THE DINING ROOMS

BVI’S ORIGINAL RESTAURANT

Open Since 1989

Serving Weekend Brunch Every Saturday & Sunday

Open Daily for Lunch & Dinner

Reservations for the Dining Room are STRONGLY recommended.

Due to the high popularity of this dining venue, we sadly cannot guarantee table availability for those that do not make a reservation in advance.

HOURS

Weekend Brunch

Saturday & Sunday

9:00 AM – 2:00 PM

Lunch

Monday – Friday

11:30 AM – 2:00 PM

Dinner

Sunday – Thursday

5:30 PM – 9:00 PM

Friday & Saturday

5:30 PM – 10:00 PM

MENUS

Celebrated American Cuisine

The Dining Room is comprised of seven immaculately restored dining rooms, individually decorated and with capacities ranging from 12 to 55 guests; many include fireplaces. We offer modern New England cuisine daily for lunch and dinner, as well as brunch every Saturday and Sunday.

One of the elements of which we are most proud here at the restaurant is our expanded wine cellar – home to over 8,000 distinguished bottles. Allow us to assist you in selecting the perfect vintage to compliment your meal. The BVI wine list has been recognized by The Wine Spectator with a “Best Of Award of Excellence”; other honors include the AAA Four Diamond Award and the DiRōNA Award.

WEEKEND BRUNCH MENU

APPETIZERS
  • BLACKBERRY PANNA COTTA $9

    Fresh Berries, House Made Granola, Local Wildflower Honey

  • NEW ENGLAND OYSTERS ON THE HALF SHELL $3.5 each

    House Made Cocktail Sauce, Blood Orange Mignonette, Horseradish

  • WHITE WINE POACHED SHRIMP COCKTAIL $3.5 each

    House Made Cocktail Sauce, Old Bay, Lemon

  • CRISPY CRAB CAKES $20

    Asparagus, Frisée, Roasted Red Peppers, Lemon Dill Aioli

  • STEEL CUT OATMEAL $9

    Whiskey Cream, Dark Brown Sugar, Golden Raisins

  • BRUNCH PASTRY SELECTION $12

    Assortment of Pastries Served with House Made Jams & Jellies

  • DUCK TRAP SMOKED SALMON $16

    Capers, Red Onion, Cucumber, Hard Boiled Egg, Whipped Cream Cheese, Dill, Pumpernickel Crostini

  • CHILLED OVERNIGHT OATS $9

    Almond Milk, Maple & Cinnamon, Blueberries, Walnuts

  • MUSHROOM TOAST $14

    Grilled Sourdough, Dunk’s Mushrooms, Sunny-Side Up Farm Egg, Truffle Butter, Dowie Farm Microgreens

  • FRUIT SALAD $9

    Grapes, Melon, Pineapple, Berries, Seasonal Fruit

SOUPS & SALADS
  • CLAM CHOWDER $9

    New England Style, Chives

  • SOUP OF THE DAY $9

    Rotating Seasonal Selection

  • CAESAR SALAD $12

    Romaine, Focaccia Crouton, Parmesan, White Anchovy

  • GRILLED HANGER STEAK COBB SALAD $26

    Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado

  • SALAD ADDITIONS $8-$14

    Grilled Chicken, Hanger Steak, Salmon Fillet, Grilled Shrimp

BURGERS & SANDWICHES
  • CLASSIC FRENCH DIP $16

    Slow Roasted Beef, Vermont Cheddar, Arugula, Horseradish Cream, Crispy Italian Roll. Served with House Cut Herbed Parmesan Fries & a Pickle.

  • BREAKFAST SANDWICH $14

    Fried Farm Egg, Vermont Cheddar, Turkey Sausage Patty, Croissant. Served with Herbed Home Fries.

  • BVI BREAKFAST BURGER $20

    North Country Bacon, Shaved Ham, Gruyère Cheese, Sunny-Side Up NH Farm Egg, Toasted Croissant, Hollandaise Sauce. Served with Herbed Home Fries.

  • BBQ PULLED PORK SANDWICH $17

    House Smoked Pulled Pork, Tennessee BBQ Sauce, Slaw, Vermont Cheddar, Crispy Onions, Onion Roll. Served with House Cut Herbed Parmesan Fries & a Pickle.

  • DUNK’S MUSHROOM BURGER $16

    House Pickles, Red Pepper Coulis, Little Leaf Farm Mesclun, Tomato, Avocado, Vermont Cheddar. Served with House Cut Herbed Parmesan Fries & a Pickle.

BREAKFAST CLASSICS
  • CONTINENTAL $18

    Pistachio Bun, Peach Chutney, Fruit Salad, Greek Yogurt, Granola, Berries, Honey

  • TRADITIONAL EGGS BENEDICT $15

    Thick Cut English Muffin, Poached Cage-Free Eggs, Canadian Bacon, Chive Hollandaise. Served with Herbed Home Fries.

  • EGGS IRISH $18

    Thick Cut English Muffin, Poached Cage-Free Eggs, Corned Beef Hash, , Hollandaise, Scallions. Served with Herbed Home Fries.

  • GREEK OMELET $16

    Spinach, Feta Cheese, Tomato, Dunk’s Mushrooms. Served with Herbed Home Fries & House Made Toast.

  • TWO CAGE-FREE NH FARM EGGS $16

    Prepared Any Style with Choice of North Country Maple Breakfast Sausage or Applewood Smoked Bacon, Served with Herbed Home Fries & House Made Toast.

  • OAT CRUSTED FRENCH TOAST $14

    House Made Brioche, NH Maple Syrup, Powdered Sugar

  • BLUEBERRY BUTTERMILK PANCAKES $14

    Orange Liquor Marinated Berries, NH Maple Syrup

AFTERNOON CLASSICS
  • HERB ROASTED FAROE ISLAND SALMON FILLET $26

    Herbed Quinoa, Summer Vegetable Succotash, Lemon Basil Pesto

  • HERB ROASTED CAULIFLOWER STEAK $20

    Red Pepper Coulis, Dunk's Mushrooms, Crispy Chickpeas, Grilled Asparagus, Herb Salad, Balsamic Glaze

  • STEAK FRITES $27

    Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace

  • SHRIMP & SCALLOP BAMBOO STEAMER $26

    Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake Mushrooms, Sweet Chile Sauce, Scallions

COCKTAILS
  • SIGNATURE BLOODY MARY $11

    Spicy Tomato, Svedka Vodka, Celery Spear

  • CLASSIC MIMOSA $10

    Orange Juice, Prosecco

  • CORPSE REVIVER $12

    Salcombe Start Point Gin, Lillet, Lemon, Triple Sec, Pernod

  • MICHELADA $12

    Pacifico Clara, Spiced Tomato Juice, Grapefruit, Lime

  • MEXICO 70 $12

    Mi Campo Tequila, Lime, Agave, Prosecco

DESSERTS
  • DECADENT CHOCOLATE CAKE $12

    Chocolate Frosting, Hot Fudge, Chantilly Cream, Chocolate Curls

  • CINNAMON ROLL CHEESECAKE $12

    Brown Sugar Crust, Cinnamon Swirl, Vanilla Anglaise, Chantilly Cream

  • SEASONAL SOUFFLÉ $14

    House Made Ice Cream

  • HOUSE MADE SORBETS & ICE CREAM $9
  • SEASONAL FRUIT TART $12

    Pâte Sablée, Vanilla Bean Pastry Cream, Seasonal Fruit, Mixed Berry Coulis, Chantilly Cream

  • VANILLA BEAN CRÈME BRÛLÉE $12

    Peach Chutney, Butter Cookie

  • NEAPOLITAN PROFITEROLES $12

    Pâte à Choux, Chocolate, Strawberry & Vanilla Ice Cream, Chocolate Sauce, Chantilly Cream, Chocolate Pearls

  • BVI SIGNATURE CHOCOLATE BAG $22

    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

  • ULTIMATE COCONUT CAKE $14

    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries

LUNCH MENU

All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines

STARTERS
  • NEW ENGLAND OYSTERS ON THE HALF SHELL $3.5 Each

    House Made Cocktail Sauce, Blood Orange Mignonette, Horseradish

  • WHITE WINE POACHED SHRIMP COCKTAIL $3.5 Each

    House Made Cocktail, Old Bay, Lemon

SOUPS & SALADS
  • ASIAN VEGETABLE SALAD $15

    Napa & Red Cabbage, Watercress, Cucumber, Peppers, Carrots, Snow Peas, Sesame Citrus Vinaigrette, Crispy Noodles, Toasted Cashews

  • CHICKEN WALDORF SALAD $18

    Little Leaf Farms Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches

  • GRILLED HANGER STEAK COBB SALAD $26

    Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado

  • SALAD ADDITIONS $8-$14

    Grilled Chicken, Hanger Steak, Salmon Fillet, Grilled Shrimp

PIZZA
  • MARGHERITA $16

    Tomato, House Made Mozzarella, Parmesan, Basil

  • SAUSAGE $18

    Roasted Garlic, House Made Mozzarella, Ricotta Cheese, Cherry Tomato, Grilled Onion, Oregano, Arugula

  • ARTISAN PEPPERONI $18

    Red Sauce, Grilled Red Onion, House Made Mozzarella, Parmesan, Basil

  • BBQ CHICKEN $16

    Pulled Chicken, BBQ Sauce, Sautéed Peppers & Onions, Cheddar Cheese, Crispy Onions

BURGERS & SANDWICHES

Served on House Baked Breads with House Cut Herbed Parmesan Fries & a Pickle

  • THE ORIGINAL TAVERN BURGER $19

    Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farms Lettuce, Tomato, Onion Roll

  • NASHVILLE HOT CHICKEN SLIDERS $17

    Crispy Chicken, Nashville Hot Sauce, Sauce Gribiche, Cheddar Cheese, Quick Pickles, Slaw, Portuguese Sweet Bread

  • CLASSIC FRENCH DIP $17

    Slow Roasted Beef, Vermont Cheddar, Arugula, Horseradish Cream, Crispy Italian Roll

  • BBQ PULLED PORK SANDWICH $17

    House Smoked Pulled Pork, Tennessee BBQ Sauce, Slaw, Vermont Cheddar, Crispy Onions, Onion Roll

  • DUNK’S MUSHROOM BURGER $16

    House Pickles, Red Pepper Coulis, Little Leaf Farms Mesclun, Tomato, Avocado, Vermont Cheddar

ENTRÉES
  • HERB ROASTED FAROE ISLAND SALMON FILLET $26

    Herbed Quinoa, Summer Vegetable Succotash, Lemon Basil Pesto

  • STEAK FRITES $27

    Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace

  • PORK RAMEN $24

    Pulled Pork, Crispy Pork Belly, Asian Vegetables, Ramen Noodles, Nellie’s Slow-Poached Farm Egg, 12-Hour Pork Broth, Scallions, Radish, Hoisin Sauce

  • SHRIMP & SCALLOP BAMBOO STEAMER $26

    Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake Mushrooms, Sweet Chili Sauce, Scallions

DESSERTS
  • BVI SIGNATURE CHOCOLATE BAG $22

    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

  • ULTIMATE COCONUT CAKE $14

    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries

DINING ROOM DINNER MENU

All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines

ARTISAN & LOCAL CHEESE

Accompanied by House Made Baguette, Lavash, Black Pepper Walnuts & Local Honey

  • SHELBURNE FARMS CHEDDAR $5 | ounce

    Vermont, Aged 2 Years, Medium-Strong, Firm

  • JASPER HILL CLOTHBOUND CHEDDAR $5 | ounce

    Vermont, Aged 9-14 Months, Strong, Firm

  • BROOKFORD FARM GOUDA $5 | ounce

    Canterbury, New Hampshire, Grass-Fed, Semi-Firm

  • BELL & GOOSE HUNKA MUNKA $5 | ounce

    South Hampton, New Hampshire, Medium, Alpine Style

  • HUMBOLDT FOG $5 | ounce

    California, Goat, Soft-Ripened

  • OLD CHATHAM CAMEMBERT $5 | ounce

    New York, Sheep & Cow, Mild, Soft-Ripened

  • CYPRESS GROVE LAMB CHOPPER $5 | ounce

    California, Sheep, Mild, Semi-Firm

CHARCUTERIE

Accompanied by House Made Dijon Mustard, Pickled Mustard Seeds & Cornichons

  • FERMÍN SALCHICHÓN IBÉRICO $10
  • SALUMERIA BIELLESE WAGYU BRESAOLA $12
  • PROSCIUTTO SAN DANIELE $9
  • BENTON'S COUNTRY HAM $11
  • SALUMERIA BIELLESE HOT COPPA $12
  • SHORT CREEK FARM GARLIC & BLACK PEPPER SALAMI $12
STARTERS
ENTRÉES
  • PAN ROASTED NEW BEDFORD SEA SCALLOPS $48

    Lemon Herb Risotto, Asparagus, Basil Pistou, Confit Lemon

  • GRILLED FAROE ISLAND SALMON FILLET $36

    Sticky Soy Glaze, Ginger & Garlic Roasted Broccolini, Scallion Basmati Rice

  • LOBSTER PAPPARDELLE $AQ

    House Made Pasta, Melted Leeks, Oven Roasted Plum Tomato, Miso Butter, Calabrian Chili Oil, Lemon Herb Bread Crumbs

  • LONG ISLAND DUCK BREAST $40

    Roasted Fingerling Potato, Onion Soubise, Dunk's Mushrooms, Haricots Verts, Strawberry Rhubarb Relish

  • HERB ROASTED NOVA SCOTIAN HALIBUT CHOWDER $38

    Maine Mussels, Cockles, Fumet, Potato, Corn, House Bacon Lardons

  • GRILLED POLENTA $28

    Roasted Red Pepper Coulis, Cauliflower, Pine Nuts, Golden Raisin, Crispy Capers, Olives, Arugula

  • GIANNONE STATLER CHICKEN BREAST $34

    House Made Potato Gnocchi, Corn, Bacon, Cherry Tomato, Haricots Verts, Glace de Poulet

BVI CUTS

All Cuts are Antibiotic Free & Pasture Raised

All Cuts are served with Roasted Fingerling Potatoes, Asparagus, Watercress, Herb Butter, Red Wine Demi-Glace

  • 14 OZ RIBEYE STEAK $64

    35 Day Wet Age, Certified Prime

  • 12 OZ SIRLOIN STEAK $53

    35 Day Wet Age, Certified Prime

SIDES

$8 Each

  • BROCCOLINI
  • HERBED ASPARAGUS
  • GARLIC HARICOTS VERTS
  • HERB ROASTED FINGERLING POTATOES
  • SAUTÉED DUNK’S MUSHROOMS
  • ROASTED CAULIFLOWER
  • BASMATI RICE & SCALLIONS
DESSERTS
  • DECADENT CHOCOALTE CAKE $12

    Chocolate Frosting, Hot Fudge, Chantilly Cream, Chocolate Curls

  • CINNAMON ROLL CHEESCAKE $12

    Brown Sugar Crust, Cinnamon Swirl, Vanilla Anglaise, Chantilly Cream

  • SEASONAL SOUFFLÉ $14

    House Made Ice Cream

  • HOUSE MADE SORBETS & ICE CREAM $9
  • NEOPOLITAN PROFITEROLES $12

    Pâte à Choux, Chocolate, Strawberry & Vanilla Ice Cream, Chocolate Sauce

  • VANILLA BEAN CRÈME BRÛLÉE $12

    Peach Chutney, Butter Cookie

  • SEASONAL FRUIT TART $12

    Pâte Sablée, Vanilla Bean Pastry Cream, Seasonal Fruit, Mixed Berry Coulis, Chantilly Cream

  • BVI SIGNATURE CHOCOLATE BAG $22

    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

  • ULTIMATE COCONUT CAKE $14

    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries

SIGNATURE DISHES

Menu items subject to change

CULINARY TEAM

Executive Chef

Executive Pastry Chef

Chef de Cuisine

Sous Chef

MORE DINING OPTIONS

Dinner                                                                                                                                                                                              Monday – Thursday

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

SPECIAL FEATURES

Champagne - Korbel Brut, California - 17.

Chocolate Espresso Martini - 13.

Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

Rosé – Miraval “Studio”, Provence 6oz. 17

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

Zinfandel – Seghesio, Sonoma County 6oz. 15

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

Pinot Noir – Leese-Fitch, California 6oz. 12

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,

 Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 12 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly