Trattoria

FONDI

A modern Italian trattoria brought to life through a chef-curated menu of reimagined regional classics from our restaurateur’s roots.

HOURS

Breakfast

Daily

8:00 AM -10:00 AM

Dinner

Tuesday – Thursday

5:00 PM -9:30 PM

Friday & Saturday

4:00 PM – 10:00 PM

MENUS

Celebrated Italian Cuisine

The city of Fondi is found halfway between Rome and Naples, Italy. Take a pick from our cellar of exceptional Italian wines and enjoy a glass on the Terrace before dining on our menu of regional classics, given a contemporary twist by our culinary team. All pasta is made fresh daily; seafood is sourced from the Atlantic coast amidst the company of the finest Italian espresso, wine, and cocktails. Whether you’re in the mood for a strawberry negroni from our classic apertivi list or an end-of-night Fondi espresso martini, this intimate ristorante is where you’ll find yourself (and the locals) sinking into our deep banquettes to relax, catch up and dine in style.

FONDI WINE DINNER SERIES

Join us in Fondi for a private dinner party featuring famed wine from Italy. 

Three dinners complete this dinner series, Escape to Sicily, Escape to Tuscany and Escape to Lazio.

Adored Italian varietals are sure to make an appearance alongside our inviting chef-curated menu.

FONDI SOCIAL HOUR

Available Tuesday – Thursday from 5:00 PM – 6:00 PM

Friday & Saturday from 4:00 PM – 6:00 PM

VINO, BIRRA & APERTIVI
  • 2020 BANFI “SAN ANGELO” PINOT GRIGIO, TUSCANY $8
  • RUFFINO PROSECCO, ITALY $8
  • 2020 BANFI CENTINE, TUSCANY $8
  • 2018 CECCHI CHIANTI CLASSICO, CHIANTI $8
  • PERONI, DRAFT, ITALY $5
  • APEROL SPRITZ $7
CICCHETTI
  • OLIVE MARINATE $5

    Herbs, Garlic, Citrus

  • FETTUNTA $4

    Grilled Bread, Caramelized Tomato Agrodolce, Garlic, Olive Oil

  • BURRATA $7

    Smoked Grape, Rosemary, Vincotto, Crostini

  • CHEF SELECTION CHEESE $3

    Roasted Nuts, Seasonal Agrodolce, Local Honey & Crostini

  • CHEF SELECTION SALUMI $7

    House Made Dijon Mustard, Seasonal Agrodolce, & Giardiniera

FONDI MENU

FORMAGGI

Accompanied by, Roasted Nuts, Seasonal Agrodolce,  Local Honey & Crostini | $5 per ounce

  • ROBIOLA DUE LATTI

    Cow & Sheep, Soft-Ripened, Bloomy Rind

  • PECORINO TARTUFO

    Sheep, Raw, Semi-Firm

  • CACIOCAVALLO

    Cow, Hard

  • TALEGGIO

    Cow, Aged 1-2 Months, Semi-Soft, Washed Rind

  • GORGONZOLA DOLCE

    Cow, Blue, Medium, Soft

SALUMI

Accompanied by House Made Dijon Mustard, Seasonal Agrodolce, & Giardiniera

Add Gnocchi Fritto. . . . +5

  • SHORT CREEK FARM FENNEL & CITRUS SALAMI $12
  • SALUMERIA BIELLESE WAGYU BRESAOLA $12
  • PROSCIUTTO SAN DANIELLE $9
  • SALUMERIA BIELLESE HOT COPPA $12
  • SALUMERIA BIELLESE SPECK $12
  • SALUMERIA BIELLESE SOPRESSATTA PICANTE $12
ANTIPASTI
  • OLIVE MARINATE $8

    Herbs, Citrus, Garlic, Chili

  • OYSTERS $3.5 each

    Verjus Mignonette, Lemon

  • SHRIMP COCKTAIL $3.5 each

    Cocktail Sauce, Horseradish, Lemon

  • FETTUNTA $7

    Grilled Bread, Caramelized Tomato Agrodolce, Garlic, Olive Oil

  • BURRATA $14

    Smoked Grape, Rosemary, Vincotto, Crostini

  • HALIBUT CRUDO $18

    Cocktail Sauce, Charred Lemon

  • GRILLED KABOCHA SQUASH $12

    Local Maple, Whipped Mascarpone, Hazelnut, Basil

  • VEAL AND PORK MEATBALLS $14

    San Marzano Tomato, Parmigiano Reggiano

  • OVEN ROASTED BROCCOLINI $10

    Garlic, Anchovy, Olive Oil, Parsley

  • FINNOCHIO $11

    Fennel, Danjou Pear, Almond, Lemon, Mint, Pecorino Toscano

  • INSALATA ROMANA $11

    Parmesan Peppercorn Vinaigrette, Crouton, Lemon, White Anchovy, Grana Padano

  • CHARRED RADICCHIO $12

    10 Year Balsamic, Apple, Walnut, Gorgonzola Dolce

PIZZE
  • FUNGHI $18

    Wild Mushroom, Ricotta, Roasted Garlic, Pecorino Romano

  • MARGHERITA $16

    Red Sauce, Mozzarella, Basil | Add Spicy Sopressata $5

  • PROSCIUTTO 18

    Olive Oil, Fig Jam, Ricotta, Mozzarella, Arugula, Balsamic Glaze

PASTA FRESCA
  • BUTTERNUT SQUASH AGNOLOTTI $26

    Brown Butter, Sage, Hazelnut, Parmigiano Reggiano

  • RIGATONI CACIO E PEPE $23

    Pecorino Romano, Black Pepper

  • CASARRECE $34

    Maine Jonas Crab, Sun Dried Tomato, Calabrian Chili, Garlic, Gremolata

  • BAKED LASAGNA $24

    Beef and Pork Ragù, San Marzano Tomato, Ricotta, Basil

  • PAPPARDELLE BOLOGNESE $26

    San Marzano Tomato, Oregano, Chili, Olive Oil, Grana Padano

  • SPAGHETTI ALLA CACCIATORE $24

    Braised Chicken Thigh, Red Pepper, Crimini Mushroom, San Marzano Tomato, Oregano

  • TAGLIATELLE ALLA VONGOLE $27

    Manilla Clams, Garlic, White Wine, Lemon, Pangattato

  • SEMPLICE $18

    Choice of Rigatoni or Spaghetti with choice of Pomodoro, White Sauce or Butterr | Add: Chicken (+8), Meatball (+7), or Grilled Shrimp (+12)

SECONDI
  • GRILLED RIBEYE $54

    12 oz. Prime, Salsa Verde, Cipollini Onion,Truffle Parmesan Steak Fries, Jus

  • PORK OSSOBUCO $38

    Creamy Polenta, Root Vegetables, Gremolata

  • FONDI BURGER $19

    Grilled Prime Burger, Mozzarella, Pancetta, Arugula, Basil Aioli, Tomato Basil Bun, Truffle Parmesan Steak Fries

  • PAN ROASTED HALIBUT $34

    Braised Kale, Tomato, Cannellini Beans, Prosciutto Brodo, Pangrattato

DOLCE
  • DARK CHOCOLATE TORTA $9

    Poached Pear, Almond, Whipped Cream

  • TIRAMISU $9

    Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble

  • CANNOLI AL PISTACHIO $9

    House Made Shells, Pistachio Ricotta, Chocolate Sauce

  • GELATO $9

    Vanilla or Chef's Seasonal Rotation

  • GELATO AFFOGATO $12

    Vanilla Gelato Drowned in Illy Espresso

  • SORBETTO $9

    Chef's Seasonal Rotation

ILLY CAFÉ ESPRESSO

THE PERFECT CONCLUSION AT THE END OF AN EXTRAORDINARY MEAL. $AQ

APERTIVI
  • GIN BASIL SMASH $12

    Sipsmith Gin, Basil Simple Syrup, Lemon Juice, Soda Water

  • ALBICOCCA SANGRIA $13

    Banfi Pinot Grigio, Cocchi Americano, Apricot Liqueur, Lemon Juice, Soda Water

  • SGROPPINO $13

    House Made Lemon Zest Sorbet, Stoli Vodka, Prosecco

  • ALMAFI COAST $13

    Stoli Vodka, Campari, Honey Simple Syrup,Lemon Juice, Oleo-Saccharum

  • INN FASHION $13

    Woodford Bourbon, Bully Boy Amaro, Lindemans Kriek, Hopped Simple Syrup

  • FONDI MARTINI $12

    Vanilla Vodka, Espresso, Chocolate Liqueur, Café Borghetti, Baileys

  • STRAWBERRY BOURBON MULE $13

    Strawberry Infused Woodford Bourbon, Amaretto, Lime Juice, Ginger Beer

  • LIMONCELLO PALOMA $12

    Mint Infused Tequila, Limoncello, Grapefruit Soda

  • THE GRAND $12

    Stoli Cucumber Vodka, Lime juice, Basil-Sriracha Simple

  • BLOOD ORANGE SPRITZ (NON-ALCOHOLIC) $8

    Giffard Aperitif, Blood Orange Juice, Soda Water

BIRRA
  • 603 IPA NH $7.5
  • ABLE EBENEZER GLORY NOR THE PREY, NEW HAMPSHIRE $7.5
  • ABLE EBENEZER LA MERE MARIANNE, NEW HAMPSHIRE $7
  • BARE WOLF BREWING “STRANGER IN THE ALPS” ALPINE PILSNER 4.9% $8
  • BIRRA MORETTI, ITALY $6
  • BUDWEISER, MISSOURI $5
  • BUD LIGHT, MISSOURI $5
  • CITIZEN’S UNIFIED PRESS, VERMONT $7.5
  • FIDDLEHEAD BREWING IPA, VERMONT $9
  • FLYING GOOSE LONG BROTHERS IPA, NEW HAMPSHIRE $8
  • FOUNDERS PORTER, MICHIGAN $6
  • GUINNESS, IRELAND $7
  • HEINEKEN, HOLLAND $5
  • HEINEKEN 0.0, HOLLAND $5.5
  • LONE PINE BREWING CO BRIGHTSIDE IPA, MAINE $8
  • MAINE CO. LUNCH, MAINE $16
  • PACÍFICO CLARA, MEXICO $6
  • PERONI, ITALY $5.5
  • SAM ADAMS, MASSACHUSETTS $5.5
  • SAM SEASONAL, MASSACHUSETTS $5.5
  • SWITCHBACK, VERMONT $7
  • WEIHENSTAPHANER HEFEWEIZEN, GERMANY $6.5
  • ZERO GRAVITY GREEN STATE LAGER , VERMONT $7
  • ZERO GRAVITY PISOLINO ITALIN PILSNER, VERMONT $8
FRIZZANTE
  • BANFI “CUVEE AURORA”, ITALY $15
  • BERLUCCHI 61 FRANCIACORTE BRUT, ITALY $19
  • RUFFINO PROSECCO, ITALY $11
  • RUFFINO PROSECCO, ITALY 187ML BOTTLE $12
  • RUFFINO PROSECCO, ITALY 375ML BOTTLE $18
ROSÉ
  • 2020 BANFI CENTINE, TUSCANY $12
  • 2020 CHATEAU D’ESCLANS “ROCK ANGEL”, PROVENCE $20
VINO BIANCO
  • 2020 BANFI “SAN ANGELO” PINOT GRIGIO, TUSCANY $12
  • 2020 CECCHI “LITORALE” VERMENTINO, TUSCANY $13
  • 2020 KENDALL JACKSON "VINTNER'S RESERVE" CHARDONNAY,CALIFORNIA $11
  • 2020 FERRARI CARANO CHARDONNAY, ALEXANDER VALLEY $16
  • 2021 FOLLY OF THE BEAST CHARDONNAY, CENTRAL COAST $14
  • 2021 KIM CRAWFORD SAUVIGNON BLANC, MARLBOROUGH $13
  • 2019 LA SCOLCA “VALENTINO” GAVI, GAVI $13
  • 2020 RUFFINO “LUMINA” PINOT GRIGIO, GIULIA $10
  • NV MOVENDO MOSCATO, ITALY $12
VINO ROSSO
  • 2018 ARGIANO NON CONFUNDITUR, TUSCANY $16
  • 2018 BANFI “ASKA”, BOLGHERI $19
  • 2020 CANTINE POVERO, BARBERA D'ASTI, ITALY $14
  • 2019 CAYMUS CABERNET SAUVIGNON, NAPA VALLEY $28
  • 2018 CECCHI CHIANTI CLASSICO, CHIANTI $12
  • 2020 CHARLES SMITH " THE VELVET DEVIL" MERLOT, WASHINGTON STATE $11
  • 2018 DAOU CABERNET SAUVIGNON, PASA ROBLES $18
  • 2019 GRADY ZINFANDEL, LODI $16
  • 2018 IL POGGIONE ROSSO DI MONTALCINO, TUSCANY $16
  • 2018 LEESE-FITCH PINOT NOIR, CALIFORNIA $12
  • 2017 RUFFINO “MODUS”, TUSCANY $14
  • 2019 SEQUOIA GROVE, CABERNET SAUVIGNON, NAPA VALLEY
  • 2018 TORNATORE ETNA ROSSO, SICILY $17
  • 2021 THE SEEKER, CABERNET SAUVIGNON, ARGENTINA $14

SIGNATURE DISHES | piatto d'autore

CULINARY TEAM

Executive Chef

Executive Pastry Chef

Chef de Cuisine

Sous Chef

Sous Chef

MORE DINING OPTIONS

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNKS MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

FEAST OF THE SEVEN FISHES

HORS D’OEUVRES FOLLOWED BY 3 PLATED COURSES AND AN ITALIAN DESSERT STATION. ALL PAIRED WITH ITALIAN WINES.

$125++ PER GUEST

HORS D'OEUVRES

PASSED HORS D’OEUVRES

Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon

Oysters on the Half Shell, Champagne Citrus Mignonette

Smoked Trout Crostini, Chives

Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions

Scallop Crudo, Parsley Oil, Crispy Garlic

STATIONARY HORS D’OEUVRES

Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette

FIRST COURSE

GRILLED CALAMARI SALAD

Pickled Vegetables, Radicchio, Arugula

SECOND COURSE

SPAGHETTI

Clam Sauce, Parsley

THIRD COURSE

COD PUTTANESCA

Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds

DESSERT

ITALIAN DESSERT STATION

Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies