THE DINING ROOMS

BVI’S ORIGINAL RESTAURANT

Open Since 1989

Serving Weekend Brunch Every Saturday & Sunday

Open Daily for Lunch & Dinner

Reservations for the Dining Room are STRONGLY recommended.

Due to the high popularity of this dining venue, we sadly cannot guarantee table availability for those that do not make a reservation in advance.

HOURS

Weekend Brunch

Saturday & Sunday

9:00 AM – 2:00 PM

Lunch

Monday – Friday

11:30 AM – 2:00 PM

Monday – Thursday

5:30 PM – 9:00 PM

Friday & Saturday

5:30 PM – 9:30 PM

Dinner

Sunday

5:00 PM – 8:00 PM

MENUS

Celebrated American Cuisine

The Dining Room is comprised of seven immaculately restored dining rooms, individually decorated and with capacities ranging from 12 to 55 guests; many include fireplaces. We offer modern New England cuisine daily for lunch and dinner, as well as brunch every Saturday and Sunday.

One of the elements of which we are most proud here at the restaurant is our expanded wine cellar – home to over 8,000 distinguished bottles. Allow us to assist you in selecting the perfect vintage to compliment your meal. The BVI wine list has been recognized by The Wine Spectator with a “Best Of Award of Excellence”; other honors include the AAA Four Diamond Award and the DiRōNA Award.

WEEKEND BRUNCH MENU

APPETIZERS
  • BLACKBERRY PANNA COTTA $9

    Fresh Berries, Housemade Granola, Local Wildflower Honey

  • OYSTERS ON THE HALF SHELL $3.50 each

    Bloody Mary Cocktail, Citrus Mignonette, Horseradish

  • WHITE WINE POACHED SHRIMP COCKTAIL $3.50

    Bloody Mary Cocktail Sauce, Old Bay, Lemon

  • CRISPY CRAB CAKES $17

    Roasted Corn & Pepper Salad, Chive & Citrus Aioli

  • STEEL CUT OATMEAL $9

    Whiskey Cream, Dark Brown Sugar, Golden Raisins

  • BRUNCH PASTRY SELECTION $12

    Assortment of Pastries served with homemade jams and jellies

  • DUCK TRAP SMOKED SALMON $16

    Capers, Red Onion, Cucumber, Hard Boiled Egg, Whipped Cream Cheese, Dill, Pumpernickel Crostini

  • CHILLED OVERNIGHT OATS $9

    Almond Milk, Maple & Cinnamon, Blueberries, Walnut

  • MUSHROOM TOAST $14

    Grilled Sourdough, Dunk’s Mushrooms, Sunny-Side Up Farm Egg, Truffle Butter, Dowie Farm Micro Greens

  • FRUIT SALAD $9

    Melon, Pineapple, Grapes, Berries, Seasonal Fruit

SOUP & SALAD
  • CLAM CHOWDER $9

    New England Style

  • SOUP OF THE DAY $8

    Rotating Seasonal Selection

  • CAESAR SALAD $12

    Romaine, Focaccia, Parmesan, White Anchovy

  • FARMERS GREENS $11

    Little Leaf Farms Mesclun Lettuce, Herbs, Seasonal Vegetables, Champagne Vinaigrette

  • CHICKEN WALDORF SALAD $18

    Field Greens, Walnuts, Green Apple, Mini Cream Cheese Sandwiches

  • GRILLED HANGER STEAK COBB SALAD $26

    Romaine, Buttermilk Dressing, Bacon, Cheddar, Cherry Tomato, Cucumber, Nellie’s Farm Egg, Avocado

  • SALAD ADDITIONS $8-$14

    Grilled Chicken, Hanger Steak, Roasted Salmon Skewer, Grilled Shrimp

BURGERS & SANDWICHES
  • CLASSIC FRENCH DIP $16

    Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll

  • BREAKFAST SANDWICH $14

    Fried Farm Egg, Vermont Cheddar, Turkey Sausage Patty, Croissant, Herbed Home Fries

  • BVI BRUNCH BURGER $20

    North Country Bacon, Shaved Ham, Gruyère Cheese, Sunny-Side Up NH Farm Egg, Toasted Croissant, Hollandaise Sauce, Herbed Home Fries

  • GRILLED CHICKEN SANDWICH $16

    All-Natural Chicken, Vermont Cheddar, Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll

  • FALAFEL PITA $15

    Chick Pea Fritters, Lemon Dill Yogurt, Quick Pickled Cucumber, Red Onion, Lettuce, Tomato

BREAKFAST CLASSICS
  • CONTINENTAL $18

    Blueberry Muffin, Apple Butter, Fruit Salad, Greek Yogurt, Granola, Berries, Honey

  • TRADITIONAL EGGS BENEDICT $15

    Poached Cage-Free Eggs, Herbed Home Fries, Thick Cut English Muffin, Canadian Bacon, Chive Hollandaise

  • EGGS IRISH $18

    Poached Cage-Free Eggs, Corned Beef Hash, Thick Cut English Muffin, Hollandaise, Scallions, Herbed Home Fries

  • HAM OMELET $15

    Ham, Dunk’s Mushrooms, Vermont Cheddar, Herbed Home Fries & House Made Toast

  • TWO CAGE-FREE NH FARM EGGS $14

    Prepared any Style with Herbed Home Fries and Choice of North Country Maple Breakfast Sausage or Apple Wood Smoked Bacon & Housemade Toast

  • STRAWBERRY FRENCH TOAST $14

    Brioche, Sweetened Mascarpone, Macerated Strawberries, Oat Streusel, Powdered Sugar

  • BLUEBERRY BUTTERMILK PANCAKES $14

    Orange Liquor Marinated Berries, NH Maple Syrup

AFTERNOON CLASSICS
  • HERB ROASTED FAROE ISLAND SALMON SKEWER $24

    Local Potato, Spring Vegetables, Broccoli, Sri Lankan Curry

  • MISO CHICKEN BOWL $22

    Grilled Chicken Thigh, Cabbage, Peppers, Sweet Potato, Citrus Segments, Grilled Pineapple, Crispy Wonton, Miso Vinaigrette

  • STEAK FRITES $24

    Grilled Petite Hanger Steak, House Cut Herb Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace

  • SHRIMP BAMBOO STEAMER $23

    Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake Mushrooms, Sweet Chile Sauce, Scallions

COCKTAILS
  • SIGNATURE BLOODY MARY $11

    Spicy Tomato, Svedka Vodka, Celery Spear

  • CLASSIC MIMOSA $10

    Orange Juice, Prosecco

  • CORPSE REVIVER #2 $12

    Salcombe Start Point Gin, Lillet, Lemon, Triple Sec, Pernod

  • MICHELADA $12

    Pacifico Clara, Spiced Tomato Juice, Grapefruit, Lime

  • MEXICO 70 $12

    Mi Campo Tequila, Lime, Agave, Prosecco

DESSERTS
  • COFFEE COLLECTION $12

    Chocolate Mint Shortbread, Blueberry Curd Bar, St. Louis Butter Cake, Sugar Cloud Cookies

  • DECONSTRUCTED S’MORES $10

    Dark Chocolate Cremeux, Graham Cracker Crumb, Toasted Meringue, Hot Fudge

  • SEASONAL SOUFFLÉ $12

    House Made Ice Cream

  • HOUSEMADE SORBETS & ICE CREAM $9
  • RASPBERRY CHEESECAKE $9

    Vanilla Cheesecake, Raspberry Compote, Raspberry Coulis, Chantilly Cream, Mint

  • RUM CRÈME BRÛLÉE $10

    Dark Rum Brûlée, Pineapple Compote, Chantilly, Pineapple Chip

  • PASSION FRUIT TART $10

    Chocolate Shortbread Tart, Dark Chocolate Custard, Mango Passion Fruit Mousse, Passion Fruit Curd, Fresh Mango & Passion Fruit

  • BVI SIGNATURE CHOCOLATE BAG $22

    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

  • ULTIMATE COCONUT CAKE $12

    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis,Strawberries

LUNCH MENU

All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines

STARTERS
  • RED PEPPER CANNELLINI BEAN HUMMUS $9

    Pine Nuts, Toasted Pita

  • TEMPURA FRIED CAULIFLOWER $12

    Bang Bang Sauce, Pickled Peppers

  • OYSTERS ON THE HALF SHELL $3.50 ea.

    Bloody Mary Cocktail, Citrus Mignonette, Horseradish

  • WHITE WINE POACHED SHRIMP COCKTAIL $3.50 ea.

    Bloody Mary Cocktail Sauce, Old Bay, Lemon

  • CRISPY DRY RUBBED WINGS $16

    BBQ Dry Rub Seasoned Wings, Alabama White Sauce, Scallions

  • CRISPY CRAB CAKES $17

    Roasted Corn & Pepper Salad , Chive & Citrus Aioli

  • CORN DIP $14

    Corn, Peppers, Scallions, Cheddar Cheese, Blue Corn Chips

SOUP & SALAD
  • CLAM CHOWDER $9

    New England Style, Chives

  • SOUP OF THE DAY $8

    Rotating Seasonal Selection

  • CAESAR SALAD $12

    Romaine, Focaccia, Parmesan, White Anchovy

  • FARMERS GREENS SALAD $11

    Little Leaf Farm’s Mesclun, Brookford Farm Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette

  • CHICKEN WALDORF SALAD $18

    Little Leaf Farm’s Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches

  • WATERMELON & FETA $13

    Feta Cream, Meyer Lemon Honey Vinaigrette, Arugula, Toasted Pistachios

  • GRILLED HANGER STEAK COBB SALAD $26

    Romaine, Buttermilk Dressing, Bacon, Cheddar, Cherry Tomato, Cucumber, Nellie’s Farm Egg, Avocado

  • SALAD ADDITIONS $8-$14

    Grilled Chicken, Shrimp, Hanger Steak, Roasted Salmon Skewer

PIZZA
  • MARGHERITA $16

    Tomato, Housemade Mozzarella, Parmesan, Basil

  • BBQ PULLED PORK PIZZA $18

    House Smoked Pulled Pork, Roasted Pepper, Charred Corn, Cheddar, Crispy Onions

  • ARTISAN PEPPERONI $18

    Red Sauce, Grilled Red Onion, House Made Mozzarella, Parmesan, Basil

  • VERNON FARM CHICKEN $18

    Buttermilk Herb Dressing, Bacon, Cheddar Cheese, Cherry Tomato, Herbs

BURGERS & SANDWICHES

Served on House Baked Breads with Herbed Parmesan Fries & a Pickle

  • THE TAVERN BURGER $19

    Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farm Lettuce, Tomato, Onion Roll

  • GRILLED CHICKEN SANDWICH $16

    All-Natural Chicken, Vermont Cheddar, Little Leaf Farm Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll

  • CLASSIC FRENCH DIP $16

    Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll

  • FALAFEL PITA $15

    Chick Pea Fritters, Lemon Dill Yogurt, Quick Pickled Cucumber, Red Onion, Lettuce, Tomato

  • TURKEY WRAP $16

    North Country Smokehouse Turkey, Bacon, Cheddar Cheese, Avocado, Mesclun, Heirloom Tomato, Herb Dressing

ENTRÉES
  • HERB ROASTED FAROE ISLAND SALMON SKEWER Local Potato, Spring Vegetables, $24

    Local Potato, Spring Vegetables, Broccoli, Sri Lankan Curry

  • STEAK FRITES $24

    Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace

  • CAPRESE PASTA $21

    Heirloom Tomato, House Mozzarella, Basil, Olive Oil, Balsamic Glaze, Casarecce Pasta

  • SHRIMP & SAUSAGE RIGATONI $24

    House Made Rigatoni, Shrimp, Spicy Sausage, Tomato, Arugula, Parmesan, Olive Oil

  • MISO CHICKEN BOWL $22

    Grilled Chicken Thigh, Cabbage, Peppers, Sweet Potato, Citrus Segments, Grilled Pineapple, Crispy Wonton, Miso Vinaigrette

  • SHRIMP BAMBOO STEAMER $23

    Stir Fried Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake, Sweet Chili Sauce, Scallions

DESSERTS
  • KEY LIME PIE $9

    Classic Key Lime Filling, Graham Cracker Crust, Blubbery Coulis, Chantilly, Blueberries

  • STRAWBERRY RHUBARB CRUMBLE $8

    Brown Butter Oat Crumble, Vanilla, Chantilly, Strawberry

  • COFFEE COLLECTION $12

    Chocolate Mint Shortbread, Blueberry Curd Bar, St. Louis Butter Cake, Sugar Cloud Cookies

  • DECONSTRUCTED S’MORES $10

    Dark Chocolate Cremeux, Graham Cracker Crumb, Toasted Meringue, Hot Fudge

  • SEASONAL SOUFFLÉ $12

    House Made Ice Cream

  • HOUSEMADE SORBETS & ICE CREAM $9
  • RASPBERRY CHEESECAKE $9

    Vanilla Cheesecake, Raspberry Compote, Raspberry Coulis, Chantilly Cream, Mint

  • RUM CRÈME BRÛLÉE $10

    Dark Rum Brûlée, Pineapple Compote, Chantilly, Pineapple Chip

  • PASSION FRUIT TART $10

    Chocolate Shortbread Tart, Dark Chocolate Custard, Mango Passion Fruit Mousse, Passion Fruit Curd, Fresh Mango & Passion Fruit

  • BVI SIGNATURE CHOCOLATE BAG $22

    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

  • ULTIMATE COCONUT CAKE $12

    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis,Strawberries

DINING ROOM DINNER MENU

All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines

ARTISAN & LOCAL CHEESE

Accompanied by House Made Baguette, Lavash, Black Pepper Walnuts & Local Honey

  • SHELBURNE FARMS CHEDDAR $5 | ounce

    Vermont, Aged 2 Years, Medium-Strong, Firm

  • JASPER HILL CLOTHBOUND CHEDDAR $5 | ounce

    Vermont, Aged 9-14 Months, Strong, Firm

  • BROOKFORD FARM GOUDA $5 | ounce

    Canterbury, New Hampshire, Grass-Fed, Semi-Firm

  • ROBIE FARM PIERMONT $5 | ounce

    Piermont, New Hampshire, Medium, Semi-Soft

  • TALEGGIO $5 | ounce

    Italy, Aged 1-2 Months, Semi-Soft, Washed Rind

  • BELL & GOOSE CAMEMBERT CUB $5 | ounce

    South Hampton, New Hampshire, Soft, Bloomy Rind

  • GORGONZOLA DOLCE  $5 | ounce

    Italy, Cow, Medium

  • BROOKFORD FARM SHADES OF BLUE $5 | ounce

    Canterbury, New Hampshire, Cow, Medium

  • GREAT HILL BLUE $5 | ounce

    Marion, Massachusetts, Cow, Full Flavor & Creamy

  • HUMBOLDT FOG $5 | ounce

    California, Goat, Soft-Ripened

  • OLD CHATHAM CAMEMBERT $5 | ounce

    New York, Sheep & Cow, Mild, Soft Ripened

  • CYPRESS GROVE LAMB CHOPPER $5 | ounce

    California, Sheep, Mild, Semi-Firm

CHARCUTERIE

Accompanied by House Made Dijon Mustard, Pickled Mustard Seeds & Cornichons

  • FERMÍN SALCHICHÓN IBÉRICO $10
  • SALUMERIA BIELLESE WAGYU BRESAOLA $12
  • PROSCIUTTO SAN DANIELE $9
  • BENTON'S COUNTRY HAM $11
  • SALUMERIA BIELLESE HOT COPPA $12
  • SHORT CREEK FARM GARLIC & BLACK PEPPER SALAMI $12
STARTERS
  • DUNK’S MUSHROOM RISOTTO $14

    Poached Nellie’s Farm Egg, Pecorino Tartufo

  • HALF DOZEN LOCAL OYSTERS $21

    Bloody Mary Cocktail Sauce, Citrus Mignonette, Horseradish

  • HEIRLOOM TOMATO AND WATERMELON SALAD $14

    Heirloom Tomato, Red and Yellow Watermelon, Shaved Feta, Focaccia, Lemon Honey Vinaigrette

  • WHITE WINE POACHED SHRIMP COCKTAIL $21

    Bloody Mary Cocktail Sauce, Old Bay, Lemon

  • CRISPY CRAB CAKES $17

    Roasted Corn & Pepper Salad, Chive & Citrus Aioli

  • CAPRESE PASTA $14

    Heirloom Tomato, House Mozzarella, Basil, Olive Oil, Casarecce Pasta, Basil Crumb

  • MAPLE BROOK FARM BURRATA TOAST $14

    Grilled Peach, Basil, Arugula, 10-year Balsamic, Extra Virgin Olive Oil, Toasted Pecan, Sourdough

  • SWEET CORN BISQUE $12

    House Bacon, Aleppo, Crème Fraîche

  • CLAM CHOWDER $9

    New England Style, Chives

  • LITTLE GEM SALAD $12

    Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy

ENTRÉES
  • NEW BEDFORD SEA SCALLOPS & JUMBO SHRIMP $48

    Sweet Potato Fondant, Charred Broccoli, Pickled Shallot, Romesco Sauce, Bacon Crumb

  • FAROE ISLAND SALMON FILLET $36

    Glazed Baby Carrots, Olive Oil Crushed Local Potatoes, Herb Strained Yogurt, Poppy Tuile

  • MARKET CATCH AQ
  • LONG ISLAND DUCK BREAST $40

    Toasted Farro, Grilled Corn, Plum, Pickled Carrot, Mint & Basil Chutney, Duck Jus

  • HERB MARINATED RACK OF LAMB $52

    Quinoa Stuffed Summer Squash, Eggplant, Roasted Tomatoes, Braised Spinach, Parsley & Black Olive Gremolata

  • HERB ROASTED DAY BOAT HALIBUT $38

    Dunk’s Mushroom Risotto, Asparagus, Onion Velouté, Hazelnut

  • SPINACH & RICOTTA CANNELONI $28

    Herbed Ricotta, Sauce Tomate, House Mozzarella, Basil

  • SPAGHETTI & LOBSTER PRIMAVERA $45

    Zucchini, Summer Squash, Confit Tomato, Basil Pistou, Parmesan Pine Nut Crumb

  • QUINOA STUFFED SUMMER SQUASH $28

    Ratatouille, Braised Spinach, Parsley & Black Olive Gremolata

  • VERNON FARM STATLER CHICKEN BREAST $34

    Pommes Purée, Heirloom Pole Beans, Confit Tomato, Preserved Lemon, Glace de Poulet

  • CIDER BRINED 14 OZ. SMOKED DUROC LONG BONE PORK CHOP $38

    Anson Mills Sea Island Rice Peas, Benton’s Smokehouse Bacon, Haricot Verts, Peach Mostarda

BVI CUTS

All Cuts are served with Roasted Garlic Fingerling Potatoes, Haricot Vert, Watercress, Herb Butter, and Red Wine Demi-Glace

  • 8 OZ FILET MIGNON $59

    21 Day Wet Age, Center Cut

  • 12 OZ SIRLOIN STEAK $53

    35 Day Wet Age, Certified Prime

  • 14 OZ RIBEYE STEAK $64

    35 Day Wet Age, Certified Prime

  • STEAK ADD-ONS

    Crispy Crab Cake 8 | Grilled Shrimp 12 | Sea Scallops 16 | Gorgonzola Dolce 5

SIDES

$8 Each

  • ROASTED CAULIFLOWER
  • HERBED ASPARAGUS
  • GLAZED BABY CARROTS
  • SAUTÉED DUNK’S MUSHROOMS
  • GREEN BEANS
  • ROASTED GARLIC FINGERLINGS
  • HERBED QUINOA
  • BASMATI & SCALLIONS
  • STEAMED BROCCOLI
  • POMMES PURÉE
DESSERTS
  • COFFEE COLLECTION $12

    Chocolate Mint Shortbread, Blueberry Curd Bar, St. Louis Butter Cake, Sugar Cloud Cookies

  • DECONSTRUCTED S’MORES $10

    Dark Chocolate Cremeux, Graham Cracker Crumb, Toasted Meringue, Hot Fudge

  • SEASONAL SOUFFLÉ $12

    House Made Ice Cream

  • HOUSEMADE SORBETS & ICE CREAM $9
  • RASPBERRY CHEESECAKE $9

    Vanilla Cheesecake, Raspberry Compote, Raspberry Coulis, Chantilly Cream, Mint

  • RUM CRÈME BRÛLÉE $10

    Dark Rum Brûlée, Pineapple Compote, Chantilly, Pineapple Chip

  • PASSION FRUIT TART $10

    Chocolate Shortbread Tart, Dark Chocolate Custard, Mango Passion Fruit Mousse, Passion Fruit Curd, Fresh Mango & Passion Fruit

  • BVI SIGNATURE CHOCOLATE BAG $22

    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

  • ULTIMATE COCONUT CAKE $12

    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis,Strawberries

SIGNATURE DISHES

Menu items subject to change

CULINARY TEAM

Executive Chef

Executive Pastry Chef

Chef de Cuisine

Sous Chef

Sous Chef

MORE DINING OPTIONS

RESERVATIONS
RESERVATION POLICY
DINING ROOM DRESS CODE
DINING ROOM DRESS CODE

To better deliver on our promise of a refined atmosphere, proper dress is required in the Dining Room at Bedford Village Inn. Thank you for not wearing: hats, athletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments, or any clothing with offensive language or images. Men’s shirts must have sleeves. Hats, athletic leggings, joggers or sweatpants are welcome in our Tavern, Trattoria Fondi, Patio or Terrace.

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNKS MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

FEAST OF THE SEVEN FISHES

HORS D’OEUVRES FOLLOWED BY 3 PLATED COURSES AND AN ITALIAN DESSERT STATION. ALL PAIRED WITH ITALIAN WINES.

$125++ PER GUEST

HORS D'OEUVRES

PASSED HORS D’OEUVRES

Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon

Oysters on the Half Shell, Champagne Citrus Mignonette

Smoked Trout Crostini, Chives

Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions

Scallop Crudo, Parsley Oil, Crispy Garlic

STATIONARY HORS D’OEUVRES

Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette

FIRST COURSE

GRILLED CALAMARI SALAD

Pickled Vegetables, Radicchio, Arugula

SECOND COURSE

SPAGHETTI

Clam Sauce, Parsley

THIRD COURSE

COD PUTTANESCA

Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds

DESSERT

ITALIAN DESSERT STATION

Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies