- HALLMARK EVENTS - THE PERFECT SETTING FOR EVERY OCCASION

BVI EVENT STYLES

PRIVATE VENUES

CORKS WINE BAR

30 Guests or Less

Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners.

Charolais Room

30-80 Guests

Located inside the Grand, our Charolais Room, is the newest addition to our line up and can host up to 80 guests with a dance floor. This space boasts its own private bar and beautiful grand fireplace. The Charolais Room is able to accommodate outdoor cocktail receptions May through October. Outdoor cocktail receptions are held in our waterfall gardens.

The Great Hall

80-250 Guests

Our magnificent, multi-story Great Hall can accommodate up to 250 guests and is a timeless venue for cocktail parties, dinners and all celebrations. Adjacent to our scenic deck, the Hall features custom copper chandeliers, suspended between pumpkin pine beams spanning the vaulting arch. Polished hardwood floors boast custom oversized historic and unique carpets, creating a feeling of sophistication. In the warmer months, you can plan your cocktail hour in the Courtyard Garden, before heading into the Hall for the remainder of your event.

The Overlook Room

18-45 Guests

Accented in cherry wood paneling, two private balconies and a private bar, the Overlook Room is available to be reserved for daytime and evening events.

The Porch

20-35 Guests

The Porch Private Dining Room, located on the first floor of the Restaurant, can accommodate groups of up to 35 guests.

East & West Dining Rooms

Up to 12 Guests

Located on the first floor of the Restaurant, the East and West Private Dining Rooms can accommodate up to 12 guests.

Gordon Room

16 Guests or Less

The Gordon Room is located on the second floor of our Restaurant and can hold up to 16 guests. This space is best suited for private luncheons, intimate showers, dinner meetings. social celebrations & milestones.

DAYTIME EVENT MENUS

EVENING EVENT MENUS

BEDFORD VILLAGE INN PRIVATE EVENTS

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GROUP BREAKFAST MENU

For Private Events Only

CUSTOM BREAKFAST BUFFET

Groups of 15 Guests or More, $32.00 Per Person

Available Monday – Friday Only

BREAKFAST BUFFET

An Assortment of Pastries & Homemade Jams, Jellies & Honey Butter

Crunchy Oat Crusted Brioche French Toast with Peterson’s Farm Maple Syrup

Farm Fresh Scrambled Eggs with Home Fries

Gluten Free Upon Request

Pork Sausage & Applewood Smoked Bacon

Gluten Free

Seasonal Fruits & Berries

Gluten Free

COFFEE & TEA SERVICE INCLUDED

BREAKFAST BUFFET ENHANCEMENTS

CHEF ATTENDED OMELET STATION

$14.00 Per Person & $200.00 Chef Fee (Per 30 Guests), Station is Attended for Two Hours

Made to order omelet station including Cheddar Cheese, Feta Cheese, Spinach, Peppers, Onions, Mushrooms, Ham & Tomatoes

FROM THE GARDEN

$12.00 Per Person

Mesclun Greens with Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette

Caesar Salad with Parmesan, Focaccia Croutons & Lemon

THE NEW YORKER

$16.00 Per Person 

Ducktrap Farms Smoked Salmon, Tomato, Capers, Red Onion, Cucumber, Lemon, 

Whipped Cream Cheese & Bagels

IMPORTED & DOMESTIC CHEESE

$12.00 Per Person

Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, 

Grapes, Dried Fruit, Crackers & Baguette

CHARCUTERIE

$12.00 Per Person 

San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon

LATER IN THE DAY

 

DELUXE SHOWER MENU

For Private Events Only

$42.00 Per Person, 20 Guest Minimum

PASSED HORS D’OEUVRES

Please Select Two 

SMOKED SALMON SALAD, CUCUMBER CANAPE

Gluten Free 

CAPRESE SALAD, BASIL CRUMBS

Vegetarian, Gluten Free Upon Request

GOAT CHEESE & LEEK STUFFED MUSHROOM

Vegetarian, Gluten Free Upon Request

CITRUS SHRIMP SALAD, CILANTRO & LIME

Gluten Free 

BACON WRAPPED SCALLOP, HONEY MUSTARD GLAZE

Gluten Free 

PETITE LOBSTER TACO

PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI

Gluten Free 

SALADS

Please Select One

Accompanied By Inn Baked Breads & Vermont Butter

MESCLUN GREENS

Tomatoes, Carrots, Cucumber & Balsamic Vinaigrette

SPINACH SALAD

Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette

Gluten Free Upon Request

CAESAR SALAD

Parmesan, Focaccia Crouton & Lemon

Gluten Free Upon Request

ENTRÉES

Please Select Two Plus A Vegetarian Option Upon Request

Accompanied By Chef’s Selection of Seasonal Starch & Vegetable 

SCOTTISH SALMON FILLET

PAN ROASTED BREAST OF CHICKEN

SLOW ROASTED ANGUS SIRLOIN

6oz. Red Wine Jus

Gluten Free

$6.00 SURCHARGE

SLOW ROASTED DUROK PORK LOIN

CAMPANELLE PASTA

CRISPY PORTOBELLO MUSHROOM CAPS

DESSERTS

VANILLA BEAN CRÈME BRULÈE

CHOCOLATE MIDNIGHT CAKE

CHOCOLATE MOUSSE

RASPBERRY LEMON CAKE

CHOCOLATE BAG

BVI’s Signature Dessert, White & Dark Chocolate Mousses, an Assortment of Berries, Chambord Sponge Cake

$12.00 SURCHARGE

COFFEE & TEA SERVICE IS INCLUDED

CUSTOM BRUNCH MENU

For Private Events Only

Available Saturday & Sunday From 9:00 AM – 1:00 PM

For Groups of 12-18 Guests, $46.00 Per Person

Stationary Display of Pastries & Fresh Fruit

FIRST COURSE

Please Select One

BLACKBERRY PANNA COTTA

Fresh Berries, Homemade Granola, Local Wildflower Honey

FARMERS GREENS

Little Leaf Farms Mesclun Lettuce, Herbs, Seasonal Vegetables, Champagne Vinaigrette

CAESAR SALAD

Romaine, Focaccia, Parmesan, White Anchovy

CLAM CHOWDER

New England Style

CRISPY CRAB CAKES

Asparagus & Green Onion Salad, Basil Aioli

DUCK TRAP SMOKED SALMON

ENTRÉE

Please Select One

BVI BRUNCH BURGER

BREAKFAST SANDWICH

 
Served with Herbed Home Fries

GRILLED CHICKEN SANDWICH

 

HAM OMELET

STUFFED FRENCH TOAST

HERB ROASTED FAROE ISLAND SALMON SKEWER

LUNCHEON BUFFETS MENU

For Private Events Only

THE SANDWICH BOARD

$32.00 Per Person

SALAD

Please Select One 

MESCLUN GREENS

Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette

CAESAR SALAD

Parmesan, Focaccia Croutons & Lemon

SANDWICHES

Please Select Three 

Turkey, Apple Wood Smoked Bacon & Vermont Cheddar

Ham, Swiss, and Arugula

Roast Beef, Brie & Spinach

Salami, Mortadella, Provolone & Vinegar Peppers

Grilled Vegetables & Goat Cheese

Chicken Salad with Green Apples

Caprese: Fresh Mozzarella, Tomato & Basil

SIDES

Please Select Two

Potato Salad

Pasta Salad

Chick Pea Salad

Hummus with Pita

Couscous Salad

Fruit Salad

Toasted Barley with Cranberries & Toasted Almonds

Roasted Carrot & Feta Salad

DESSERT

BAKESHOP COOKIES AND BROWNIES

French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included

ALL-AMERICAN DELI BUFFET

$29.00 Per Person 

A Selection of Smoked Turkey Breast, Country Ham, Roast Beef, Tuna Salad & Egg Salad

Swiss, Vermont Cheddar & Pepper Jack Cheeses

Pasta Salad & Field Greens Salad

Potato Chips & Fruit Salad

Assorted Bakeshop Rolls, Sliced Breads & Assorted Condiments 

 

BAKESHOP COOKIES & BROWNIES

French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included

HEALTHY DELI BUFFET

$32.00 Per Person, Minimum 20 Guests 

Smoked Turkey, Roast Beef, Hummus, Roasted Vegetables & Tuna Salad

Vermont Cheddar, Goat Cheese & Fresh Mozzarella

Wraps & House Baked Breads

Roasted Red Pepper Spread & Whole Grain Mustard

Toasted Barley Salad with Cranberries & Toasted Almond

Chopped Romaine with Oil Free Vinaigrette

Fruit Salad, Assorted Hand Fruits & Yogurt

 

French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included

NEW YORK DELI BUFFET

$34.00 Per Person, Minimum 20 Guests 

Pastrami, Corned Beef, Smoked Turkey, Roast Beef, Deviled Ham Salad & Tuna Salad

Swiss, American & Boursin Cheese

Bagels, Croissants, Rye Bread & Bake Shop Rolls

Garden Salad & Fruit Salad

Potato Salad, Cole Slaw & Sauerkraut

Horseradish, Mayonnaise, Honey Mustard & Russian Dressing

Assorted Seasonal Pies

 

French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included

ITALIAN DELI BUFFET

$34.00 Per Person, Minimum 20 Guests 

Genoa Salami, Mortadella, Ham & Smoked Turkey

Tuna Salad with Olive Oil & Artichokes, Roasted Portobello Mushrooms

Provolone, Fresh Mozzarella & Ricotta

Focaccia & Ciabatta Breads

Tortellini Salad & Caesar Salad

Oil & Vinegar, Grain Mustard & Garlic Aioli

Assorted House Made Cannolis

 

 French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included

THE SALAD BAR

$35.00 Per Person, Minimum 20 Guests 

Grilled Chicken, Atlantic Salmon & Crispy Falafel

Romaine Lettuce & Caesar Dressing

Mesclun Lettuce with Balsamic Vinaigrette

Tomatoes, Cucumbers, Carrots, Radishes, Croutons & Parmesan

Cous Cous Salad, Fruit Salad & Chick Pea Salad

Bake Shop Rolls & Vermont Butter

Cookies, Brownies & Lemon Bars

 

 French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included

THE EXECUTIVE BUFFET

$45.00 Per Person, Minimum 20 Guests

SOUP OR SALAD

Please Select Two  

Accompanied By Inn Baked Rolls & Vermont Butter

MESCLUN GREENS

Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette

SPINACH SALAD

Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette

CAESAR SALAD

Parmesan, Focaccia Croutons & Lemon

ROASTED BUTTERNUT SQUASH BISQUE

Toasted Pumpkin Seeds

ROASTED TOMATO & CHEDDAR SOUP

Focaccia & Green Onions

ENTRÉES

Please Select Two 

Accompanied By Chef’s Selection of Seasonal Starch & Vegetable 

HERB ROASTED BREAST OF CHICKEN

Local Honey, Spinach & Dijon Glaze

SLOW BRAISED POT ROAST

Red Wine, Mushrooms

BALSAMIC MARINATED SKIRT STEAK

Arugula, Charred Onions, Parmesan

$2.00 SURCHARGE

SCOTTISH SALMON FILLET

Chives, Lemon, Tomato

SESAME CHICKEN STIR FRY

Asian Vegetables, Sticky Soy Glaze

ROASTED PORTOBELLO MUSHROOMS

Barley, Mushroom Jus

FIVE CHEESE TORTELLONI

Spinach, Roasted Tomatoes, Parmesan

DESSERT

BAKESHOP COOKIES AND BROWNIES

French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Sparkling Water & Assorted Bottled Sodas Included

CUSTOM LUNCH MENU

For Private Events Only

Available Monday-Friday From 11:30 AM – 1:00 PM

For Groups of 20 Guests or Less

A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.

SOUP & SALAD

Please Select Two

CLAM CHOWDER

New England Style

SOUP OF THE DAY

Rotating Seasonal Selection

CAESAR SALAD

Romaine, Focaccia, Parmesan, White Anchovy

FARMERS GREENS SALAD

Little Leaf Farms Mesclun, Herbs, Seasonal Vegetables,

Champagne Vinaigrette

ENTRÉES

Please Select Three Plus A Vegetarian Upon Request

CHICKEN WALDORF SALAD

Field Greens, Walnuts, Grapes Green Apple, 

Mini Cranberry Cream Cheese Sandwiches

$39.00

GRILLED HANGER STEAK COBB SALAD

Romaine, Buttermilk Dressing, Bacon, Cherry Tomato, Cucumber, Nellie’s Farm Egg, Avocado

$47.00

THE TAVERN BURGER

Vermont Cheddar, North Country Bacon, Caramelized Onion, Lettuce, Tomato, Onion Roll

Served with Herbed Parmesan Fries, Pickle

$40.00

GRILLED CHICKEN SANDWICH

All-Natural Chicken, Vermont Cheddar, Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll

Served with Herbed Parmesan Fries, Pickle

$37.00

CLASSIC FRENCH DIP

Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula,

Horseradish Cream, Crispy Italian Roll

Served with Herbed Parmesan Fries, Pickle

$37.00

HERB ROASTED FAROE ISLAND SALMON SKEWER

Roasted Brussels Sprouts, Butternut Squash, Cranberry, Pearl Onions, Cider Gastrique

$45.00

GRAIN BOWL

Roasted Sweet Potato, Broccolini, Tomato, Citrus Segments,

Sunflower Seed Pesto, Radish

$36.00

FALAFEL PITA

Chick Pea Fritters, Lemon Dill Yogurt, Quick Pickled Cucumber,

Red Onion, Lettuce, Tomato

$37.00

STEAK FRITES

Grilled Petite Hanger Steak, Herbed Parmesan Fries, Watercress,

Herb Butter, Red Wine Demi-Glace

$45.00

HOUSEMADE PASTA

Seasonal Vegetables, Butter, Parmesan, Herbs

Vegetarian Option Offered

$37.00

DESSERTS

Please Select Three

CHOCOLATE MOUSSE DOME

Orange Shortbread, Ganache, Gold Leaf, Hot Fudge, Chantilly

LEMON CHEESCAKE

Graham Cracker Crumb, Mixed Berry Compote, Chantilly

VANILLA BEAN CRÈME BRÛLÉE

Chocolate Peppermint Crinkle Cookie, Chantilly

MOCHA ÉCLAIR

Craquelin Éclair, Mocha Diplomat Cream, Espresso Anglaise,

Chocolate Sauce, Chantilly

ULTIMATE COCONUT CAKE

Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, 

Strawberry Coulis, Strawberries

$2.00 SURCHARGE 

BVI SIGNATURE CHOCOLATE BAG

Belgian White and Dark Chocolate Mousses, Assortment of Berries

& Chambord Sponge Cake

$12.00 SURCHARGE

GROUP LUNCH MENU

$39 Per Person, Groups of 20 Guests or More

APPETIZERS

Please Select One

MESCLUN GREENS

Tomatoes, Carrots, Cucumber & Balsamic Vinaigrette

SPINACH SALAD

Shaved Red Onions, Blue Cheese, Dried Cranberries & Dijon Vinaigrette

CAESAR SALAD

Parmesan, Focaccia Crouton & Lemon

Gluten Free without Croutons

ROASTED BUTTERNUT SQUASH BISQUE

Toasted Pumpkin Seeds & Maple Cream

ROASTED TOMATO & CHEDDAR SOUP

Focaccia & Green Onions

NEW ENGLAND CLAM CHOWDER

Chive Garnish

ENTRÉES

Please Select Two Plus A Vegetarian Upon Request

Accompanied By Chef’s Choice of Seasonal Vegetable & Starch 

SCOTTISH SALMON FILLET

Tomato Caper Relish

SLOW ROASTED DUROC PORK LOIN

Spiced Apple Chutney

PAN ROASTED BREAST OF CHICKEN

Herbed Jus

SLOW ROASTED ANGUS SIRLOIN

6oz. Sirloin, Red Wine Jus

$7.00 SURCHARGE

CAMPANELLE PASTA

Seasonal Vegetables & Parmesan Cheese 

Not Accompanied by Seasonal Starch & Vegetable

CRISPY PORTOBELLO MUSHROOM CAPS

 

DESSERT

Please Select One

VANILLA BEAN CRÈME BRULÈE

Whipped Cream, Fresh Berries

Gluten Free

CHOCOLATE MIDNIGHT CAKE

Caramel Cream, Chocolate Tuile

CHOCOLATE MOUSSE

Coffee Pastry Cream, Coconut Powder, Fresh Strawberries

Gluten Free

BLUEBERRY ALMOND CAKE

Streusel, Lemon Curd, Blueberry Compote

CHOCOLATE BAG

BVI’s Signature Dessert, White & Dark Chocolate Mousses,

an Assortment of Berries, Chambord Sponge Cake

$12.00 SURCHARGE

COFFEE AND TEA SERVICE IS INCLUDED

HORS D’OEUVRES MENU

For Private Events Only

STATIONARY HORS D’OEUVRES & STATIONS

IMPORTED & DOMESTIC CHEESE

Vermont Cheddar, Buttermilk Blue, Brie, Manchego,

Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette

Gluten Free without Blue Cheese, Crackers and Baguettes

$12.00 Per Person

BAKED BRIE PLATTER

Served with Dried Fruits, Fresh Baked Sliced Bread, & Crackers

$75.00 – Serves 25 Guests

CHARCUTERIE

San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, 

Crackers & Baguettes

Gluten Free without Crackers and Baguettes

$12.00 Per Person 

CRUDITES & DIP

Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, 

Tomatoes, Cucumber, Seasonal Dips

Gluten Free

$10.00 Per Person

SLICED FRUIT

Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi

Gluten Free

$12.00 Per Person

TAPAS DISPLAY

Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives,

Tomato & Feta Salad, Pita Chips

Gluten Free without Pita

$16.00 Per Person

MEZE STATION

Fresh Mozzarella, San Daniele Prosciutto, 

Chilled Balsamic Roasted Vegetables, Marinated Artichokes, 

Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar 

Extra Virgin Olive Oil

Gluten Free without Pita

$18.00 Per Person

EAST STATION

20 GUEST MINIMUM ORDER 

Soba Noodle Salad, Tuna Tartare on Cucumber, 

Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp 

Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt

$18.00 Per Person

OCEAN TO TABLE
TIER 1

Shrimp Platter

$6.00 Per Piece

TIER 2

Oysters, Littleneck Clams, & Shrimp

$19.00 Per Person

TIER 3

Oysters, Littleneck Clams, Shrimp, Tuna Tartare, Crab Claws

$26.00 Per Person

SPECIALTY STATIONS

Chef Attended Fee $200.00 Per Hour Per 75 Guests.

Two Chef Attendants Required For 75 Guests Or More. 

NEW ENGLAND RAW BAR

Cape Cod Oysters & Clams on the Half Shell, Citrus Poached Shrimp, 

Chilled Maine Mussels, Bloody Mary Cocktail Sauce, Horseradish, 

Mignonette & Lemon

$24.00 Per Person

PARMA PROSCUITTO STATION

The World’s Finest Prosciutto served with Figs, Melons, Gorgonzola, 

Parmesan, Cheddar, Goat Cheese, Arugula & Extra Virgin Olive Oil, 

Gluten Free without Blue Cheese

$20.00 Per Person – 50 Guest Minimum Order

SERVER PASSED HORS D’OEUVRES

Minimum of Two Dozen Per Order at $4.00 Per Peice, or Enhance your Event with One of our Hors D’Oeuvre Packages:

$16.00 Per Person for 45 Minutes of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).

$20.00 Per Person for a Full Hour of Passed Hors D’ Oeuvres, Includes Four Selections (Groups of 25 Guests or More).

POACHED SHRIMP

Bloody Mary Cocktail Sauce, Gluten Free

+$2.00 Per Person

PETITE LOBSTER TACO

+$2.00 Per Person

BALSAMIC VEGETABLE SPIEDINI

Vegan, Gluten Free

CAPRESE SALAD

Basil Crumbs

Dairy or Gluten Free Upon Request

WATERMELON & FETA

Micro Basil

EGGPLANT CAPONATA CROSTINI

Herbs

Vegan

PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
BLT CROSTINI

Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli

ROASTED BEET SALAD

Whipped Ricotta, Citrus

HAM & ARUGULA FLATBREAD

Bechemel, Caramelized Onion, Truffle Oil

Vegetarian Upon Request

THAI CHICKEN & CASHEW SPRING ROLLS

Sweet Chili Sauce

FRIED SHRIMP

Citrus Aioli, Corn Relish

PORK & MUSHROOM POT STICKERS

Sweet Chili Sauce

GOAT CHEESE & LEEK STUFFED MUSHROOMS

Toasted Panko

CHICKEN SATAY

Spicy Peanut Sauce

BACON WRAPPED BEEF TENDERLOIN

Maple Soy Glaze

MUSHROOM ARANCINI

Tomato Jam

SMOKED PORK BELLY

Cider Gastrique

Dairy Free, Gluten Free Upon Request

MINI FALAFEL

Tzatziki

LOBSTER MAC & CHEESE

Toasted Panko

BACON WRAPPED SCALLOPS

Honey Mustard Glaze

Gluten Free

STATIONARY DESSERT

AN ASSORTMENT OF PETITE PASTRIES

Seasonal and Classic Selection of Cookies, Brownies, Cakes & Bars

$14.00 Per Person

HOUSE MADE CANNOLIS

Assorted Pistachio, Chocolate Chip, Cookies & Cream, 

Peanut Butter Cup & Raspberry White Chocolate

$14.00 Per Person – 50 Guests Minimum Order

PASSED DESSERTS

A Collection of Bite Sized, Server Passed Desserts 

Minimum of Two Dozen Per Order

Additional Ordered by the Dozen $4.25 Per Piece

APPLE TARTE TATIN

Apples, Brown Sugar Butter, Puff Pastry

Nut Free

DARK CHOCOLATE MOUSSE TARTS

Chocolate Curls

Nut Free, Gluten Free

WHITE CHOCOLATE MOUSSE TARTS

Chocolate Curls

Nut Free, Gluten Free

SALTED CARAMEL MOUSSE TARTS

Chocolate Curls

Nut Free, Gluten Free

BERRY TOPPED CHEESECAKES

Graham Cracker Crust, Chantilly

Nut Free

TRADITIONAL CANNOLI

Nut Free

RASPBERRY WHITE CHOCOLATE CANNOLI

Nut Free

TIRAMISU CUPS

Espresso-Soaked Sponge Cake, Tiramisu Filling,

Chocolate Covered Espresso Beans

STRAWBERRY SHORTCAKES

Buttermilk Biscuit, Strawberries, Chantilly

Nut Free

FLOURLESS CHOCOLATE TORTE

Chantilly, Strawberry

Nut Free, Gluten Free

LEMON MERINGUE TARTS

Lemon Curd, Toasted Marshmallow Sauce

Nut Free

CUSTOM À LA CARTE DINNER MENU

For Private Events Only

20 Guests or Less

Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.

APPETIZERS

Please Select Up To Two 

HALF DOZEN LOCAL OYSTERS

Bloody Mary Cocktail, Citrus Mignonette, Horseradish

$21.00

WHITE WINE POACHED SHRIMP COCKTAIL

Bloody Mary Cocktail Sauce, Old Bay, Lemon

$21.00

CRISPY CRAB CAKES

Eggplant Caponata, Paprika Aioli, Scallion

$17.00

SOUPS & SALADS

Please Select Two 

Accompanied By Inn Baked Breads & Vermont Butter

DUNK’S MUSHROOM BISQUE

House Bacon Lardons, Thyme Crème Fraîche

CLAM CHOWDER

New England Style, Chives

LITTLE GEM SALAD

Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy

BEET SALAD

Local Roasted Beets, Arugula, Goat Cheese, Fig Jam, Candied Pecans, 

Black Garlic Balsamic

WINTER SQUASH SALAD

Roasted Delicata, Baby Kale, Red Watercress, 

Spice Pomegranate Vinaigrette, Fontina Croutons

ENTRÉES

Please Select Three Plus A Vegetarian Upon Request

PAN ROASTED NEW BEDFORD SEA SCALLOPS

Brown Butter Sweet Potato Purée, Grilled Broccolini, Sage, Pepitas, 

Crispy Pancetta

$72.00

FAROE ISLAND SALMON FILLET

Herbed Quinoa, Roasted Asparagus, Pomegranate & Citrus

$59.00

LONG ISLAND DUCK BREAST

Beluga Lentils, Parsnip Purée, Haricot Verts, Pomegranate Gastrique

$58.00

HERB ROASTED ICELANDIC COD

Anson Mills Carolina Gold Rice, Broccolini, Mediterranean Tomato Relish

$59.00

VERNON FARM STATLER CHICKEN BREAST

Roasted Baby Carrots, Potato Gratin, Port Glace de Poulet

$52.00

CIDER BRINED DUROC PORK TENDERLOIN

Parmesan Polenta, Braised Kale, Root Vegetable Chips, Fennel, Cider Jus

$59.00

EGGPLANT RICOTTA CANNALONI

House Made Pasta, Roasted Eggplant, Tomato Sauce, 

House Mozzarella Cheese, Crispy Basil

$47.00

8OZ FILET MIGNON

Potato Gratin, Garlic Haricot Verts, Watercress, Herb Butter, 

Red Wine Demi-Glace

$82.00

12OZ PRIME SIRLOIN STEAK

Potato Gratin, Garlic Haricot Verts, Watercress, Herb Butter, 

Red Wine Demi-Glace

$76.00

14OZ PRIME RIBEYE STEAK

Potato Gratin, Garlic Haricot Verts, Watercress, Herb Butter, 

Red Wine Demi-Glace

$87.00

DESSERTS

Please Select Two 

CHOCOLATE MOUSSE DOME

Orange Shortbread, Ganache, Gold Leaf, Hot Fudge, Chantilly

LEMON CHEESCAKE
VANILLA BEAN CRÈME BRÛLÉE
MOCHA ÉCLAIR

Craqueline Éclair, Mocha Diplomat Cream, Espresso Anglaise, 

Chocolate Sauce, Chantilly

ULTIMATE COCONUT CAKE

Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise, 

Strawberry Coulis, Strawberries

$2.00 SURCHARGE

BVI SIGNATURE CHOCOLATE BAG

Belgian White and Dark Chocolate Mousses, 

Assortment of Berries & Chambord Sponge Cake

$12.00 SURCHARGE

COFFEE & TEA INCLUDED 

BANQUET À LA CARTE DINNER MENU

For Private Events Only

30 Guests or Less

Prices are listed next to each entrée which include a first course, entrée, dessert and coffee and tea service. A Custom Menu will be designed and printed, without pricing, listing the selections you have chosen from our menu below. No entrée counts are needed for this menu, your guests may order the day of your event.

SOUPS & SALADS

Please Select One

Accompanied By Inn Baked Breads & Vermont Butter

DUNK’S MUSHROOM BISQUE

House Bacon Lardons, Thyme Crème Fraîche

CLAM CHOWDER

New England Style, Chives

BEET SALAD

Local Roasted Beets, Arugula, Goat Cheese Croquettes, Fig Jam, Candied Pecans, Black Garlic Balsamic

LITTLE GEM SALAD

Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy

ENTRÉES

Please Select Two Plus A Vegetarian Upon Request

FAROE ISLAND SALMON FILLET

Pomegranate & Citrus

$59.00

VERNON FARM STATLER CHICKEN BREAST

Port Glace de Poulet

$52.00

8OZ FILET MIGNON

Watercress, Herb Butter, Red Wine Demi- Glace

$82.00

12OZ PRIME SIRLOIN STEAK

Watercress, Herb Butter, Red Wine Demi- Glace

$76.00

14OZ PRIME RIBEYE STEAK

Watercress, Herb Butter, Red Wine Demi- Glace

$87.00

EGGPLANT RICOTTA CANNALONI

House Made Pasta, Roasted Eggplant, Tomato Sauce, 

House Mozzarella Cheese, Crispy Basil 

$47.00

DESSERTS

Please Select One

VANILLA BEAN CRÈME BRÛLÉE

Chocolate Peppermint Crinkle Cookie, Chantilly

MOCHA ÉCLAIR
LEMON CHEESCAKE

Graham Cracker Crumb, Mixed Berry Compote, Chantilly

ULTIMATE COCONUT CAKE

Coconut Filling, Cream Cheese Frosting, Coconut Crème Anglaise,

 Strawberry Coulis, Strawberries

$2.00 SURCHARGE

BVI SIGNATURE CHOCOLATE BAG

Belgian White and Dark Chocolate Mousses, 

Assortment of Berries & Chambord Sponge Cake

$12.00 SURCHARGE 

COFFEE & TEA SERVICE INCLUDED

GROUP DINNER MENU

Groups of 20 Guests or More

APPETIZERS

Please Select One

CARROT GINGER SOUP

Gluten Free

SMOKED TOMATO BISQUE

Gluten Free

NEW ENGLAND CLAM CHOWDER
POTATO & CARAMELIZED ONION SOUP

Gluten Free

GARDEN SALAD

Cherry Tomatoes, Cucumbers, Carrot Ribbons, Red Wine Vinaigrette

Gluten Free

BABY SPINACH

Blueberries, Toasted Almonds, Brioche Croutons, 

Lemon Honey Vinaigrette

Gluten Free Upon Request

ENTRÉES

Please Select Two

All Entrées Accompanied By Chef’s Selection of Starch & Vegetable

ROASTED FRENCHED STATLER CHICKEN BREAST

Sweet Onion Jus, Gluten Free

$61.00

CRAB & LEEK STUFFED SOLE

Anise Beurre Blanc

$68.00

PAN SEARED SALMON FILLET

Arugula & Roasted Tomato Pesto

Pesto Does Not Contain Nuts, Gluten Free Upon Request

$64.00

PROSCIUTTO WRAPPED CHICKEN BREAST

Parmesan & Basil Stuffing, Mustard Infused Glace De Poulet

$63.00

MAPLE SMOKED PORK LOIN MEDALLION

Bourbon Apple Butter, Gluten Free

$61.00

HERB ROASTED COD LOIN

Warm Mediterranean Salad, Gluten Free

$66.00

CENTER CUT FILET MIGNON

Red Wine Demi-Glace, Gluten Free

MARKET

SLOW ROASTED SIRLOIN

Port Demi Demi-Glace, Gluten Free

MARKET

VEGETARIAN ENTRÉES

Please Select One

Not Accompanied by Chef’s Selection of Starch & Vegetable

VEGETARIAN PASTA

Shaved Parmesan, Baby Arugula

$54.00

GRAINS & ROASTED VEGETABLES

Basil Pesto, Baby Greens

$56.00

DESSERTS

Please Select One 

CHOCOLATE MOUSSE

Sweetened Ricotta, Oreo Crumble, Raspberries

Gluten Free Upon Request

VANILLA BEAN CRÈME BRÛLÉE
BLACK & WHITE CAKE

Chocolate Midnight Cake, White & Dark Chocolate Mousses, 

Vanilla Crème Anglaise, Chocolate Sauce, Strawberry

RUM SOAKED SPONGE CAKE

Pastry Cream, Fresh Fruits, Raspberry Coulis, Coconut Tuile

CHOCOLATE BAG

White & Dark Chocolate Mousses, Assortment of Berries, 

Chambord Sponge Cake

$12.00 SURCHARGE

COFFEE & TEA SERVICES INCLUDED

DINNER BUFFET COLLECTION

To View Each Menu Collection, Please Inquire

NORTH END
CAPE COD
NEW ENGLAND
SOUTH OF FRANCE
EXECUTIVE BUFFET

GRAND COCKTAIL RECEPTION

Includes Stationary & Passed Hors D’Oeuvres, A Chef Attended Carving Station, Pasta Station & Dessert

$74.00 Per Person, 75 Guest Minimum

STATIONARY HORS D’OEUVRES

Please Select One

IMPORTED & DOMESTIC CHEESE

Vermont Cheddar, Buttermilk Blue, Brie, Manchego,

Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette

CRUDITÉS & DIP

Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips

SLICED FRUIT

Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Kiwi

TAPAS

Chickpea Salad, Hummus, Tzatziki Dip, Marinated Olives,

Tomato & Feta Salad, Pita Chips

PASSED HORS D’OEUVRES

Please Select Four

POACHED SHRIMP

Bloody Mary Cocktail Sauce, Gluten Free

CHICKEN SATAY

Spicy Peanut Sauce

PETITE LOBSTER TACO
BACON WRAPPED SCALLOPS

Honey Mustard Glaze

GOAT CHEESE & LEEK STUFFED MUSHROOMS
BALSAMIC VEGETABLE SPIEDINI

Vegan, Gluten Free

PORK & MUSHROOM POT STICKERS
CAPRESE SALAD

Basil Crumbs

Dairy or Gluten Free Upon Request

FRIED SHRIMP

Citrus Aioli, Corn Relish

TOMATO WATER SHOOTER

Bacon, Basil

Vegan Upon Request, Gluten Free

HAM & ARUGULA FLATBREAD

Bechemel, Caramelized Onion, Truffle Oil

Vegetarian Upon Request

THAI CHICKEN & CASHEW SPRING ROLLS
EGGPLANT CAPONATA CROSTINI

Vegan

PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI

Gluten Free

BACON WRAPPED BEEF TENDERLOIN
MUSHROOM ARANCINI

Tomato Jam

SMOKED PORK BELLY

Cider Gastrique

Dairy Free, Gluten Free Upon Request

MINI FALAFEL

Tzatziki

BLT CROSTINI

Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli

LOBSTER MAC & CHEESE

Toasted Panko

PASTA STATION

Please Select Two

All Pasta Stations Include Caesar Salad & House Baked Focaccia Breads

ORECCHIETTE

Roasted Chicken, Broccoli, White Beans, Cherry Tomatoes, Parmesan, Lemon

CAMPANELLE
PENNE

Gorgonzola Cream, English Peas, Walnuts, Parmesan, Prosciutto

BAKED RIGATONI

Italian Sausage, Tomato Sauce, Mozzarella & Basil

CHEESE TORTELLINI

Cherry Tomatoes, Parmesan Cream Sauce, Roasted Mushrooms

GARGANELLI SCAMPI

Roasted Baby Shrimp, Tomatoes, Garlic Butter, White Wine, Parsley

CARVED TO ORDER

Please Select One 

Carving Station served with Baby Greens, Seasonal Selection of Starch, and Fresh Inn Baked Rolls & Baguette

MAPLE & BROWN SUGAR GLAZED PORK LOIN

Sweet Potato & Kielbasa Glaze, Apple Chutney

SLOW ROASTED SIRLOIN OF BEEF

Horseradish Cream & Red Wine Au Jus

SAGE ROASTED TURKEY BREAST

Cranberry Orange Chutney & Turkey Gravy

STATIONARY DESSERTS

Please Select One 

VIENNESE

Fine Pastries Including Decadent Layered Cakes, Seasonal Fruit Tarts, a Variety of Bars, Mousses, Petite Fours, & House-made French Macaroons

THE EUROPEAN CHOCOLATE FOUNTAIN

75 Guest Minimum Required 

An Elegant Finish to Your Party

PASSED DESSERTS

Please Select Four

$5.00 Per Person Additional Charge 

APPLE TARTE TATIN

Apples, Brown Sugar Butter, Puff Pastry

Nut Free

DARK CHOCOLATE MOUSSE TARTS

Chocolate Curls

Nut Free / Gluten Free

WHITE CHOCOLATE MOUSSE TARTS

Chocolate Curls

Nut Free / Gluten Free

SALTED CARAMEL MOUSSE TARTS

Chocolate Curls

Nut Free / Gluten Free

BERRY TOPPED CHEESECAKES

Graham Cracker Crust, Chantilly

Nut Free

TRADITIONAL CANNOLI

Nut Free

RASPBERRY WHITE CHOCOLATE CANNOLI

Nut Free

TIRAMISU CUPS

Espresso-Soaked Sponge Cake, Tiramisu Filling,

Chocolate Covered Espresso Beans

STRAWBERRY SHORTCAKES

Buttermilk Biscuit, Strawberries, Chantilly

Nut Free

FLOURLESS CHOCOLATE TORTE

Chantilly, Strawberry

Nut Free / Gluten Free

LEMON MERINGUE TARTS

Lemon Curd, Toasted Marshmallow Sauce

Nut Free

COFFEE & TEA SERVICE INCLUDED

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

SPECIAL FEATURES

Champagne - Korbel Brut, California - 17.

Chocolate Espresso Martini - 13.

Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

Rosé – Miraval “Studio”, Provence 6oz. 17

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

Zinfandel – Seghesio, Sonoma County 6oz. 15

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

Pinot Noir – Leese-Fitch, California 6oz. 12

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,

 Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 10 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly