Menu
Serving Weekend Brunch Every Saturday & Sunday
Open Daily for Lunch & Dinner
The Patio is Open Seasonally Serving our Tavern and Dining Room Menus
Saturday & Sunday
Weekend Brunch
11:30 AM -2:00 PM
Social Hour
Select House Wine $8. |
Select Draft Beer $5. |
Everyday
Tavern Snack Menu $6. |
4:00 PM -6:00 PM
Monday-Thursday
11:30 AM -9:00 PM
Friday
11:30 AM – 10:00 PM
Saturday
2:00 PM – 10:00 PM
Sunday
Lunch & Dinner
2:00 PM – 9:00 PM
The BVI Tavern has its own laid-back atmosphere. With the brass foot rails at the bar, the room is genuine New England tavern. Sink into an upholstered chair or sofa by the stunning fireplace and feel the rich wood floors laid with plush historical and unique rugs, all surrounded by art Americana. The BVI was voted “Best Date Ambiance” and one of the “21 Top New Hampshire Bars” by New Hampshire Magazine.
Drop in for a quick lunch with co-workers, relaxed dinner with old friends or a quiet moment with that special person in your life. Here you can order anything from Burgers to Bordeaux, fresh salads, pizzas and pastas- plus much more! Or how about a glass of your favorite Chardonnay or our famous BVI Chocolate Bag. The Tavern menu includes all of your favorites prepared by the same award-winning culinary staff that serves the Dining Room.
Fresh Berries, House Made Granola, Local Wildflower Honey
House Cocktail Sauce, Blood Orange Mignonette, Horseradish
House Cocktail Sauce, Old Bay, Lemon
Asparagus, Frisée, Roasted Red Peppers, Lemon Dill Aioli
Whiskey Cream, Dark Brown Sugar, Golden Raisins
Assortment of Pastries Served with Homemade Jams & Jellies
Capers, Red Onion, Cucumber, Hard Boiled Egg, Whipped Cream Cheese, Dill, Pumpernickel Crostini
Almond Milk, Maple & Cinnamon, Blueberries, Walnuts
Grilled Sourdough, Dunk’s Mushrooms, Sunny-Side Up Farm Egg, Truffle Butter, Dowie Farm Microgreens
Grapes, Melon, Pineapple, Berries, Seasonal Fruit
New England Style, Chives
Rotating Seasonal Selection
Romaine, Focaccia, Parmesan, White Anchovy
Little Leaf Farm's Mesclun, Brookford Farm Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette
Little Leaf Farm's Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches
Napa & Red Cabbage, Watercress, Cucumber, Peppers, Carrots, Snow Peas, Sesame Citrus Vinaigrette, Crispy Noodles, Toasted Cashews
Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado
Grilled Chicken, Hanger Steak, Herb Roasted Salmon Skewer, Shrimp.
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Horseradish Cream, Crispy Italian Roll. Served with Herbed Parmesan Fries & a Pickle
Fried Farm Egg, Vermont Cheddar, Turkey Sausage Patty, Croissant. Served with Herbed Home Fries
North Country Bacon, Shaved Ham, Gruyère Cheese, Sunny-Side Up NH Farm Egg, Toasted Croissant, Hollandaise Sauce, Served with Herbed Home Fries
Crispy Chicken, Nashville Hot Sauce, Sauce Gribiche, Cheddar Cheese, Quick Pickles, Slaw,
Portuguese Sweet Bread
Vegan Mayonnaise, Smoked Gouda, Slaw, Tomato, Crispy Onion, Wheat Bun
Blueberry Muffin, Apple Butter, Fruit Salad, Greek Yogurt, Granola, Berries, Honey
Poached Cage-Free Eggs, Canadian Bacon, Chive Hollandaise, Thick Cut English Muffin, Served with Herbed Home Fries
Poached Cage-Free Eggs, Corned Beef Hash, Thick Cut English Muffin, Hollandaise, Scallions, Served with Herbed Home Fries
Spinach, Feta Cheese, Tomato, Dunk’s Mushrooms. Served with Herbed Home Fries & House Made Toast
Prepared Any Style with Choice of North Country Maple Breakfast Sausage or Applewood Smoked Bacon, Served with Herbed Home Fries & House Made Toast
House Made Brioche, NH Maple Syrup, Powdered Sugar
Orange Liquor Marinated Berries, NH Maple Syrup
Panzanella Salad, Cherry Tomato, Eggplant, Zucchini, Summer Squash, Dill, Basil, Balsamic Glaze
Roasted Cauliflower, Roasted Pepper Salad, Marinated Olives, Ricotta Salata, Za'atar Crispy Chickpeas, Citrus Segments
Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake Mushrooms, Sweet Chile Sauce, Scallions
Spicy Tomato, Svedka Vodka, Celery Spear
Orange Juice, Prosecco
Salcombe Start Point Gin, Lillet, Lemon, Triple Sec, Pernod
Pacifico Clara, Spiced Tomato Juice, Grapefruit, Lime
Mi Campo Tequila, Lime, Agave, Prosecco
Red Velvet Whoopie Pies, Matcha Cookies, Honeycomb Candy, Coffee Bars
Chocolate Soil, Hot Fudge, Chantilly Cream, Candied Flowers
Housemade Ice Cream
Lemon Yuzu Curd, Pâte Sablée, Toasted Meringue, Candied Lemon Zest
Blueberry Compote, Lemon Crinkle Cookie
Traditional Carrot Cake Topped with Cheesecake, Caramel Sauce, Candied Pecans, Chantilly Cream
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Garlic Rosemary French Fries, House Smoked Brisket, Cheddar Cheese Curds, Tennessee Barbecue Sauce
Sesame Seeds, Cabbage Slaw, Soy Ginger Caramel Sauce
House Cocktail Sauce, Blood Orange Mignonette, Horseradish
House Cocktail, Old Bay, Lemon
Asian Pulled Pork, Green Curry Aioli, Pickled Carrots, Pickled Cucumbers, Scallions, Micro Radish
Asparagus, Frisée, Roasted Red Peppers, Lemon Dill Aioli
Chinese Mustard, Sweet Rice Wine Sauce
New England Style, Chives
Rotating Seasonal Selection
Romaine, Focaccia, Parmesan, White Anchovy
Little Leaf Farms Mesclun, Brookford Farm Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette
Napa & Red Cabbage, Watercress, Cucumber, Peppers, Carrots, Snow Peas, Sesame Citrus Vinaigrette, Crispy Noodles, Toasted Cashews
Little Leaf Farm’s Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches
Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado
Grilled Chicken, Hanger Steak, Salmon Fillet, Shrimp
Tomato, House Made Mozzarella, Parmesan, Basil
Red Sauce, House Made Mozzarella, Benton’s Ham, Charred Pineapple, Chopped Bacon
Red Sauce, Grilled Red Onion, House Made Mozzarella, Parmesan, Basil
Red Sauce, Crispy Eggplant, House Made Mozzarella, Basil
Fig Jam, House Made Mozzarella, Ricotta Cheese, Roasted Garlic, Arugula, Balsamic Glaze
Served on House Baked Breads with Herbed Parmesan Fries & a Pickle
Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farms Lettuce, Tomato, Onion Roll
Crispy Chicken, Nashville Hot Sauce, Sauce Gribiche, Cheddar Cheese, Quick Pickles, Slaw, Portuguese Sweet Bread
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Horseradish Cream, Crispy Italian Roll
House Smoked Brisket Burnt Ends, Pickled Daikon & Carrots, Sesame Mayonnaise, Cilantro, Mint, Crispy French Roll
Vegan Mayonnaise, Smoked Gouda, Slaw, Tomato, Crispy Onion, Wheat Bun
Panzanella Salad, Cherry Tomato, Eggplant, Zucchini, Summer Squash, Dill, Basil, Balsamic Glaze
Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
Rigatoni, Shrimp, Spicy Sausage, Tomato, Arugula, Parmesan, Olive Oil
Roasted Cauliflower, Roasted Pepper Salad, Marinated Olives, Ricotta Salata, Za'atar Crispy Chickpeas, Citrus Segments
Pulled Pork, Crispy Pork Belly, Asian Vegetables, Ramen Noodles, Nellie’s Slow Poached Farm Egg, 12-Hour Pork Broth, Scallions, Radish, Hoisin Sauce
Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake Mushrooms, Sweet Chili Sauce, Scallions
Red Velvet Whoopie Pies, Matcha Cookies, Honeycomb Candy, Coffee Bars
Chocolate Soil, Hot Fudge, Chantilly Cream, Candied Flowers
Traditional Carrot Cake Topped with Cheesecake, Caramel Sauce, Candied Pecans, Chantilly Cream
Housemade Ice Cream
Lemon Yuzu Curd, Pâte Sablée, Toasted Meringue, Candied Lemon Zest
Blueberry Compote, Lemon Crinkle Cookie
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
Menu items subject to change
Executive Pastry Chef
Chef de Cuisine
Sous Chef
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$110++
Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Rosé – Miraval “Studio”, Provence 6oz. 17
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Zinfandel – Seghesio, Sonoma County 6oz. 15
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Pinot Noir – Leese-Fitch, California 6oz. 12
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,
Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
$79++ for Adults and $42++ for Children 10 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly
