OFFERS AT BEDFORD VILLAGE INN

Packages & Stay Enhancements

OVERNIGHT ROOM PACKAGES

THE FONDI EXPERIENCE

For Italian cuisine lovers seeking an unparalleled dining and lodging experience. Enjoy a three-course Dinner in Trattoria Fondi each night of your stay & an A la Carte Breakfast for two each morning of your stay.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

FEEL GOOD PACKAGE

Celebrating a special occasion? Allow us to help with our “Feel Special” Package. Our concierge team will arrange for a Chocolate Bag with Celebration Chocolate Plaque & Bottle of Prosecco in-room before arrival.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

BED & BREAKFAST

Join us in the Lobby Bar for a Breakfast from 8-10am each morning of your stay! Complimentary $20 Credit to be used towards breakfast in our Lobby Bar each morning of your stay. Credit may not be used in our restaurant & may not be combined with any other offer or rate/package. Any unused credits will be forfeited following breakfast each morning. Charges must be posted to your room to apply package. Credit may not be used towards taxes and gratuity. Only available when booking Direct with the hotel via phone or on the hotel’s website.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

SIGNATURE LUXE SPA PACKAGE

Enjoy a state of both luxury and relaxation when you book our Signature Luxe Spa Package! Spend the evening in one of our luxurious accommodations and receive $100 spa credit to apply towards treatments of your choice at Luxe Salon & Spa. Upon arrival, you’ll be welcomed with a bottle of our BVI Signature Cabernet Sauvignon and hand-dipped chocolates.

Package includes: Overnight room in the Grand, Bottle of BVI’s Signature Cabernet Sauvignon, Hand-dipped chocolates in room upon arrival and $100 Spa Credit (Reservations are required and availability is not guaranteed).

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

Luxe reservations are required, availability cannot be guaranteed. If reservations are not available, package may be removed and rates will return to the non-package Best Available Rate at the time of revision. Spa services included in package, must be used during stay.

PREFERRED PACKAGE

  • Three-Course Dinner in our Dining Room for two
  • Breakfast for two in the Lobby Bar
  • Access to our outdoor Jacuzzi and outdoor Salt Water Pool (open May 1-Columbus Day)
  • Access to the Fitness Center

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

DINE PACKAGE

Purchase a $100 Dining Credit and receive a $25 discount on your room rate!

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

ANNIVERSARY PACKAGE

Celebrate your anniversary in one of our spacious suites and enjoy an evening trying our celebrated cuisine. Upgrade to one of our Nook or Tower Suites, offering a comfortable living area for end-of-day relaxation and our famed beds that make for restful nights. Package includes: $100 Dinner Credit & a $40 Breakfast Credit.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

STAY ENHANCEMENTS

MILESTONES CELEBRATED.

BVI’s Signature Chocolate Bag made of White & Dark Chocolate Mousses, Assortment of Berries, Chambord Sponge Cake & paired with a personalized Celebration Plaque with a message of your choosing.

MILK & COOKIES.

House baked chocolate chip cookies and cold milk in room upon arrival

VIRTUAL WINE TASTING.

Includes, a 375 ML bottle of Imagery Cabernet Sauvignon, California 2019, 375 ML Bottle of Imagery Chardonnay, California 2019 and a brief Virtual tasting video for each wine (QR Codes Provided in package), in room prior to arrival.

IN-SUITE DELIGHTS.

Chef’s Selection of Artisan Cheese & Charcuterie, Local Honey, Grapes, Black Pepper Walnuts, Cornichons, House Made Mustards, Crackers.

SWEET ADDITIONS.

Chocolate Covered Organic Strawberries, dipped fresh in our bakery!

CRAFT BEERS.

Select Local Craft and Microbrews delivered right to your door.

INDULGENT BEGININGS.

Arrange for any sparkling, pink, white or red to be delivered prior to your arrival (or throughout the duration of your stay) from our award-winning wine list.

IN-SUITE BRUNCH.

Room Service is available daily.

Join the I Prefer Rewards Program

THE BEDFORD VILLAGE INN IS A DISTINGUISED MEMBER OF THE PREFFERED HOTELS & RESORTS LIFESTYLE BRAND

I PREFER MEMBERS GET INSTANT BENEFITS

With every direct booking on our site, turn your stay into an experience with a package of perks found nowhere else

RESORT AMENITIES

Custom Handcrafted Four Poster Beds
Custom Upholstered Furniture
Custom Premium Mattresses and Bedding
Italian Marble Bathrooms
Whirlpool Tubs*
Molton Brown Bath Amenities

Tranquil Outdoor Fireplace with Comfortable Seating**

Mini Refrigerator*
50″ HDTV
Keurig Coffee Maker
In Room Safe
Steam Iron & Full-Size Ironing Board
1875W Full Size Hair Dryers

Gas Fireplaces*

Local and Long-Distance Calls
Complimentary Fiber-Optic Internet Access
Alarm Clocks
Lobby Sitting Area and Fireplace
Complimentary Property Wide Transportation
Fully Equipped Business Center

24 Hour Front Desk

Luxury Transportation Services to and from the Manchester-Boston
Regional Airport, by arrangement
24-Hour Fitness Center with State-of-the-Art Equipment
Trattoria Fondi with custom built bar and wine wall, 6-Draft Beers & Exclusive Menu

Outdoor Hot Tub and heated naturally formed outdoor Salt Water Pool (open May 1-Columbus Day)

*Feature may not be available in all rooms.

RESORT POLICIES

Smoking is prohibited in our Inn and Restaurant. 

Pets are not allowed on property.

A $500.00 cleaning fee will be applied where necessary.

A valid credit card will be required to reserve your room and for your security will be requested again at check-in.

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

SPECIAL FEATURES

Champagne - Korbel Brut, California - 17.

Chocolate Espresso Martini - 13.

Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

Rosé – Miraval “Studio”, Provence 6oz. 17

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

Zinfandel – Seghesio, Sonoma County 6oz. 15

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

Pinot Noir – Leese-Fitch, California 6oz. 12

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,

 Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 12 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly