Corks is available to be reserved for private parties and events. Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners.
Social Hour
Select House Wine $8. |
Select Draft Beer $5. |
Thursday – Saturday
Tavern Snack Menu $6.
4:30 PM – 6:00 PM
Thursday – Saturday
4:30 PM – CLOSE
Dinner
Since opening its doors in late 2008, our signature wine bar, Corks, has established itself as one of the area’s most sophisticated destinations. BVI’s very own Certified Sommelier oversees the wine program, blending the old with the new; chic décor features bamboo floors, rich cherry wood paneling, gold-flecked cork wallpaper, and an under-lit onyx bar. Corks offer wines by the glass and the bottle, as well as barrel samples, flights, and personal blends. A full bar is available too, as is a selection of draft beer and an inventive menu.
The artwork is as original as the room itself – lithographs created by French artist Gerard Puvis, using foil wraps from vintage wine bottles. And a customized sound system ensures that your music “pairs” well with your choice of wines.
One of the elements of which we are most proud here at Bedford Village Inn is our expanded wine cellar – home to over 8,000 distinguished bottles. Allow us to assist you in selecting the perfect vintage to compliment your meal. The BVI wine list has been recognized by The Wine Spectator with a “Best Of Award of Excellence”; other honors include the AAA Four Diamond Award and the DiRōNA Award.
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Pine Nuts, Toasted Pita
Siracha Maple, Bacon Bits, Crispy Onions
Bloody Mary Cocktail, Citrus Mignonette, Horseradish
Bloody Mary Cocktail Sauce, Old Bay, Lemon
Old Bay Butter, Scallions
Eggplant Caponata, Paprika Aioli
New England Style, Chives
Rotating Seasonal Selection
Romaine, Focaccia, Parmesan, White Anchovy
Little Leaf Farm’s Mesclun, Brookford Farm Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette
Little Leaf Farm’s Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches
Local Beets, Arugula, Candied Pecans, Goat Cheese, Black Garlic Balsamic
Romaine, Blue Cheese, Smoked Bacon, Tomato, Nellie's Farm Egg, Avocado
Grilled Chicken, Hanger Steak,
Tomato, Housemade Mozzarella, Parmesan, Basil
Tomato, Olives, Roasted Peppers, Grilled Onion, Feta Cheese, Roast Garlic
Red Sauce, Grilled Red Onion, House Made Mozzarella, Parmesan, Basil
Fig Jam, House Mozzarella, Ricotta Cheese, Roasted Garlic, Arugula, Balsamic Glaze
Served on House Baked Breads with Herbed Parmesan Fries & a Pickle
Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farm Lettuce, Tomato, Onion Roll
All-Natural Chicken, Vermont Cheddar, Little Leaf Farm Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll
Chick Pea Fritters, Lemon Dill Yogurt, Quick Pickled Cucumber, Red Onion, Lettuce, Tomato
North Country Smokehouse Turkey, Bacon, Cheddar Cheese, Avocado, Mesclun, Heirloom Tomato, Herb Dressing
Roasted Brussels Sprots, Butternut Squash, Cranberry, Pearl Onions, Cider Gastrique
Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
House Made Rigatoni, Shrimp, Spicy Sausage, Tomato, Arugula, Parmesan, Olive Oil
Roasted Sweet Potato, Broccolini, Tomato, Citrus Segments, Sunflower Seed Pesto, Radish
Stir Fried Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake, Sweet Chili Sauce, Scallions
Vanilla Ice Cream, Chantilly, Maple Anglaise
Cream Cheese Swirl, Caramel Sauce, Chantilly
Chocolate Mint Shortbread, Blueberry Curd Bar, St. Louis Butter Cake, Sugar Cloud Cookies
Espresso Mousse, Chocolate Covered Espresso Beans, Chocolate Sauce, Chantilly
House Made Ice Cream
Speculoos Cookie Crust, Candied Pepita, Caramel Sauce, Chantilly
Sweetened Orange Marscapone, Candied Orange
Spiced Apple Compote, Caramel Chantilly, Bourbon Caramel
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Accompanied by House Made Baguette, Lavash, Black Pepper Walnuts & Local Honey
Vermont, Aged 2 Years, Medium-Strong, Firm
Vermont, Aged 9-14 Months, Strong, Firm
Canterbury, New Hampshire, Grass-Fed, Semi-Firm
Piermont, New Hampshire, Medium, Semi-Soft
Italy, Aged 1-2 Months, Semi-Soft, Washed Rind
South Hampton, New Hampshire, Soft, Bloomy Rind
Italy, Cow, Medium
Canterbury, New Hampshire, Cow, Medium
Marion, Massachusetts, Cow, Full Flavor & Creamy
California, Goat, Soft-Ripened
New York, Sheep & Cow, Mild, Soft Ripened
California, Sheep, Mild, Semi-Firm
Accompanied by House Made Dijon Mustard, Pickled Mustard Seeds & Cornichons
Roasted Delicata Squash, Fontina Cheese, Toasted Sunflower Seed Pesto
Bloody Mary Cocktail Sauce, Citrus Mignonette, Horseradish
Local Roasted Beets, Arugula, Goat Cheese Croquettes, Fig Jam, Candied Pecans, Black Garlic Balsamic
Bloody Mary Cocktail Sauce, Old Bay, Lemon
Eggplant Caponata, Paprika Aioli
Sunflower Seed Pesto, Sunchoke Chips
Roasted Squash Risotto, Brown Butter, Sage, Pepitas, Crispy Pancetta
Herbed Quinoa Tabouleh, Roasted Asparagus, Pomegranate & Citrus
Brussel Sprouts, House Bacon, Roasted Sweet Potato, Port Glace de Poulet
Beluga Lentils, Cauliflower Purée, Garlic Haricot Verts, Pomegranate Gastrique
Potato Fondant, Glazed Root Vegetables, Confit Tomato, Crispy Kale, Demi-Glace
Herb Roasted Dunk’s Mushrooms, Sunchokes, Spinach, Roasted Carrot Purée, Sauce Maltase
Grain Stuffed, Spinach, Cherry Tomato, Grilled Broccolini, Kalamata Olive Gremolata
Parmesan Polenta, Braised Kale, Root Vegetable Chips, Fennel, Cider Jus
All Cuts are served with Chive & Sour Cream Pommes Purée, Broccolini, Watercress, Herb Butter, and Red Wine Demi-Glace
21 Day Wet Age, Center Cut
35 Day Wet Age, Certified Prime
35 Day Wet Age, Certified Prime
$8 Each
Red Velvet Madelines, Snickerdoodle Cookies, Espresso Glazed Brownies, Chai Oatmeal Bar
Espresso Mousse, Chocolate Covered Espresso Beans, Chocolate Sauce, Chantilly
House Made Ice Cream
Speculoos Cookie Crust, Candied Pepita, Caramel Sauce, Chantilly
Sweetened Orange Marscapone, Candied Orange
Spiced Apple Compote, Caramel Chantilly, Bourbon Caramel
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
George Nelson Bourbon, Amaro, Apple Cider, Clove Simple Syrup, Fresh Lemon Juice
Stoli Cucumber Vodka, Lime Juice, Basil-Sriracha Simple
BVI Woodford, Bully Boy Amaro, Lindemans Kriek, Hopped Simple Syrup
Grey Goose Citron, Cointreau, Grapefruit Juice, Cranberry
Casa Noble Resposado, Grand Marnier, Fresh Lime Juice, Agave Nectar
Olive Washed BVI Bradbury Gin, Dolin Blanc Vermouth
Werther’s Infused Real McCoy Rum, Borghetti Coffee Liqueur, Mozart Chocolate Pumpkin Liqueur
Seedlip Garden 108, Apple Cider, Honey Simple Syrup, Fresh Lemon Juice
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Menu items subject to change
Executive Pastry Chef
Chef de Cuisine
Sous Chef
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$110++
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon
Oysters on the Half Shell, Champagne Citrus Mignonette
Smoked Trout Crostini, Chives
Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions
Scallop Crudo, Parsley Oil, Crispy Garlic
Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette
Pickled Vegetables, Radicchio, Arugula
Clam Sauce, Parsley
Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds
Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies
