Serving Weekend Brunch Every Saturday & Sunday
Open Daily for Lunch & Dinner
The Patio is Open Seasonally Serving our Tavern and Dining Room Menus
Saturday & Sunday
Weekend Brunch
11:30 AM -2:00 PM
Social Hour
Select House Wine $8. |
Select Draft Beer $5. |
Everyday
Tavern Snack Menu $6. |
4:00 PM -6:00 PM
Monday-Tuesday
11:30 AM -9:00 PM
Wednesday-Friday
11:30 AM – 10:00 PM
Saturday
2:00 PM – 10:00 PM
Sunday
Lunch & Dinner
2:00 PM – 8:00 PM
The BVI Tavern has its own laid-back atmosphere. With the brass foot rails at the bar, the room is genuine New England tavern. Sink into an upholstered chair or sofa by the stunning fireplace and feel the rich wood floors laid with plush historical and unique rugs, all surrounded by art Americana. The BVI was voted “Best Date Ambiance” and one of the “21 Top New Hampshire Bars” by New Hampshire Magazine.
Drop in for a quick lunch with co-workers, relaxed dinner with old friends or a quiet moment with that special person in your life. Here you can order anything from Burgers to Bordeaux, fresh salads, pizzas and pastas- plus much more! Or how about a glass of your favorite Chardonnay or our famous BVI Chocolate Bag. The Tavern menu includes all of your favorites prepared by the same award-winning culinary staff that serves the Dining Room.
Fresh Berries, Housemade Granola, Local Wildflower Honey
Bloody Mary Cocktail, Citrus Mignonette, Horseradish
Bloody Mary Cocktail Sauce, Old Bay, Lemon
Eggplant Caponata, Paprika Aioli
Whiskey Cream, Dark Brown Sugar, Golden Raisins
Assortment of Pastries served with homemade jams and jellies
Capers, Red Onion, Cucumber, Hard Boiled Egg, Whipped Cream Cheese, Dill, Pumpernickel Crostini
Almond Milk, Maple & Cinnamon, Blueberries, Walnut
Grilled Sourdough, Dunk’s Mushrooms, Sunny-Side Up Farm Egg, Truffle Butter, Dowie Farm Micro Greens
Melon, Pineapple, Grapes, Berries, Seasonal Fruit
New England Style
Rotating Seasonal Selection
Romaine, Focaccia, Parmesan, White Anchovy
Little Leaf Farms Mesclun Lettuce, Herbs, Seasonal Vegetables, Champagne Vinaigrette
Field Greens, Walnuts, Green Apple, Mini Cream Cheese Sandwiches
Romaine, Buttermilk Dressing, Bacon, Cheddar, Cherry Tomato, Cucumber, Nellie’s Farm Egg, Avocado
Grilled Chicken, Hanger Steak, Roasted Salmon Skewer, Grilled Shrimp
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll
Fried Farm Egg, Vermont Cheddar, Turkey Sausage Patty, Croissant, Herbed Home Fries
North Country Bacon, Shaved Ham, Gruyère Cheese, Sunny-Side Up NH Farm Egg, Toasted Croissant, Hollandaise Sauce, Herbed Home Fries
All-Natural Chicken, Vermont Cheddar, Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll
Chick Pea Fritters, Lemon Dill Yogurt, Quick Pickled Cucumber, Red Onion, Lettuce, Tomato
Blueberry Muffin, Apple Butter, Fruit Salad, Greek Yogurt, Granola, Berries, Honey
Poached Cage-Free Eggs, Herbed Home Fries, Thick Cut English Muffin, Canadian Bacon, Chive Hollandaise
Poached Cage-Free Eggs, Corned Beef Hash, Thick Cut English Muffin, Hollandaise, Scallions, Herbed Home Fries
Ham, Dunk’s Mushrooms, Vermont Cheddar, Herbed Home Fries & House Made Toast
Prepared any Style with Herbed Home Fries and Choice of North Country Maple Breakfast Sausage or Apple Wood Smoked Bacon & Housemade Toast
Brioche, Sweetened Mascarpone, Macerated Strawberries, Oat Streusel, Powdered Sugar
Orange Liquor Marinated Berries, NH Maple Syrup
Roasted Brussels Sprots, Butternut Squash, Cranberry, Pearl Onions, Cider Gastrique
Roasted Sweet Potato, Broccolini, Tomato, Citrus Segments, Sunflower Seed Pesto, Radish
Grilled Petite Hanger Steak, House Cut Herb Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake Mushrooms, Sweet Chile Sauce, Scallions
Spicy Tomato, Svedka Vodka, Celery Spear
Orange Juice, Prosecco
Salcombe Start Point Gin, Lillet, Lemon, Triple Sec, Pernod
Pacifico Clara, Spiced Tomato Juice, Grapefruit, Lime
Mi Campo Tequila, Lime, Agave, Prosecco
Red Velvet Madelines, Snickerdoodle Cookies, Espresso Glazed Brownies, Chai Oatmeal Bar
Espresso Mousse, Chocolate Covered Espresso Beans, Chocolate Sauce, Chantilly
House Made Ice Cream
Speculoos Cookie Crust, Candied Pepita, Caramel Sauce, Chantilly
Sweetened Orange Marscapone, Candied Orange
Spiced Apple Compote, Caramel Chantilly, Bourbon Caramel
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis,Strawberries
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Pine Nuts, Toasted Pita
Siracha Maple, Bacon Bits, Crispy Onions
Bloody Mary Cocktail, Citrus Mignonette, Horseradish
Bloody Mary Cocktail Sauce, Old Bay, Lemon
Old Bay Butter, Scallions
Eggplant Caponata, Paprika Aioli
New England Style, Chives
Rotating Seasonal Selection
Romaine, Focaccia, Parmesan, White Anchovy
Little Leaf Farm’s Mesclun, Brookford Farm Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette
Little Leaf Farm’s Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches
Local Beets, Arugula, Candied Pecans, Goat Cheese, Black Garlic
Romaine, Buttermilk Dressing, Bacon, Cheddar, Cherry Tomato, Cucumber, Nellie’s Farm Egg, Avocado
Grilled Chicken, Shrimp, Hanger Steak, Roasted Salmon Skewer
Tomato, Housemade Mozzarella, Parmesan, Basil
Tomato, Olives, Roasted Peppers, Grilled Onion, Feta Cheese, Roast Garlic
Red Sauce, Grilled Red Onion, House Made Mozzarella, Parmesan, Basil
Fig Jam, House Mozzarella, Ricotta Cheese, Roasted Garlic, Arugula, Balsamic Glaze
Served on House Baked Breads with Herbed Parmesan Fries & a Pickle
Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farm Lettuce, Tomato, Onion Roll
All-Natural Chicken, Vermont Cheddar, Little Leaf Farm Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll
Chick Pea Fritters, Lemon Dill Yogurt, Quick Pickled Cucumber, Red Onion, Lettuce, Tomato
North Country Smokehouse Turkey, Bacon, Cheddar Cheese, Avocado, Mesclun, Heirloom Tomato, Herb Dressing
Roasted Brussels Sprots, Butternut Squash, Cranberry, Pearl Onions, Cider Gastrique
Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
Housemade Rigtoni, Shrimp, Spicy Sausage, Tomato, Arugula, Parmesan, Olive Oil
Roasted Sweet Potato, Broccolini, Tomato, Citrus Segments, Sunflower Seed Pesto, Radish
Stir Fried Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake, Sweet Chili Sauce, Scallions
Vanilla Ice Cream, Chantilly, Maple Anglaise
Cream Cheese Swirl, Caramel Sauce, Chantilly
Red Velvet Madelines, Snickerdoodle Cookies, Espresso Glazed Brownies, Chai Oatmeal Bar
Espresso Mousse, Chocolate Covered Espresso Beans, Chocolate Sauce, Chantilly
House Made Ice Cream
Speculoos Cookie Crust, Candied Pepita, Caramel Sauce, Chantilly
Sweetened Orange Marscapone, Candied Orange
Spiced Apple Compote, Caramel Chantilly, Bourbon Caramel
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis,Strawberries
Menu items subject to change
Executive Pastry Chef
Chef de Cuisine
Sous Chef
Join the I Prefer Rewards Program
BEDFORD VILLAGE INN IS A DISTINGUISED MEMBER OF THE PREFFERED HOTELS & RESORTS LIFESTYLE BRAND – I PREFER MEMBERS GET INSTANT BENEFITS
© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$110++
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon
Oysters on the Half Shell, Champagne Citrus Mignonette
Smoked Trout Crostini, Chives
Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions
Scallop Crudo, Parsley Oil, Crispy Garlic
Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette
Pickled Vegetables, Radicchio, Arugula
Clam Sauce, Parsley
Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds
Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies
