Breakfast
Daily
8:00 AM -10:00 AM
Dinner
Tuesday – Thursday
5:00 PM -9:30 PM
Friday & Saturday
4:00 PM – 10:00 PM
The city of Fondi is found halfway between Rome and Naples, Italy. Take a pick from our cellar of exceptional Italian wines and enjoy a glass on the Terrace before dining on our menu of regional classics, given a contemporary twist by our culinary team. All pasta is made fresh daily; seafood is sourced from the Atlantic coast amidst the company of the finest Italian espresso, wine, and cocktails. Whether you’re in the mood for a strawberry negroni from our classic apertivi list or an end-of-night Fondi espresso martini, this intimate ristorante is where you’ll find yourself (and the locals) sinking into our deep banquettes to relax, catch up and dine in style.
Join us in Fondi for a private dinner party featuring famed wine from Italy.
Three dinners complete this dinner series, Escape to Sicily, Escape to Tuscany and Escape to Lazio.
Adored Italian varietals are sure to make an appearance alongside our inviting chef-curated menu.
Available Tuesday – Thursday from 5:00 PM – 6:00 PM
Friday & Saturday from 4:00 PM – 6:00 PM
Herbs, Garlic, Citrus
Grilled Bread, Caramelized Tomato Agrodolce, Garlic, Olive Oil
Smoked Grape, Rosemary, Vincotto, Crostini
Roasted Nuts, Seasonal Agrodolce, Local Honey & Crostini
House Made Dijon Mustard, Seasonal Agrodolce, & Giardiniera
Accompanied by, Roasted Nuts, Seasonal Agrodolce, Local Honey & Crostini | $5 per ounce
Cow & Sheep, Soft-Ripened, Bloomy Rind
Sheep, Raw, Semi-Firm
Cow, Hard
Cow, Aged 1-2 Months, Semi-Soft, Washed Rind
Cow, Blue, Medium, Soft
Accompanied by House Made Dijon Mustard, Seasonal Agrodolce, & Giardiniera
Add Gnocchi Fritto. . . . +5
Herbs, Citrus, Garlic, Chili
Verjus Mignonette, Lemon
Cocktail Sauce, Horseradish, Lemon
Grilled Bread, Caramelized Tomato Agrodolce, Garlic, Olive Oil
Smoked Grape, Rosemary, Vincotto, Crostini
Cocktail Sauce, Charred Lemon
Local Maple, Whipped Mascarpone, Hazelnut, Basil
San Marzano Tomato, Parmigiano Reggiano
Garlic, Anchovy, Olive Oil, Parsley
Fennel, Danjou Pear, Almond, Lemon, Mint, Pecorino Toscano
Parmesan Peppercorn Vinaigrette, Crouton, Lemon, White Anchovy, Grana Padano
10 Year Balsamic, Apple, Walnut, Gorgonzola Dolce
Wild Mushroom, Ricotta, Roasted Garlic, Pecorino Romano
Red Sauce, Mozzarella, Basil | Add Spicy Sopressata $5
Olive Oil, Fig Jam, Ricotta, Mozzarella, Arugula, Balsamic Glaze
Brown Butter, Sage, Hazelnut, Parmigiano Reggiano
Pecorino Romano, Black Pepper
Maine Jonas Crab, Sun Dried Tomato, Calabrian Chili, Garlic, Gremolata
Beef and Pork Ragù, San Marzano Tomato, Ricotta, Basil
San Marzano Tomato, Oregano, Chili, Olive Oil, Grana Padano
Braised Chicken Thigh, Red Pepper, Crimini Mushroom, San Marzano Tomato, Oregano
Manilla Clams, Garlic, White Wine, Lemon, Pangattato
Choice of Rigatoni or Spaghetti with choice of Pomodoro, White Sauce or Butterr | Add: Chicken (+8), Meatball (+7), or Grilled Shrimp (+12)
12 oz. Prime, Salsa Verde, Cipollini Onion,Truffle Parmesan Steak Fries, Jus
Creamy Polenta, Root Vegetables, Gremolata
Grilled Prime Burger, Mozzarella, Pancetta, Arugula, Basil Aioli, Tomato Basil Bun, Truffle Parmesan Steak Fries
Braised Kale, Tomato, Cannellini Beans, Prosciutto Brodo, Pangrattato
Poached Pear, Almond, Whipped Cream
Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble
House Made Shells, Pistachio Ricotta, Chocolate Sauce
Vanilla or Chef's Seasonal Rotation
Vanilla Gelato Drowned in Illy Espresso
Chef's Seasonal Rotation
THE PERFECT CONCLUSION AT THE END OF AN EXTRAORDINARY MEAL. $AQ
Sipsmith Gin, Basil Simple Syrup, Lemon Juice, Soda Water
Sagamore Rye, Sweet Vermouth, Spiced Maple Simple
Stoli Vanilla Vodka, Borghetti, Baileys, Mozart Chocolate Pumpkin Liqueur, House Made Vanilla Gelato
Stoli Vodka, Campari, Honey Simple Syrup,Lemon Juice, Oleo-Saccharum
Woodford Bourbon, Bully Boy Amaro, Lindemans Kriek, Hopped Simple Syrup
Vanilla Vodka, Espresso, Chocolate Liqueur, Café Borghetti, Baileys
Prosecco, Elderflower Liqueur, Club Soda, Mint
BVI Bradbury Gin, Campari, Sweet Vermouth, Crème De Cacao, Amaretto
Stoli Cucumber Vodka, Lime juice, Basil-Sriracha Simple
Fondi Chef de Cuisine
Executive Pastry Chef
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$110++
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon
Oysters on the Half Shell, Champagne Citrus Mignonette
Smoked Trout Crostini, Chives
Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions
Scallop Crudo, Parsley Oil, Crispy Garlic
Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette
Pickled Vegetables, Radicchio, Arugula
Clam Sauce, Parsley
Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds
Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies
