Trattoria

FONDI

A modern Italian trattoria brought to life through a chef-curated menu of reimagined regional classics from our restaurateur’s roots.

HOURS

Breakfast

Daily

8:00 AM -10:00 AM

Dinner

Tuesday – Thursday

5:00 PM -9:00 PM

Friday & Saturday

4:00 PM – 10:00 PM

SPECIALS

FONDI AMORE HOUR

Amore Hour at Fondi

Available Tuesday – Thursday from 5:00 PM – 6:00 PM & Friday & Saturday from 4:00 PM – 5:00 PM

VINO, BIRRA & APERTIVI
  • 2020 BANFI “SAN ANGELO” PINOT GRIGIO, TUSCANY $8
CICCHETTI
  • MARINATED OLIVES $5

    Herbs, Garlic, Citrus, Chili

  • BRUSCHETTA $5

    Whipped Ricotta, Wildflower Honey, Fennel Pollen

  • CHEF SELECTION CHEESE $3

    Calabrian Spiced Nuts, Fig Jam, Crostini

  • PIZZA & WINE $19

    Enjoy a Pizza (Funghi, Margherita, Prosciutto, Salsiccia or Quattro Formaggi) & a Glass of House Wine

MENUS

Celebrated Italian Cuisine

Take a pick from our cellar of exceptional Italian wines and enjoy a glass on the Terrace before dining on our menu of regional classics, given a contemporary twist by our culinary team. All pasta is made fresh daily; seafood is sourced from the Atlantic coast amidst the company of the finest Italian espresso, wine, and cocktails. Whether you’re in the mood for a strawberry negroni from our classic apertivi list or an end-of-night Fondi espresso martini, this intimate ristorante is where you’ll find yourself (and the locals) sinking into our deep banquettes to relax, catch up and dine in style.

 

“The city of Fondi, where my family originates, is found halfway between Rome and Naples, Italy. I created Fondi to share a piece of my roots here for all to enjoy.”

– Buon Appetito!

-J. Carnevale

 

FONDI MENU

SPUNTINI
  • CACIO E PEPE CRACKERS $3
  • HOUSE MADE GIARDINIERA $4
  • CITRUS MARINATED OLIVES $6
  • CALABRIAN SPICED NUTS $4
FORMAGGI

Accompanied by Calabrian Spiced Nuts, Fig Jam, Crostini

$5 per ounce

  • ROBIOLA DUE LATTI

    Cow & Sheep, Soft-Ripened, Bloomy Rind

  • MOLITERNO AL TARTUFO

    Sheep, Raw, Semi-Firm, Black Truffle

  • FONTINA

    Cow, Raw, Semi-Firm, Aged 3 Months, Washed Rind

  • TALEGGIO

    Cow, Aged 1-2 Months, Semi-Soft, Washed Rind

  • FIORE SARDO

    Sheep's Milk, Hard, Smokey, Tangy

SALUMI

Accompanied by Dijon Mustard & Housemade Giardiniera

  • SHORT CREEK FARM FENNEL & CITRUS SALAMI $12
  • SALUMERIA BIELLESE WAGYU BRESAOLA $12
  • LEVONI
    PROSCIUTTO DI PARMA
    $9
  • SALUMERIA BIELLESE HOT COPPA $12
  • SALUMERIA BIELLESE SPECK $12
  • SALUMERIA BIELLESE SOPRESSATA PICCANTE $12
ANTIPASTI
  • OYSTERS $3.5 ea.

    Prosecco Mignonette, Lemon

  • SHRIMP COCKTAIL $3.5 ea.

    Cocktail Sauce, Horseradish, Lemon

  • BRUSCHETTA $8

    Whipped Ricotta, Wildflower Honey, Fennel Pollen, Sea Salt

  • STRAWBERRY GAZPACHO $14

    Pickled Green Strawberry, Avocado, Cucumber, Green Almond, Olive Oil Crouton

  • CRISPY DUCK DRUMETTES $15

    Fermented Honey, Wild Garlic, Pecorino Romano, Black Pepper

  • BURRATA $15

    Grilled Beets, Preserved Apricot, Aged Balsamic, Pistachio, Basil

  • VEAL AND PORK MEATBALLS $14

    San Marzano Tomato, Parmigiano Reggiano

  • CHARRED CAULIFLOWER $12

    Salsa Rosa, Grape, Vincotto, Hazelnut, Pecorino Toscano

PIZZE
  • PROSCIUTTO $18

    20 Month Parma Ham, Ricotta, Mozzarella, Arugula, Aged Balsamic

PASTA FRESCA
  • AGNOLOTTI $25

    Sheep's Milk Ricotta, Asparagus, English Pea, Preserved Lemon, Smoked Pecorino

  • BUCATINI CACIO E PEPE $23

    Pecorino Romano, Black Pepper

  • POTATO GNOCCHI $26

    Lamb Ragù, Fava Bean, San Marzano Tomato, Fig Vinegar, Pecorino Romano

  • RADIATORE $25

    Sunflower Seed Pesto, Charred Broccolini, Spring Onion, Pecorino Romano

  • PAPPARDELLE $26

    Beef and Pork Ragù, San Marzano Tomato, Oregano, Chili, Parmigiano Reggiano

  • RIGATONI ALLA CACCIATORE $24

    Braised Chicken Thigh, Red Pepper, Crimini Mushroom, San Marzano Tomato, Oregano

  • SPAGHETTI ALLA SCAMPI $27

    Rock Shrimp, Garlic, Lemon, Chili, Parsley, Pangrattato

  • SEMPLICE $18

    Choice of Rigatoni or Spaghetti with choice of Pomodoro, White Sauce or Butter | Add: Chicken (+8), Meatball (+7), or Grilled Shrimp (+12)

SECONDI
  • GRILLED RIBEYE $54

    12 Oz Prime, Salsa Verde, Roasted Spring Onion, Beef Jus, Garlic Parmesan Steak Fries

  • BUTTER ROASTED MONKFISH PICCATA $29

    Lemon Garlic Butter Sauce, Parmesan Risotto, Caper, Parsley

  • FONDI BURGER $19

    8 Oz Prime Beef, Spicy Tomato Aioli, Fontina Cheese, Pancetta, Tomato Jam, Arugula,
    Tomato Basil Bun, Garlic Parmesan Steak Fries

  • ATLANTIC COD SALTIMBOCCA $32

    Prosciutto, Smoked Clam Velouté, Asparagus, Potato, Chive

  • PAN ROASTED CHICKEN Half $28 | Full $46

    Spring Vegetable Panzanella, Salmoriglio, Charred Lemon, Salsa Rosa, Chicken Jus

DOLCE
  • OLIVE OIL CAKE $9

    Wildflower Honey, Candied Lemon, Whipped Cream, Almond Crumble

  • MALT CHOCOLATE TIRAMISU $9

    Espresso Soaked Sponge Cake, Whipped Mascarpone, Cocoa Powder, Malted Chocolate Crumble

  • SEASONAL CANNOLI $9

    Strawberries & Cream Filling, White Chocolate, Pistachio

  • GELATO $9

    Vanilla or Chef's Seasonal Rotation, Vanilla Pizzelle

  • GELATO AFFOGATO $9

    Vanilla Gelato Drowned in Illy Espresso, Accompanied with our House Made Biscotti

  • SORBETTO $9

    Chef's Seasonal Rotation, Vanilla Pizzelle

ILLY CAFÉ ESPRESSO

THE PERFECT CONCLUSION AT THE END OF AN EXTRAORDINARY MEAL. $AQ

APERTIVI
BIRRA
  • 603 IPA, NEW HAMPSHIRE $7.5
  • ABLE EBENEZER GLORY NOR THE PREY, NEW HAMPSHIRE $7.5
  • ABLE EBENEZER LA MERE MARIENNE, NEW HAMPSHIRE $7
  • ABLE EBENEZER MAN OF TALENT, NEW HAMPSHIRE $7
  • BUDWEISER, MISSOURI $5
  • BUD LIGHT, MISSOURI $5
  • FIDDLEHEAD BREWING IPA, VERMONT $9
  • FLYING GOOSE LONG BROTHERS IPA, NEW HAMPSHIRE $8
  • FOUNDERS PORTER, MICHIGAN $6
  • GUINNESS, IRELAND $7
  • LONE PINE BREWING CO BRIGHTSIDE IPA, MAINE $8
  • MAINE CO. LUNCH, MAINE $16
  • PACÍFICO CLARA, MEXICO $6
  • PERONI, ITALY $5.5
  • SAM ADAMS, MASSACHUSETTS $5.5
  • SAM SEASONAL, MASSACHUSETTS $5.5
  • WEIHENSTAPHANER HEFEWEIZEN, GERMANY $6.5
  • ZERO GRAVITY GREEN STATE LAGER, VERMONT $7
  • ZERO GRAVITY PISOLINO ITALIN PILSNER, VERMONT $8
FRIZZANTE
  • BANFI “CUVEE AURORA”, ITALY $15
  • BERLUCCHI 61 FRANCIACORTE BRUT, ITALY $19
  • RUFFINO PROSECCO, ITALY $11
  • RUFFINO PROSECCO, ITALY 187ML BOTTLE $12
  • RUFFINO PROSECCO, ITALY 375ML BOTTLE $18
ROSÉ
  • 2020 BANFI CENTINE, TUSCANY $12
  • 2020 CHATEAU D’ESCLANS “ROCK ANGEL”, PROVENCE $20
VINO BIANCO
  • 2022 BANFI "PRINCIPESSA GAVIA" GAVI, PIEDMONT $11

  • 2020 BANFI “SAN ANGELO” PINOT GRIGIO, TUSCANY $12
  • 2020 CECCHI “LITORALE” VERMENTINO, TUSCANY $13
  • 2020 FERRARI CARANO CHARDONNAY, ALEXANDER VALLEY $16
  • 2021 FOLLY OF THE BEAST CHARDONNAY, CENTRAL COAST $14
  • 2021 KIM CRAWFORD SAUVIGNON BLANC, MARLBOROUGH $13
VINO ROSSO

SIGNATURE DISHES | piatto d'autore

CULINARY TEAM

Executive Chef

Fondi Chef de Cuisine

Executive Pastry Chef

MORE DINING OPTIONS

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

SPECIAL FEATURES

Champagne - Korbel Brut, California - 17.

Chocolate Espresso Martini - 13.

Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

Rosé – Miraval “Studio”, Provence 6oz. 17

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

Zinfandel – Seghesio, Sonoma County 6oz. 15

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

Pinot Noir – Leese-Fitch, California 6oz. 12

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,

 Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 12 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly