80 to 210 Guests
The Bedford Village Inn sets the stage for truly extraordinary weddings here in the heart of New England. Our 10-acre New Hampshire estate is impeccably landscaped, with wisteria-lined walkways and elegant fountains; choose from a range of splendid indoor and outdoor wedding venues, guaranteed to provide the perfect setting for your very special occasion. Our unparalleled service paired with the BVI’s undeniably breathtaking property and grounds will ensure an unforgettable experience for you and all of your honored guests.
Renowned wedding publications, The Knot and Wedding Wire have recognized us as a top New England wedding venue honoring us with several “Couple’s Choice”, “Bride’s Choice” and “Best Of” awards,
MONDAY – THURSDAY WEDDINGS
Waived Room Block Requirement, $1,500 Hosted Bar Minimum (Reduced from $3,500), use of the discounted Simply Elegant Menu. Discounted overnight room rates.
WEDDINGS IN THE MONTH OF MARCH
Waived ceremony fee, 50% off of the facility fee, no hosted bar minimum, use of the discounted Simply Elegant Menu. Discounted overnight room rates.
ALL DATES IN JANUARY, FEBRUARY & APRIL
Lower Facility & Ceremony fees, Complimentary Heaters & Fireplace on Silo Patio, use of the discounted Simply Elegant Menu. Discounted overnight room rates.
For more information and to arrange for a tour, please request more information above.
We invite you to explore the interior of the Great Hall, our Milk Room, an Overnight Guest Room, the Wheeler Room (Private Bridal Suite for getting ready), the Ladies’ Powder Room, the granite stairway leading to the entry of the Great Hall and the exterior Courtyard, Silo Patio and Barn Gardens.
Included in each of our wedding packages is a server passed and attended cocktail hour filled with incredible and various hors d’oeuvres, a champagne toast for all your guests, and dessert service with table-side coffee and tea concluding dinner. You will also receive exclusive wedding rates for the 12 rooms in the Inn as well as in our newest addition, the Grand at the Bedford Village Inn, which offers 50 additional rooms. Guests staying overnight may take advantage of all of the amenities offered on property, including our Salon and Spa, Luxe.
Our experienced Bridal Team, professional staff & highly acclaimed culinary team work alongside one another to create a special day that will be long treasured by you and your guests. With our support and attention to detail, be assured the details of your wedding will unfold seamlessly. It is our goal and pleasure to provide for you a once-in-a-lifetime wedding.
On-site ceremony rehearsal the day before reception
Outdoor Courtyard Gardens ceremony under the bistro lights
Indoor ceremony overlooking the Courtyard Gardens from Great Hall bow window
Day-of Special Event Manager coordinating the ceremony
Complimentary water station for outdoor ceremony
Fruitwood ceremony chairs
6-hour reception, including the ceremony
Discounted overnight Room Rates
Complimentary Post Wedding Brunch*
Wedding Tasting for two when booking the Silver or Platinum Package
Dedicated event planner to assist during the entire planning process
Day-of Special Event Manager
Use of the Courtyard Gardens, Back Barn Gardens and Silo Side Patio throughout the entire evening
*A post wedding brunch is included for 24 guests for all receptions apart from Saturday receptions. Saturday Receptions include 30 guests complimentary.
Complimentary Suite on the night of the wedding for the newly married couple
Private Getting Ready Suite
12 Inn Rooms exclusively reserved and booked by the wedding party
50 additional guest rooms at the Grand (on-site hotel, 75 yards away from the Great Hall)
Additional overflow lodging options less than 10 minutes away
Unlimited hors d’oeuvres for cocktail hour
Plated Packages available
Coordination with the Chef for any allergies or dietary restrictions, if needed
Complimentary champagne toast for all guests
Complimentary cake cutting and serving
Coffee and tea service
Flexible bar arrangements
Up to two Signature Cocktails available
Experienced Wedding Planner available, in person or over the phone throughout the entire planning process, to answer all of your planning questions related to the property
In person meeting will be arranged 4-6 weeks prior to the wedding to thoroughly review your menu, timeline, vendors, floor plan, ceremony processional and all remaining details not previously discussed
To help alleviate the stresses of wedding planning, we offer a custom online planning portal, specifically tailored to each couple. Here you will find sample timelines, updated menus and packages, frequently asked questions, sample floor plan with dimensions and endless photos
Day-of Event Manager to help execute your perfect day. Event Manager is in charge of set up and tear down the day of (including all wedding decor), assisting with the ceremony processional and coordinating with vendors to follow your planned timeline
Day-of Bridal Attendant included to ensure you both are fully enjoying the evening. Bridal Attendant will be in charge of providing beverages and hors d’oeuvres to the entire bridal party during cocktail hour in addition to serving the two of you for the remainder of the evening
Join the I Prefer Rewards Program
BEDFORD VILLAGE INN IS A DISTINGUISED MEMBER OF THE PREFFERED HOTELS & RESORTS LIFESTYLE BRAND – I PREFER MEMBERS GET INSTANT BENEFITS
© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$110++
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon
Oysters on the Half Shell, Champagne Citrus Mignonette
Smoked Trout Crostini, Chives
Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions
Scallop Crudo, Parsley Oil, Crispy Garlic
Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette
Pickled Vegetables, Radicchio, Arugula
Clam Sauce, Parsley
Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds
Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies
