salad

BUTTERNUT SQUASH RISOTTO

Brown Butter Sage, Maple Roasted Apple, Parmesan, Pepitas

BLUEFIN TUNA CRUDO

Castelvetrano Olives, Fennel, Cucumber, Meyer Lemon, Calabrian Chili Oil, Pine Nuts

ROASTED BEET CARPACCIO

Whipped Goat Cheese, Pistachio, Blood Orange, Red Watercress, Sicilian Olive Oil

PRIME BEEF TARTARE

Pickled Shallot, Capers, House Dijon, Beef Tallow Crostini, Micro Radish

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Sourdough Crouton, Chive

SALADS

LITTLE GEM SALAD

White Anchovy, Crispy Shallot, Gremolata, Parmesan Peppercorn Dressing

ARUGULA & ENDIVE

Poached Pear, Great Hill Blue Cheese, Black Pepper Walnuts, Sherry Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Chive and Sour Cream Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED ARCTIC CHAR

Lemon & Herb Carolina Gold Rice, Broccolini, Slow Roasted Tomato, Marcona Almond Vinaigrette

PORCINI BRAISED LAMB SHANK

Fontina Polenta, Dunk’s Mushrooms, Spinach, Port Wine Jus, Sunchoke Crisps

ROASTED EGGPLANT MANICOTTI

Ricotta, Roasted Tomato Coulis, Parmesan Velouté, Basil Oil, Balsamic

PROSCIUTTO WRAPPED MONKFISH

Saffron Risotto, Grilled Artichokes, Herbed Asparagus, Roasted Red Peppers, Parsley Pistou

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$135++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Pear and Ginger Mignonette, Chives, Pink Peppercorn

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Aged Balsamic, Confit Tomato, Shaved Fennel, Arugula, Basil

ROASTED PARSNIP BISQUE

Candied Almond, Curry Crème Fraîche

NANTUCKET BAY SCALLOPS

House Bacon, Pumpkin Purée, Jicama, Charred Scallion

RICOTTA CAVATELLI

Dunk’s Mushrooms, Roasted Cipollini Onion, Parmesan, Black Truffle Butter, Crispy Sage

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Herb Salad, Pickled Shallots, House Dijon, Fig Gastrique

SALAD

HARVEST SALAD

Baby Kale, Endive, Shaved Brussels Sprouts, Roasted Squash, Granny Smith Apple, Manchego Cheese, Toasted Pepitas, Lemon Honey Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Brioche Croutons, Green Goddess Dressing

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Roasted Fingerling Potatoes, Glazed Baby Carrots, Herb Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Anson Mills Carolina Gold Rice, Charred Broccolini, Black Garlic Emulsion, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Escarole, Root Vegetable Chips, Pomegranate Gastrique

STUFFED ACORN SQUASH

Quinoa, Melted Leeks, Brussels Sprouts, Root Vegetable Chips, Pomegranate Gastrique

PAN ROASTED SALMON

Beluga Lentils, Savoy Cabbage, Bacon Onion Jam, Chestnut Emulsion

DESSERT

PUMPKIN PIE

Butterscotch Mousse, Candied Pepitas, Cracked Caramel

MAPLE WALNUT CHEESECAKE

Walnut Graham Cracker Crust, Cinnamon Anglaise, Chantilly

DECONSTRUCTED APPLE CRISP

Oat Streusel, Chantilly Cream

CARAMEL CRÈME BRÛLÉE

Apple Compote, Poppy Seed Tuille

PEAR SORBET

Apple Cider Pearls, Fresh Berries, Pear Chip

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$85++ for Adults

AMUSE-BOUCHE

CHEF'S SELECTION

FIRST COURSE

CARROT GINGER BISQUE

Orange Crème Fraîche, Cracked Coriander

NEW ENGLAND CLAM CHOWDER

House Bacon, Chives

BABY ARUGULA SALAD

Frisée, Poached Pear, Great Hill Blue Cheese, Black Pepper Walnut, Balsamic Vinaigrette

MUSHROOM RISOTTO

Cipollini Onion, Grilled Artichokes, Mascarpone, Fines Herbes, Pecorino Tartufo

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Herb Roasted New Potato, Lemon Herb Asparagus, Watercress, Red Wine Demi-Glace

PAN ROASTED SALMON

Sweet Potato Purée, Maple Brussels Sprouts, Almond Brown Butter Emulsion, Crispy Sage

BRAISED LAMB CAVATELLI

Tomato Braised Lamb, Broccoli Rabe, Calabrian Chili, Kalamata Olive, Roasted Garlic, Parmesan Crumble

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

PAN ROASTED LONG ISLAND DUCK BREAST

Green Lentils, Honey Glazed Carrots, Radicchio, Radish, Pomegranate Glace de Poulet

ROASTED JAPANESE EGGPLANT

Chickpea Salad, Roasted Red Peppers, Basil, Za’atar Yogurt, Toasted Pine Nuts

DESSERT

MIXED BERRY CRISP

Brown Sugar Oat Streusel, Chantilly Cream

LEMON BUNDT CAKE

Mascarpone Glaze, Blueberry Compote, Mixed Berry Coulis

COCONUT CRÈME BRÛLÉE

Key Lime Mousse

BAKLAVA CHEESECAKE

Mixed Nut Crust, Rosewater Anglaise, Honey

CUCUMBER MINT SORBET

Micro Mint, Pomegranate Seeds