Menu
80 to 210 Guests
The Bedford Village Inn sets the stage for truly extraordinary weddings here in the heart of New England. Our 10-acre New Hampshire estate is impeccably landscaped, with wisteria-lined walkways and elegant fountains; choose from a range of splendid indoor and outdoor wedding venues, guaranteed to provide the perfect setting for your very special occasion. Our unparalleled service paired with the BVI’s undeniably breathtaking property and grounds will ensure an unforgettable experience for you and all of your honored guests.
Renowned wedding publications, The Knot and Wedding Wire have recognized us as a top New England wedding venue honoring us with several “Couple’s Choice”, “Bride’s Choice” and “Best Of” awards,
MONDAY – THURSDAY WEDDINGS
WEDDINGS IN THE MONTH OF MARCH
ALL DATES IN JANUARY, FEBRUARY & APRIL
For more information and to arrange for a tour, please request more information above.
We invite you to explore the interior of the Great Hall, our Milk Room, an Overnight Guest Room, the Wheeler Room (Private Bridal Suite for getting ready), the Ladies’ Powder Room, the granite stairway leading to the entry of the Great Hall and the exterior Courtyard, Silo Patio and Barn Gardens.
Included in each of our wedding packages is a server passed and attended cocktail hour filled with incredible and various hors d’oeuvres, a champagne toast for all your guests, and dessert service with table-side coffee and tea concluding dinner. You will also receive exclusive wedding rates for the 12 rooms in the Inn as well as in our newest addition, the Grand at the Bedford Village Inn, which offers 50 additional rooms. Guests staying overnight may take advantage of all of the amenities offered on property, including our Salon and Spa, Luxe.
Our experienced Bridal Team, professional staff & highly acclaimed culinary team work alongside one another to create a special day that will be long treasured by you and your guests. With our support and attention to detail, be assured the details of your wedding will unfold seamlessly. It is our goal and pleasure to provide for you a once-in-a-lifetime wedding.
On-site ceremony rehearsal the day before reception
Outdoor Courtyard Gardens ceremony under the bistro lights
Indoor ceremony overlooking the Courtyard Gardens from Great Hall bow window
Day-of Special Event Manager coordinating the ceremony
Complimentary water station for outdoor ceremony
Fruitwood ceremony chairs
6-hour reception, including the ceremony
Discounted overnight Room Rates
Complimentary Post Wedding Brunch*
Wedding Tasting for two when booking the Silver or Platinum Package
Dedicated event planner to assist during the entire planning process
Day-of Special Event Manager
Use of the Courtyard Gardens, Back Barn Gardens and Silo Side Patio throughout the entire evening
*A post wedding brunch is included for 24 guests for all receptions apart from Saturday receptions. Saturday Receptions include 30 guests complimentary.
Complimentary Suite on the night of the wedding for the newly married couple
Private Getting Ready Suite
12 Inn Rooms exclusively reserved and booked by the wedding party
50 additional guest rooms at the Grand (on-site hotel, 75 yards away from the Great Hall)
Additional overflow lodging options less than 10 minutes away
Unlimited hors d’oeuvres for cocktail hour
Plated Packages available
Coordination with the Chef for any allergies or dietary restrictions, if needed
Complimentary champagne toast for all guests
Complimentary cake cutting and serving
Coffee and tea service
Flexible bar arrangements
Up to two Signature Cocktails available
Experienced Wedding Planner available, in person or over the phone throughout the entire planning process, to answer all of your planning questions related to the property
In person meeting will be arranged 4-6 weeks prior to the wedding to thoroughly review your menu, timeline, vendors, floor plan, ceremony processional and all remaining details not previously discussed
To help alleviate the stresses of wedding planning, we offer a custom online planning portal, specifically tailored to each couple. Here you will find sample timelines, updated menus and packages, frequently asked questions, sample floor plan with dimensions and endless photos
Day-of Event Manager to help execute your perfect day. Event Manager is in charge of set up and tear down the day of (including all wedding decor), assisting with the ceremony processional and coordinating with vendors to follow your planned timeline
Day-of Bridal Attendant included to ensure you both are fully enjoying the evening. Bridal Attendant will be in charge of providing beverages and hors d’oeuvres to the entire bridal party during cocktail hour in addition to serving the two of you for the remainder of the evening
Join the I Prefer Rewards Program
BEDFORD VILLAGE INN IS A DISTINGUISED MEMBER OF THE PREFFERED HOTELS & RESORTS LIFESTYLE BRAND – I PREFER MEMBERS GET INSTANT BENEFITS
© 2024 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$110++ Per Adult
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes
Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini
New Hampshire Oysters, Herb Butter, House Sourdough Crumbs
Mascarpone, Crispy Prosciutto, Sage
Crème Fraîche, Pancetta Breadcrumbs
Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette
Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette
Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam
Creamy Polenta, Haricots Verts, Apple, Cider Jus
Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil
Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique
Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil
Orange Curd, White Chocolate Mousse
House Brioche, Toffee Caramel, Chantilly, Candied Walnuts
Champagne Berries, Lemon Shortbread
Pomegranate Seeds, Edible Flowers
Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly
$125++ Per Adult
$75++ Per Child (10 & Under)
House Made Sourdough, Truffle Oil, Herbs, Frisée
Roasted Tomato Pesto, Basil
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Spiced Pecans, Herb Mascarpone
Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens
Gruyère, Focaccia Croutons, Chive
Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing
Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette
Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter
Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion
Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$125++ Per Adult
$75++ Per Child (12 & Under)
Lemon Basil Mignonette, Apple
Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil
Chervil Oil, Curry Yogurt
Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce
Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus
Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique
Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis
Maple Anglaise, Chantilly, Candied Pecans
Chantilly, Feuilletine Crunch
Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce
Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly
Candied Citrus, Micro Mint
$79++ for Adults and $42++ for Children 12 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly