CORKS WINE BAR

PRIVATE EVENTS IN CORKS

Corks is available to be reserved for private parties and events. Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners.

HOURS

Social Hour

Select House Wine $8. |

Select Draft Beer $5. |

Thursday – Saturday

Tavern Snack Menu $6.

4:30 PM – 6:00 PM

 

Thursday – Saturday

4:30 PM – CLOSE

Dinner

MENUS

BEDFORD NH’S SIGNATURE WINE BAR

Since opening its doors in late 2008, our signature wine bar, Corks, has established itself as one of the area’s most sophisticated destinations. BVI’s very own Certified Sommelier oversees the wine program, blending the old with the new; chic décor features bamboo floors, rich cherry wood paneling, gold-flecked cork wallpaper, and an under-lit onyx bar. Corks offer wines by the glass and the bottle, as well as barrel samples, flights, and personal blends. A full bar is available too, as is a selection of draft beer and an inventive menu.

The artwork is as original as the room itself – lithographs created by French artist Gerard Puvis, using foil wraps from vintage wine bottles. And a customized sound system ensures that your music “pairs” well with your choice of wines.

One of the elements of which we are most proud here at Bedford Village Inn is our expanded wine cellar – home to over 8,000 distinguished bottles. Allow us to assist you in selecting the perfect vintage to compliment your meal. The BVI wine list has been recognized by The Wine Spectator with a “Best Of Award of Excellence”; other honors include the AAA Four Diamond Award and the DiRōNA Award.

TAVERN DINNER MENU

All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines

STARTERS
  • RED PEPPER CANNELLINI BEAN HUMMUS $9

    Pine Nuts, Toasted Pita

  • TEMPURA FRIED CAULIFLOWER $12

    Bang Bang Sauce, Pickled Peppers

  • OYSTERS ON THE HALF SHELL $3.50 ea

    Bloody Mary Cocktail, Citrus Mignonette, Horseradish

  • WHITE WINE POACHED SHRIMP COCKTAIL $3.5 EACH

    Bloody Mary Cocktail Sauce, Old Bay, Lemon

SOUP & SALAD
  • CLAM CHOWDER $9

    New England Style, Chives

  • SOUP OF THE DAY $8

    Rotating Seasonal Selection

  • CAESAR SALAD $12

    Romaine, Focaccia, Parmesan, White Anchovy

  • FARMERS GREENS SALAD $11

    Little Leaf Farm’s Mesclun, Brookford Farm Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette

  • CHICKEN WALDORF SALAD $18

    Little Leaf Farm’s Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches

PIZZA
  • MARGHERITA $16

    Tomato, Housemade Mozzarella, Parmesan, Basil

  • BBQ PULLED PORK PIZZA $18

    House Smoked Pulled Pork, Roasted Pepper, Charred Corn, Cheddar, Crispy Onions

  • ARTISAN PEPPERONI $18

    Red Sauce, Grilled Red Onion, House Made Mozzarella, Parmesan, Basil

  • VERNON FARM CHICKEN $18

    Buttermilk Herb Dressing, Bacon, Cheddar Cheese, Cherry Tomato, Herbs

BURGERS & SANDWICHES

Served on House Baked Breads with Herbed Parmesan Fries & a Pickle

  • THE TAVERN BURGER $19

    Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farm Lettuce, Tomato, Onion Roll

  • GRILLED CHICKEN SANDWICH $16

    All-Natural Chicken, Vermont Cheddar, Little Leaf Farm Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll

  • CLASSIC FRENCH DIP $16

    Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll

  • FALAFEL PITA $15

    Chick Pea Fritters, Lemon Dill Yogurt, Quick Pickled Cucumber, Red Onion, Lettuce, Tomato

  • TURKEY WRAP $16

    North Country Smokehouse Turkey, Bacon, Cheddar Cheese, Avocado, Mesclun, Heirloom Tomato, Herb Dressing

ENTRÉES
  • HERB ROASTED FAROE ISLAND SALMON SKEWER $24

    Local Potato, Summer Vegetables, Broccoli, Sri Lankan Curry

  • STEAK FRITES $24

    Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace

  • CAPRESE PASTA $21

    Heirloom Tomato, House Mozzarella, Basil, Olive Oil, Balsamic Glaze, Casarecce Pasta

  • SHRIMP & SAUSAGE RIGATONI $24

    House Made Rigatoni, Shrimp, Spicy Sausage, Tomato, Arugula, Parmesan, Olive Oil

  • MISO CHICKEN BOWL $22

    Grilled Chicken Thigh, Cabbage, Peppers, Sweet Potato, Citrus Segments, Grilled Pineapple, Crispy Wonton, Miso Vinaigrette

  • SHRIMP BAMBOO STEAMER $23

    Stir Fried Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake, Sweet Chili Sauce, Scallions

DESSERTS
  • COFFEE COLLECTION $12

    Chocolate Mint Shortbread, Blueberry Curd Bar, St. Louis Butter Cake, Sugar Cloud Cookies

  • DECONSTRUCTED S’MORES $10

    Dark Chocolate Cremeux, Graham Cracker Crumb, Toasted Meringue, Hot Fudge

  • SEASONAL SOUFFLÉ $12

    House Made Ice Cream

  • HOUSEMADE SORBETS & ICE CREAM $9
  • RASPBERRY CHEESECAKE $9

    Vanilla Cheesecake, Raspberry Compote, Raspberry Coulis, Chantilly Cream, Mint

  • RUM CRÈME BRÛLÉE $10

    Dark Rum Brûlée, Pineapple Compote, Chantilly, Pineapple Chip

  • PASSION FRUIT TART $10

    Chocolate Shortbread Tart, Dark Chocolate Custard, Mango Passion Fruit Mousse, Passion Fruit Curd, Fresh Mango & Passion Fruit

  • BVI SIGNATURE CHOCOLATE BAG $22

    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

  • ULTIMATE COCONUT CAKE $12

    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries

DINING ROOM DINNER MENU

All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines

ARTISAN & LOCAL CHEESE

Accompanied by House Made Baguette, Lavash, Black Pepper Walnuts & Local Honey

  • SHELBURNE FARMS CHEDDAR $5 | ounce

    Vermont, Aged 2 Years, Medium-Strong, Firm

  • JASPER HILL CLOTHBOUND CHEDDAR $5 | ounce

    Vermont, Aged 9-14 Months, Strong, Firm

  • BROOKFORD FARM GOUDA $5 | ounce

    Canterbury, New Hampshire, Grass-Fed, Semi-Firm

  • ROBIE FARM PIERMONT $5 | ounce

    Piermont, New Hampshire, Medium, Semi-Soft

  • TALEGGIO $5 | ounce

    Italy, Aged 1-2 Months, Semi-Soft, Washed Rind

  • BELL & GOOSE CAMEMBERT CUB $5 | ounce

    South Hampton, New Hampshire, Soft, Bloomy Rind

  • GORGONZOLA DOLCE  $5 | ounce

    Italy, Cow, Medium

  • BROOKFORD FARM SHADES OF BLUE $5 | ounce

    Canterbury, New Hampshire, Cow, Medium

  • GREAT HILL BLUE $5 | ounce

    Marion, Massachusetts, Cow, Full Flavor & Creamy

  • HUMBOLDT FOG $5 | ounce

    California, Goat, Soft-Ripened

  • OLD CHATHAM CAMEMBERT $5 | ounce

    New York, Sheep & Cow, Mild, Soft Ripened

  • CYPRESS GROVE LAMB CHOPPER $5 | ounce

    California, Sheep, Mild, Semi-Firm

CHARCUTERIE

Accompanied by House Made Dijon Mustard, Pickled Mustard Seeds & Cornichons

  • FERMÍN SALCHICHÓN IBÉRICO $10
  • SALUMERIA BIELLESE WAGYU BRESAOLA $12
  • PROSCIUTTO SAN DANIELE $9
  • BENTON'S COUNTRY HAM $11
  • SALUMERIA BIELLESE HOT COPPA $12
  • SHORT CREEK FARM GARLIC & BLACK PEPPER SALAMI $12
STARTERS
ENTRÉES
  • NEW BEDFORD SEA SCALLOPS & JUMBO SHRIMP $48

    Sweet Potato Fondant, Charred Broccoli, Pickled Shallot, Romesco Sauce, Bacon Crumb

  • FAROE ISLAND SALMON FILLET $36

    Glazed Baby Carrots, Olive Oil Crushed Local Potatoes, Herb Strained Yogurt, Poppy Tuile

  • MARKET CATCH AQ
  • VERNON FARM STATLER CHICKEN BREAST $34

    Pommes Purée, Heirloom Pole Beans, Confit Tomato, Preserved Lemon, Glace de Poulet

  • LONG ISLAND DUCK BREAST $40

    Toasted Farro, Grilled Corn, Plum, Pickled Carrot, Mint & Basil Chutney, Duck Jus

  • HERB MARINATED RACK OF LAMB $52

    Quinoa Stuffed Summer Squash, Eggplant, Roasted Tomatoes, Braised Spinach, Parsley & Black Olive Gremolata

  • HERB ROASTED DAY BOAT HALIBUT $38

    Dunk’s Mushroom Risotto, Asparagus, Onion Velouté, Hazelnut

  • SPAGHETTI & LOBSTER PRIMAVERA $45

    Zucchini, Summer Squash, Confit Tomato, Basil Pistou, Parmesan Pine Nut Crumb

  • SPINACH & RICOTTA CANNELONI $28

    Herbed Ricotta, Sauce Tomate, House Mozzarella, Basil

  • QUINOA STUFFED SUMMER SQUASH $28

    Ratatouille, Braised Spinach, Parsley & Black Olive Gremolata

  • CIDER BRINED 14 OZ. SMOKED DUROC LONG BONE PORK CHOP $38

    Anson Mills Sea Island Rice Peas, Benton’s Smokehouse Bacon, Haricot Verts, Peach Mostarda

BVI CUTS

All Cuts are served with Roasted Garlic Fingerlings, Herbed Asparagus, Watercress, Herb Butter, and Red Wine Demi-Glace

  • 8 OZ FILET MIGNON $59

    21 Day Wet Age, Center Cut

  • 14 OZ RIBEYE STEAK $56

    35 Day Wet Age, Certified Prime

  • 12 OZ SIRLOIN STEAK $53

    35 Day Wet Age, Certified Prime

SIDES

$8 Each

  • ROASTED CAULIFLOWER
  • HERBED ASPARAGUS
  • GLAZED BABY CARROTS
  • SAUTÉED DUNK’S MUSHROOMS
  • GREEN BEANS
  • ROASTED GARLIC FINGERLINGS
  • STEAMED BROCCOLI
  • HERBED QUINOA
  • BASMATI & SCALLIONS
  • POMMES PURÉE
DESSERTS
  • COFFEE COLLECTION $12

    Chocolate Mint Shortbread, Blueberry Curd Bar, St. Louis Butter Cake, Sugar Cloud Cookies

  • DECONSTRUCTED S’MORES $10

    Dark Chocolate Cremeux, Graham Cracker Crumb, Toasted Meringue, Hot Fudge

  • SEASONAL SOUFFLÉ $12

    House Made Ice Cream

  • HOUSEMADE SORBETS & ICE CREAM $9
  • RASPBERRY CHEESECAKE $9

    Vanilla Cheesecake, Raspberry Compote, Raspberry Coulis, Chantilly Cream, Mint

  • RUM CRÈME BRÛLÉE $10

    Dark Rum Brûlée, Pineapple Compote, Chantilly, Pineapple Chip

  • PASSION FRUIT TART $10

    Chocolate Shortbread Tart, Dark Chocolate Custard, Mango Passion Fruit Mousse, Passion Fruit Curd, Fresh Mango & Passion Fruit

  • BVI SIGNATURE CHOCOLATE BAG $22

    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

  • ULTIMATE COCONUT CAKE $12

    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries

WINE, BEER & COCKTAILS

SPECIALTY COCKTAILS
  • BEE KEEPER $14

    Svedka Vodka, Chamomile Tea, Honey Simple, Fresh Lemon Juice

  • THE GRAND $12

    Stoli Cucumber Vodka, Lime Juice, Basil-Sriracha Simple

  • INN FASHION $13

    BVI Woodford, Bully Boy Amaro, Lindemans Kriek, Hopped Simple Syrup

  • PINK PROZAC $13

    Grey Goose Citron, Cointreau, Grapefruit Juice, Cranberry

  • RHUBY SLIPPER $13

    MiCampo Reposado, Rhubarb Simple, Cointreau, Fresh Lime Juice

  • SAILOR’S SUNSET $12

    Real McCoy 3 Year Rum, Meyer’s Dark Rum, Hibiscus Tea, Orange Juice, Pineapple Juice, Fresh Lime Juice

  • SPICE IS NICE $13

    MiCampo Blanco, Mango Basil Purée, Fresh Lime Juice, Tajin Rim

  • SPRING FEVER $13

    Salcombe “Rosé Sainte Marie” Gin, Strawberry Simple, Fresh Lemon Juice, Soda Water

  • TANGERINE DREAM $13

    BVI Bradbury Gin, Tangerine Juice, Campari Simple, Fresh Lemon Juice

  • WILD HIGH WEST $11

    High West American Prairie Bourbon, Peach Simple, Lemon, Maple Bitters, Iced Tea

  • COOL AS A CUCUMBER (NON-ALCOHOLIC) $9

    Seedlip Garden 108, Fresh Lime Juice, Fever Tree Cucumber Tonic

BEER
  • 603 BREWERY "603 IPA" (16 OZ CAN), NEW HAMPSHIRE $7.5
  • 603 BLACK CHERRY POMEGRANTE SELTEZER 5%, NEW HAMPSHIRE $7.5
  • ABLE EBENEZER “LA MERE MARIANNE” CULINARY ALE 5.0% NEW HAMPSHIRE $7
  • ABLE EBENEZER “GLORY NOT THE PREY” IPA 6.3% NEW HAMPSHIRE $7
  • FIDDLEHEAD BREWING “IPA”, VERMONT $5
  • FLYING GOOSE “LONG BROTHERS” IPA 6.9%, NEW HAMPSHIRE $8
  • FOUNDERS “KBS”, 12% STOUT MICHIGAN $18
  • FOUNDERS PORTER, CBS, LARGE FORMAT BOTTLE, MICHIGAN $45
  • FOUNDERS PORTER, CBS, SMALL FORMAT BOTTLE, MICHIGAN $19
  • FOUNDERS PORTER, MICHIGAN $6
  • INDUSTRIAL ARTS “TORQUE WRENCH”, DOUBLE IPA, NEW YORK $9
  • MAINE BEER COMPANY “LUNCH”, IPA, MAINE $16
  • MAINE BEER COMPANY “PEPPER”, IPA, MAINE $13
  • SWITCHBACK BREWING CO "SWITCHBACK ALE" (16 OZ CAN), ALE, VERMONT $7

HARD CIDER

  • CARLSON ORCHARDS “OAK HILL BLEND” HARD CIDER 4.5%, MASSACHUSETTS $7.5
  • GRAFT CIDER "UNIFIED PRESS" TRADITIONAL SEMI-DRY TABLE CIDER , NEW YORK $7.5

DOMESTIC & CANNED COCKTAILS

  • BUD LIGHT, MISSOURI $5
  • BUDWEISER, MISSOURI $5
  • MICHELOB ULTRA, COLORADO $5
  • SAM ADAMS, MASSACHUSETTS $5.5
  • SAM ADAMS SEASONAL, MASSACHUSETTS $5.5

IMPORTED

  • ERDINGER WEISSBIER, GERMANY $7
  • GUINNESS DRAUGHT CAN, IRELAND $6
  • KRONENBOURG 1664, FRANCE $6
  • PACÍFICO CLARA, MEXICO $6
  • PERONI NASTRO AZZURRO, ITALY $5.5
  • STELLA ARTOIS, BELGIUM $6.5
  • WEIHENSTAPHANER HEFEWEIZEN, GERMANY $6.5

NON-ALCOHOLIC

  • ATHLETIC BREWING COMPANY “CERVEZA ATLETICA”, CALIFORNIA $6
  • ATHLETIC BREWING COMPANY “RUN WILD” IPA, CALIFORNIA $6
  • ATHLETIC BREWING COMPANY “UPSIDE DAWN” GOLDEN ALE, CALIFORNIA $6
CHAMPAGNE & SPARKLING
  • BANFI “CUVÉE AURORA”, ALTA LANGA, ITALY $15
  • LUCIEN ALBRECHT, CRÉMANT D’ALSACE, FRANCE $16
  • PIPER HEIDSIECK, BRUT, FRANCE $20
  • RUFFINO, PROSECCO, ITALY $11

ROSÉ + WHITE

  • 2022 MOUNT SAINT AIX ROSÉ, PROVENCE $18
  • 2021 LOUIS JADOT Rosé, BEAUJOLAIS $13
  • 2022 CHATEAU D'ESCLANS “ROCK ANGEL” Rosé, PROVENCE $20
  • 2021 MIRAVAL “STUDIO” ROSÉ, PROVENCE $17
  • 2022 BANFI "SAN ANGELO", PINOT GRIGIO, TUSCANY $12
  • 2019 BARTENURA MOSCATO D’ASTI, ITALY $12
  • 2017 BEDFORD VILLAGE INN PRIVATE LABEL, CHARDONNAY, CALIFORNIA $11
  • 2021 BERTRAND VERNAY, SANCERRE $24
  • 2022 CRAGGY RANGE, SAUVIGNON BLANC, MARLBOROUGH $15
  • 2020 FERRARI-CARANO, CHARDONNAY, ALEXANDER VALLEY $16
  • 2018 M. CHAPOUTIER, RHÔNE, BELLERUCHE BLANC $15
  • 2020 PIKASI, PINELA, SLOVENIA (CERTIFIED ORGANIC) $14
  • 2021 SILVERADO “MILLER RANCH”, SAUVIGNON BLANC, NAPA VALLEY $17
  • 2021 SONOMA-CUTRER, CHARDONNAY, RUSSIAN RIVER RANCHES $13
  • 2020 THANISCH “KABINETT”, RIESLING, MOSEL $13
  • 2021 VILLA PERRIERE BORDEAUX BLANC, FRANCE $16

WHITE

  • 2020 BANFI "SAN ANGELO", PINOT GRIGIO, TUSCANY $12
  • 2017 BEDFORD VILLAGE INN PRIVATE LABEL, CHARDONNAY, CALIFORNIA $11
  • 2020 CADRE “STONE BLOSSOM”, SAUVIGNON BLANC, EDNA VALLEY $16
  • 2019 CECCHI "LITORALE" VERMENTINO, TUSCANY $13
  • 2018 DON OLEGARIO, ALBARIÑO, SPAIN $14
  • 2019 FERRARI-CARANO, CHARDONNAY, ALEXANDER VALLEY $16
  • 2019 FOLLY OF THE BEAST, CHARDONNAY, CENTRAL COAST $14
  • 2020 GRAVEL AND LOAM, SAUVIGNON BLANC, NEW ZEALAND $13
  • 2019 LES ALLIÉS, SANCERRE, LOIRE $16
  • 2018 M. CHAPOUTIER, BELLERUCHE BLANC, RHÔNE $15
  • 2018 PIAZZO ARMANDO MOSCATO, ASTI $12

RED

  • 2019 BANFI “ASKA”, SUPER TUSCAN, BOLGHERI $17
  • 2021 BODEGA CUARTO DOMINIO “LOTE 44”, MALBEC, ARGENTINA $14
  • 2020 CAYMUS, CABERNET SAUVIGNON, NAPA VALLEY $28
  • 2021 DAOU, CABERNET SAUVIGNON, PASO ROBLES $17
  • 2020 FAMILLE PERRIN “NATURE”, CÔTES DU RHÔNE, RHÔNE (CERTIFIED ORGANIC) $13
  • 2020 LEESE-FITCH, PINOT NOIR, CALIFORNIA $12
  • 2018 RUFFINO "MODUS" TOSCANA IGT, TUSCANY $14
  • 2019 SEGHESIO, ZINFANDEL, SONOMA COUNTY $15
  • 2019 ST. FRANCIS, SONOMA COUNTY $14
  • BROOKDALE CABERNET SAUVIGNON, NAPA VALLEY

    AQ.

  • CAKEBREAD CABERNET SAUVIGNON, NAPA VALLEY

    AQ.

  • JOHN ANTHONY CABERNET SAUVIGNON, NAPA VALLEY

    AQ.

  • RUFFINO CHIANTI RISERVA DUCALE GOLD, TUSCANY

    AQ.

  • DOMAINE FAIVELEY “LA FRAMBOISIERE”, BURGUNDY

    AQ.

  • CRISTOM “JESSIE VINEYARD” PINOT NOIR, WILLAMETTE VALLEY

    AQ.

  • TENUTA SAN GUIDO “LE DIFESE”, TUSCANY

    AQ.

  • CHÂTEAU MARQUIS DE TERME, MARGAUX

    AQ.

  • MOLLYDOOKER SCOOTER MERLOT, MCLAREN VALE

    AQ.

  • FAMILLE PERRIN GIGONDAS, RHONE

    AQ.

  • FLAVOR OF THE WEEK, **STAFF PICK**

    AQ.

SIGNATURE DISHES

Menu items subject to change

CULINARY TEAM

Executive Chef

Executive Pastry Chef

Chef de Cuisine

Sous Chef

Sous Chef

MORE DINING OPTIONS

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNKS MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

FEAST OF THE SEVEN FISHES

HORS D’OEUVRES FOLLOWED BY 3 PLATED COURSES AND AN ITALIAN DESSERT STATION. ALL PAIRED WITH ITALIAN WINES.

$125++ PER GUEST

HORS D'OEUVRES

PASSED HORS D’OEUVRES

Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon

Oysters on the Half Shell, Champagne Citrus Mignonette

Smoked Trout Crostini, Chives

Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions

Scallop Crudo, Parsley Oil, Crispy Garlic

STATIONARY HORS D’OEUVRES

Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette

FIRST COURSE

GRILLED CALAMARI SALAD

Pickled Vegetables, Radicchio, Arugula

SECOND COURSE

SPAGHETTI

Clam Sauce, Parsley

THIRD COURSE

COD PUTTANESCA

Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds

DESSERT

ITALIAN DESSERT STATION

Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies