- HALLMARK EVENTS - THE PERFECT SETTING FOR EVERY OCCASION

BVI EVENT STYLES

PRIVATE VENUES

CORKS WINE BAR

30 Guests or Less

Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners.

Charolais Room

30-80 Guests

Located inside the Grand, our Charolais Room, is the newest addition to our line up and can host up to 80 guests with a dance floor. This space boasts its own private bar and beautiful grand fireplace. The Charolais Room is able to accommodate outdoor cocktail receptions May through October. Outdoor cocktail receptions are held in our waterfall gardens.

The Great Hall

80-250 Guests

Our magnificent, multi-story Great Hall can accommodate up to 250 guests and is a timeless venue for cocktail parties, dinners and all celebrations. Adjacent to our scenic deck, the Hall features custom copper chandeliers, suspended between pumpkin pine beams spanning the vaulting arch. Polished hardwood floors boast custom oversized historic and unique carpets, creating a feeling of sophistication. In the warmer months, you can plan your cocktail hour in the Courtyard Garden, before heading into the Hall for the remainder of your event.

The Overlook Room

18-45 Guests

Accented in cherry wood paneling, two private balconies and a private bar, the Overlook Room is available to be reserved for daytime and evening events.

The Porch

20-35 Guests

The Porch Private Dining Room, located on the first floor of the Restaurant, can accommodate groups of up to 35 guests.

East & West Dining Rooms

Up to 12 Guests

Located on the first floor of the Restaurant, the East and West Private Dining Rooms can accommodate up to 12 guests.

Gordon Room

16 Guests or Less

The Gordon Room is located on the second floor of our Restaurant and can hold up to 16 guests. This space is best suited for private luncheons, intimate showers, dinner meetings. social celebrations & milestones.

DAYTIME EVENT MENUS

EVENING EVENT MENUS

BEDFORD VILLAGE INN PRIVATE EVENTS

Request More Information

Name(Required)
Address(Required)
MM slash DD slash YYYY

TEA TIME MENU

For Private Events Only

TEA TIME

$45 PER PERSON

UPON ARRIVAL

Petite Scones Served with House Made Preserves & Devonshire Cream

FIRST COURSE

Fresh Fruit & Berries

TEA SANDWICHES

An assortment of finger sandwiches to include:

Parma Ham with Melon & Mint, Ducktrap Farms Smoked Salmon, Cucumber & Créme Fraiche, House Made Fresh Mozzarella with Roasted Tomato Jam & Basil, Petite Cranberry Cream Cheese Sandwiches, Seasonal Vegetable & Goat Cheese Quiche

Accompanied by A Petite Field Greens Salad with Apricots

PASTRIES

An assortment of finger pastries to include:

Plump Strawberries Hand Dipped 1n White and Dark Chocolate, House Made French Macarons, Éclairs & Cream Puffs

SERVED IN ANTIQUE TEA POTS AND CHINA

Both Tea with Milk and Sliced Lemon or Artisan Coffee are offered

BREAKFAST MENU

For Private Events Only

BREAKFAST BUFFETS

CUSTOM BREAKFAST BUFFET

GROUPS OF 15 GUESTS OR MORE, $30 PER PERSON

BREAKFAST BUFFET

An Assortment of Pastries & Homemade Jams, Jellies & Honey Butter, Crunchy Oat Crusted Brioche French Toast with Peterson’s Farm Maple Syrup, Farm Fresh Scrambled Eggs with Home Fries, Pork Sausage & Applewood Smoked Bacon, Seasonal Fruits & Berries.

Coffee, Tea, Decaf & Fruit Juices

BREAKFAST BUFFET ENHANCEMENTS

CHEF ATTENDED OMELET STATION

Made to order omelet station including Cheddar Cheese, Feta Cheese, Spinach, Peppers, Onions, Mushrooms, Ham & Tomatoes

$14 PER PERSON & $200 CHEF FEE (PER 30 GUESTS), STATION IS ATTENDED FOR 2 HOURS

FROM THE GARDEN

Mesclun Greens with Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette | Caesar Salad with Parmesan, Focaccia Croutons & Lemon

$12 PER PERSON

THE NEW YORKER

Ducktrap Farms Smoked Salmon, Tomato, Capers, Red Onion, Cucumber, Lemon, Whipped Cream Cheese & Bagels

$16 PER PERSON

IMPORTED & DOMESTIC CHEESE

Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette

$12 PER PERSON

CHARCUTERIE

San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon

$12 PER PERSON

LATER IN THE DAY

$14 PER PERSON

DELUXE SHOWER MENU

For Private Events Only

$42 PER PERSON, 20 GUEST MINIMUM

PASSED HORS D’OEUVRES

SMOKED SALMON SALAD, CUCUMBER CANAPE

CAPRESE SALAD, BASIL CRUMBS

GOAT CHEESE & LEEK STUFFED MUSHROOM

CITRUS SHRIMP SALAD, CILANTRO & LIME

BACON WRAPPED SCALLOP, HONEY MUSTARD GLAZE

PETITE LOBSTER TACO

PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI

SALAD

MESCLUN GREENS

Tomatoes, Carrots, Cucumber & Balsamic Vinaigrette

SPINACH SALAD

Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette, Gluten Free Upon Request

CAESAR SALAD

Parmesan, Focaccia Crouton & Lemon, Gluten Free Upon Request

ACCOMPANIED BY INN BAKED BREADS & VERMONT BUTTER

ENTRÉES

SCOTTISH SALMON FILLET

Tomato Caper Relish, Gluten Free

PAN ROASTED BREAST OF CHICKEN

SLOW ROASTED ANGUS SIRLOIN

6oz. Red Wine Jus, Gluten Free

$6 SURCHARGE

SLOW ROASTED DUROK PORK LOIN

CAMPANELLE PASTA

CRISPY PORTOBELLO MUSHROOM CAPS

DESSERTS

VANILLA BEAN CRÈME BRULÈE

CHOCOLATE MIDNIGHT CAKE

CHOCOLATE MOUSSE

RASPBERRY LEMON CAKE

CHOCOLATE BAG

BVI’s Signature Dessert, White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake

$10 SURCHARGE

COFFEE & TEA SERVICE IS INCLUDED

CUSTOM À LA CARTE BRUNCH MENU

AVAILABLE SATURDAY & SUNDAY FROM 9:00AM-1PM

$46.00 PER PERSON

For Private Events Only

ASSORTMENT OF BRUNCH PASTRIES

SERVED WITH HOUSE MADE JAMS & JELLIES & FRESH FRUIT DISPLAY

FIRST COURSE

(Please Select One)

BLACKBERRY PANNA COTTA

Fresh Berries, Housemade Granola, Local Wildflower Honey

FARMERS GREENS

Little Leaf Farms Mesclun Lettuce, Herbs, Seasonal Vegetables, Champagne Vinaigrette

CAESAR SALAD

Romaine, Focaccia, Parmesan, White Anchovy

CLAM CHOWDER

New England Style

CRISPY CRAB CAKES

Asparagus & Green Onion Salad, Basil Aioli

DUCK TRAP SMOKED SALMON

ENTRÉE

(Please Select One)

BVI BRUNCH BURGER

BREAKFAST SANDWICH

GRILLED CHICKEN SANDWICH

VEGETABLE OMELET

CINNAMON BRIOCHE FRENCH TOAST

HERB ROASTED FAROE ISLAND SALMON SKEWER

LUNCHEON BUFFETS MENU

For Private Events Only

THE SANDWICH BOARD

$32 PER PERSON

SALAD

PLEASE SELECT ONE

MESCLUN GREENS

with Tomatoes, carrots, Cucumbers & balsamic Vinaigrette

CAESAR SALAD

parmesan, Focaccia Croutons & lemon

SANDWICHES

PLEASE SELECT THREE

TURKEY, APPLE WOOD SMOKED BACON & VERMONT CHEDDAR

HAM, SWISS, AND ARUGULA

ROAST BEEF, BRIE & SPINACH

SALAMI, MORTADELLA, PROVOLONE & VINEGAR PEPPERS

GRILLED VEGETABLES & GOAT CHEESE

CHICKEN SALAD WITH GREEN APPLES

CAPRESE: FRESH MOZZARELLA, TOMATO & BASIL

SIDES

PLEASE SELECT TWO

POTATO SALAD

PASTA SALAD

CHICK PEA SALAD

HUMMUS WITH PITA

COUS COUS SALAD

FRUIT SALAD

TOASTED BARLEY WITH CRANBERRIES & TOASTED ALMONDS

ROASTED CARROT & FETA SALAD

DESSERT

BAKESHOP COOKIES AND BROWNIES

FRENCH ROAST COFFEE, DECAFFEINATED COFFEE, HERBAL TEAS, SPARKLING WATER AND ASSORTED BOTTLED SODAS ARE INCLUDED

ALL-AMERICAN DELI BUFFET

$29 PER PERSON

A SELECTION OF SMOKED TURKEY BREAST, COUNTRY HAM, ROAST BEEF, TUNA SALAD & EGG SALAD

SWISS, VERMONT CHEDDAR & PEPPER JACK CHEESES

PASTA SALAD & FIELD GREENS SALAD

POTATO CHIPS & FRUIT SALAD

ASSORTED BAKESHOP ROLLS, SLICED BREADS & ASSORTED CONDIMENTS

BAKE SHOP COOKIES & BROWNIES

FRENCH ROAST COFFEE AND DECAFFEINATED COFFEE AND HERBAL TEAS, SPARKLING WATER AND ASSORTED BOTTLED SODAS

HEALTHY DELI BUFFET

$32 PER PERSON – groups of 20 guests or more

SMOKED TURKEY, LEAN ROAST BEEF, HUMMUS, ROASTED VEGETABLES & TUNA SALAD

VERMONT CHEDDAR, GOAT CHEESE & FRESH MOZZARELLA

WRAPS & HOUSE BAKED BREADS

ROASTED RED PEPPER SPREAD & WHOLE GRAIN MUSTARD

TOASTED BARLEY SALAD WITH CRANBERRIES & TOASTED ALMOND

CHOPPED ROMAINE WITH OIL FREE VINAIGRETTE

FRUIT SALAD, ASSORTED HAND FRUITS & YOGURT

FRENCH ROAST COFFEE AND DECAFFEINATED COFFEE AND HERBAL TEAS, SPARKLING WATER AND ASSORTED BOTTLED SODAS

NEW YORK DELI BUFFET

$34 PER PERSON – groups of 20 guests or more

PASTRAMI, CORNED BEEF, SMOKED TURKEY, ROAST BEEF, DEVILED HAM SALAD & TUNA SALAD

SWISS, AMERICAN & BOURSIN CHEESE

BAGELS, CROISSANTS, RYE BREAD & BAKE SHOP ROLLS

GARDEN SALAD & FRUIT SALAD

POTATO SALAD, COLE SLAW & SAUERKRAUT

HORSERADISH, MAYONNAISE, HONEY MUSTARD & RUSSIAN DRESSING

ASSORTED SEASONAL PIES

FRENCH ROAST COFFEE AND DECAFFEINATED COFFEE AND HERBAL TEAS, SPARKLING WATER AND ASSORTED BOTTLED SODAS

ITALIAN DELI BUFFET

$34 PER PERSON – groups of 20 guests or more

GENOA SALAMI, MORTADELLA, HAM & SMOKED TURKEY

TUNA SALAD WITH OLIVE OIL & ARTICHOKES, ROASTED PORTOBELLO MUSHROOMS

PROVOLONE, FRESH MOZZARELLA & RICOTTA

FOCACCIA & CIABATTA BREADS

TORTELLINI SALAD & CAESAR SALAD

OIL & VINEGAR, GRAIN MUSTARD & GARLIC AIOLI

ASSORTED HOUSE MADE CANNOLIS

FRENCH ROAST COFFEE AND DECAFFEINATED COFFEE AND HERBAL TEAS, SPARKLING WATER AND ASSORTED BOTTLED SODAS

THE SALAD BAR

$35 PER PERSON – groups of 20 guests or more

GRILLED CHICKEN, ATLANTIC SALMON & CRISPY FALAFEL

ROMAINE LETTUCE & CAESAR DRESSING

MESCLUN LETTUCE WITH BALSAMIC VINAIGRETTE

TOMATOES, CUCUMBERS, CARROTS, RADISHES, CROÛTONS & PARMESAN

COUS COUS SALAD, FRUIT SALAD & CHICK PEA SALAD

BAKE SHOP ROLLS & VERMONT BUTTER

COOKIES, BROWNIES & LEMON BARS

FRENCH ROAST COFFEE AND DECAFFEINATED COFFEE AND HERBAL TEAS, SPARKLING WATER AND ASSORTED BOTTLED SODAS

THE EXECUTIVE BUFFET

$39 PER PERSON – groups of 20 guests or more

SOUP OR SALAD

PLEASE SELECT TWO – ACCOMPANIED BY HOUSE BAKED ROLLS & VERMONT BUTTER

MESCLUN GREENS

tomatoes, carrots, cucumbers & Balsamic Vinaigrette

SPINACH SALAD

shaved red onions, blue cheese, dried cranberries & dijon vinaigrette

CAESAR SALAD

Parmesan, Focaccia Croûtons & Lemon

ROASTED BUTTERNUT SQUASH BISQUE

toasted pumpkin seeds

ROASTED TOMATO & CHEDDAR SOUP

Focaccia & Green Onions

ENTRÉES

PLEASE SELECT TWO

HERB ROASTED BREAST OF CHICKEN

LOCAL HONEY, SPINACH & DIJON GLAZE

SLOW BRAISED POT ROAST

RED WINE, MUSHROOMS

BALSAMIC MARINATED SKIRT STEAK

$2 SURCHARGE

ARUGULA, CHARRED ONIONS, PARMESAN

SCOTTISH SALMON FILLET

CHIVES, LEMON, TOMATO

SESAME CHICKEN STIR FRY

ASIAN VEGETABLES, STICKY SOY GLAZE

ROASTED PORTOBELLO MUSHROOMS

BARLEY, MUSHROOM JUS

FIVE CHEESE TORTELLONI

SPINACH, ROASTED TOMATOES, PARMESAN

INCLUDES THE CHEF’S SELECTION OF STARCH AND VEGETABLE

DESSERT

BAKESHOP COOKIES, BROWNIES AND BARS

FRENCH ROAST COFFEE, DECAFFEINATED COFFEE, HERBAL TEAS, SPARKLING WATER AND ASSORTED BOTTLED SODAS ARE INCLUDED

CUSTOM À LA CARTE LUNCH MENU

AVAILABLE MONDAY-FRIDAY FROM 11:30AM-1PM

(20 Guests or Less)

For Private Events Only

A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.

SOUP & SALAD

PLEASE CHOOSE TWO

CLAM CHOWDER

New England Style

$9

SOUP OF THE DAY

Rotating Seasonal Selection

$8

CAESAR SALAD

Romaine, Focaccia, Parmesan, White Anchovy

$12

FARMERS GREENS SALAD

Little Leaf Farms Mesclun, Herbs, Seasonal Vegetables, Champagne Vinaigrette

$11

ENTRÉES

PLEASE CHOOSE THREE PLUS A VEGETARIAN

CHICKEN WALDORF SALAD

Field Greens, Walnuts, Green Apple, Mini Cranberry Cream Cheese Sandwiches

$18

GRILLED HANGER STEAK COBB SALAD

Romaine, Blue Cheese, Smoked Bacon, Tomato, Nellie’s Farm Egg, Avocado

$26

THE TAVERN BURGER

Vermont Cheddar, North Country Bacon, Caramelized Onion, Lettuce, Tomato, Onion Roll, Served with Herbed Parmesan Fries, Pickle

$19

GRILLED CHICKEN SANDWICH

All-Natural Chicken, Vermont Cheddar, Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll, Served with Herbed Parmesan Fries, Pickle

$16

CLASSIC FRENCH DIP

Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll, Served with Herbed Parmesan Fries, Pickle

$16

HERB ROASTED FAROE ISLAND SALMON SKEWER

Shaved Brussels & Brookford Farm Kale, Butternut Squash Purée, Maple Soy, Cashews, Radish Salad

$24

CAULIFLOWER BOWL

Cauliflower “Rice”, Quinoa, Dunk’s Mushrooms, Brookford Farm Kale, Heron Pond Farm Delicata, Sunflower Seeds, Roasted Tomato Pesto, Dowie Farm Baby Greens & Watercress

$17

DUNK'S MUSHROOM BURGER

Korean BBQ, Smoked Gouda, Nappa Cabbage Slaw, Kewpie Mayo, Lettuce, Wheat Bun

$16

STEAK FRITES

Grilled Petite Hanger Steak, Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace

$24

HOUSEMADE PASTA (VEGETARIAN OPTION AUTOMATICALLY OFFERED)

Seasonal Vegetables, Butter, Parmesan, Herbs

$16

DESSERTS

PLEASE CHOOSE THREE

CRANBERRY TART

Orange Shortbread, Cranberry Curd, Cinnamon Chantilly, Orange Anglaise, Candied Cranberries

$10

CHOCOLATE MINT CHEESECAKE

Chocolate Cookie Crust, Mint Cheesecake, Hot Fudge, Chantilly

$10

VANILLA CRÈME BRÛLÉE

Chewy Molasses Cookie, Cherry Compote

$10

ALMOND CAKE

Almond Sponge Cake, Swiss Buttercream, Red Wine Poached Pear, Red Wine Coulis, Bubble Sugar

$9

ULTIMATE COCONUT CAKE

Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, Strawberry Coulis, Strawberries

$12

BVI SIGNATURE CHOCOLATE BAG

Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

$22

GROUP LUNCH MENU

$39 PER PERSON, GROUPS OF 25 OR MORE

APPETIZERS

SELECT ONE

MESCLUN GREENS

Tomatoes, Carrots, Cucumber & Balsamic Vinaigrette

SPINACH SALAD

Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette

CAESAR SALAD

Parmesan, Focaccia Crouton & Lemon

ROASTED BUTTERNUT SQUASH BISQUE

Toasted Pumpkin Seeds & Maple Cream

ROASTED TOMATO & CHEDDAR SOUP

Focaccia & Green Onions

NEW ENGLAND CLAM CHOWDER

Chive Garnish

ENTRÉES

SELECT TWO PLUS A VEGETARIAN OPTION IF NEEDED. Counts are required 7 days prior to your event.

All entrées are accompanied by the Chef’s Selection of Seasonal Starch & vegetable.

SCOTTISH SALMON FILLET

Tomato Caper Relish

SLOW ROASTED DUROC PORK LOIN

Spiced Apple Chutney

PAN ROASTED BREAST OF CHICKEN

Herbed Jus

SLOW ROASTED ANGUS SIRLOIN

6oz. Red Wine Jus

$7.00 SURCHARGE

CAMPANELLE PASTA

Seasonal Vegetables & Parmesan Cheese – NOT ACCOMPANIED BY A SEASONAL STARCH & VEGETABLE

CRISPY PORTOBELLO MUSHROOM CAPS

DESSERT

SELECT ONE

VANILLA BEAN CRÈME BRULÈE

Whipped Cream, Fresh Berries

CHOCOLATE MIDNIGHT CAKE

Caramel Cream, Chocolate Tuile

CHOCOLATE MOUSSE

Coffee Pastry Cream, Coconut Powder, Fresh Strawberries

BLUEBERRY ALMOND CAKE

Streusel, Lemon Curd, Blueberry Compote

CHOCOLATE BAG

BVI’s Signature Dessert, White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake

$11 SURCHARGE

COFFEE AND TEA SERVICE IS INCLUDED

HORS D’OEUVRES MENU

For Private Events Only

STATIONARY HORS D’OEUVRES & STATIONS
IMPORTED & DOMESTIC CHEESE

Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette, (Gluten Free without blue cheese, crackers and baguettes)

$12 PER PERSON

BAKED BRIE PLATTER

Served with Dried Fruits, Fresh Baked Sliced Bread, & Crackers

$75- SERVES 25 GUESTS

CHARCUTERIE

San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguettes, (Gluten Free without crackers and baguettes)

$12 PER PERSON

CRUDITES & DIP

Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips, (Gluten Free)

$10 PER PERSON

SLICED FRUIT

Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi, (Gluten Free)

$12 PER PERSON

TAPAS DISPLAY

Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips, (Gluten Free without pita)

$16 PER PERSON

MEZE STATION

Fresh Mozzarella, San Daniele Prosciutto, Chilled Balsamic Roasted Vegetables, Marinated Artichokes, Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar and Extra Virgin Olive Oil, (Gluten Free without pita)

$18 PER PERSON

EAST STATION

20 GUEST MINIMUM ORDER Soba Noodle Salad, Tuna Tartare on Cucumber, Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp with Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt

$18 PER PERSON

OCEAN TO TABLE
TIER 1

Shrimp Platter

$4 PER PIECE

TIER 2

Oysters, Littleneck Clams, & Shrimp

$19 PER PERSON

TIER 3

Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws

$26 PER PERSON

SPECIALTY STATIONS

CHEF ATTENDANT FEE: $200 PER HOUR PER 75 GUESTS. TWO CHEF ATTENDANTS REQUIRED FOR 75 GUESTS OR MORE

NEW ENGLAND RAW BAR

Cape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp, Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish, Mignonette & Lemon

$24 PER PERSON

PARMA PROSCUITTO STATION

The World’s Finest Prosciutto served with Figs, Melons, Gorgonzola, Parmesan, Cheddar, Goat Cheese, Arugula & Extra Virgin Olive Oil, (Gluten Free without blue cheese)

$20 PER PERSON – 50 GUEST MINIMUM ORDER

SERVER PASSED HORS D’OEUVRES

Minimum of Two Dozen Per Order at $3.95 per piece, or enhance your event with one of our hors d’oeuvre packages: $13 per person for 45 minutes of passed hors d’ oeuvres, Includes four selections (For groups of 25 guests or more). $17 per person for a full hour of passed hors d’ oeuvres, Includes four selections (For groups of 25 guests or more)

POACHED SHRIMP

Bloody Mary Cocktail Sauce, Gluten Free

PETITE LOBSTER TACO
BALSAMIC VEGETABLE SPIEDINI

Vegan, Gluten Free

CAPRESE SALAD

Basil Crumbs, Dairy or Gluten Free Upon Request

TOMATO WATER SHOOTER

Bacon, Basil, Vegan Upon Request, Gluten Free

EGGPLANT CAPONATA CROSTINI

Vegan

PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI

Gluten Free

BLT CROSTINI

Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli

HAM & ARUGULA FLATBREAD

Bechemel, Caramelized Onion, Truffle Oil, Vegetarian Upon Request

THAI CHICKEN & CASHEW SPRING ROLLS

FRIED SHRIMP

Citrus Aioli, Corn Relish

PORK & MUSHROOM POT STICKERS
GOAT CHEESE & LEEK STUFFED MUSHROOMS

Gluten Free Upon Request

CHICKEN SATAY

Spicy Peanut Sauce

BACON WRAPPED BEEF TENDERLOIN
MUSHROOM ARANCINI

Tomato Jam

SMOKED PORK BELLY

Cider Gastrique, Dairy Free, Gluten Free Upon Request

MINI FALAFEL

Tzatziki

LOBSTER MAC & CHEESE

Toasted Panko

BACON WRAPPED SCALLOPS

Honey Mustard Glaze, Gluten Free

STATIONARY DESSERT
AN ASSORTMENT OF PETITE PASTRIES

Both a Seasonal and Classic Selection of Cookies, Brownies, Cakes, & Bars

$14 PER PERSON

HOUSE MADE CANNOLIS

Assorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate

$14 PER PERSON – $50 PER HOUR ATTENDANT FEE, 50 GUEST MINIMUM ORDER

PASSED DESSERTS

A Collection of Bite Sized, Server Passed Desserts Minimum of Two Dozen Per Order, Additional Ordered by the Dozen $4.25 per piece

APPLE TARTE TATIN

Apples, Brown Sugar Butter, Puff Pastry

Nut Free

DARK CHOCOLATE MOUSSE TARTS

Chocolate Curls

Nut Free / Gluten Free

WHITE CHOCOLATE MOUSSE TARTS

Chocolate Curls

Nut Free / Gluten Free

SALTED CARAMEL MOUSSE TARTS

Chocolate Curls

Nut Free / Gluten Free

BERRY TOPPED CHEESECAKES

Graham Cracker Crust, Chantilly

Nut Free

TRADITIONAL CANNOLI

Nut Free

RASPBERRY WHITE CHOCOLATE CANNOLI

Nut Free

TIRAMISU CUPS

Espresso-Soaked Sponge Cake, Tiramisu Filling ,Chocolate Covered Espresso Beans

STRAWBERRY SHORTCAKES

Buttermilk Biscuit, Strawberries, Chantilly

Nut Free

FLOURLESS CHOCOLATE TORTE

Chantilly, Strawberry

Nut Free / Gluten Free

LEMON MERINGUE TARTS

Lemon Curd, Toasted Marshmallow Sauce

Nut Free

CUSTOM À LA CARTE DINNER MENU

(20 Guests or Less)

For Private Events Only

Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.

APPETIZERS

OPTIONAL, SELECT UP TO TWO

DUNK'S MUSHROOM RISOTTO

Poached Nellie’s Farm Egg, Pecorino Tartufo

$14

HALF DOZEN LOCAL OYSTERS

Bloody Mary Cocktail, Citrus Mignonette, Horseradish

$21

CAVATELLI

Spring Vegetables, Parmesan, Lemon, Mint

$14

MAPLE BROOK FARM BURRATA TOAST

Sourdough, Fig Jam, Apple, Arugula, 10-year Balsamic, Extra Virgin Olive Oil, Crispy Prosciutto

$14

CRISPY CRAB CAKES

Asparagus & Green Onion Salad, Basil Aioli

$17

SOUPS & SALADS

SELECT TWO – ACCOMPANIED BY INN BAKED BREADS & VERMONT BUTTER

CAULIFLOWER BISQUE

Almond Gremolata, Extra Virgin Olive Oil

CLAM CHOWDER

New England Style, Chives

LITTLE GEM SALAD

Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy

HERON POND FARM HEIRLOOM TOMATO SALAD

Beet, Strawberries, Sorrel, Arugula, Pistachio, Lemon Herb Vinaigrette, Beet & Feta Purée

ENTRÉES

SELECT THREE (VEGETARIAN OPTION UPON REQUEST)

NEW BEDFORD SEA SCALLOPS & JUMBO SHRIMP

Cauliflower Purée, Creamed Brookford Farm Kale, Cipollini, Red Eye Bacon Jam, Aleppo

$71

FAROE ISLAND SALMON FILLET

Glazed Baby Carrots, Olive Oil Crushed Local Potatoes, Herb Strained Yogurt, Poppy Tuile

$59

LONG ISLAND DUCK BREAST

Beluga Lentils, Baby Spring Vegetables, Duck Jus, Kumquat

$58

HERB ROASTED DAY BOAT HALIBUT

Italian Black Rice, Cauliflower, Salsa Verde, Green Olive Tapenade

$59

VERNON FARM STATLER CHICKEN BREAST

Confit Lemon, Herbs, Grilled Anson Mills Polenta, Haricot Vert, Caramelized Fennel

$52

SMOKED 14 OZ. DUROC LONG BONE PORK CHOP

Roasted Garlic Fingerlings, Haricot Vert, Watercress, Herb Butter, Red Wine Demi-Glace

$59

ASPARAGUS CANNELONI

Herbed Ricotta, Fontina Mornay, Spring Onion, Leek Hay

$47

GRILLED ANSON MILLS POLENTA

Cauliflower, Golden Raisin, Ricotta, Green Olive

$47

8OZ FILET MIGNON

Roasted Garlic Fingerlings, Haricot Vert, Watercress, Herb Butter, Red Wine Demi-Glace

$82

12OZ PRIME SIRLOIN STEAK

Roasted Garlic Fingerlings, Haricot Vert, Watercress, Herb Butter, Red Wine Demi-Glace

$76

14OZ PRIME RIBEYE STEAK

Roasted Garlic Fingerlings, Haricot Vert, Watercress, Herb Butter, Red Wine Demi-Glace

$87

DESSERTS

SELECT TWO

IRISH CREAM CRÈME BRÛLÉE

Chocolate Crinkle Cookie, Chantilly, Strawberry

CHOCOLATE HAZELNUT CAKE
CITRUS CHEESECAKE
BAKLAVA

Phyllo, Traditional Nut Filling, Chantilly, Rose Blossom Anglaise

ULTIMATE COCONUT CAKE

Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, Strawberry Coulis, Strawberries

$2 surcharge

BVI SIGNATURE CHOCOLATE BAG

Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

$12 Surcharge

BANQUET À LA CARTE DINNER MENU

(30 Guests or Less)

For Private Events Only

Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.

SOUPS & SALADS

SELECT ONE – ACCOMPANIED BY INN BAKED BREADS & VERMONT BUTTER

CAULIFLOWER BISQUE

Almond Gremolata, Extra Virgin Olive Oil

CLAM CHOWDER

New England Style, Chives

HERON POND FARM HEIRLOOM TOMATO SALAD

Beet, Strawberries, Sorrel, Arugula, Pistachio, Lemon Herb Vinaigrette, Beet & Feta Purée

LITTLE GEM SALAD

Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy

ENTRÉES

SELECT TWO (VEGETARIAN OPTION UPON REQUEST)

FAROE ISLAND SALMON FILLET

Citrus Butter, Dowie Farm Baby Greens

$59

VERNON FARM STATLER CHICKEN BREAST

Confit Lemon, Herbs

$52

8OZ FILET MIGNON

Watercress, Herb Butter, Red Wine Demi- Glace

$82

12OZ PRIME SIRLOIN STEAK

Watercress, Herb Butter, Red Wine Demi- Glace

$76

14OZ PRIME RIBEYE STEAK

Watercress, Herb Butter, Red Wine Demi- Glace

$87

GRILLED ANSON MILLS POLENTA

Cauliflower, Golden Raisin, Ricotta, Green Olive

$47

DESSERTS

SELECT ONE

IRISH CREAM CRÈME BRÛLÉE

Chocolate Crinkle Cookie, Chantilly, Strawberry

CHOCOLATE HAZELNUT CAKE
BAKLAVA

Phyllo, Traditional Nut Filling, Chantilly, Rose Blossom Anglaise

ULTIMATE COCONUT CAKE

Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, Strawberry Coulis, Strawberries

$2 surcharge

BVI SIGNATURE CHOCOLATE BAG

Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

$12 Surcharge

GROUP DINNER MENU

GROUPS OF 20 OR MORE. ENTRÉE COUNTS ARE REQUIRED 7 DAYS PRIOR TO YOUR EVENT

APPETIZERS

PLEASE SELECT ONE

CARROT GINGER SOUP
SMOKED TOMATO BISQUE
NEW ENGLAND CLAM CHOWDER
POTATO & CARAMELIZED ONION SOUP
GARDEN SALAD

Cherry Tomatoes, Cucumbers, Carrot Ribbons, Red Wine Vinaigrette

BABY SPINACH

Blueberries, Toasted Almonds, Brioche Croutons, Lemon Honey Vinaigrette

ENTRÉES

PLEASE SELECT TWO

ALL ENTRÉES ARE ACCOMPANIED BY THE CHEF"S SELECTION OF SEASONAL STARCH & VEGETABLE
ROASTED FRENCHED STATLER CHICKEN BREAST

Sweet Onion Jus

$61

CRAB & LEEK STUFFED SOLE

Anise Beurre Blanc

$68

PAN SEARED SALMON FILLET

Arugula & Roasted Tomato Pesto (Pesto Does Not Contain Nuts)

$64

PROSCIUTTO WRAPPED CHICKEN BREAST

Parmesan & Basil Stuffing, Mustard Infused Glace De Poulet

$63

MAPLE SMOKED PORK LOIN MEDALLION

Bourbon Apple Butter

$61

HERB ROASTED COD LOIN

Warm Mediterranean Salad

$66

CENTER CUT FILET MIGNON

Red Wine Demi-Glace

MARKET

SLOW ROASTED SIRLOIN

Port Demi Demi-Glace

MARKET

VEGETARIAN ENTRÉES

PLEASE SELECT ONE

VEGETARIAN PASTA

Shaved Parmesan, Baby Arugula (Not Accompaniment by a Seasonal Starch & Vegetable)

$54

GRAINS & ROASTED VEGETABLES

Basil Pesto, Baby Greens (Not Accompaniment by a Seasonal Starch & Vegetable)

$56

DESSERTS

PLEASE SELECT ONE

CHOCOLATE MOUSSE

Sweetened Ricotta, Oreo Crumble (Gluten Free without Crumble), Raspberries

VANILLA BEAN CRÈME BRÛLÉE (GF)
BLACK & WHITE CAKE

Chocolate Midnight Cake, White & Dark Chocolate Mousses, Vanilla Crème Anglaise, Chocolate Sauce, Strawberry

RUM SOAKED SPONGE CAKE

Pastry Cream, Fresh Fruits, Raspberry Coulis, Coconut Tuile

CHOCOLATE BAG

White & Dark Chocolate Mousses, Assortment of Berries, Chambord Sponge Cake

$10 SURCHARGE

DINNER BUFFET COLLECTION

PLEASE SELECT ONE FOOD STATION STYLE, 20 GUEST MINIMUM

NORTH END

$54

Coffee and Tea service is Included

SALAD
TINY TOMATO & FRESH MOZZARELLA SALAD WITH ARUGULA & BALSAMIC
CAESAR SALAD, GLUTEN FREE UPON REQUEST, ACCOMPANIED BY HOUSE BAKED FOCACCIA
ENTRÉES
SLOW ROASTED MEATBALLS WITH RIGATONI
CHICKEN PARMESAN
THYME & GARLIC ROASTED ZUCCHINI, GLUTEN FREE
ROSEMARY ROASTED RED POTATOES, GLUTEN FREE
DESSERT
WARM APPLE CRISP & WHIPPED CREAM
NEW ENGLAND

$54

SALAD
GARDEN SALAD WITH LOCAL MAPLE VINAIGRETTE, GLUTEN FREE
ROASTED BUTTERNUT SQUASH SOUP, GLUTEN FREE
ENTRÉES
GRILLED CHICKEN WITH ROSEMARY JUS, GLUTEN FREE
ATLANTIC SALMON WITH LEMON CHIVE BUTTER, GLUTEN FREE
ROASTED CARROTS & PARSNIPS, GLUTEN FREE
WILD RICE PILAF
DESSERT
WARM APPLE CRISP & WHIPPED CREAM
EXECUTIVE BUFFET

$54

Coffee and Tea service is Included

SOUP & SALAD

SELECT TWO – Accompanied by Freshly Baked Dinner Rolls & Sweet Butter

FIELD GREENS SALAD WITH SEASONAL ACCOMPANIMENTS & BALSAMIC VINAIGRETTE, GLUTEN FREE
CAESAR SALAD WITH PARMESAN, FOCACCIA CROÛTONS, GLUTEN FREE UPON REQUEST
ROASTED BUTTERNUT SQUASH BISQUE, TOASTED PUMPKIN SEEDS, GLUTEN FREE
ROASTED TOMATO & CHEDDAR SOUP, FOCACCIA & GREEN ONIONS, GLUTEN FREE UPON REQUEST
ENTRÉES

SELECT TWO – Accompanied by Chef’s Selection of Starch & Vegetable

PAN ROASTED BREAST OF CHICKEN

Rosemary & Parmesan Cream, Gluten Free

SOY & SAKE MARINATED SKIRT STEAK

Braised Shiitake Mushrooms & Scallions, Gluten Free Upon Request

$2.00 SURCHARGE PER PERSON

HERB CRUSTED SALMON

Tomato, Caper & Garlic Relish, Gluten Free

SESAME CHICKEN STIR FRY

With Bok Choy & Lo Mein Noodles

ROASTED GARLIC & SPINACH TORTELLONI

Wild Mushrooms, Spinach & Parmesan Cream

DESSERT
AN ASSORTMENT OF PETITE PASTRIES, GLUTEN FREE UPON REQUEST
SOUTH OF FRANCE

$57

Coffee and Tea service is Included

SOUP & SALAD
SALAD NICOISE, GLUTEN FREE
LAMB & LENTIL SOUP, GLUTEN FREE
ENTRÉES
TARRAGON ROASTED CHICKEN, GLUTEN FREE
SLOW ROASTED SIRLOIN WITH RED WINE SAUCE, GLUTEN FREE
PROVENCAL VEGETABLE STEW, GLUTEN FREE
DIJON ROASTED POTATOES, GLUTEN FREE
DESSERT
ASSORTED FRUIT CREPES WITH POWDERED SUGAR & WHIPPED CREAM
CAPE COD

$ Market

Coffee and Tea service is Included

SOUP

Accompanied by Corn Bread

NEW ENGLAND CLAM CHOWDER
ENTRÉES
GREEN ONION & HAM HOCK POTATO SALAD, GLUTEN FREE
CHOPPED ICEBERG SALAD WITH BLUE CHEESE VINAIGRETTE, GLUTEN FREE UPON REQUEST
1 ¼ POUND LAZY MAN STYLE LOBSTERS, GLUTEN FREE
BBQ CHICKEN BREASTS, GLUTEN FREE
GARLIC & HERB STEAMED MUSSELS, GLUTEN FREE
CORN ON THE COBB, GLUTEN FREE
DESSERT
BUILD YOUR OWN STRAWBERRY SHORTCAKES
GRAND COCKTAIL RECEPTION
INCLUDES STATIONARY AND PASSED HORS D’OEUVRES, A CHEF ATTENDED CARVING STATION, PASTA STATION, AND DESSERT

$74 PER PERSON, 75 GUEST COUNT MINIMUM

STATIONARY HORS D’OEUVRES

PLEASE SELECT ONE

IMPORTED & DOMESTIC CHEESE

Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette

CRUDITÉS & DIP

Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips

SLICED FRUIT

Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi

TAPAS

Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives, Tomato & Feta Salad, Pita Chips

PASSED HORS D’OEUVRES

PLEASE SELECT FOUR

POACHED SHRIMP

Bloody Mary Cocktail Sauce, Gluten Free

CHICKEN SATAY

Spicy Peanut Sauce

PETITE LOBSTER TACO
BACON WRAPPED SCALLOPS

Honey Mustard Glaze

GOAT CHEESE & LEEK STUFFED MUSHROOMS
BALSAMIC VEGETABLE SPIEDINI

Vegan, Gluten Free

PORK & MUSHROOM POT STICKERS
CAPRESE SALAD

Basil Crumbs, Dairy or Gluten Free Upon Request

FRIED SHRIMP

Citrus Aioli, Corn Relish

TOMATO WATER SHOOTER

Bacon, Basil, Vegan Upon Request, Gluten Free

HAM & ARUGULA FLATBREAD

Bechemel, Caramelized Onion, Truffle Oil, Vegetarian Upon Request

THAI CHICKEN & CASHEW SPRING ROLLS
EGGPLANT CAPONATA CROSTINI

Vegan

PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI

Gluten Free

BACON WRAPPED BEEF TENDERLOIN
MUSHROOM ARANCINI

Tomato Jam

SMOKED PORK BELLY

Cider Gastrique, Dairy Free, Gluten Free Upon Request

MINI FALAFEL

Tzatziki

BLT CROSTINI

Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli

LOBSTER MAC & CHEESE

Toasted Panko

PASTA STATION

PLEASE SELECT TWO – All Pasta Stations Include Caesar Salad & House Baked Focaccia Breads

ORECCHIETTE

Roasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon

CAMPANELLE
PENNE

Gorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto

BAKED RIGATONI

Italian Sausage, Tomato Sauce, Mozzarella & Basil

CHEESE TORTELLINI

Cherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms

GARGANELLI SCAMPI

Roasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley

CARVED TO ORDER

PLEASE SELECT ONE – Carving Station served with Baby Greens, Seasonal Selection of Starch, and Fresh Inn Baked Rolls & Baguette

MAPLE & BROWN SUGAR GLAZED PORK LOIN

Sweet Potato & Kielbasa Glaze, Apple Chutney

SLOW ROASTED SIRLOIN OF BEEF

Horseradish Cream & Red Wine Au Jus

SAGE ROASTED TURKEY BREAST

Cranberry Orange Chutney & Turkey Gravy

STATIONARY DESSERTS

PLEASE SELECT ONE

VIENNESE

Fine Pastries Including Decadent Layered Cakes, Seasonal Fruit Tarts, a Variety of Bars, Mousses, Petite Fours, & House-made French Macaroons

THE EUROPEAN CHOCOLATE FOUNTAIN - minimum of 75 guests required

An Elegant Finish to Your Party

PASSED DESSERTS

PLEASE SELECT FOUR ($5 PER PERSON ADDITIONAL CHARGE)

APPLE TARTE TATIN

Apples, Brown Sugar Butter, Puff Pastry

Nut Free

DARK CHOCOLATE MOUSSE TARTS

Chocolate Curls

Nut Free / Gluten Free

WHITE CHOCOLATE MOUSSE TARTS

Chocolate Curls

Nut Free / Gluten Free

SALTED CARAMEL MOUSSE TARTS

Chocolate Curls

Nut Free / Gluten Free

BERRY TOPPED CHEESECAKES

Graham Cracker Crust, Chantilly

Nut Free

TRADITIONAL CANNOLI

Nut Free

RASPBERRY WHITE CHOCOLATE CANNOLI

Nut Free

TIRAMISU CUPS

Espresso-Soaked Sponge Cake, Tiramisu Filling ,Chocolate Covered Espresso Beans

STRAWBERRY SHORTCAKES

Buttermilk Biscuit, Strawberries, Chantilly

Nut Free

FLOURLESS CHOCOLATE TORTE

Chantilly, Strawberry

Nut Free / Gluten Free

LEMON MERINGUE TARTS

Lemon Curd, Toasted Marshmallow Sauce

Nut Free

FRESH BREWED COFFEE & TEA STATION ARE INCLUDED

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNKS MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

FEAST OF THE SEVEN FISHES

HORS D’OEUVRES FOLLOWED BY 3 PLATED COURSES AND AN ITALIAN DESSERT STATION. ALL PAIRED WITH ITALIAN WINES.

$125++ PER GUEST

HORS D'OEUVRES

PASSED HORS D’OEUVRES

Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon

Oysters on the Half Shell, Champagne Citrus Mignonette

Smoked Trout Crostini, Chives

Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions

Scallop Crudo, Parsley Oil, Crispy Garlic

STATIONARY HORS D’OEUVRES

Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette

FIRST COURSE

GRILLED CALAMARI SALAD

Pickled Vegetables, Radicchio, Arugula

SECOND COURSE

SPAGHETTI

Clam Sauce, Parsley

THIRD COURSE

COD PUTTANESCA

Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds

DESSERT

ITALIAN DESSERT STATION

Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies