Corks is available to be reserved for private parties and events. Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners.
Social Hour
Select House Wine $8. |
Select Draft Beer $5. |
Thursday – Saturday
Tavern Snack Menu $6.
4:30 PM – 6:00 PM
Thursday – Saturday
4:30 PM – CLOSE
Dinner
Since opening its doors in late 2008, our signature wine bar, Corks, has established itself as one of the area’s most sophisticated destinations. BVI’s very own Certified Sommelier oversees the wine program, blending the old with the new; chic décor features bamboo floors, rich cherry wood paneling, gold-flecked cork wallpaper, and an under-lit onyx bar. Corks offer wines by the glass and the bottle, as well as barrel samples, flights, and personal blends. A full bar is available too, as is a selection of draft beer and an inventive menu.
The artwork is as original as the room itself – lithographs created by French artist Gerard Puvis, using foil wraps from vintage wine bottles. And a customized sound system ensures that your music “pairs” well with your choice of wines.
One of the elements of which we are most proud here at Bedford Village Inn is our expanded wine cellar – home to over 8,000 distinguished bottles. Allow us to assist you in selecting the perfect vintage to compliment your meal. The BVI wine list has been recognized by The Wine Spectator with a “Best Of Award of Excellence”; other honors include the AAA Four Diamond Award and the DiRōNA Award.
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Pine Nuts, Toasted Pita
Bang Bang Sauce, Pickled Peppers
Bloody Mary Cocktail, Citrus Mignonette, Horseradish
Bloody Mary Cocktail Sauce, Old Bay, Lemon
BBQ Dry Rub Seasoned Wings, Alabama White Sauce, Scallions
Roasted Corn & Pepper Salad , Chive & Citrus Aioli
Corn, Peppers, Scallions, Cheddar Cheese, Blue Corn Chips
New England Style, Chives
Rotating Seasonal Selection
Romaine, Focaccia, Parmesan, White Anchovy
Little Leaf Farm’s Mesclun, Brookford Farm Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette
Little Leaf Farm’s Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches
Feta Cream, Meyer Lemon Honey Vin, Arugula, Toasted Pistachios
Romaine, Blue Cheese, Smoked Bacon, Tomato, Nellie's Farm Egg, Avocado
Grilled Chicken, Hanger Steak,
Tomato, Housemade Mozzarella, Parmesan, Basil
House Smoked Pulled Pork, Roasted Pepper, Charred Corn, Cheddar, Crispy Onions
Red Sauce, Grilled Red Onion, House Made Mozzarella, Parmesan, Basil
Buttermilk Herb Dressing, Bacon, Cheddar Cheese, Cherry Tomato, Herbs
Served on House Baked Breads with Herbed Parmesan Fries & a Pickle
Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farm Lettuce, Tomato, Onion Roll
All-Natural Chicken, Vermont Cheddar, Little Leaf Farm Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll
Chick Pea Fritters, Lemon Dill Yogurt, Quick Pickled Cucumber, Red Onion, Lettuce, Tomato
North Country Smokehouse Turkey, Bacon, Cheddar Cheese, Avocado, Mesclun, Heirloom Tomato, Herb Dressing
Local Potato, Summer Vegetables, Broccoli, Sri Lankan Curry
Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
Heirloom Tomato, House Mozzarella, Basil, Olive Oil, Balsamic Glaze, Casarecce Pasta
House Made Rigatoni, Shrimp, Spicy Sausage, Tomato, Arugula, Parmesan, Olive Oil
Grilled Chicken Thigh, Cabbage, Peppers, Sweet Potato, Citrus Segments, Grilled Pineapple, Crispy Wonton, Miso Vinaigrette
Stir Fried Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake, Sweet Chili Sauce, Scallions
Chocolate Mint Shortbread, Blueberry Curd Bar, St. Louis Butter Cake, Sugar Cloud Cookies
Dark Chocolate Cremeux, Graham Cracker Crumb, Toasted Meringue, Hot Fudge
House Made Ice Cream
Vanilla Cheesecake, Raspberry Compote, Raspberry Coulis, Chantilly Cream, Mint
Dark Rum Brûlée, Pineapple Compote, Chantilly, Pineapple Chip
Chocolate Shortbread Tart, Dark Chocolate Custard, Mango Passion Fruit Mousse, Passion Fruit Curd, Fresh Mango & Passion Fruit
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Accompanied by House Made Baguette, Lavash, Black Pepper Walnuts & Local Honey
Vermont, Aged 2 Years, Medium-Strong, Firm
Vermont, Aged 9-14 Months, Strong, Firm
Canterbury, New Hampshire, Grass-Fed, Semi-Firm
Piermont, New Hampshire, Medium, Semi-Soft
Italy, Aged 1-2 Months, Semi-Soft, Washed Rind
South Hampton, New Hampshire, Soft, Bloomy Rind
Italy, Cow, Medium
Canterbury, New Hampshire, Cow, Medium
Marion, Massachusetts, Cow, Full Flavor & Creamy
California, Goat, Soft-Ripened
New York, Sheep & Cow, Mild, Soft Ripened
California, Sheep, Mild, Semi-Firm
Accompanied by House Made Dijon Mustard, Pickled Mustard Seeds & Cornichons
Poached Nellie’s Farm Egg, Pecorino Tartufo
Bloody Mary Cocktail Sauce, Citrus Mignonette, Horseradish
Heirloom Tomato, Red and Yellow Watermelon, Shaved Feta, Focaccia, Lemon Honey Vinaigrette
Bloody Mary Cocktail Sauce, Old Bay, Lemon
Roasted Corn & Pepper Salad, Chive & Citrus Aioli
Heirloom Tomato, House Mozzarella, Basil, Olive Oil, Casarecce Pasta, Basil Crumb
Grilled Peach, Basil, Arugula, 10-year Balsamic, Extra Virgin Olive Oil, Toasted Pecan, Sourdough
House Bacon, Aleppo, Crème Fraîche
New England Style, Chives
Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
Sweet Potato Fondant, Charred Broccoli, Pickled Shallot, Romesco Sauce, Bacon Crumb
Glazed Baby Carrots, Olive Oil Crushed Local Potatoes, Herb Strained Yogurt, Poppy Tuile
Pommes Purée, Heirloom Pole Beans, Confit Tomato, Preserved Lemon, Glace de Poulet
Toasted Farro, Grilled Corn, Plum, Pickled Carrot, Mint & Basil Chutney, Duck Jus
Quinoa Stuffed Summer Squash, Eggplant, Roasted Tomatoes, Braised Spinach, Parsley & Black Olive Gremolata
Dunk’s Mushroom Risotto, Asparagus, Onion Velouté, Hazelnut
Zucchini, Summer Squash, Confit Tomato, Basil Pistou, Parmesan Pine Nut Crumb
Herbed Ricotta, Sauce Tomate, House Mozzarella, Basil
Ratatouille, Braised Spinach, Parsley & Black Olive Gremolata
Anson Mills Sea Island Rice Peas, Benton’s Smokehouse Bacon, Haricot Verts, Peach Mostarda
All Cuts are served with Roasted Garlic Fingerlings, Herbed Asparagus, Watercress, Herb Butter, and Red Wine Demi-Glace
21 Day Wet Age, Center Cut
35 Day Wet Age, Certified Prime
35 Day Wet Age, Certified Prime
$8 Each
Chocolate Mint Shortbread, Blueberry Curd Bar, St. Louis Butter Cake, Sugar Cloud Cookies
Dark Chocolate Cremeux, Graham Cracker Crumb, Toasted Meringue, Hot Fudge
House Made Ice Cream
Vanilla Cheesecake, Raspberry Compote, Raspberry Coulis, Chantilly Cream, Mint
Dark Rum Brûlée, Pineapple Compote, Chantilly, Pineapple Chip
Chocolate Shortbread Tart, Dark Chocolate Custard, Mango Passion Fruit Mousse, Passion Fruit Curd, Fresh Mango & Passion Fruit
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
Svedka Vodka, Chamomile Tea, Honey Simple, Fresh Lemon Juice
Stoli Cucumber Vodka, Lime Juice, Basil-Sriracha Simple
BVI Woodford, Bully Boy Amaro, Lindemans Kriek, Hopped Simple Syrup
Grey Goose Citron, Cointreau, Grapefruit Juice, Cranberry
MiCampo Reposado, Rhubarb Simple, Cointreau, Fresh Lime Juice
Real McCoy 3 Year Rum, Meyer’s Dark Rum, Hibiscus Tea, Orange Juice, Pineapple Juice, Fresh Lime Juice
MiCampo Blanco, Mango Basil Purée, Fresh Lime Juice, Tajin Rim
Salcombe “Rosé Sainte Marie” Gin, Strawberry Simple, Fresh Lemon Juice, Soda Water
BVI Bradbury Gin, Tangerine Juice, Campari Simple, Fresh Lemon Juice
High West American Prairie Bourbon, Peach Simple, Lemon, Maple Bitters, Iced Tea
Seedlip Garden 108, Fresh Lime Juice, Fever Tree Cucumber Tonic
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Menu items subject to change
Executive Pastry Chef
Chef de Cuisine
Sous Chef
Sous Chef
© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$110++
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon
Oysters on the Half Shell, Champagne Citrus Mignonette
Smoked Trout Crostini, Chives
Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions
Scallop Crudo, Parsley Oil, Crispy Garlic
Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette
Pickled Vegetables, Radicchio, Arugula
Clam Sauce, Parsley
Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds
Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies