Serving Weekend Brunch Every Saturday & Sunday
Open Daily for Lunch & Dinner
Reservations for the Dining Room are STRONGLY recommended.
Due to the high popularity of this dining venue, we sadly cannot guarantee table availability for those that do not make a reservation in advance.
Weekend Brunch
Saturday & Sunday
9:00 AM – 2:00 PM
Lunch
Monday – Friday
11:30 AM – 2:00 PM
Monday – Thursday
5:30 PM – 9:00 PM
Friday & Saturday
5:30 PM – 9:30 PM
Dinner
Sunday
5:00 PM – 8:00 PM
The Dining Room is comprised of seven immaculately restored dining rooms, individually decorated and with capacities ranging from 12 to 55 guests; many include fireplaces. We offer modern New England cuisine daily for lunch and dinner, as well as brunch every Saturday and Sunday.
One of the elements of which we are most proud here at the restaurant is our expanded wine cellar – home to over 8,000 distinguished bottles. Allow us to assist you in selecting the perfect vintage to compliment your meal. The BVI wine list has been recognized by The Wine Spectator with a “Best Of Award of Excellence”; other honors include the AAA Four Diamond Award and the DiRōNA Award.
Fresh Berries, Housemade Granola, Local Wildflower Honey
Bloody Mary Cocktail, Citrus Mignonette, Horseradish
Bloody Mary Cocktail Sauce, Old Bay, Lemon
Eggplant Caponata, Paprika Aioli
Whiskey Cream, Dark Brown Sugar, Golden Raisins
Assortment of Pastries served with homemade jams and jellies
Capers, Red Onion, Cucumber, Hard Boiled Egg, Whipped Cream Cheese, Dill, Pumpernickel Crostini
Almond Milk, Maple & Cinnamon, Blueberries, Walnut
Grilled Sourdough, Dunk’s Mushrooms, Sunny-Side Up Farm Egg, Truffle Butter, Dowie Farm Micro Greens
Melon, Pineapple, Grapes, Berries, Seasonal Fruit
New England Style
Rotating Seasonal Selection
Romaine, Focaccia, Parmesan, White Anchovy
Little Leaf Farms Mesclun Lettuce, Herbs, Seasonal Vegetables, Champagne Vinaigrette
Field Greens, Walnuts, Green Apple, Mini Cream Cheese Sandwiches
Romaine, Buttermilk Dressing, Bacon, Cheddar, Cherry Tomato, Cucumber, Nellie’s Farm Egg, Avocado
Grilled Chicken, Hanger Steak, Roasted Salmon Skewer, Grilled Shrimp
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll
Fried Farm Egg, Vermont Cheddar, Turkey Sausage Patty, Croissant, Herbed Home Fries
North Country Bacon, Shaved Ham, Gruyère Cheese, Sunny-Side Up NH Farm Egg, Toasted Croissant, Hollandaise Sauce, Herbed Home Fries
All-Natural Chicken, Vermont Cheddar, Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll
Chick Pea Fritters, Lemon Dill Yogurt, Quick Pickled Cucumber, Red Onion, Lettuce, Tomato
Blueberry Muffin, Apple Butter, Fruit Salad, Greek Yogurt, Granola, Berries, Honey
Poached Cage-Free Eggs, Herbed Home Fries, Thick Cut English Muffin, Canadian Bacon, Chive Hollandaise
Poached Cage-Free Eggs, Corned Beef Hash, Thick Cut English Muffin, Hollandaise, Scallions, Herbed Home Fries
Ham, Dunk’s Mushrooms, Vermont Cheddar, Herbed Home Fries & House Made Toast
Prepared any Style with Herbed Home Fries and Choice of North Country Maple Breakfast Sausage or Apple Wood Smoked Bacon & Housemade Toast
Brioche, Sweetened Mascarpone, Macerated Strawberries, Oat Streusel, Powdered Sugar
Orange Liquor Marinated Berries, NH Maple Syrup
Roasted Brussels Sprots, Butternut Squash, Cranberry, Pearl Onions, Cider Gastrique
Roasted Sweet Potato, Broccolini, Tomato, Citrus Segments, Sunflower Seed Pesto, Radish
Grilled Petite Hanger Steak, House Cut Herb Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake Mushrooms, Sweet Chile Sauce, Scallions
Spicy Tomato, Svedka Vodka, Celery Spear
Orange Juice, Prosecco
Salcombe Start Point Gin, Lillet, Lemon, Triple Sec, Pernod
Pacifico Clara, Spiced Tomato Juice, Grapefruit, Lime
Mi Campo Tequila, Lime, Agave, Prosecco
Red Velvet Madelines, Snickerdoodle Cookies, Espresso Glazed Brownies, Chai Oatmeal Bar
Espresso Mousse, Chocolate Covered Espresso Beans, Chocolate Sauce, Chantilly
House Made Ice Cream
Speculoos Cookie Crust, Candied Pepita, Caramel Sauce, Chantilly
Sweetened Orange Marscapone, Candied Orange
Spiced Apple Compote, Caramel Chantilly, Bourbon Caramel
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis,Strawberries
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Pine Nuts, Toasted Pita
Siracha Maple, Bacon Bits, Crispy Onions
Bloody Mary Cocktail, Citrus Mignonette, Horseradish
Bloody Mary Cocktail Sauce, Old Bay, Lemon
Old Bay Butter, Scallions
Eggplant Caponata, Paprika Aioli
New England Style, Chives
Rotating Seasonal Selection
Romaine, Focaccia, Parmesan, White Anchovy
Little Leaf Farm’s Mesclun, Brookford Farm Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette
Little Leaf Farm’s Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches
Local Beets, Arugula, Candied Pecans, Goat Cheese, Black Garlic Balsamic
Romaine, Buttermilk Dressing, Bacon, Cheddar, Cherry Tomato, Cucumber, Nellie’s Farm Egg, Avocado
Grilled Chicken, Shrimp, Hanger Steak, Roasted Salmon Skewer
Tomato, Housemade Mozzarella, Parmesan, Basil
Tomato, Olives, Roasted Peppers, Grilled Onion, Feta Cheese, Roast Garlic
Red Sauce, Grilled Red Onion, House Made Mozzarella, Parmesan, Basil
Fig Jam, House Mozzarella, Ricotta Cheese, Roasted Garlic, Arugula, Balsamic Glaze
Served on House Baked Breads with Herbed Parmesan Fries & a Pickle
Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farm Lettuce, Tomato, Onion Roll
All-Natural Chicken, Vermont Cheddar, Little Leaf Farm Lettuce, Tomato, Red Onion, Avocado, North Country Bacon, Wheat Roll
Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Garlic Aioli, Soft Italian Roll
Chick Pea Fritters, Lemon Dill Yogurt, Quick Pickled Cucumber, Red Onion, Lettuce, Tomato
North Country Smokehouse Turkey, Bacon, Cheddar Cheese, Avocado, Mesclun, Heirloom Tomato, Herb Dressing
Roasted Brussels Sprots, Butternut Squash, Cranberry, Pearl Onions, Cider Gastrique
Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
House Made Rigatoni, Shrimp, Spicy Sausage, Tomato, Arugula, Parmesan, Olive Oil
Roasted Sweet Potato, Broccolini, Tomato, Citrus Segments, Sunflower Seed Pesto, Radish
Stir Fried Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake, Sweet Chili Sauce, Scallions
Vanilla Ice Cream, Chantilly, Maple Anglaise
Cream Cheese Swirl, Caramel Sauce, Chantilly
Red Velvet Madelines, Snickerdoodle Cookies, Espresso Glazed Brownies, Chai Oatmeal Bar
Espresso Mousse, Chocolate Covered Espresso Beans, Chocolate Sauce, Chantilly
House Made Ice Cream
Speculoos Cookie Crust, Candied Pepita, Caramel Sauce, Chantilly
Sweetened Orange Marscapone, Candied Orange
Spiced Apple Compote, Caramel Chantilly, Bourbon Caramel
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis,Strawberries
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
Accompanied by House Made Baguette, Lavash, Black Pepper Walnuts & Local Honey
Vermont, Aged 2 Years, Medium-Strong, Firm
Vermont, Aged 9-14 Months, Strong, Firm
Canterbury, New Hampshire, Grass-Fed, Semi-Firm
Piermont, New Hampshire, Medium, Semi-Soft
Italy, Aged 1-2 Months, Semi-Soft, Washed Rind
South Hampton, New Hampshire, Soft, Bloomy Rind
Italy, Cow, Medium
Canterbury, New Hampshire, Cow, Medium
Marion, Massachusetts, Cow, Full Flavor & Creamy
California, Goat, Soft-Ripened
New York, Sheep & Cow, Mild, Soft Ripened
California, Sheep, Mild, Semi-Firm
Accompanied by House Made Dijon Mustard, Pickled Mustard Seeds & Cornichons
Roasted Delicata Squash, Fontina Cheese, Toasted Sunflower Seed Pesto
Bloody Mary Cocktail Sauce, Citrus Mignonette, Horseradish
Local Roasted Beets, Arugula, Goat Cheese Croquettes, Fig Jam, Candied Pecans, Black Garlic Balsamic
Bloody Mary Cocktail Sauce, Old Bay, Lemon
Eggplant Caponata, Paprika Aioli
Sunflower Seed Pesto, Sunchoke Chips
Roasted Squash Risotto, Brown Butter, Sage, Pepitas, Crispy Pancetta
Herbed Quinoa Tabouleh, Roasted Asparagus, Pomegranate & Citrus
Brussel Sprouts, House Bacon, Roasted Sweet Potato, Port Glace de Poulet
Beluga Lentils, Cauliflower Purée, Garlic Haricot Verts, Pomegranate Gastrique
Potato Fondant, Glazed Root Vegetables, Confit Tomato, Crispy Kale, Demi-Glace
Herb Roasted Dunk’s Mushrooms, Sunchokes, Spinach, Roasted Carrot Purée, Sauce Maltase
Grain Stuffed, Spinach, Cherry Tomato, Grilled Broccolini, Kalamata Olive Gremolata
Parmesan Polenta, Braised Kale, Root Vegetable Chips, Fennel, Cider Jus
All Cuts are served with Chive & Sour Cream Pommes Purée, Broccolini, Watercress, Herb Butter, and Red Wine Demi-Glace
21 Day Wet Age, Center Cut
35 Day Wet Age, Certified Prime
35 Day Wet Age, Certified Prime
$8 Each
Red Velvet Madelines, Snickerdoodle Cookies, Espresso Glazed Brownies, Chai Oatmeal Bar
Espresso Mousse, Chocolate Covered Espresso Beans, Chocolate Sauce, Chantilly
House Made Ice Cream
Speculoos Cookie Crust, Candied Pepita, Caramel Sauce, Chantilly
Sweetened Orange Marscapone, Candied Orange
Spiced Apple Compote, Caramel Chantilly, Bourbon Caramel
Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries
Menu items subject to change
Executive Pastry Chef
Chef de Cuisine
Sous Chef
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© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
Reservations are accepted in the Dining Rooms ONLY.
If interested in Breakfast at The Grand Boutique Hotel, or Dining in the Tavern, Trattoria Fondi or Corks Wine Bar – bar seating & dining tables are available on a first come, first served basis.
In sincere effort to best serve our guests, we schedule and staff our Dining Room according to the nightly reservations. A valid Credit Card is required to secure a Dinner Reservation in the Dining Room at the Bedford Village Inn for groups of 5 or more guests. A $15 cancellation fee for lunch & brunch reservations/ $25 cancellation fee for dinner reservations will be charged per guest for reservations that are not cancelled with-in our cancellation period, or for no shows. Online reservations are available for parties up to 8. Reservations are for our Dining Room only. Reservations are not accepted for the Tavern, Corks, Trattoria Fondi, Patio or Terrace.
Reservations must be cancelled with 3 hours notice or more, if not, cancellation fee of $15 (lunch and brunch reservations)/ $25 (dinner reservations) per person will apply.
To better deliver on our promise of a refined atmosphere, proper dress is required in the Dining Room at Bedford Village Inn. Thank you for not wearing: hats, athletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments, or any clothing with offensive language or images. Men’s shirts must have sleeves. Hats, athletic leggings, joggers or sweatpants are welcome in our Tavern, Trattoria Fondi, Patio or Terrace.
To better deliver on our promise of a refined atmosphere, proper dress is required in the Dining Room at Bedford Village Inn. Thank you for not wearing: hats, athletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments, or any clothing with offensive language or images. Men’s shirts must have sleeves. Hats, athletic leggings, joggers or sweatpants are welcome in our Tavern, Trattoria Fondi, Patio or Terrace.
$110++
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon
Oysters on the Half Shell, Champagne Citrus Mignonette
Smoked Trout Crostini, Chives
Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions
Scallop Crudo, Parsley Oil, Crispy Garlic
Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette
Pickled Vegetables, Radicchio, Arugula
Clam Sauce, Parsley
Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds
Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies
