The Inn at the Bedford Village Inn offers 14 elegantly decorated guest suites. Not one room is alike and each both meticulously and beautifully decorated. Pick one as your favorite or try all fourteen to help you decide. Enjoy a short walk to our Restaurant where you can enjoy Breakfast, Lunch on our Patio surrounded by gardens or an elegant dinner at your choice of three very unique restaurants – Tavern, Corks Wine Bar or Dining Room. After over indulging in any of our deliciously satisfying dining options, enjoy a warm deserving soak in our hot tub followed by a night cap in Trattoria Fondi.
508 sq. ft. – Individually decorated, featuring a king-size four poster bed, Jacuzzi bath, comfortable sitting area with charming window seats and forest view.
587 sq. ft. – 1-Bedroom Suite featuring an exquisitely appointed king-size four poster bed, Jacuzzi bath, a spacious living area with wet bar, vaulted ceilings and a half-moon window.
755 sq. ft. – Beautiful suite with a king-size four-poster bed, Jacuzzi bath, separate living area with a wet bar and large working desk. Suite features a balcony, vaulted ceilings and an additional ½ bath.
525 sq. ft. – Upscale executive apartment style Suite with a garden view and an exterior private entrance. This Suite features a bedroom with a king-sized bed, a marble bath with tub, and a small dining area.
950 sq. ft. – Luxurious apartment style Suite with two bedrooms, one with a king bed and the second with a queen bed. This Suite features a bathtub, separate shower and double vanity as well as an intimate dining area and free-standing brick fireplace.
Custom Handcrafted Four Poster Beds
Custom Upholstered Furniture
Custom Premium Mattresses and Bedding
Whirlpool Tubs*
Molton Brown Bath Amenities
Tranquil Outdoor Fireplace with Comfortable Seating**
Mini Refrigerator*
50″ HDTV
Keurig Coffee Maker
In Room Safe
Steam Iron & Full-Size Ironing Board
1875W Full Size Hair Dryers
Local and Long-Distance Calls
Complimentary Fiber-Optic Internet Access
Alarm Clocks
Milk Room Sitting Area and Fireplace
Complimentary Property Wide Transportation
Fully Equipped Business Center**
24 Hour Front Desk**
Luxury Transportation Services to and from the Manchester-Boston
Regional Airport, by arrangement
24-Hour Fitness Center with State-of-the-Art Equipment**
Trattoria Fondi with custom built bar and wine wall, 6-Draft Beers & Exclusive Menu**
Outdoor Hot Tub and heated naturally formed outdoor Salt Water Pool (open mid-May mid-September)**
*Feature may not be available in all rooms.
**(Facilities Are Located at the Grand Hotel Approximately 75 Yards from existing Inn & Restaurant)
RESORT POLICIES
Smoking is prohibited in our Inn and Restaurant. A $500.00 cleaning fee will be applied where necessary.
Pets are not allowed on property. A $500.00 cleaning fee will be applied where necessary.
A valid credit card will be required to reserve your room and for your security will be requested again at check-in.
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BEDFORD VILLAGE INN IS A DISTINGUISED MEMBER OF THE PREFFERED HOTELS & RESORTS LIFESTYLE BRAND – I PREFER MEMBERS GET INSTANT BENEFITS
© 2022 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$110++
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge, Coffee Syrup, Chocolate Sauce, Coffee Anglaise, Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon
Oysters on the Half Shell, Champagne Citrus Mignonette
Smoked Trout Crostini, Chives
Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions
Scallop Crudo, Parsley Oil, Crispy Garlic
Antipasti of Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables, Crackers, Baguette
Pickled Vegetables, Radicchio, Arugula
Clam Sauce, Parsley
Herb Roasted Yukon Potatoes, Green Beans with Garlic & Almonds
Assorted Cannoli, Ricotta Pie, Tiramisu Cups, Chocolate Mousse & Italian Cookies
