Indulge in Elegance: Luxury Hotels in New Hampshire

Known as a gateway to glorious nature, New Hampshire is the luxurious getaway you didn’t know you needed. It’s got all the best that New England has to offer – jaw-dropping natural beauty in every season, outdoor activities, and charming small towns. The town of Bedford, home of the historic Bedford Village Inn, offers residents and visitors the iconic New Hampshire experience. Surrounded by postcard views on all sides, it’s the perfect base for your next premium vacation. 

Luxury hotels in New Hampshire level up any trip or vacation, ensuring your every need is taken care of in comfort and style. Slip away from the stresses of everyday life and indulge in a vacation like no other.

What Hotels are Considered Luxury?

When planning a luxury getaway, it’s good to know what makes a hotel worthy of the title luxury. The word is used quite specifically in the travel and tourism industries so you can understand what to expect from your stay. New Hampshire hotels easily tick off many of the requirements, making the area a wonderful starting point for any extra special trip. From on-property fine dining restaurants and curated activities to expert advice on things to do, see, and eat outside the hotel, the benefits of choosing a luxury hotel touch every element of your stay.

“Luxury” isn’t just about a high price tag and a fancy-looking lobby. True luxury comes from a mindful approach to your entire stay, starting with your room or suite and extending to every aspect of your vacation, from food to fun. The combination of beautiful aesthetics with the height of comfort sets the luxury hotel room apart from the average – everything down to the mattress is designed to make your stay effortless and relaxing. A luxury stay is epitomized by the personalized attention and care you should expect from every member of hotel staff that you interact with.

Premium Accommodation & Amenities

When you want to make sure that your hotel is, in fact, as luxurious as it claims to be, direct your attention to the rooms or suites and the amenities that are on offer. 

It almost goes without saying, but rooms should be spacious and comfortable. In a boutique hotel, the rooms may be uniquely decorated, so the experience is a little different every time you visit. Regardless of whether the style is opulent or sleek and contemporary, the rooms should give you a sense of elegance and comfort from the moment you step inside. For the duration of your stay, your room or suite will be the tranquil epicenter, a place to reset and recharge between activities, a place that urges you to linger.

When it comes to the amenities, a luxury New Hampshire hotel will be able to give you an elegant suite of options. From high-end gym facilities to an indulgent spa, you’ll be able to spend your time in your hotel just how you choose. A pool is practically a must, whether you are traveling as a family or just want to get in a few lazy laps to work up an appetite before breakfast. At the Bedford Village Inn, our naturally heated saltwater pool is complemented by our outdoor Hot Tub. Let your cares bubble away, surrounded by the magnificence of New Hampshire.

Spa Retreats: Wellness & Relaxation

There isn’t much that feels as indulgent and pampering as a trip to the spa. You can treat yourself in a refined, calming atmosphere at the Bedford Village Inn’s on-site spa, the LUXE Salon & Spa. Taking time to spoil yourself from head to foot has never been easier or more rewarding. 

The spa treatments range from cleansing and rejuvenating facials to a LUXE-urious massage or body treatment that can be personalized to your needs. Treat yourself and your partner to the Couples Massage, an hour or more of bliss finished with a complimentary glass of champagne. Every therapist is an experienced professional, putting your relaxation in good hands. And if you want to add some finishing touches with a trip to the salon, you can add nails and hair to your self-care splurge.

World-Class Service With Exclusive Offers

Another benefit of choosing the best luxury hotels in New Hampshire is the access to exclusive offers and special deals just for hotel guests. From customized spa packages to special rates, luxury hotels go out of their way to make sure their guests can enjoy the very best of everything. 

Some luxury resorts even provide their guests with resort credits that can be “spent” on extra spoils for the duration of their stay. This can be anything from a meal at the hotel restaurant to purchases at high-end shops on the hotel grounds. The luxury hotel’s watchword is always the guest’s experience – every moment that you’re there, no matter what you choose to do, you should feel like the center of their universe.

Choosing the Perfect Destination For Your Next Getaway

Whether you’re traveling alone, with a partner, or even with your family, luxury hotels in New Hampshire will take your vacation to new heights. This is borne out in the current luxury travel trend towards more remote locations that offer disconnection from the everyday hustle while still providing top-quality comfort and personalized service.

The Bedford Village Inn & Grand Boutique Hotel offers you the opportunity to enjoy the very best of what New Hampshire has to offer, all in the lap of luxury. Why wait? Browse our rooms and suites on our website and make a reservation for your next luxury vacation.

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++

SPECIAL FEATURES

Champagne - Korbel Brut, California - 17.

Chocolate Espresso Martini - 13.

Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur

CHEF’S SELECTION

APPETIZERS

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF TARTAR

Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche

NEW HAMPSHIRE CHEESE BOARD

Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini

STUFFED QUAHOG CLAMS

Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter

ROASTED TOMATO RISOTTO

Basil Pistou, Crispy Artichoke Hearts

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Bread Crumbs

SALADS

RED LITTLE GEM

Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17

PAN SEARED NEW BEDFORD SEA SCALLOPS

Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions

Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15

CIDER BRAISED VOLCANO PORK SHANK

Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus

Rosé – Miraval “Studio”, Provence 6oz. 17

ICELANDIC COD LOIN

Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil

Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16

TEA SMOKED LONG ISLAND DUCK BREAST

Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique

Zinfandel – Seghesio, Sonoma County 6oz. 15

EGGPLANT NAPOLEAN

Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan

Pinot Noir – Leese-Fitch, California 6oz. 12

DESSERTS

GINGERBREAD BREAD PUDDING

Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries

WHITE CHOCOLATE PEPPERMINT MOUSSE

Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge

VANILLA BEAN CRÈME BRÛLÉE

Shortbread Cookie, Caramel Mousse

TIRAMISU BOMBE

Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,

 Chocolate Garnish

APPLE TART

Spiced Apple Filling, Caramel Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult, $75++ Per Child 10 & Under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

FRIED TOMATO NAPOLEAN

Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée

LOBSTER & PEA RISOTTO

Herbed Parmesan Frico, Prosciutto

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

ASPARAGUS BISQUE

Crème Fraîche, Chives

DUCK RILLETTE

Figs, Apple, Brioche, House Dijon

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

LOCAL KALE

Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette

ARUGULA & FRISÉE

Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing

ENTRÉES

GRILLED FILET MIGNON

Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKE HOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

HERB GRILLED SWORDFISH LOIN

Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus

RICOTTA CAVATELLI

Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE-FIXE DINNER

$110++ for Adults and $65++ for Children 10 and under

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

CAPE COD OYSTERS

Blood Orange Mignonette, Chive, Citrus

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil

CELERIAC BISQUE

Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil

MAPLE GLAZED PORK BELLY

Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions

SWISS CHARD GNUDI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

CHICKEN LIVER MOUSSE

Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds

SALADS

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt

ENTRÉES

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress

ICELANDIC COD LOIN

Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce

SMOKED DUROC PORK LOIN

Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel

SQUASH RISOTTO

Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage

PAN ROASTED ARTIC CHAR

Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad

DESSERTS

PUMPKIN BREAD PUDDING

Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise

MAPLE CRÈME BRÛLÉE

Candied Pecans, Chantilly

NEW ENGLAND APPLE PIE

Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce

FLOURLESS CHOCOLATE CAKE

Pomegranate Mousse, Pomegranate Seeds, Chantilly

BOURBON POACHED PEAR

Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 12 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly