OFFERS AT BEDFORD VILLAGE INN

Packages & Stay Enhancements

OVERNIGHT ROOM PACKAGES

THE FONDI EXPERIENCE

For Italian cuisine lovers seeking an unparalleled dining and lodging experience. Enjoy a three-course Dinner in Trattoria Fondi each night of your stay & an A la Carte Breakfast for two each morning of your stay.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

FEEL GOOD PACKAGE

Celebrating a special occasion? Allow us to help with our “Feel Special” Package. Our concierge team will arrange for a Chocolate Bag with Celebration Chocolate Plaque & Bottle of Prosecco in-room before arrival.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

BED & BREAKFAST

Join us in the Lobby Bar for a Breakfast from 8-10am each morning of your stay! Complimentary $20 Credit to be used towards breakfast in our Lobby Bar each morning of your stay. Credit may not be used in our restaurant & may not be combined with any other offer or rate/package. Any unused credits will be forfeited following breakfast each morning. Charges must be posted to your room to apply package. Credit may not be used towards taxes and gratuity. Only available when booking Direct with the hotel via phone or on the hotel’s website.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

SIGNATURE LUXE SPA PACKAGE

Enjoy a state of both luxury and relaxation when you book our Signature Luxe Spa Package! Spend the evening in one of our luxurious accommodations and receive $100 spa credit to apply towards treatments of your choice at Luxe Salon & Spa. Upon arrival, you’ll be welcomed with a bottle of our BVI Signature Cabernet Sauvignon and hand-dipped chocolates.

Package includes: Overnight room in the Grand, Bottle of BVI’s Signature Cabernet Sauvignon, Hand-dipped chocolates in room upon arrival and $100 Spa Credit (Reservations are required and availability is not guaranteed).

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

Luxe reservations are required, availability cannot be guaranteed. If reservations are not available, package may be removed and rates will return to the non-package Best Available Rate at the time of revision. Spa services included in package, must be used during stay.

PREFERRED PACKAGE

  • Three-Course Dinner in our Dining Room for two
  • Breakfast for two in Trattoria Fondi
  • Access to our outdoor Jacuzzi and outdoor Salt Water Pool (open May 1-Columbus Day)
  • Access to the Fitness Center

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

Junior King Suite at the Bedford Village Inn Grand Boutique Hotel

DINE PACKAGE

Purchase a $100 Dining Credit and receive a $25 discount on your room rate!

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

ANNIVERSARY PACKAGE

Celebrate your anniversary in one of our spacious suites and enjoy an evening trying our celebrated cuisine. Upgrade to one of our Nook or Tower Suites, offering a comfortable living area for end-of-day relaxation and our famed beds that make for restful nights. Package includes: $100 Dinner Credit & a $40 Breakfast Credit.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

THANKSGIVING PACKAGE

Enjoy an overnight stay on Thanksgiving (Thursday, November 28th). Includes a bottle of Cabernet and an Artisanal Cheese Board in room prior to arrival, a Four-Course Prix Fixe Thanksgiving Dinner for 2 and a $40 breakfast credit each morning of your stay in Trattoria Fondi.

 

Package Disclaimer: Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

Thanksgiving Dinner at the Bedford Village Inn

CHRISTMAS EVE PACKAGE

Enjoy an overnight stay on Christmas Eve (Tuesday, December 24th). Includes a bottle of Cabernet Sauvignon & chocolate covered strawberries upon arrival, a 3-course Prix Fixe Christmas Eve Dinner, followed by a Grand Dessert Buffet for 2, and a $40 breakfast credit each morning of your stay in Trattoria Fondi. 

Stay in a Nook, Grand King or Summit Suite and add-on a Christmas Tree to experience the true feeling of waking up on Christmas morning.

 

Package Disclaimer: Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

NEW YEAR'S EVE DINING PACKAGE

Enjoy an overnight stay on New Year’s Eve (Tuesday, December 31st). Includes a New Year’s Eve 4-Course Prix Fixe Dinner for 2, a split bottle of Champagne upon arrival, a $40 brunch credit each morning of your stay (can be used toward breakfast or brunch), and a 12PM late checkout.

 

Package Disclaimer: Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

NEW YEAR'S STAYCATION PACKAGE

Enjoy a 2-night stay over New Year’s Eve. Package includes a 4-Course New Year’s Eve Prix Fixe Dinner for 2, a bottle of Champagne & a Chef’s Board in room upon arrival, a $60 New Year’s Day Brunch Credit, a 12PM late checkout and 25% off room rate on New Year’s Day.

 

Package Disclaimer: Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

STAY ENHANCEMENTS

MILESTONES CELEBRATED.

BVI’s Signature Chocolate Bag made of White & Dark Chocolate Mousses, Assortment of Berries, Chambord Sponge Cake & paired with a personalized Celebration Plaque with a message of your choosing.

MILK & COOKIES.

House baked chocolate chip cookies and cold milk in room upon arrival

VIRTUAL WINE TASTING.

Includes, a 375 ML bottle of Imagery Cabernet Sauvignon, California 2019, 375 ML Bottle of Imagery Chardonnay, California 2019 and a brief Virtual tasting video for each wine (QR Codes Provided in package), in room prior to arrival.

IN-SUITE DELIGHTS.

Chef’s Selection of Artisan Cheese & Charcuterie, Local Honey, Grapes, Black Pepper Walnuts, Cornichons, House Made Mustards, Crackers.

SWEET ADDITIONS.

Chocolate Covered Organic Strawberries, dipped fresh in our bakery!

CRAFT BEERS.

Select Local Craft and Microbrews delivered right to your door.

INDULGENT BEGININGS.

Arrange for any sparkling, pink, white or red to be delivered prior to your arrival (or throughout the duration of your stay) from our award-winning wine list.

IN-SUITE BRUNCH.

Room Service is available daily.

Join the I Prefer Rewards Program

THE BEDFORD VILLAGE INN IS A DISTINGUISED MEMBER OF THE PREFFERED HOTELS & RESORTS LIFESTYLE BRAND

I PREFER MEMBERS GET INSTANT BENEFITS

With every direct booking on our site, turn your stay into an experience with a package of perks found nowhere else

RESORT AMENITIES

Custom Handcrafted Four Poster Beds
Custom Upholstered Furniture
Custom Premium Mattresses and Bedding
Italian Marble Bathrooms
Whirlpool Tubs*
Molton Brown Bath Amenities

Tranquil Outdoor Fireplace with Comfortable Seating**

Mini Refrigerator*
50″ HDTV
Keurig Coffee Maker
In Room Safe
Steam Iron & Full-Size Ironing Board
1875W Full Size Hair Dryers

Gas Fireplaces*

Local and Long-Distance Calls
Complimentary Fiber-Optic Internet Access
Alarm Clocks
Lobby Sitting Area and Fireplace
Complimentary Property Wide Transportation
Fully Equipped Business Center

24 Hour Front Desk

Luxury Transportation Services to and from the Manchester-Boston
Regional Airport, by arrangement
24-Hour Fitness Center with State-of-the-Art Equipment
Trattoria Fondi with custom built bar and wine wall, 6-Draft Beers & Exclusive Menu

Outdoor Hot Tub and heated naturally formed outdoor Salt Water Pool (open May 1-Columbus Day)

*Feature may not be available in all rooms.

RESORT POLICIES

Smoking is prohibited in our Inn and Restaurant. 

Pets are not allowed on property.

A $500.00 cleaning fee will be applied where necessary.

A valid credit card will be required to reserve your room and for your security will be requested again at check-in.

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF CARPACCIO

Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS ROCKEFELLER

New Hampshire Oysters, Herb Butter, House Sourdough Crumbs

ROASTED SQUASH RISOTTO

Mascarpone, Crispy Prosciutto, Sage

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Breadcrumbs

SALAD

BABY SPINACH

Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette

ENTRÉE

GRILLED FILET MIGNON

Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam

CIDER BRAISED VOLCANO PORK SHANK

Creamy Polenta, Haricots Verts, Apple, Cider Jus

NOVA SCOTIA HALIBUT

Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil

LONG ISLAND DUCK BREAST

Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique

VEGETABLE LASAGNA

Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil

DESSERTS

FLOURLESS CHOCOLATE TORTE

Orange Curd, White Chocolate Mousse

Gluten-Free

TOFFEE BREAD PUDDING

House Brioche, Toffee Caramel, Chantilly, Candied Walnuts

VANILLA BEAN CRÈME BRÛLÉE

Champagne Berries, Lemon Shortbread

Gluten-Free Upon Request (Omit Shortbread)

HIBISCUS GRAPEFRUIT GRANITA

Pomegranate Seeds, Edible Flowers

Gluten-Free & Dairy-Free

TIRAMISU CREAM PUFF

Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult

$75++ Per Child (10 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM TOAST

House Made Sourdough, Truffle Oil, Herbs, Frisée

PROSCIUTTO & PEA RISOTTO

Roasted Tomato Pesto, Basil

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

BLUE HUBBARD SQUASH BISQUE

Spiced Pecans, Herb Mascarpone

HUDSON VALLEY DUCK PASTRAMI

Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

BABY ROMAINE SALAD

Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing

ARUGULA & FRISÉE

Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED BLACK SEA BASS

Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion

HOUSE CASARECCE PASTA

Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$125++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Lemon Basil Mignonette, Apple

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil

CARROT BISQUE

Chervil Oil, Curry Yogurt

GRILLED SHRIMP

Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion

RICOTTA GNOCCHI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique

SALAD

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus

STUFFED DELICATA SQUASH

Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique

Vegan Upon Request

PAN ROASTED SWORDFISH

Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis

DESSERT

MAPLE BOURBON PECAN PIE

Maple Anglaise, Chantilly, Candied Pecans

BUTTERSCOTCH BUDINO

Chantilly, Feuilletine Crunch

PUMPKIN TRAVEL CAKE

Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce

DECONSTRUCTED APPLE CRISP

Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly

SANGRIA SORBET

Candied Citrus, Micro Mint

Gluten-Free & Dairy-Free

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 12 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly