CORKS WINE BAR

PRIVATE EVENTS IN CORKS

Corks is available to be reserved for private parties and events Sunday – Wednesday Evenings only. Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners.

HOURS

Social Hour

Select House Wine $8. |

Select Draft Beer $5. |

Thursday – Saturday

Tavern Snack Menu $6.

4:30 PM – 6:00 PM

 

Dinner

Thursday

4:30 PM – 9:00 PM

Friday & Saturday

4:30 PM – 10:00 PM

CORKS IS CLOSED FOR PRIVATE EVENTS ON:   5/4/2024, 5/17/2024, 6/28/2024, 7/26/2024, 12/7/2024

MENUS

BEDFORD NH’S SIGNATURE WINE BAR

Since opening its doors in late 2008, our signature wine bar, Corks, has established itself as one of the area’s most sophisticated destinations. BVI’s very own Certified Sommelier oversees the wine program, blending the old with the new; chic décor features bamboo floors, rich cherry wood paneling, gold-flecked cork wallpaper, and an under-lit onyx bar. Corks offer wines by the glass and the bottle, as well as barrel samples, flights, and personal blends. A full bar is available too, as is a selection of draft beer and an inventive menu.

The artwork is as original as the room itself – lithographs created by French artist Gerard Puvis, using foil wraps from vintage wine bottles. And a customized sound system ensures that your music “pairs” well with your choice of wines.

One of the elements of which we are most proud here at Bedford Village Inn is our expanded wine cellar – home to over 8,000 distinguished bottles. Allow us to assist you in selecting the perfect vintage to compliment your meal. The BVI wine list has been recognized by The Wine Spectator with a “Best Of Award of Excellence”; other honors include the AAA Four Diamond Award and the DiRōNA Award.

TAVERN DINNER MENU

All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines

STARTERS
  • TAVERN FANCY FRIES | V1 $15

    Garlic Rosemary French Fries, House Smoked Brisket, Cheddar Cheese Curds, Tennessee Barbecue Sauce

  • CRISPY DUROC STICKY RIBS $14

    Sesame Seeds, Cabbage Slaw, Soy Ginger Caramel Sauce

  • OYSTERS ON THE HALF SHELL $3.50 Each

    House Cocktail Sauce, Blood Orange Mignonette, Horseradish

  • WHITE WINE POACHED SHRIMP COCKTAIL $3.5 Each

    House Cocktail, Old Bay, Lemon

SOUPS & SALADS
  • ASIAN VEGETABLE SALAD $15

    Napa & Red Cabbage, Watercress, Cucumber, Peppers, Carrots, Snow Peas, Sesame Citrus Vinaigrette, Crispy Noodles, Toasted Cashews

  • CHICKEN WALDORF SALAD $18

    Little Leaf Farm’s Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches

  • GRILLED HANGER STEAK COBB SALAD $26

    Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado

  • SALAD ADDITIONS $8-$14

    Grilled Chicken, Hanger Steak, Salmon Fillet, Shrimp

PIZZA
  • MARGHERITA $16

    Tomato, House Made Mozzarella, Parmesan, Basil

  • BENTON’S SMOKEHOUSE HAWAIIAN $18

    Red Sauce, House Made Mozzarella, Benton’s Ham, Charred Pineapple, Chopped Bacon

  • PROSCUITTO $18

    Fig Jam, House Made Mozzarella, Ricotta Cheese, Roasted Garlic, Arugula, Balsamic Glaze

BURGERS & SANDWICHES

Served on House Baked Breads with Herbed Parmesan Fries & a Pickle

  • THE TAVERN BURGER $19

    Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farms Lettuce, Tomato, Onion Roll

  • NASHVILLE HOT CHICKEN SLIDERS $16

    Crispy Chicken, Nashville Hot Sauce, Sauce Gribiche, Cheddar Cheese, Quick Pickles, Slaw, Portuguese Sweet Bread

  • CLASSIC FRENCH DIP $16

    Slow Roasted Niman Ranch Beef, Vermont Cheddar, Arugula, Horseradish Cream, Crispy Italian Roll

  • BURNT END BÁNH MÌ $17

    House Smoked Brisket Burnt Ends, Pickled Daikon & Carrots, Sesame Mayonnaise, Cilantro, Mint, Crispy French Roll

  • DUNK’S MUSHROOM BURGER $16

    Vegan Mayonnaise, Smoked Gouda, Slaw, Tomato, Crispy Onion, Wheat Bun

ENTRÉES
  • HERB ROASTED FAROE ISLAND SALMON FILLET $26

    Panzanella Salad, Cherry Tomato, Eggplant, Zucchini, Summer Squash, Dill, Basil, Balsamic Glaze

  • STEAK FRITES $27

    Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace

  • PORK RAMEN $24

    Pulled Pork, Crispy Pork Belly, Asian Vegetables, Ramen Noodles, Nellie’s Slow Poached Farm Egg, 12-Hour Pork Broth, Scallions, Radish, Hoisin Sauce

  • SHRIMP & SCALLOP BAMBOO STEAMER $26

    Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake Mushrooms, Sweet Chili Sauce, Scallions

DESSERTS
  • SEASONAL SOUFFLÉ $14

    Housemade Ice Cream

  • HOUSEMADE SORBETS & ICE CREAM $9
  • LEMON YUZU TART $12

    Lemon Yuzu Curd, Pâte Sablée, Toasted Meringue, Candied Lemon Zest

  • VANILLA BEAN CRÈME BRÛLÉE $12

    Blueberry Compote, Lemon Crinkle Cookie

  • BVI SIGNATURE CHOCOLATE BAG $22

    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

  • ULTIMATE COCONUT CAKE $14

    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries

DINING ROOM DINNER MENU

All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines

ARTISAN & LOCAL CHEESE

Accompanied by House Made Baguette, Lavash, Black Pepper Walnuts & Local Honey

  • SHELBURNE FARMS CHEDDAR $5 | ounce

    Vermont, Aged 2 Years, Medium-Strong, Firm

  • JASPER HILL CLOTHBOUND CHEDDAR $5 | ounce

    Vermont, Aged 9-14 Months, Strong, Firm

  • BROOKFORD FARM GOUDA $5 | ounce

    Canterbury, New Hampshire, Grass-Fed, Semi-Firm

  • BELL & GOOSE HUNKA MUNKA $5 | ounce

    South Hampton, New Hampshire, Medium, Alpine Style

  • HUMBOLDT FOG $5 | ounce

    California, Goat, Soft-Ripened

  • OLD CHATHAM CAMEMBERT $5 | ounce

    New York, Sheep & Cow, Mild, Soft-Ripened

  • CYPRESS GROVE LAMB CHOPPER $5 | ounce

    California, Sheep, Mild, Semi-Firm

CHARCUTERIE

Accompanied by House Made Dijon Mustard, Pickled Mustard Seeds & Cornichons

  • FERMÍN SALCHICHÓN IBÉRICO $10
  • SALUMERIA BIELLESE WAGYU BRESAOLA $12
  • PROSCIUTTO SAN DANIELE $9
  • BENTON'S COUNTRY HAM $11
  • SALUMERIA BIELLESE HOT COPPA $12
  • SHORT CREEK FARM GARLIC & BLACK PEPPER SALAMI $12
STARTERS
ENTRÉES
  • PAN ROASTED NEW BEDFORD SEA SCALLOPS $48

    Creamy Anson Mills Polenta, Charred Corn,
    House Bacon Lardons, Haricot Verts, Lemon Basil Pistou

  • FAROE ISLAND SALMON FILLET $36

    Anson Mills Carolina Gold Rice, Roasted Baby Carrots, Pomegranate Gastrique, Fennel & Citrus Salad

  • MARKET CATCH AQ
  • LONG ISLAND DUCK BREAST $40

    Carrot Purée, Fava Beans, English Peas, Dunk’s Mushrooms, Cipollini Onions, New Potatoes, Duck Jus

  • HERB ROASTED NOVA SCOTIAN HALIBUT $38

    Herb Roasted Fingerling Potatoes, Asparagus, Blood Orange Beurre Blanc

  • STUFFED SUMMER SQUASH $28

    Anson Mills Carolina Gold Rice, Roasted Eggplant, Zucchini, Summer Squash, Cherry Tomatoes, Basil, Balsamic Glaze

  • VERNON FARM STATLER CHICKEN BREAST $34

    Herb Roasted Fingerling Potatoes, Broccolini,
    Port Glace De Poulet, Gaufrettes

BVI CUTS

All Cuts are Antibiotic Free & Pasture Raised

All Cuts are served with Chive & Sour Cream Pommes Purée, Grilled Broccolini, Watercress, Herb Butter, Red Wine Demi-Glace

  • 14 OZ RIBEYE STEAK $64

    35 Day Wet Age, Certified Prime

  • 12 OZ SIRLOIN STEAK $53

    35 Day Wet Age, Certified Prime

SIDES

$8 Each

  • BROCCOLINI
  • HERBED ASPARAGUS
  • GARLIC HARICOT VERTS
  • ANSON MILLS CAROLINA GOLD RICE
  • SAUTÉED DUNK’S MUSHROOMS
  • ROASTED BABY CARROTS
  • BASMATI & SCALLIONS
  • POMMES PURÉE
DESSERTS
  • COFFEE COLLECTION $12

    Red Velvet Whoopie Pies, Matcha Cookies, Honeycomb Candy, Coffee Bars

  • CHOCOLATE MALTED SEMIFREDDO $12

    Chocolate Soil, Hot Fudge, Chantilly Cream, Candied Flowers

  • SEASONAL SOUFFLÉ $14

    Housemade Ice Cream

  • HOUSEMADE SORBETS & ICE CREAM $9
  • LEMON YUZU TART $12

    Lemon Yuzu Curd, Pâte Sablée, Toasted Meringue, Candied Lemon Zest

  • VANILLA BEAN CRÈME BRÛLÉE $12

    Blueberry Compote, Lemon Crinkle Cookie

  • CARROT CAKE CHEESECAKE $12

    Traditional Carrot Cake Topped with Cheesecake, Caramel Sauce, Candied Pecans, Chantilly Cream

  • BVI SIGNATURE CHOCOLATE BAG $22

    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

  • ULTIMATE COCONUT CAKE $14

    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries

WINE, BEER & COCKTAILS

SPECIALTY COCKTAILS
  • OOPSIE DAISY $13

    Curry Leaf Reposado, Yellow Chartreuse, Pear, Preserved Lemon, Egg White

  • 15 TWO 15 FOUR $12

    Nikka Gin, Grand Marnier, Pomegranate, Lemongrass

  • SAME SUIT, NEW SHOES $13

    Kaiyo Whisky, Benedictine, Clementine, Lemon

  • WHATEVAH’S CLEVAH $12

    Salcombe Gin, White Rum, Amontillado, Mango, Red Bell Pepper, Egg White

BEER
  • 603 BREWERY "603 IPA" (16 OZ CAN), NEW HAMPSHIRE $7.5
  • 603 BLACK CHERRY POMEGRANTE SELTEZER 5%, NEW HAMPSHIRE $7.5
  • ABLE EBENEZER “LA MERE MARIANNE” CULINARY ALE 5.0% NEW HAMPSHIRE $7
  • ABLE EBENEZER “GLORY NOT THE PREY” IPA 6.3% NEW HAMPSHIRE $7
  • FIDDLEHEAD BREWING “IPA”, VERMONT $5
  • FLYING GOOSE “LONG BROTHERS” IPA 6.9%, NEW HAMPSHIRE $8
  • FOUNDERS “KBS”, 12% STOUT MICHIGAN $18
  • FOUNDERS PORTER, CBS, LARGE FORMAT BOTTLE, MICHIGAN $45
  • FOUNDERS PORTER, CBS, SMALL FORMAT BOTTLE, MICHIGAN $19
  • FOUNDERS PORTER, MICHIGAN $6
  • INDUSTRIAL ARTS “TORQUE WRENCH”, DOUBLE IPA, NEW YORK $9
  • MAINE BEER COMPANY “LUNCH”, IPA, MAINE $16
  • MAINE BEER COMPANY “PEPPER”, IPA, MAINE $13
  • SWITCHBACK BREWING CO "SWITCHBACK ALE" (16 OZ CAN), ALE, VERMONT $7

HARD CIDER

  • CARLSON ORCHARDS “OAK HILL BLEND” HARD CIDER 4.5%, MASSACHUSETTS $7.5
  • GRAFT CIDER "UNIFIED PRESS" TRADITIONAL SEMI-DRY TABLE CIDER , NEW YORK $7.5

DOMESTIC & CANNED COCKTAILS

  • BUD LIGHT, MISSOURI $5
  • BUDWEISER, MISSOURI $5
  • MICHELOB ULTRA, COLORADO $5
  • SAM ADAMS, MASSACHUSETTS $5.5
  • SAM ADAMS SEASONAL, MASSACHUSETTS $5.5

IMPORTED

  • ERDINGER WEISSBIER, GERMANY $7
  • GUINNESS DRAUGHT CAN, IRELAND $6
  • KRONENBOURG 1664, FRANCE $6
  • PACÍFICO CLARA, MEXICO $6
  • PERONI NASTRO AZZURRO, ITALY $5.5
  • STELLA ARTOIS, BELGIUM $6.5
  • WEIHENSTAPHANER HEFEWEIZEN, GERMANY $6.5

NON-ALCOHOLIC

  • ATHLETIC BREWING COMPANY “CERVEZA ATLETICA”, CALIFORNIA $6
  • ATHLETIC BREWING COMPANY “RUN WILD” IPA, CALIFORNIA $6
  • ATHLETIC BREWING COMPANY “UPSIDE DAWN” GOLDEN ALE, CALIFORNIA $6
CHAMPAGNE & SPARKLING
  • BANFI “CUVÉE AURORA”, ALTA LANGA, ITALY $15
  • LUCIEN ALBRECHT, CRÉMANT D’ALSACE, FRANCE $16
  • PIPER HEIDSIECK, BRUT, FRANCE $20
  • RUFFINO, PROSECCO, ITALY $11

ROSÉ + WHITE

  • 2022 MOUNT SAINT AIX ROSÉ, PROVENCE $18
  • 2021 LOUIS JADOT ROSÉ, BEAUJOLAIS $13
  • 2022 CHATEAU D'ESCLANS “ROCK ANGEL” Rosé, PROVENCE $20
  • 2021 MIRAVAL “STUDIO” ROSÉ, PROVENCE $17
  • 2022 BANFI "SAN ANGELO", PINOT GRIGIO, TUSCANY $12
  • 2019 BARTENURA MOSCATO D’ASTI, ITALY $12
  • 2017 BEDFORD VILLAGE INN PRIVATE LABEL, CHARDONNAY, CALIFORNIA $11
  • 2021 BERTRAND VERNAY, SANCERRE $24
  • 2022 CRAGGY RANGE, SAUVIGNON BLANC, MARTINBOROUGH $15
  • 2020 FERRARI-CARANO, CHARDONNAY, ALEXANDER VALLEY $16
  • 2018 M. CHAPOUTIER, RHÔNE, BELLERUCHE BLANC $15
  • 2020 PIKASI, PINELA, SLOVENIA (CERTIFIED ORGANIC) $14
  • 2021 SILVERADO “MILLER RANCH”, SAUVIGNON BLANC, NAPA VALLEY $17
  • 2021 SONOMA-CUTRER, CHARDONNAY, RUSSIAN RIVER RANCHES $13
  • 2020 THANISCH “KABINETT”, RIESLING, MOSEL $13
  • 2021 VILLA PERRIERE BORDEAUX BLANC, FRANCE $16

WHITE

  • 2020 BANFI "SAN ANGELO", PINOT GRIGIO, TUSCANY $12
  • 2017 BEDFORD VILLAGE INN PRIVATE LABEL, CHARDONNAY, CALIFORNIA $11
  • 2020 CADRE “STONE BLOSSOM”, SAUVIGNON BLANC, EDNA VALLEY $16
  • 2019 CECCHI "LITORALE" VERMENTINO, TUSCANY $13
  • 2018 DON OLEGARIO, ALBARIÑO, SPAIN $14
  • 2019 FERRARI-CARANO, CHARDONNAY, ALEXANDER VALLEY $16
  • 2019 FOLLY OF THE BEAST, CHARDONNAY, CENTRAL COAST $14
  • 2020 GRAVEL AND LOAM, SAUVIGNON BLANC, NEW ZEALAND $13
  • 2019 LES ALLIÉS, SANCERRE, LOIRE $16
  • 2018 M. CHAPOUTIER, BELLERUCHE BLANC, RHÔNE $15
  • 2018 PIAZZO ARMANDO MOSCATO, ASTI $12

RED

  • 2019 BANFI “ASKA”, SUPER TUSCAN, BOLGHERI $17
  • 2021 BODEGA CUARTO DOMINIO “LOTE 44”, MALBEC, ARGENTINA $14
  • 2020 CAYMUS, CABERNET SAUVIGNON, NAPA VALLEY $15/$30
  • 2021 DAOU, CABERNET SAUVIGNON, PASO ROBLES $17
  • 2020 FAMILLE PERRIN “NATURE”, CÔTES DU RHÔNE, RHÔNE (CERTIFIED ORGANIC) $13
  • 2020 LEESE-FITCH, PINOT NOIR, CALIFORNIA $12
  • 2018 RUFFINO "MODUS" TOSCANA IGT, TUSCANY $14
  • 2019 SEGHESIO, ZINFANDEL, SONOMA COUNTY $15
  • 2019 ST. FRANCIS, SONOMA COUNTY $14
  • BROOKDALE CABERNET SAUVIGNON, NAPA VALLEY

    AQ.

  • CAKEBREAD CABERNET SAUVIGNON, NAPA VALLEY

    AQ.

  • JOHN ANTHONY CABERNET SAUVIGNON, NAPA VALLEY

    AQ.

  • RUFFINO CHIANTI RISERVA DUCALE GOLD, TUSCANY

    AQ.

  • CLÉMENTIN DE PAPE CLÉMENT, BORDEAUX

    AQ.

  • CRISTOM “JESSIE VINEYARD” PINOT NOIR, WILLAMETTE VALLEY

    AQ.

  • TENUTA SAN GUIDO “LE DIFESE”, TUSCANY

    AQ.

  • CHÂTEAU MARQUIS DE TERME, MARGAUX

    AQ.

  • MOLLYDOOKER SCOOTER MERLOT, MCLAREN VALE

    AQ.

  • FAMILLE PERRIN GIGONDAS, RHONE

    AQ.

  • FLAVOR OF THE WEEK, **STAFF PICK**

    AQ.

SIGNATURE DISHES

Menu items subject to change

CULINARY TEAM

Executive Chef

Executive Pastry Chef

Chef de Cuisine

Sous Chef

MORE DINING OPTIONS

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

SPECIAL FEATURES

Champagne - Korbel Brut, California - 17.

Chocolate Espresso Martini - 13.

Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

Rosé – Miraval “Studio”, Provence 6oz. 17

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

Zinfandel – Seghesio, Sonoma County 6oz. 15

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

Pinot Noir – Leese-Fitch, California 6oz. 12

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,

 Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 10 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly